Melinda B. Karalus, Ph.D.
Affiliations: | 2011 | Food Science | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Experimental Psychology, NutritionGoogle:
"Melinda Karalus"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Zata Vickers | grad student | 2011 | UMN | |
| (The Creation and Testing of a Scale to Measure the Subjective Experiences of Hunger and Satiety.) | ||||
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Publications
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| Karalus M, Vickers Z. (2016) Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. Appetite. 99: 168-76 |
| Grummer J, Bobowski N, Karalus M, et al. (2013) Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96: 1401-18 |
| Karalus M, Clark M, Greaves KA, et al. (2012) Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eating. Journal of the Academy of Nutrition and Dietetics. 112: 1356-62 |
| Grummer J, Karalus M, Zhang K, et al. (2012) Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. Journal of Dairy Science. 95: 2830-9 |