Sabah Aïd

Philippe Guesnet	grad student	2004	École nationale supérieure des industries agricoles et alimentaires (Massy, Essonne)
(Effet des acides gras polyinsaturés de la série (n-3) sur la neurotransmission cholinergique dans le cerveau de rat adulte : Etude du modèle de carence chronique et de la supplémentation alimentaire en acide docosahexaénoïque (22:6n-3, DHA))

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Vancassel S, Aïd S, Denis I, et al. (2007) DHA involvement in neurotransmission process OléAgineux, Corps Gras, Lipides. 14: 164-170
Aïd S, Vancassel S, Linard A, et al. (2005) Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus. The Journal of Nutrition. 135: 1008-13
Alessandri JM, Guesnet P, Vancassel S, et al. (2004) Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life. Reproduction, Nutrition, Development. 44: 509-38
Aïd S, Vancassel S, Poumès-Ballihaut C, et al. (2003) Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus. Journal of Lipid Research. 44: 1545-51