Carlos Alberto Arce-Lopera
Affiliations: | Universidad ICESI |
Area:
Psychophysics, MultisensoryGoogle:
"Carlos Arce-Lopera"Mean distance: (not calculated yet)
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Publications
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| Arce-Lopera C, Okajima K, Wada Y. (2020) XYZ color data on the visual degradation of vegetables. Data in Brief. 28: 105079 |
| Arboleda AM, Arce-Lopera C. (2020) The perceived sweetness and price of bottled drinks’ silhouettes Food Quality and Preference. 82: 103867 |
| Arboleda AM, Arce-Lopera C. (2019) Code and data on the categorization of soft-drink bottles using image silhouettes. Data in Brief. 22: 590-594 |
| Arboleda AM, Arce-Lopera C, González S. (2017) Subject or object: a product’s scent congruent perspectives Academia-Revista Latinoamericana De Administracion. 30: 402-416 |
| Okuda S, Okajima K, Arce-Lopera C. (2015) Visual palatability of food dishes in color appearance, glossiness and convexo-concave perception depending on light source Journal of Light & Visual Environment. 39: 8-14 |
| Arboleda AM, Arce-Lopera C. (2015) Quantitative analysis of product categorization in soft drinks using bottle silhouettes Food Quality and Preference. 45: 1-10 |
| Arce-Lopera C, Masuda T, Kimura A, et al. (2015) Model of vegetable freshness perception using luminance cues Food Quality and Preference. 40: 279-286 |
| Arce-Lopera C, Igarashi T, Nakao K, et al. (2013) Image statistics on the age perception of human skin. Skin Research and Technology : Official Journal of International Society For Bioengineering and the Skin (Isbs) [and] International Society For Digital Imaging of Skin (Isdis) [and] International Society For Skin Imaging (Issi). 19: e273-8 |
| Arce-Lopera C, Masuda T, Kimura A, et al. (2013) Luminance distribution as a determinant for visual freshness perception: Evidence from image analysis of a cabbage leaf Food Quality and Preference. 27: 202-207 |
| Arce-Lopera C, Masuda T, Kimura A, et al. (2012) Luminance distribution modifies the perceived freshness of strawberries. I-Perception. 3: 338-55 |