Changxi Li
Affiliations: | University of Alberta, Edmonton, Alberta, Canada |
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| Sood V, Rodas-González A, Valente TS, et al. (2023) Genome-wide association study for primal cut lean traits in Canadian beef cattle. Meat Science. 204: 109274 |
| Li J, Wang Y, Mukiibi R, et al. (2022) Integrative analyses of genomic and metabolomic data reveal genetic mechanisms associated with carcass merit traits in beef cattle. Scientific Reports. 12: 3389 |
| Basarab JA, Li C, Stothard P, et al. (2021) 168 Use of Genomic Tools to Improve Production Efficiency, Health Resilience and Carbon Footprint of Beef Production Journal of Animal Science. 99: 90-91 |
| Cardoso DF, Fernandes Júnior GA, Scalez DCB, et al. (2020) Uncovering Sub-Structure and Genomic Profiles in Across-Countries Subpopulations of Angus Cattle. Scientific Reports. 10: 8770 |
| Zhang F, Wang Y, Mukiibi R, et al. (2020) Genetic architecture of quantitative traits in beef cattle revealed by genome wide association studies of imputed whole genome sequence variants: I: feed efficiency and component traits. Bmc Genomics. 21: 36 |
| Wang Y, Zhang F, Mukiibi R, et al. (2020) Genetic architecture of quantitative traits in beef cattle revealed by genome wide association studies of imputed whole genome sequence variants: II: carcass merit traits. Bmc Genomics. 21: 38 |
| Olson CA, Li C, Block HC, et al. (2020) Phenotypic and genetic correlations between feeding behaviours and feed efficiency in crossbred beef replacement females Canadian Journal of Animal Science |
| Lei H, Yang T, Mahmood S, et al. (2020) A genome-wide case-control association study of dark cutting in beef cattle Canadian Journal of Animal Science |
| Jiu Z, Roy BC, Das C, et al. (2020) Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake Canadian Journal of Animal Science. 100: 140-153 |
| Lei H, Valente TS, Zhang C, et al. (2020) Genetic parameter estimation for sensory traits in longissimus muscle and their association with pH and intramuscular fat in pork chops Livestock Science. 238: 104080 |