Patricia C. de Velasco, M.Sc.
Affiliations: | UFF |
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"Patricia de Velasco"Mean distance: 17.28 (cluster 58) | S | N | B | C | P |
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| Sandre PC, da Silva Chagas L, de Velasco PC, et al. (2021) Chronic nutritional restriction of omega-3 fatty acids induces a pro-inflammatory profile during the development of the rat visual system. Brain Research Bulletin. 174: 366-378 |
| Isaac AR, de Velasco PC, Fraga KYD, et al. (2021) Maternal omega-3 intake differentially affects the endocannabinoid system in the progeny`s neocortex and hippocampus: impact on synaptic markers: n-3 maternal diet sway progeny`s synaptic markers. The Journal of Nutritional Biochemistry. 108782 |
| da Silva Chagas L, Sandre PC, de Velasco PC, et al. (2021) Neuroinflammation and Brain Development: Possible Risk Factors in COVID-19-Infected Children. Neuroimmunomodulation. 1-7 |
| Sales RC, Medeiros PC, Spreafico F, et al. (2018) Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences. 20 |
| de Velasco PC, Chicaybam G, Ramos-Filho DM, et al. (2017) Maternal intake of trans-unsaturated or interesterified fatty acids during pregnancy and lactation modifies mitochondrial bioenergetics in the liver of adult offspring in mice. The British Journal of Nutrition. 118: 41-52 |
| Misan V, Estato V, de Velasco PC, et al. (2015) Interesterified fat or palm oil as substitutes for partially hydrogenated fat during the perinatal period produces changes in the brain fatty acids profile and increases leukocyte-endothelial interactions in the cerebral microcirculation from the male offspring in adult life. Brain Research. 1616: 123-33 |
| De Velasco PC, Sandre PC, Tavares Do Carmo MG, et al. (2015) A critical period for omega-3 nutritional supplementation in the development of the rodent visual system. Brain Research. 1615: 106-15 |