Romina B. Barrozo
Affiliations: | 1999-2003 | Department of Biology | Universidad de Buenos Aires, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina |
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Publications
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| Manrique G, Rojas JC, Lorenzo Figueiras AN, et al. (2023) Highlights, challenges, and perspectives in basic and applied chemical ecology of triatomines. Current Opinion in Insect Science. 59: 101101 |
| Pontes G, Latorre-Estivalis JM, Gutiérrez ML, et al. (2022) Molecular and functional basis of high-salt avoidance in a blood-sucking insect. Iscience. 25: 104502 |
| Latorre-Estivalis JM, Almeida FC, Pontes G, et al. (2021) Evolution of the insect PPK gene family. Genome Biology and Evolution |
| Muñoz IJ, Schilman PE, Barrozo RB. (2020) Impact of alkaloids in food consumption, metabolism and survival in a blood-sucking insect. Scientific Reports. 10: 9443 |
| Masagué S, Cano A, Asparch Y, et al. (2020) Sensory discrimination between aversive salty and bitter tastes in an haematophagous insect. The European Journal of Neuroscience |
| Barrozo RB. (2019) Food recognition in hematophagous insects. Current Opinion in Insect Science. 34: 55-60 |
| Ortega Insaurralde I, Minoli S, Toloza AC, et al. (2019) The Sensory Machinery of the Head Louse : From the Antennae to the Brain. Frontiers in Physiology. 10: 434 |
| Fernández PC, Braccini CL, Dávila C, et al. (2019) The use of Leaf Surface Contact Cues During Oviposition Explains Field Preferences in the Willow Sawfly Nematus Oligospilus. Scientific Reports. 9: 4946 |
| Minoli S, Cano A, Pontes G, et al. (2018) Learning Spatial Aversion Is Sensory-Specific in the Hematophagous Insect . Frontiers in Psychology. 9: 989 |
| Cano A, Pontes G, Sfara V, et al. (2017) Nitric oxide contributes to high-salt perception in a blood-sucking insect model. Scientific Reports. 7: 15551 |