Xiaoang (Irene) Wan

Psychology Tsinghua University (Beijing), Beijing, Beijing Shi, China 
Cognitive Psychology
"Xiaoang Wan"
Mean distance: 15.79 (cluster 15)
Cross-listing: PsychTree

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Huang J, Wang C, Wan X. (2022) Influence of eating together on brain activation and hedonic evaluation in response to foods. Cognitive, Affective & Behavioral Neuroscience
Wang C, Huang J, Wan X. (2021) A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices. Appetite. 105129
Wang C, Huang J, Liao J, et al. (2020) Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology. 11: 2070
Huang J, Wan X, Peng K, et al. (2020) Grey matter volume and amplitude of low-frequency fluctuations predicts consumer ethnocentrism tendency. Neuroscience Letters. 135053
Huang J, Sun Y, Wan X. (2020) Gender differences in the associations between gray matter volume and the centrality of visual product aesthetics. Neuroscience
Qi Y, Zhao H, Wang C, et al. (2020) Transfer of repeated exposure cost via color–flavor associations Journal of Sensory Studies. 35
Wang C, Peng Y, Spence C, et al. (2020) Receptacle interacts with consumers’ need for touch to influence tea-drinking experience British Food Journal. 122: 2981-2992
Huang J, Peng Y, Wan X. (2020) The color-flavor incongruency effect in visual search for food labels: An eye-tracking study Food Quality and Preference. 104078
Huang F, Qi Y, Wang C, et al. (2020) Show me the color in your mind: A study of color-flavor associations in virtual reality Food Quality and Preference. 85: 103969
Li X, Qi Y, Spence C, et al. (2020) Influence of teaware on subjective ratings of, and taste expectations concerning, tea Food Quality and Preference. 80: 103834
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