Chunxia Xiao

2005-2011 Anatomy Peking University, Beijing, Beijing Shi, China 
"Chunxia Xiao"
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Zhao D, Guo C, Liu X, et al. (2021) Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs. Journal of Food Science and Technology. 58: 1524-1537
Wu H, Hu P, Xu Y, et al. (2021) Phloem Delivery of Fludioxonil by Plant Amino Acid Transporter-Mediated Polysuccinimide Nanocarriers for Controlling Fusarium Wilt in Banana. Journal of Agricultural and Food Chemistry
Shi L, Zheng J, Yan S, et al. (2020) Exposure to Perfluorooctanoic Acid Induces Cognitive Deficits via Altering Gut Microbiota Composition, Impairing Intestinal Barrier Integrity, and Causing Inflammation in Gut and Brain. Journal of Agricultural and Food Chemistry
Wang J, Li R, Li R, et al. (2020) Towards Interpretable Arrhythmia Classification with Human-machine Collaborative Knowledge Representation. Ieee Transactions On Bio-Medical Engineering
Xiao L, Zhang Q, Xie K, et al. (2020) Online MECG Compression based on Incremental Tensor Decomposition for Wearable Devices. Ieee Journal of Biomedical and Health Informatics
Qin D, Zhang P, Zhou Y, et al. (2019) Antifeeding effects of azadirachtin on the fifth instar Spodoptera litura larvae and the analysis of azadirachtin on target sensilla around mouthparts. Archives of Insect Biochemistry and Physiology. e21646
Han J, Zhang S, Liu X, et al. (2019) Fabrication of capsaicin emulsions: Improving the stability of system and relieving the irritation to the gastrointestinal tract of rats. Journal of the Science of Food and Agriculture
He P, Yan S, Wen X, et al. (2019) Eriodictyol alleviates lipopolysaccharide-triggered oxidative stress and synaptic dysfunctions in BV-2 microglial cells and mouse brain. Journal of Cellular Biochemistry
Liu F, Liu H, Liu R, et al. (2019) Delivery of sesamol using polyethylene glycol-functionalized selenium nanoparticles in human liver cells in culture. Journal of Agricultural and Food Chemistry
He P, Yan S, Zheng J, et al. (2018) Eriodictyol attenuates LPS-induced neuroinflammation, amyloidogenesis and cognitive impairments via inhibition of NF-κB in male C57BL/6J mice and BV2 microglial cells. Journal of Agricultural and Food Chemistry
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