Carol Coricelli

University of Western Ontario, Canada, London, Ontario, Canada 
food, visual system, neuroimaging
"Carol Coricelli"
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Coricelli C, Rioux C, Torri L. (2023) Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition. Frontiers in Nutrition. 10: 1194053
Migliavada R, Coricelli C, Bolat EE, et al. (2022) The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey. Scientific Reports. 12: 20036
Devoto F, Coricelli C, Paulesu E, et al. (2022) Neural circuits mediating food cue-reactivity: Toward a new model shaping the interplay of internal and external factors. Frontiers in Nutrition. 9: 954523
Chen PJ, Coricelli C, Kaya S, et al. (2022) The role of associative learning in healthy and sustainable food evaluations: An event-related potential study. Neuroscience Research
Coricelli C, Aiello M, Lunardelli A, et al. (2022) sFEra APP: Description and Usability of a Novel Tablet Application for Executive Functions Training. Journal of Cognitive Enhancement : Towards the Integration of Theory and Practice. 1-13
Coricelli C, Stubbs KM, Rumiati RI, et al. (2020) Decoding representations of food images within the ventral visual stream Journal of Vision. 20: 267
Coricelli C, Toepel U, Notter ML, et al. (2019) Distinct brain representations of processed and unprocessed foods. The European Journal of Neuroscience
Coricelli C, Foroni F, Osimo SA, et al. (2019) Implicit and explicit evaluations of foods: The natural and transformed dimension Food Quality and Preference. 73: 143-153
Foroni F, Rumiati RI, Coricelli C, et al. (2016) A bait we cannot avoid: Food-induced motor distractibility. Brain and Cognition
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