Carol Coricelli
Affiliations: | University of Western Ontario, Canada, London, Ontario, Canada |
Area:
food, visual system, neuroimagingGoogle:
"Carol Coricelli"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Raffaella Ida Rumiati | grad student | 2013-2018 | SISSA, Trieste |
| Jody C. Culham | post-doc | 2020- | Western University |
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Publications
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| Coricelli C, Rioux C, Torri L. (2023) Editorial: Food cognition: the crossroads of psychology, neuroscience and nutrition. Frontiers in Nutrition. 10: 1194053 |
| Migliavada R, Coricelli C, Bolat EE, et al. (2022) The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey. Scientific Reports. 12: 20036 |
| Devoto F, Coricelli C, Paulesu E, et al. (2022) Neural circuits mediating food cue-reactivity: Toward a new model shaping the interplay of internal and external factors. Frontiers in Nutrition. 9: 954523 |
| Chen PJ, Coricelli C, Kaya S, et al. (2022) The role of associative learning in healthy and sustainable food evaluations: An event-related potential study. Neuroscience Research |
| Coricelli C, Aiello M, Lunardelli A, et al. (2022) sFEra APP: Description and Usability of a Novel Tablet Application for Executive Functions Training. Journal of Cognitive Enhancement : Towards the Integration of Theory and Practice. 1-13 |
| Coricelli C, Stubbs KM, Rumiati RI, et al. (2020) Decoding representations of food images within the ventral visual stream Journal of Vision. 20: 267 |
| Coricelli C, Toepel U, Notter ML, et al. (2019) Distinct brain representations of processed and unprocessed foods. The European Journal of Neuroscience |
| Coricelli C, Foroni F, Osimo SA, et al. (2019) Implicit and explicit evaluations of foods: The natural and transformed dimension Food Quality and Preference. 73: 143-153 |
| Foroni F, Rumiati RI, Coricelli C, et al. (2016) A bait we cannot avoid: Food-induced motor distractibility. Brain and Cognition |