Raffaele Porta
Affiliations: | 1980-1983 | Biochemistry | University of Naples “Federico II” |
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"Raffaele Porta"Bio:
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Parents
Sign in to add mentor| Otto Z. Sellinger | research scientist | 1980-1983 | University of Naples “Federico II” |
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Publications
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| Sabbah M, Di Pierro P, Ruffo F, et al. (2020) Glutamic Acid as Repeating Building Block for Bio-Based Films. Polymers. 12 |
| Sabbah M, Altamimi M, Di Pierro P, et al. (2020) Black Edible Films from Protein-Containing Defatted Cake of Seeds. International Journal of Molecular Sciences. 21 |
| Qazanfarzadeh Z, Kadivar M, Shekarchizadeh H, et al. (2020) Rye secalin characterisation and use to improve zein‐based film performance International Journal of Food Science and Technology |
| Abdalrazeq M, Giosafatto CVL, Esposito M, et al. (2019) Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH The Coatings. 9: 322 |
| Giosafatto CVL, Sabbah M, Al-Asmar A, et al. (2019) Effect of Mesoporous Silica Nanoparticles on Glycerol-Plasticized Anionic and Cationic Polysaccharide Edible Films The Coatings. 9: 172 |
| Sabbah M, Pierro PD, Dell’Olmo E, et al. (2019) Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films Food Hydrocolloids. 96: 29-35 |
| Sabbah M, Pierro PD, Cammarota M, et al. (2019) Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol Food Hydrocolloids. 87: 245-252 |
| Fernandez-Bats I, Pierro PD, Villalonga-Santana R, et al. (2018) Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins Food Hydrocolloids. 82: 106-115 |
| Porta R, Di Pierro P, Roviello V, et al. (2017) Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine. International Journal of Molecular Sciences. 18 |
| Sabbah M, Di Pierro P, Giosafatto CVL, et al. (2017) Plasticizing Effects of Polyamines in Protein-Based Films. International Journal of Molecular Sciences. 18 |