Brianna Brooks
Affiliations: | 2019- | Section of Sensory Science and Metabolism | National Institutes of Health, Bethesda, MD |
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| Vizioli C, Jaime-Lara R, Daniel SG, et al. (2023) Administration of subsp. strain BB-12 in healthy children: characterization, functional composition, and metabolism of the gut microbiome. Frontiers in Microbiology. 14: 1165771 |
| Jaime-Lara RB, Franks AT, Agarwal K, et al. (2023) No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: A randomized controlled pilot study. Chemical Senses |
| Vizioli C, Jaime-Lara R, Daniel SG, et al. (2023) Administration of subsp. Strain BB-12 in Healthy Children: Characterization, Functional Composition, and Metabolism of the Gut Microbiome. Medrxiv : the Preprint Server For Health Sciences |
| Jaime-Lara RB, Brooks BE, Vizioli C, et al. (2022) A systematic review of the biological mediators of fat taste and smell. Physiological Reviews. 103: 855-918 |
| Joseph PV, Zhou Y, Brooks B, et al. (2022) Relationships among Alcohol Drinking Patterns, Macronutrient Composition, and Caloric Intake: National Health and Nutrition Examination Survey 2017-2018. Alcohol and Alcoholism (Oxford, Oxfordshire) |
| Chao AM, Zhou Y, Franks AT, et al. (2021) Associations of Taste Perception with Tobacco Smoking, Marijuana Use, and Weight Status in the National Health and Nutrition Examination Survey. Chemical Senses |