Kelly Will Sheppard
Affiliations: | University of North Carolina, Chapel Hill, Chapel Hill, NC |
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| Cheatham CL, Canipe LG, Millsap G, et al. (2022) Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial. Nutritional Neuroscience. 1-15 |
| Boone KM, Pattison K, Pelak G, et al. (2021) Docosahexaenoic and arachidonic acid supplementation at 1 year has mixed effects on development and behavior at age 2 for preterm children. Acta Paediatrica (Oslo, Norway : 1992) |
| Sheppard KW, Cheatham CL. (2018) Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index. Lipids in Health and Disease. 17: 43 |
| Keim SA, Gracious B, Boone KM, et al. (2018) ω-3 and ω-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers. The Journal of Nutrition. 148: 227-235 |
| Sheppard KW, Cheatham CL. (2016) Executive functions and the ω-6 to ω-3 fatty acid ratio: a cross-sectional study. The American Journal of Clinical Nutrition |
| Sheppard KW, Cheatham CL. (2016) Validating the Electric Maze Task as a Measure of Planning Journal of Cognition and Development. 1-15 |
| Cheatham CL, Sheppard KW. (2015) Synergistic Effects of Human Milk Nutrients in the Support of Infant Recognition Memory: An Observational Study. Nutrients. 7: 9079-95 |
| Sheppard KW, Cheatham CL. (2013) Omega-6 to omega-3 fatty acid ratio and higher-order cognitive functions in 7- to 9-y-olds: a cross-sectional study. The American Journal of Clinical Nutrition. 98: 659-67 |