Irene H. Cheng

Affiliations: 
Yang-Ming University, Allendale Charter Township, Taipei City, Taiwan 
Area:
Alzheimer's disease
Website:
http://bml.ym.edu.tw/ibs/brain/hjcheng.htm
Google:
"Irene Cheng"
Mean distance: 14.55 (cluster 6)
 
SNBCP
Cross-listing: Alzheimer's Tree

BETA: Related publications

Publications

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Chen TB, Lee YJ, Lin SY, et al. (2019) Plasma Aβ42 and Total Tau Predict Cognitive Decline in Amnestic Mild Cognitive Impairment. Scientific Reports. 9: 13984
Chang WH, Chen MC, Cheng IH. (2015) Antroquinonol Lowers Brain Amyloid-β Levels and Improves Spatial Learning and Memory in a Transgenic Mouse Model of Alzheimer's Disease. Scientific Reports. 5: 15067
Chen WT, Hsieh YF, Huang YJ, et al. (2014) G206D Mutation of Presenilin-1 Reduces Pen2 Interaction, Increases Aβ42/Aβ40 Ratio and Elevates ER Ca(2+) Accumulation. Molecular Neurobiology
Lin YC, Wang JY, Wang KC, et al. (2014) Differential regulation of amyloid precursor protein sorting with pathological mutations results in a distinct effect on amyloid-β production. Journal of Neurochemistry. 131: 407-12
Wu CC, Tsai TH, Chang C, et al. (2014) On the crucial cerebellar wound healing-related pathways and their cross-talks after traumatic brain injury in Danio rerio. Plos One. 9: e97902
Wu PY, Huang YY, Chen CC, et al. (2013) Acid-sensing ion channel-1a is not required for normal hippocampal LTP and spatial memory. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 33: 1828-32
Huang CW, Wang SJ, Wu SJ, et al. (2013) Potential blood biomarker for disease severity in the Taiwanese population with Alzheimer's disease. American Journal of Alzheimer's Disease and Other Dementias. 28: 75-83
Chu YF, Chang WH, Black RM, et al. (2012) Crude caffeine reduces memory impairment and amyloid β(1-42) levels in an Alzheimer's mouse model. Food Chemistry. 135: 2095-102
Chen WT, Hong CJ, Lin YT, et al. (2012) Amyloid-beta (Aβ) D7H mutation increases oligomeric Aβ42 and alters properties of Aβ-zinc/copper assemblies. Plos One. 7: e35807
Chu YF, Chen Y, Brown PH, et al. (2012) Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake Food Chemistry. 131: 564-568
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