Ella E. Bauer

Affiliations: 
Iowa State University, Ames, IA, United States 
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Bauer EE, Reed CH, Lyte M, et al. (2022) An evaluation of the rat intestinal monoamine biogeography days following exposure to acute stress. Frontiers in Physiology. 13: 1021985
Bauer EE, Agbemafle I, Reddy MB, et al. (2022) Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned rats. Nutritional Neuroscience. 1-13
Reed CH, Buhr TJ, Tystahl AC, et al. (2022) The effects of voluntary binge-patterned ethanol ingestion and daily wheel running on signaling of muscle protein synthesis and degradation in female mice. Alcohol (Fayetteville, N.Y.)
Buhr TJ, Reed CH, Shoeman A, et al. (2021) Corrigendum: The Influence of Moderate Physical Activity on Brain Monoaminergic Responses to Binge-Patterned Alcohol Ingestion in Female Mice. Frontiers in Behavioral Neuroscience. 15: 780189
Reed CH, Bauer EE, Shoeman A, et al. (2021) Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia. The Journal of Nutrition
Buhr TJ, Reed CH, Shoeman A, et al. (2021) The Influence of Moderate Physical Activity on Brain Monoaminergic Responses to Binge-Patterned Alcohol Ingestion in Female Mice. Frontiers in Behavioral Neuroscience. 15: 639790
Bauer EE, Shoeman A, Buhr TJ, et al. (2021) Voluntary Binge-Patterned Alcohol Drinking and Sex-Specific Influences on Monoamine-Related Neurochemical Signatures in the Mouse Gut and Brain. Alcoholism, Clinical and Experimental Research
Bauer E, Shoeman A, Frese A, et al. (2021) An Evaluation of the Neural Activity Marker c-Fos in the Brain and Gut Following an Acute Dose of the Probios Isolate Enterococcus Faecium Current Developments in Nutrition. 5: 893-893
Bauer EE, Buhr TJ, Reed CH, et al. (2020) Exercise-Induced Adaptations to the Mouse Striatal Adenosine System. Neural Plasticity. 2020: 5859098
Bauer E, Shoeman A, Daniels K, et al. (2019) The Impact of Compulsive Ethanol Consumption on Gut and Brain Neurochemicals (P14-003-19). Current Developments in Nutrition. 3
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