Norman Salem, PhD
Affiliations: | DSM |
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"Norman Salem"Mean distance: 106866
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Sign in to add mentor| Leo G. Abood | research scientist | University of Rochester Medical Center |
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Publications
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| Hahn KE, Dahms I, Butt CM, et al. (2020) Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig. Frontiers in Nutrition. 7: 592364 |
| Salem N, Van Dael P. (2020) Arachidonic Acid in Human Milk. Nutrients. 12 |
| Hahn K, Dahms I, Butt C, et al. (2019) Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation on Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19). Current Developments in Nutrition. 3 |
| Nettleton JA, Salem N. (2019) International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development. Annals of Nutrition & Metabolism. 74: 83-91 |
| Solomons NW, Bailey E, Soto Méndéz MJ, et al. (2015) Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 98: 21-7 |
| Freund Levi Y, Vedin I, Cederholm T, et al. (2014) Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study. Journal of Internal Medicine. 275: 428-36 |
| Moghaddam-Taaheri S, Agarwal M, Amaral J, et al. (2011) Effects of Docosahexaenoic Acid in Preventing Experimental Choroidal Neovascularization in Rodents. Journal of Clinical & Experimental Ophthalmology. 2 |
| Harauma A, Salem N, Moriguchi T. (2010) Repletion of n-3 fatty acid deficient dams with alpha-linolenic acid: effects on fetal brain and liver fatty acid composition. Lipids. 45: 659-68 |
| Ryan AS, Astwood JD, Gautier S, et al. (2010) Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 82: 305-14 |
| Tuo J, Ross RJ, Herzlich AA, et al. (2009) A high omega-3 fatty acid diet reduces retinal lesions in a murine model of macular degeneration. The American Journal of Pathology. 175: 799-807 |