Yandan Wang

Stanford University, Palo Alto, CA 
"Yandan Wang"
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Niu W, Ren T, Wang Y, et al. (2023) Forensic toxicokinetics of difenidol hydrochloride in vivo verified by practical lethal cases. Scientific Reports. 13: 11190
Xu H, Wang Y, Zhang Y, et al. (2023) Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviors. Food Chemistry. 426: 136466
Wang ZL, Wang YD, Cheng YQ, et al. (2023) Characterization and transcriptomic analysis of a native fungal pathogen against the rice pest . Frontiers in Microbiology. 14: 1162113
Wang Y, Wang Y, Shehzad Q, et al. (2023) Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 1-28
Wang Y, Chen H, Lin J, et al. (2023) Automatic detection and recognition of nasopharynx gross tumour volume (GTVnx) by deep learning for nasopharyngeal cancer radiotherapy through magnetic resonance imaging. Radiation Oncology (London, England). 18: 76
Wang Y, Xu H, Liu X, et al. (2023) The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion. Food Chemistry. 418: 135947
Wang Y, Wei W, Liu R, et al. (2023) Synthesis of EPA-enriched medium- and long-chain triacylglycerol by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention. Journal of the Science of Food and Agriculture
Bin NR, Prescott SL, Horio N, et al. (2023) An airway-to-brain sensory pathway mediates influenza-induced sickness. Nature. 615: 660-667
Wang Z, Cheng Y, Wang Y, et al. (2022) Topical Fungal Infection Induces Shifts in the Gut Microbiota Structure of Brown Planthopper, (Homoptera: Delphacidae). Insects. 13
Wang Y, Zhang T, Liu R, et al. (2022) Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior. Food Research International (Ottawa, Ont.). 155: 111058
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