Bryan Raudenbush
Affiliations: | Wheeling Jesuit University, Wheeling, WV, United States |
Area:
olfactory psychophysicsGoogle:
"Bryan Raudenbush"Mean distance: 20.21 (cluster 30)
Cross-listing: PsychTree
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Publications
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| Raudenbush B, Capiola A. (2012) Physiological responses of food neophobics and food neophilics to food and non-food stimuli. Appetite. 58: 1106-8 |
| Reed J, Almeida J, Wershing B, et al. (2008) Effects of peppermint scent on appetite control and caloric intake Appetite. 51: 393 |
| Raudenbush B, Corley N, Flower NR, et al. (2003) Cephalic phase salivary response differences characterize level of food neophobia. Appetite. 41: 211-2 |
| Frank RA, Raudenbush B. (2003) Human Food Neophobia: Characterizing the Dimension Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 20-27 |
| Raudenbush B, Meyer B, Eppich W, et al. (2002) Ratings of pleasantness and intensity for beverages served in containers congruent and incongruent with expectancy. Perceptual and Motor Skills. 94: 671-4 |
| Raudenbush B, Meyer B. (2001) Effect of nasal dilators on pleasantness, intensity and sampling behaviors of foods in the oral cavity. Rhinology. 39: 80-3 |
| Hendy HM, Raudenbush B. (2000) Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite. 34: 61-76 |
| Raudenbush B, Frank RA. (1999) Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71 |
| Raudenbush B, Schroth F, Reilley S, et al. (1998) Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83 |
| Raudenbush B, van der Klaauw NJ, Frank RA. (1995) The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15 |