Bryan Raudenbush

Wheeling Jesuit University, Wheeling, WV, United States 
olfactory psychophysics
"Bryan Raudenbush"
Mean distance: 20.21 (cluster 30)
Cross-listing: PsychTree

BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Raudenbush B, Corley N, Flower NR, et al. (2003) Cephalic phase salivary response differences characterize level of food neophobia. Appetite. 41: 211-2
Frank RA, Raudenbush B. (2003) Human Food Neophobia: Characterizing the Dimension Perspectives On Swallowing and Swallowing Disorders (Dysphagia). 12: 20-27
Raudenbush B, Meyer B, Eppich W, et al. (2002) Ratings of pleasantness and intensity for beverages served in containers congruent and incongruent with expectancy. Perceptual and Motor Skills. 94: 671-4
Raudenbush B, Frank RA. (1999) Assessing food neophobia: the role of stimulus familiarity. Appetite. 32: 261-71
Raudenbush B, Schroth F, Reilley S, et al. (1998) Food neophobia, odor evaluation and exploratory sniffing behavior. Appetite. 31: 171-83
Raudenbush B, van der Klaauw NJ, Frank RA. (1995) The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite. 25: 1-15
See more...