Michio Hashimoto
Affiliations: | Department of Environmental Physiology | Shimane University, Matsue-shi, Shimane-ken, Japan |
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| Matsuzaki K, Sugimoto N, Hossain S, et al. (2024) Theobromine improves hyperactivity, inattention, and working memory modulation of dopaminergic neural function in the frontal cortex of spontaneously hypertensive rats. Food & Function. 15: 5579-5595 |
| Matsuzaki K, Hossain S, Wakatsuki H, et al. (2023) Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12-month, randomized, double-blind, placebo-controlled trial. Phytotherapy Research : Ptr |
| Hashimoto M, Matsuzaki K, Maruyama K, et al. (2022) seed oil combined with leaf powder attenuates age-related cognitive decline by reducing serum triglyceride and glucose levels in healthy elderly Japanese individuals: a possible supplement for brain health. Food & Function. 13: 7226-7239 |
| Hashimoto M, Matsuzaki K, Maruyama K, et al. (2022) seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly. Food & Function |
| Muramatsu H, Akimoto N, Hashimoto M, et al. (2021) Influence of Polyunsaturated Fatty Acid Intake on Kidney Functions of Rats with Chronic Renal Failure. Marine Drugs. 19 |
| Al Mamun A, Matsuzaki K, Islam R, et al. (2021) Chronic Administration of Thymoquinone Enhances Adult Hippocampal Neurogenesis and Improves Memory in Rats Via Regulating the BDNF Signaling Pathway. Neurochemical Research |
| Ichinose T, Matsuzaki K, Kato M, et al. (2021) Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels. Journal of Oleo Science. 70: 1829-1838 |
| Hashimoto M, Matsuzaki K, Hossain S, et al. (2021) Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential. Foods (Basel, Switzerland). 10 |
| Sumiyoshi E, Hashimoto M, Hossain S, et al. (2021) extract enhances learning and memory in senescence-accelerated mouse-prone 8 (SAMP8) mice. Food & Function. 12: 3992-4004 |
| Hashimoto M, Hossain S, Matsuzaki K, et al. (2020) The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food. Critical Reviews in Food Science and Nutrition. 1-19 |