Tomomi Fujimaru

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2010-2014 Oregon State University, Corvallis, OR 
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Publications

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Fujimaru T, Ling Q, Morrissey MT. (2012) Effects of Carbon Dioxide (CO 2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries Journal of Food Science. 77
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