Xiangzhen Kong, Ph.D.

2006-2016 Beijing Normal University, Beijing, Beijing Shi, China 
 2016-2020 Max Planck Institute for Psycholinguistics, Nijmegen, Gelderland, Netherlands 
 2020- Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
Imaging Genetics, Brain Asymmetry, Neuroimaging, Cognitive Neuroscience
"Xiang-Zhen Kong"
Mean distance: 16.21 (cluster 23)
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Chen Y, Pei H, Dai Q, et al. (2021) Raw walnut kernel: A natural source for dietary proteases and bioactive proteins. Food Chemistry. 369: 130961
Hao X, Huang T, Song Y, et al. (2021) Development of navigation network revealed by resting-state and task-state functional connectivity. Neuroimage. 118515
Janssen ABG, Droppers B, Kong X, et al. (2021) Characterizing 19 thousand Chinese lakes, ponds and reservoirs by morphometric, climate and sediment characteristics. Water Research. 202: 117427
Xiao X, Guo H, Ma F, et al. (2021) Biological mechanism of alleviating membrane biofouling by porous spherical carriers in a submerged membrane bioreactor. The Science of the Total Environment. 792: 148448
Chen Y, Li H, Shen Y, et al. (2021) Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity. Food Chemistry. 360: 130026
Chen Y, Zhu J, Zhang C, et al. (2021) Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases. Food Chemistry. 353: 129519
Ma D, Yuan S, Shang J, et al. (2021) The Automatic Detection of Seizure Based on Tensor Distance And Bayesian Linear Discriminant Analysis. International Journal of Neural Systems. 2150006
Kong X, Zhang L, Song W, et al. (2021) Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein. Food Chemistry. 347: 129062
Kong X, Seewald M, Dadi T, et al. (2020) Unravelling winter diatom blooms in temperate lakes using high frequency data and ecological modeling. Water Research. 190: 116681
Chen Y, Zhang H, Zhang C, et al. (2020) Characterization of endogenous endopeptidases and exopeptidases and application for the limited hydrolysis of peanut proteins. Food Chemistry. 345: 128764
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