Melanie Teresa Wyder - Publications

2004 Wake Forest University School of Medicine, Winston-Salem, NC, United States 

2/10 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Wyder MT, Massoglia DP, Stanford TR. Contextual modulation of central thalamic delay-period activity: representation of visual and saccadic goals. Journal of Neurophysiology. 91: 2628-48. PMID 14762161 DOI: 10.1152/Jn.01221.2003  0.474
2003 Wyder MT, Massoglia DP, Stanford TR. Quantitative assessment of the timing and tuning of visual-related, saccade-related, and delay period activity in primate central thalamus. Journal of Neurophysiology. 90: 2029-52. PMID 12724361 DOI: 10.1152/Jn.00064.2003  0.474
Low-probability matches (unlikely to be authored by this person)
1999 Wyder MT, Bachmann HP, Puhan Z. Role of Selected Yeasts in Cheese Ripening: An Evaluation in Foil Wrapped Raclette Cheese Lwt - Food Science and Technology. 32: 333-343. DOI: 10.1006/fstl.1999.0555  0.068
1999 Wyder MT, Puhan Z. Role of selected yeasts in cheese ripening: An evaluation in aseptic cheese curd slurries International Dairy Journal. 9: 117-124. DOI: 10.1016/S0958-6946(99)00032-1  0.067
2001 Wyder MT, Bosset JO, Casey MG, Isolini D, Sollberger H. Influence of two different propionibacterial cultures on the characteristics of swiss-type cheese with regard to aspartate metabolism Milchwissenschaft. 56: 78-81.  0.045
1997 Wyder MT, Spillmann H, Puhan Z. Investigation of the yeast flora in dairy products: A case study of kefyr Food Technology and Biotechnology. 35: 299-304.  0.041
1999 Wyder MT, Puhan Z. Investigation of the yeast flora in smear ripened cheeses Milchwissenschaft. 54: 330-332.  0.041
2001 Deak T, Chen J, Golden DA, Tapia, Tornai-Lehoczki J, Viljoen BC, Wyder MT, Beuchat LR. Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts. International Journal of Food Microbiology. 67: 49-53. PMID 11482568 DOI: 10.1016/S0168-1605(01)00449-4  0.023
1999 Wyder MT, Meile L, Teuber M. Description of Saccharomyces turicensis sp. nov., a new species from kefyr. Systematic and Applied Microbiology. 22: 420-5. PMID 10553294 DOI: 10.1016/S0723-2020(99)80051-4  0.01
1997 Wyder MT, Puhan Z. A rapid method for identification of yeasts from kefyr at species level Milchwissenschaft. 52: 327-329.  0.01
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