Mike S. Laverack - Publications
Affiliations: | University of St. Andrews, Scotland, Saint Andrews, Scotland, United Kingdom |
Area:
Crustacean sensory systemsYear | Citation | Score | |||
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1979 | Robertson RM, Laverack MS. Oesophageal sensors and their modulatory influence on oesophageal peristalsis in the lobster, Homarus gammarus. Proceedings of the Royal Society of London. Series B, Biological Sciences. 206: 235-63. PMID 42925 | 0.307 | |||
1979 | Robertson RM, Laverack MS. The structure and function of the labrum in the lobster Homarus gammarus (L.). Proceedings of the Royal Society of London. Series B, Biological Sciences. 206: 209-33. PMID 42924 | 0.321 | |||
1978 | Robertson RM, Laverack MS. Inhibition of oesophageal peristalsis in the lobster after chemical stimulation. Nature. 271: 239-40. PMID 622162 | 0.339 | |||
1978 | Robertson RM, Laverack MS. Inhibition of esophageal peristalsis in the lobster after chemical stimulation Nature. 271: 239-240. | 0.337 | |||
1970 | Moulins M, Dando MR, Laverack MS. Further studies on Mouthpart Receptors in decapoda crustacea Zeitschrift FüR Vergleichende Physiologie. 69: 225-248. DOI: 10.1007/BF00298189 | 0.378 | |||
1968 | Laverack MS, Dando MR. The anatomy and physiology of mouthpart receptors in the lobster, Homarus vulgaris Zeitschrift FüR Vergleichende Physiologie. 61: 176-195. DOI: 10.1007/BF00341114 | 0.358 | |||
1963 | LAVERACK MS, BAILEY DF. MOVEMENT RECEPTORS IN BUCCINUM UNDATUM. Comparative Biochemistry and Physiology. 34: 289-98. PMID 14113497 | 0.3 | |||
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