Valentina Sabino - Related publications

Affiliations: 
Boston University School of Medicine, Boston, MA 
Area:
Neuropharmacology
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50 most relevant papers in past 60 days:
Year Citation  Score
2020 Pulcinelli RR, Fernandes de Paula L, Nietiedt NA, Bandiera S, Hansen AW, Izolan LDR, Farina de Almeida R, Gomez R. Taurine enhances voluntary alcohol intake and promotes anxiolytic-like behaviors in rats. Alcohol (Fayetteville, N.Y.). PMID 32698052 DOI: 10.1016/j.alcohol.2020.07.004   
2020 Gumbs MCR, Eggels L, Vuuregge AH, Unmehopa UA, Mul JD, la Fleur SE. Effects of Neuropeptide Y administration into the lateral hypothalamus on intake of free-choice high-fat high-sucrose diet components of the male Wistar rat. Nutritional Neuroscience. 1-10. PMID 32654659 DOI: 10.1080/1028415X.2020.1788774   
2020 Lee HS, Giunti E, Sabino V, Cottone P. Consummatory, Feeding Microstructural, and Metabolic Effects Induced by Limiting Access to Either a High-Sucrose or a High-Fat Diet. Nutrients. 12. PMID 32486207 DOI: 10.3390/nu12061610   
2020 Poole EI, Rust VA, Crosby KM. Nitric Oxide Acts in the Rat Dorsomedial Hypothalamus to Increase High Fat Food Intake and Glutamate Transmission. Neuroscience. PMID 32505747 DOI: 10.1016/j.neuroscience.2020.05.039   
2020 Augustine C, Khobe D, Madugu AJ, Babakiri Y, Joel I, John T, Igwebuike JU, Ibrahim A. Productive performance and cost benefits of feeding wistar albino rats with processed tropical sickle pod () leaf meal-based diets. Translational Animal Science. 4: txaa036. PMID 32705033 DOI: 10.1093/tas/txaa036   
2020 Fotio Y, Borruto AM, Benvenuti F, Demopulos G, Gaitanaris G, Roberto M, Ciccocioppo R. Activation of peroxisome proliferator-activated receptor γ reduces alcohol drinking and seeking by modulating multiple mesocorticolimbic regions in rats. Neuropsychopharmacology : Official Publication of the American College of Neuropsychopharmacology. PMID 32610339 DOI: 10.1038/s41386-020-0754-4   
2020 Bohler M, Gilbert ER, Cline MA. Reduced food intake during exposure to high ambient temperatures is associated with molecular changes in the nucleus of the hippocampal commissure and the paraventricular and arcuate hypothalamic nuclei. General and Comparative Endocrinology. 113576. PMID 32735796 DOI: 10.1016/j.ygcen.2020.113576   
2020 Wang X, Zhou QL, Yang Y, Wei YL, Wei W, Bi HX, Li D, Jiang SL. Protein-enriched fiber promote satiety and suppress food intake in rats. Food Science & Nutrition. 8: 2780-2788. PMID 32566195 DOI: 10.1002/fsn3.1570   
2020 Obst MA, Heldmann M, Alicart H, Tittgemeyer M, Münte TF. Effect of Short-Term Transcutaneous Vagus Nerve Stimulation (tVNS) on Brain Processing of Food Cues: An Electrophysiological Study. Frontiers in Human Neuroscience. 14: 206. PMID 32625072 DOI: 10.3389/fnhum.2020.00206   
2020 Grill HJ. A role for GLP-1 in treating hyperphagia and obesity. Endocrinology. PMID 32516384 DOI: 10.1210/endocr/bqaa093   
2020 Schiefermeier-Mach N, Egg S, Erler J, Hasenegger V, Rust P, König J, Purtscher AE. Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria. Nutrients. 12. PMID 32630029 DOI: 10.3390/nu12071956   
2020 Schalla MA, Kühne SG, Friedrich T, Hanel V, Kobelt P, Goebel-Stengel M, Rose M, Stengel A. Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System. Journal of Visualized Experiments : Jove. PMID 32449711 DOI: 10.3791/60953   
2020 Apolzan JW, Beyl RA, Martin CK, Greenway FL, White U. The Effects of Alcohol Consumption on Cardiometabolic Health Outcomes Following Weight Loss in Premenopausal Women with Obesity: A Pilot Randomized Controlled Trial. International Journal of Environmental Research and Public Health. 17. PMID 32717926 DOI: 10.3390/ijerph17155302   
2020 McLeod CJ, James LJ, Witcomb GL. Eating rate and food intake are reduced when a food is presented in an 'unusual' meal context. Appetite. 104799. PMID 32663499 DOI: 10.1016/j.appet.2020.104799   
2020 Sicchieri J, Junqueira G, Manca C, Navarro A, Brandt de Oliveira R. High intestinal hydrogen production in runners after intake of fructose solution. Journal of Breath Research. PMID 32663815 DOI: 10.1088/1752-7163/aba5f4   
2020 Han A, Sun T, Ming J, Chai L, Liao X. Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017. International Journal of Environmental Research and Public Health. 17. PMID 32717812 DOI: 10.3390/ijerph17155294   
2020 Friesen VM, Mbuya MNN, Aaron GJ, Pachón H, Adegoke O, Noor RA, Swart R, Kaaya A, Wieringa FT, Neufeld LM. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries. The Journal of Nutrition. PMID 32534454 DOI: 10.1093/jn/nxaa167   
2020 Kahveci S, Meule A, Lender A, Blechert J. Food approach bias is moderated by desire to eat specific foods. Appetite. 104758. PMID 32535212 DOI: 10.1016/j.appet.2020.104758   
2020 Heuberger B, Paukner A, Wooddell LJ, Kasman M, Hammond RA. The role of novelty and fat and sugar concentration in food selection by captive tufted capuchins (Sapajus apella). American Journal of Primatology. e23165. PMID 32618032 DOI: 10.1002/ajp.23165   
2020 Mazzone CM, Liang-Guallpa J, Li C, Wolcott NS, Boone MH, Southern M, Kobzar NP, Salgado IA, Reddy DM, Sun F, Zhang Y, Li Y, Cui G, Krashes MJ. High-fat food biases hypothalamic and mesolimbic expression of consummatory drives. Nature Neuroscience. PMID 32747789 DOI: 10.1038/s41593-020-0684-9   
2020 , Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Riviere G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, et al. Safety evaluation of the food enzyme maltogenic amylase from the genetically modified strain DP-Dzr50. Efsa Journal. European Food Safety Authority. 18: e05972. PMID 32626504 DOI: 10.2903/j.efsa.2020.5972   
2020 Drisdelle C, Kestens Y, Hamelin AM, Mercille G. Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake. Journal of the Academy of Nutrition and Dietetics. PMID 32593668 DOI: 10.1016/j.jand.2020.03.020   
2020 Al Hasan SM, Saulam J, Kanda K, Murakami A, Yamadori Y, Mashima Y, Ngatu NR, Hirao T. Temporal Trends in Apparent Energy and Macronutrient Intakes in the Diet in Bangladesh: A Joinpoint Regression Analysis of the FAO's Food Balance Sheet Data from 1961 to 2017. Nutrients. 12. PMID 32748820 DOI: 10.3390/nu12082319   
2020 Wargent ET, Martin-Gronert MS, Cripps RL, Heisler LK, Yeo GSH, Ozanne SE, Arch JRS, Stocker CJ. Developmental programming of appetite and growth in male rats increases hypothalamic serotonin (5-HT)5A receptor expression and sensitivity. International Journal of Obesity (2005). PMID 32719434 DOI: 10.1038/s41366-020-0643-2   
2020 Lenne RL, Mann T, Burns RJ, Vickers Z, Redden JP. Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment. International Journal of Behavioral Medicine. PMID 32601978 DOI: 10.1007/s12529-020-09916-2   
2020 Egbert AH, Nicholson L, Sroka A, Silton R, Bohnert AM. Binge eating, but not dietary restraint, moderates the association between unhealthy food marketing exposure and sugary food consumption. Eating Behaviors. 38: 101401. PMID 32470905 DOI: 10.1016/j.eatbeh.2020.101401   
2020 Diao Y, Nie J, Tan P, Zhao Y, Zhao T, Tu J, Ji H, Cao Y, Wu Z, Liang H, Huang H, Li Y, Gao X, Zhou L. Long-term low-dose ethanol intake improves healthspan and resists high-fat diet-induced obesity in mice. Aging. 12. PMID 32639947 DOI: 10.18632/aging.103401   
2020 Wright BN, Tooze JA, Bailey RL, Liu Y, Rivera RL, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients. Journal of the Academy of Nutrition and Dietetics. PMID 32703690 DOI: 10.1016/j.jand.2020.04.011   
2020 Meule A. The Psychology of Food Cravings: the Role of Food Deprivation. Current Nutrition Reports. PMID 32578025 DOI: 10.1007/s13668-020-00326-0   
2020 Webster AN, Cao C, Chowdhury VS, Gilbert ER, Cline MA. The hypothalamic mechanism of neuropeptide S-induced satiety in Japanese quail (Coturnix japonica) involves the paraventricular nucleus and corticotropin-releasing factor. General and Comparative Endocrinology. 113558. PMID 32707241 DOI: 10.1016/j.ygcen.2020.113558   
2020 Dai Z, Kroeger CM, Lawrence M, Scrinis G, Bero L. Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines. Public Health Nutrition. 1-7. PMID 32552917 DOI: 10.1017/S1368980020000956   
2020 Kim SY, Kwak KW, Park ES, Yoon HJ, Kim YS, Park K, Kim E, Kim SD. Evaluation of Subchronic Oral Dose Toxicity of Freeze-Dried Skimmed Powder of Larvae (frpfdZAL) in Rats. Foods (Basel, Switzerland). 9. PMID 32722267 DOI: 10.3390/foods9080995   
2020 Deal AW, Seshie O, Lenzo A, Cooper N, Ozimek N, Solberg Woods LC. High fat diet negatively impacts both metabolic and behavioral health in an outbred rat model. Physiological Genomics. PMID 32687430 DOI: 10.1152/physiolgenomics.00018.2020   
2020 Jiang H, Zhang J, Du W, Su C, Zhang B, Wang H. Energy intake and energy contributions of macronutrients and major food sources among Chinese adults: CHNS 2015 and CNTCS 2015. European Journal of Clinical Nutrition. PMID 32724092 DOI: 10.1038/s41430-020-0698-0   
2020 Carpio CE, Kalenkoski CM, Moyeda-Carabaza AF, Murimi M. The effect of time use and food cost on dietary quality. Public Health Nutrition. 1-11. PMID 32657264 DOI: 10.1017/S1368980020001615   
2020 Williams DL, Coiduras II, Parise EM, Maske CB. Hindbrain orexin 1 receptors blunt intake suppression by gastrointestinal nutrients and cholecystokinin in male rats. Peptides. 170351. PMID 32579900 DOI: 10.1016/j.peptides.2020.170351   
2020 Knight CP, Hauser SR, Waeiss RA, Molosh AI, Johnson PL, Truitt WA, McBride WJ, Bell RL, Shekhar A, Rodd ZA. The rewarding and anxiolytic properties of ethanol within the central nucleus of the amygdala: Mediated by genetic background and nociceptin but not the CRF1 receptor. The Journal of Pharmacology and Experimental Therapeutics. PMID 32527792 DOI: 10.1124/jpet.119.262097   
2020 Shah K, Shaw C, Sirohi S. Reduced Alcohol Drinking Following Patterned Feeding: Role of Palatability and Acute Contingent Availability. Physiology & Behavior. 113020. PMID 32574662 DOI: 10.1016/j.physbeh.2020.113020   
2020 De Santis S, Cosa-Linan A, Garcia-Hernandez R, Dmytrenko L, Vargova L, Vorisek I, Stopponi S, Bach P, Kirsch P, Kiefer F, Ciccocioppo R, Sykova E, Moratal D, Sommer WH, Canals S. Chronic alcohol consumption alters extracellular space geometry and transmitter diffusion in the brain. Science Advances. 6: eaba0154. PMID 32637601 DOI: 10.1126/sciadv.aba0154   
2020 Chavaglia Cavalet L, Dos Santos Ribeiro LC, Rosa GB, Sousa KK, de Melo ABS, Campos DBT, Ferreira LA, Amaral NO, Calisto YTV, de Castro AG, de Castro CH, Pedrino GR, Gomes RM. Long-term effects of early overfeeding and food restriction during puberty on cardiac remodeling in adult rats. Journal of Developmental Origins of Health and Disease. 1-7. PMID 32524941 DOI: 10.1017/S2040174420000513   
2020 Akter S, Uddin KR, Sasaki H, Lyu Y, Shibata S. Gamma oryzanol impairs alcohol-induced anxiety-like behavior in mice via upregulation of central monoamines associated with Bdnf and Il-1β signaling. Scientific Reports. 10: 10677. PMID 32606350 DOI: 10.1038/s41598-020-67689-w   
2020 Jiang Q, Wang K, Shi J, Li M, Chen M. No association between alcohol consumption and risk of atrial fibrillation: A two-sample Mendelian randomization study. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. PMID 32540331 DOI: 10.1016/j.numecd.2020.04.014   
2020 Cantor J, Beckman R, Collins RL, Dastidar MG, Richardson AS, Dubowitz T. SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert. Health Affairs (Project Hope). 39: 1386-1394. PMID 32744934 DOI: 10.1377/hlthaff.2019.01309   
2020 Cantor J, Beckman R, Collins RL, Dastidar MG, Richardson AS, Dubowitz T. SNAP Participants Improved Food Security And Diet After A Full-Service Supermarket Opened In An Urban Food Desert. Health Affairs (Project Hope). 39: 1386-1394. PMID 32744934 DOI: 10.1377/hlthaff.2019.01309   
2020 Pandey S, Barson JR. Heightened Exploratory Behavior Following Chronic Excessive Ethanol Drinking: Mediation by Neurotensin Receptor Type 2 in the Anterior Paraventricular Thalamus. Alcoholism, Clinical and Experimental Research. PMID 32623746 DOI: 10.1111/acer.14406   
2020 Horiguchi H, Oguma E, Sasaki S, Miyamoto K, Hosoi Y, Ono A, Kayama F. Exposure Assessment of Cadmium in Female Farmers in Cadmium-Polluted Areas in Northern Japan. Toxics. 8. PMID 32560341 DOI: 10.3390/toxics8020044   
2020 Marinangeli CPF, Harding SV, Glenn AJ, Chiavaroli L, Zurbau A, Jenkins DJA, Kendall CWC, Miller KB, Sievenpiper JL. Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. Nutrients. 12. PMID 32526896 DOI: 10.3390/nu12061725   
2020 Domi E, Domi A, Ubaldi M, Somaini L, Demopulos G, Gaitanaris G, Ciccocioppo R. Further evidence for the involvement of the PPARγ system on alcohol intake and sensitivity in rodents. Psychopharmacology. PMID 32676772 DOI: 10.1007/s00213-020-05586-w   
2020 Brandao JM, Sichieri R, Ribas SA, Verly-Jr E, Pereira RA, Castro IRR, Hassan BK, Oliveira ASD, Marques ES, Cunha DB. Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial. Jmir Research Protocols. 9: e16170. PMID 32502969 DOI: 10.2196/16170   
2020 Kim M, Do GY, Kim I. Activation of the renin-angiotensin system in high fructose-induced metabolic syndrome. The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology. 24: 319-328. PMID 32587126 DOI: 10.4196/kjpp.2020.24.4.319