| Year |
Citation |
Score |
| 2020 |
Steinbrunner P, Marks BP, Ryser ET, Suehr QJ, Jeong S. Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate. Journal of Food Protection. PMID 33270864 DOI: 10.4315/JFP-20-284 |
0.594 |
|
| 2019 |
Steinbrunner PJ, Limcharoenchat P, Suehr QJ, Ryser ET, Marks BP, Jeong S. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Enteritidis PT30 in Low-Moisture Foods. Journal of Food Protection. 1405-1411. PMID 31335188 DOI: 10.4315/0362-028X.Jfp-19-091 |
0.635 |
|
| 2019 |
Jayeola V, Jeong S, Almenar E, Marks BP, Vorst KL, Brown JW, Ryser ET. Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display. Journal of Food Protection. 287-300. PMID 30682265 DOI: 10.4315/0362-028X.Jfp-18-277 |
0.594 |
|
| 2017 |
Jeong S, Marks BP, James MK. Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels. Journal of Food Protection. 80: 169-176. PMID 28221874 DOI: 10.4315/0362-028X.Jfp-16-224 |
0.62 |
|
| 2016 |
Garces-Vega F, Jeong S, Dolan K, Marks B. Modeling Salmonella Inactivation in Low Moisture Foods: Using Parameter Estimation to Improve Model Performance Procedia Food Science. 7: 41-46. DOI: 10.1016/J.Profoo.2016.02.083 |
0.601 |
|
| 2015 |
Benoit AN, Marks BP, Ryser ET, Jeong S, Crandall PG. Image analysis of a fluorescent physical surrogate for quantifying listeria monocytogenes transfer between delicatessen meats and product contact surfaces Applied Engineering in Agriculture. 31: 939-948. DOI: 10.13031/Aea.31.11000 |
0.59 |
|
| 2014 |
Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-RodrÃguez F, Ryser ET. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display. Journal of Food Protection. 77: 197-206. PMID 24490913 DOI: 10.4315/0362-028X.Jfp-13-117 |
0.601 |
|
| 2014 |
Moosekian SR, Jeong S, Ryser ET. Inactivation of sanitizer-injured Escherichia coli O157: H7 on baby spinach using X-ray irradiation Food Control. 36: 243-247. DOI: 10.1016/J.Foodcont.2013.08.024 |
0.39 |
|
| 2013 |
Aleid SM, Dolan K, Siddiq M, Jeong S, Marks B. Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates International Journal of Food Science and Technology. 48: 1453-1459. DOI: 10.1111/Ijfs.12112 |
0.6 |
|
| 2012 |
Jeong S, Marks BP, Ryser ET, Harte JB. The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. International Journal of Food Microbiology. 153: 365-71. PMID 22189022 DOI: 10.1016/J.Ijfoodmicro.2011.11.028 |
0.634 |
|
| 2012 |
Moosekian SR, Jeong S, Marks BP, Ryser ET. X-ray irradiation as a microbial intervention strategy for food. Annual Review of Food Science and Technology. 3: 493-510. PMID 22149074 DOI: 10.1146/Annurev-Food-022811-101306 |
0.603 |
|
| 2011 |
Jeong S, Marks BP, Ryser ET. Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds. Journal of Food Protection. 74: 603-9. PMID 21477474 DOI: 10.4315/0362-028X.Jfp-10-416 |
0.577 |
|
| 2010 |
Jeong S, Marks BP, Ryser ET, Moosekian SR. Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation. Journal of Food Protection. 73: 547-51. PMID 20202343 DOI: 10.4315/0362-028X-73.3.547 |
0.602 |
|
| 2009 |
Jeong S, Marks BP, Orta-Ramirez A. Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating. Journal of Food Protection. 72: 1602-9. PMID 19722390 DOI: 10.4315/0362-028X-72.8.1602 |
0.615 |
|
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