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Joseph G. Brand - Publications

Affiliations: 
2010 Monell Chemical Senses Center, Philadelphia, PA, United States 
Area:
Taste
Website:
http://www.monell.org/faculty/people/brand

83 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

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Year Citation  Score
2016 Spielman AI, Brand JG. Is tasting innate? Oral Diseases. DOI: 10.1111/odi.12460  0.6
2014 Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK. The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans. Plos One. 9: e93043. PMID 24671207 DOI: 10.1371/journal.pone.0093043  0.6
2012 Jiang P, Josue J, Li X, Glaser D, Li W, Brand JG, Margolskee RF, Reed DR, Beauchamp GK. Major taste loss in carnivorous mammals. Proceedings of the National Academy of Sciences of the United States of America. 109: 4956-61. PMID 22411809 DOI: 10.1073/pnas.1118360109  0.6
2011 Goldsmith BR, Mitala JJ, Josue J, Castro A, Lerner MB, Bayburt TH, Khamis SM, Jones RA, Brand JG, Sligar SG, Luetje CW, Gelperin A, Rhodes PA, Discher BM, Johnson AT. Biomimetic chemical sensors using nanoelectronic readout of olfactory receptor proteins. Acs Nano. 5: 5408-16. PMID 21696137 DOI: 10.1021/nn200489j  0.6
2011 Spielman AI, Brand JG, Buischi Y, Bretz WA. Resemblance of tongue anatomy in twins. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 14: 277-82. PMID 21623658 DOI: 10.1375/twin.14.3.277  0.6
2011 Ozdener MH, Brand JG, Spielman AI, Lischka FW, Teeter JH, Breslin PA, Rawson NE. Characterization of human fungiform papillae cells in culture. Chemical Senses. 36: 601-12. PMID 21471186 DOI: 10.1093/chemse/bjr012  0.6
2011 Li X, Bachmanov AA, Maehashi K, Li W, Lim R, Brand JG, Beauchamp GK, Reed DR, Thai C, Floriano WB. Sweet taste receptor gene variation and aspartame taste in primates and other species. Chemical Senses. 36: 453-75. PMID 21414996 DOI: 10.1093/chemse/bjq145  0.6
2011 Batchelor DJ, Al-Rammahi M, Moran AW, Brand JG, Li X, Haskins M, German AJ, Shirazi-Beechey SP. Sodium/glucose cotransporter-1, sweet receptor, and disaccharidase expression in the intestine of the domestic dog and cat: two species of different dietary habit. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 300: R67-75. PMID 20980625 DOI: 10.1152/ajpregu.00262.2010  0.6
2010 Spielman AI, Pepino MY, Feldman R, Brand JG. Technique to collect fungiform (taste) papillae from human tongue. Journal of Visualized Experiments : Jove. PMID 20972388 DOI: 10.3791/2201  0.6
2010 Cohn ZJ, Kim A, Huang L, Brand J, Wang H. Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells. Bmc Neuroscience. 11: 72. PMID 20537148 DOI: 10.1186/1471-2202-11-72  0.6
2009 Huque T, Cowart BJ, Dankulich-Nagrudny L, Pribitkin EA, Bayley DL, Spielman AI, Feldman RS, Mackler SA, Brand JG. Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue. Plos One. 4: e7347. PMID 19812697 DOI: 10.1371/journal.pone.0007347  0.6
2009 Wang H, Zhou M, Brand J, Huang L. Inflammation and taste disorders: mechanisms in taste buds. Annals of the New York Academy of Sciences. 1170: 596-603. PMID 19686199 DOI: 10.1111/j.1749-6632.2009.04480.x  0.6
2009 Li X, Glaser D, Li W, Johnson WE, O'Brien SJ, Beauchamp GK, Brand JG. Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. The Journal of Heredity. 100: S90-100. PMID 19366814 DOI: 10.1093/jhered/esp015  0.6
2007 Wang H, Zhou M, Brand J, Huang L. Inflammation activates the interferon signaling pathways in taste bud cells. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 27: 10703-13. PMID 17913904 DOI: 10.1523/JNEUROSCI.3102-07.2007  0.6
2006 Li X, Li W, Wang H, Bayley DL, Cao J, Reed DR, Bachmanov AA, Huang L, Legrand-Defretin V, Beauchamp GK, Brand JG. Cats lack a sweet taste receptor. The Journal of Nutrition. 136: 1932S-1934S. PMID 16772462  0.6
2006 Ozdener H, Yee KK, Cao J, Brand JG, Teeter JH, Rawson NE. Characterization and long-term maintenance of rat taste cells in culture. Chemical Senses. 31: 279-90. PMID 16452455 DOI: 10.1093/chemse/bjj030  0.6
2005 Kaulin YA, Takemoto JY, Schagina LV, Ostroumova OS, Wangspa R, Teeter JH, Brand JG. Sphingolipids influence the sensitivity of lipid bilayers to fungicide, syringomycin E. Journal of Bioenergetics and Biomembranes. 37: 339-48. PMID 16341778 DOI: 10.1007/s10863-005-8645-2  0.6
2005 Huang L, Cao J, Wang H, Vo LA, Brand JG. Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells. The Journal of Biological Chemistry. 280: 36150-7. PMID 16129671 DOI: 10.1074/jbc.M507706200  0.6
2005 Li X, Li W, Wang H, Cao J, Maehashi K, Huang L, Bachmanov AA, Reed DR, Legrand-Defretin V, Beauchamp GK, Brand JG. Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. Plos Genetics. 1: 27-35. PMID 16103917 DOI: 10.1371/journal.pgen.0010003  0.6
2004 Grosvenor W, Kaulin Y, Spielman AI, Bayley DL, Kalinoski DL, Teeter JH, Brand JG. Biochemical enrichment and biophysical characterization of a taste receptor for L-arginine from the catfish, Ictalurus puntatus. Bmc Neuroscience. 5: 25. PMID 15282034 DOI: 10.1186/1471-2202-5-25  0.6
2004 Rossier O, Cao J, Huque T, Spielman AI, Feldman RS, Medrano JF, Brand JG, le Coutre J. Analysis of a human fungiform papillae cDNA library and identification of taste-related genes. Chemical Senses. 29: 13-23. PMID 14752036 DOI: 10.1093/chemse/bjh002  0.6
2002 Ambro BT, Pribitkin EA, Wysocki L, Brand JG, Keane WM. Evidence that taste buds are not present on the human adult uvula. Ear, Nose, & Throat Journal. 81: 456-7. PMID 12149841  0.6
2001 Yan W, Sunavala G, Rosenzweig S, Dasso M, Brand JG, Spielman AI. Bitter taste transduced by PLC-beta(2)-dependent rise in IP(3) and alpha-gustducin-dependent fall in cyclic nucleotides. American Journal of Physiology. Cell Physiology. 280: C742-51. PMID 11245589 DOI: 10.1152/ajpcell.2001.280.4.C742  0.6
2000 Brand JG. Within reach of an end to unnecessary bitterness? Lancet (London, England). 356: 1371-2. PMID 11052575 DOI: 10.1016/S0140-6736(00)02836-1  0.6
2000 Brand JG. Receptor and transduction processes for umami taste. The Journal of Nutrition. 130: 942S-5S. PMID 10736357  0.6
1998 Schagina LV, Kaulin YA, Feigin AM, Takemoto JY, Brand JG, Malev VV. Properties of ionic channels formed by the antibiotic syringomycin E in lipid bilayers: dependence on the electrolyte concentration in the bathing solution. Membrane & Cell Biology. 12: 537-55. PMID 10367570  0.6
1998 Grosvenor W, Feigin AM, Spielman AI, Finger TE, Wood MR, Hansen A, Kalinoski DL, Teeter JH, Brand JG. The arginine taste receptor. Physiology, biochemistry, and immunohistochemistry. Annals of the New York Academy of Sciences. 855: 134-42. PMID 9929594  0.6
1998 Kumazawa T, Brand JG, Teeter JH. Amino acid-activated channels in the catfish taste system. Biophysical Journal. 75: 2757-66. PMID 9826598 DOI: 10.1016/S0006-3495(98)77719-7  0.6
1998 Kaulin YA, Schagina LV, Bezrukov SM, Malev VV, Feigin AM, Takemoto JY, Teeter JH, Brand JG. Cluster organization of ion channels formed by the antibiotic syringomycin E in bilayer lipid membranes. Biophysical Journal. 74: 2918-25. PMID 9635746 DOI: 10.1016/S0006-3495(98)77999-8  0.6
1997 Rawson NE, Gomez G, Cowart B, Brand JG, Lowry LD, Pribitkin EA, Restrepo D. Selectivity and response characteristics of human olfactory neurons. Journal of Neurophysiology. 77: 1606-13. PMID 9084623 DOI: 10.1152/jn.1997.77.3.1606  0.6
1997 Feigin AM, Schagina LV, Takemoto JY, Teeter JH, Brand JG. The effect of sterols on the sensitivity of membranes to the channel-forming antifungal antibiotic, syringomycin E. Biochimica Et Biophysica Acta. 1324: 102-10. PMID 9059503 DOI: 10.1016/S0005-2736(96)00214-3  0.6
1996 Finger TE, Bryant BP, Kalinoski DL, Teeter JH, Böttger B, Grosvenor W, Cagan RH, Brand JG. Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus. The Journal of Comparative Neurology. 373: 129-38. PMID 8876468 DOI: 10.1002/(SICI)1096-9861(19960909)373:1<129::AID-CNE11>3.0.CO;2-F  0.6
1996 Hayashi Y, Zviman MM, Brand JG, Teeter JH, Restrepo D. Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice. Biophysical Journal. 71: 1057-70. PMID 8842242 DOI: 10.1016/S0006-3495(96)79306-2  0.6
1996 Feigin AM, Takemoto JY, Wangspa R, Teeter JH, Brand JG. Properties of voltage-gated ion channels formed by syringomycin E in planar lipid bilayers. The Journal of Membrane Biology. 149: 41-7. PMID 8825527 DOI: 10.1007/s002329900005  0.6
1996 Spielman AI, Nagai H, Sunavala G, Dasso M, Breer H, Boekhoff I, Huque T, Whitney G, Brand JG. Rapid kinetics of second messenger production in bitter taste. The American Journal of Physiology. 270: C926-31. PMID 8638676  0.6
1996 Brand JG, Feigin AM. Biochemistry of sweet taste transduction Food Chemistry. 56: 199-207. DOI: 10.1016/0308-8146(96)00015-5  0.6
1995 Feigin AM, Aronov EV, Bryant BP, Teeter JH, Brand JG. Capsaicin and its analogs induce ion channels in planar lipid bilayers. Neuroreport. 6: 2134-6. PMID 8595187  0.6
1995 Feigin AM, Teeter JH, Brand JG. The influence of sterols on the sensitivity of lipid bilayers to melittin. Biochemical and Biophysical Research Communications. 211: 312-7. PMID 7779101 DOI: 10.1006/bbrc.1995.1812  0.6
1995 Rawson NE, Brand JG, Cowart BJ, Lowry LD, Pribitkin EA, Rao VM, Restrepo D. Functionally mature olfactory neurons from two anosmic patients with Kallmann syndrome. Brain Research. 681: 58-64. PMID 7552292 DOI: 10.1016/0006-8993(95)00283-V  0.6
1995 Feigin AM, Aronov EV, Teeter JH, Brand JG. The properties of ion channels formed by the coumarin antibiotic, novobiocin, in lipid bilayers. Biochimica Et Biophysica Acta. 1234: 43-51. PMID 7533542 DOI: 10.1016/0005-2736(94)00257-P  0.6
1994 Rabinowitz JL, Brand JG, Cowart BJ, Engen RL. Hepatic lipid profiles in miniature pigs after alcohol feeding. Alcohol (Fayetteville, N.Y.). 11: 25-9. PMID 8142063 DOI: 10.1016/0741-8329(94)90007-8  0.6
1994 Spielman AI, Huque T, Nagai H, Whitney G, Brand JG. Generation of inositol phosphates in bitter taste transduction. Physiology & Behavior. 56: 1149-55. PMID 7878084 DOI: 10.1016/0031-9384(94)90359-X  0.6
1994 Feigin AM, Ninomiya Y, Bezrukov SM, Bryant BP, Moore PA, Komai M, Wachowiak M, Teeter JH, Vodyanoy I, Brand JG. Enhancement of gustatory nerve fibers to NaCl and formation of ion channels by commercial novobiocin. The American Journal of Physiology. 266: C1165-72. PMID 7515563  0.6
1994 Brand JG, Bryant BP. Receptor mechanisms for flavour stimuli Food Quality and Preference. 5: 31-40. DOI: 10.1016/0950-3293(94)90006-X  0.6
1994 Huque T, Brand JG. Nitric oxide synthase activity of the taste organ of the channel catfish, Ictalurus punctatus Comparative Biochemistry and Physiology -- Part B: Biochemistry And. 108: 481-486. DOI: 10.1016/0305-0491(94)90101-5  0.6
1993 Bryant BP, Leftheris K, Quinn JV, Brand JG. Molecular structural requirements for binding and activation of L-alanine taste receptors. Amino Acids. 4: 73-88. PMID 24190559 DOI: 10.1007/BF00805803  0.6
1993 Restrepo D, Okada Y, Teeter JH, Lowry LD, Cowart B, Brand JG. Human olfactory neurons respond to odor stimuli with an increase in cytoplasmic Ca2+. Biophysical Journal. 64: 1961-6. PMID 8369416 DOI: 10.1016/S0006-3495(93)81565-0  0.6
1993 Caprio J, Brand JG, Teeter JH, Valentincic T, Kalinoski DL, Kohbara J, Kumazawa T, Wegert S. The taste system of the channel catfish: from biophysics to behavior. Trends in Neurosciences. 16: 192-7. PMID 7685945 DOI: 10.1016/0166-2236(93)90152-C  0.6
1992 Zeng XN, Leyden JJ, Brand JG, Spielman AI, McGinley KJ, Preti G. An investigation of human apocrine gland secretion for axillary odor precursors. Journal of Chemical Ecology. 18: 1039-55. PMID 24254146 DOI: 10.1007/BF00980061  0.6
1992 Huque T, Brand JG, Rabinowitz JL. Metabolism of inositol-1,4,5-trisphosphate in the taste organ of the channel catfish, Ictalurus punctatus. Comparative Biochemistry and Physiology. B, Comparative Biochemistry. 102: 833-9. PMID 1327660 DOI: 10.1016/0305-0491(92)90088-9  0.6
1992 Spielman AI, Huque T, Whitney G, Brand JG. The diversity of bitter taste signal transduction mechanisms. Society of General Physiologists Series. 47: 307-24. PMID 1285441  0.6
1992 Teeter JH, Kumazawa T, Brand JG, Kalinoski DL, Honda E, Smutzer G. Amino acid receptor channels in taste cells. Society of General Physiologists Series. 47: 291-306. PMID 1285440  0.6
1991 Rabinowitz JL, Staeffen J, Hall CL, Brand JG. A probable defect in the beta-oxidation of lipids in rats fed alcohol for 6 months. Alcohol (Fayetteville, N.Y.). 8: 241-6. PMID 1908248 DOI: 10.1016/0741-8329(91)90289-9  0.6
1991 Brand JG, Teeter JH, Kumazawa T, Huque T, Bayley DL. Transduction mechanisms for the taste of amino acids. Physiology & Behavior. 49: 899-904. PMID 1679559 DOI: 10.1016/0031-9384(91)90201-X  0.6
1990 Rabinowitz JL, Huque T, Brand JG, Bayley DL. Lipid metabolic interrelationships and phospholipase activity in gustatory epithelium of Ictalurus punctatus in vitro. Lipids. 25: 181-6. PMID 2345490 DOI: 10.1007/BF02535745  0.6
1990 Naim M, Katz Y, Brand JG, Kare MR. Nonreceptor-mediated responses of adenylate cyclase in membranes from liver, muscle, and white and brown adipose tissue of obese (fa/fa) and lean (Fa/) Zucker rats. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 195: 369-74. PMID 2175438  0.6
1990 Teeter JH, Brand JG, Kumazawa T. A stimulus-activated conductance in isolated taste epithelial membranes. Biophysical Journal. 58: 253-9. PMID 1696511 DOI: 10.1016/S0006-3495(90)82370-5  0.6
1989 Brand JG, Huque T, Rabinowitz JL, Bayley DL. Lipid characterization and 14C-acetate metabolism in catfish taste epithelium. Experientia. 45: 77-81. PMID 2912767 DOI: 10.1007/BF01990455  0.6
1989 Spielman AI, Mody I, Brand JG, Whitney G, MacDonald JF, Salter MW. A method for isolating and patch-clamping single mammalian taste receptor cells. Brain Research. 503: 326-9. PMID 2605526 DOI: 10.1016/0006-8993(89)91684-3  0.6
1989 Kalinoski DL, Bryant BP, Shaulsky G, Brand JG, Harpaz S. Specific L-arginine taste receptor sites in the catfish, Ictalurus punctatus: biochemical and neurophysiological characterization. Brain Research. 488: 163-73. PMID 2545299 DOI: 10.1016/0006-8993(89)90705-1  0.6
1988 Rabinowitz JL, Fernandez-Gavarron F, Brand JG. Tissue uptake and intracellular distribution of 140-lanthanum after oral intake by the rat. Journal of Toxicology and Environmental Health. 24: 229-35. PMID 3385799 DOI: 10.1080/15287398809531156  0.6
1988 Fernandez-Gavarron F, Huque T, Rabinowitz JL, Brand JG. Incorporation of 140-lanthanum into bones, teeth and hydroxyapatite. Bone and Mineral. 3: 283-91. PMID 3228613  0.6
1987 Huque T, Brand JG, Rabinowitz JL, Gavarron FF. A comparative study of three methods for the estimation of total plasmalogens in lingual taste epithelium and other tissues. Comparative Biochemistry and Physiology. B, Comparative Biochemistry. 86: 135-9. PMID 3829626 DOI: 10.1016/0305-0491(87)90188-X  0.6
1987 Kalinoski DL, Bruch RC, Brand JG. Differential interaction of lectins with chemosensory receptors. Brain Research. 418: 34-40. PMID 3664273 DOI: 10.1016/0006-8993(87)90959-0  0.6
1987 Christensen CM, Brand JG, Malamud D. Salivary changes in solution pH: a source of individual differences in sour taste perception. Physiology & Behavior. 40: 221-7. PMID 3628532 DOI: 10.1016/0031-9384(87)90211-3  0.6
1987 Brand JG, Bryant BP, Cagan RH, Kalinoski DL. Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatus. Brain Research. 416: 119-28. PMID 3620948 DOI: 10.1016/0006-8993(87)91503-4  0.6
1987 Naim M, Brand JG, Kare MR. The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat. Physiology & Behavior. 39: 285-90. PMID 3575467 DOI: 10.1016/0031-9384(87)90223-X  0.6
1987 Fernandez-Gavarron F, Brand JG, Rabinowitz JL. A simple spectrophotometric assay for micromolar amounts of lanthanum in the presence of calcium and phosphate. Journal of Bone and Mineral Research : the Official Journal of the American Society For Bone and Mineral Research. 2: 421-5. PMID 3455624 DOI: 10.1002/jbmr.5650020509  0.6
1986 Naim M, Brand JG, Christensen CM, Kare MR, Van Buren S. Preference of rats for food flavors and texture in nutritionally controlled semi-purified diets. Physiology & Behavior. 37: 15-21. PMID 3737713 DOI: 10.1016/0031-9384(86)90377-X  0.6
1986 Rabinowitz JL, Brand JG, Baker D, Huque T, Bayley DL. Comparison of fatty acid patterns of polar and neutral lipid classes and cyclo-oxygenase activity in taste and non-taste epithelium of steer tongues. The International Journal of Biochemistry. 18: 543-8. PMID 3086152 DOI: 10.1016/0020-711X(86)90166-7  0.6
1985 Naim M, Brand JG, Kare MR, Carpenter RG. Energy intake, weight gain and fat deposition in rats fed flavored, nutritionally controlled diets in a multichoice ("cafeteria") design. The Journal of Nutrition. 115: 1447-58. PMID 4056941  0.6
1985 Brand JG, Teeter JH, Silver WL. Inhibition by amiloride of chorda tympani responses evoked by monovalent salts. Brain Research. 334: 207-14. PMID 3995317 DOI: 10.1016/0006-8993(85)90212-4  0.6
1985 Brand JG, Cagan RH, Bayley DL. Conformational changes of the sweet protein monellin as measured by fluorescence emission. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 179: 76-82. PMID 3991598 DOI: 10.3181/00379727-179-42066  0.6
1985 Naim M, Zechman JM, Brand JG, Kare MR, Sandovsky V. Effects of sodium saccharin on the activity of trypsin, chymotrypsin, and amylase and upon bacteria in small intestinal contents of rats. Proceedings of the Society For Experimental Biology and Medicine. Society For Experimental Biology and Medicine (New York, N.Y.). 178: 392-401. PMID 2579403  0.6
1983 Chan MMY, Brand JG, Ingle DE, Kare MR. Feeding low iron diets affects fluid preference in growing rats Nutrition Research. 3: 511-518. DOI: 10.1016/S0271-5317(83)80012-8  0.6
1982 Rabinowitz JL, Brand JG, Bayley DL. Lipid profiles of taste and non-taste epithelial tissues from steer tongues. Lipids. 17: 950-5. PMID 7162369 DOI: 10.1007/BF02534591  0.6
1982 Brand JG, Cagan RH, Naim M. Chemical senses in the release of gastric and pancreatic secretions. Annual Review of Nutrition. 2: 249-76. PMID 6764732 DOI: 10.1146/annurev.nu.02.070182.001341  0.6
1982 Naim M, Brand JG, Kare MR. Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of rats. The Journal of Nutrition. 112: 2104-15. PMID 6182277  0.6
1981 Murphy C, Cardello AV, Brand J. Tastes of fifteen halide salts following water and NaCl: anion and cation effects. Physiology & Behavior. 26: 1083-95. PMID 7280070 DOI: 10.1016/0031-9384(81)90213-4  0.6
1980 Naim M, Brand JG, Kare MR, Kaufmann NA, Kratz CM. Effects of unpalatable diets and food restriction on feed efficiency in growing rats. Physiology & Behavior. 25: 609-14. PMID 7443822 DOI: 10.1016/0031-9384(80)90360-1  0.6
1977 Brand JG, Cagan RH. Fluorescence characteristics of native and denatured monellin. Biochimica Et Biophysica Acta. 493: 178-87. PMID 880312 DOI: 10.1016/0005-2795(77)90270-7  0.6
1976 Brand JG, Zeeberg BR, Cagan RH. Biochemical studies of taste sensation. V. Binding of quinine to bovine taste papillae and taste bud cells. The International Journal of Neuroscience. 7: 37-43. PMID 1029729 DOI: 10.3109/00207457609147199  0.6
1976 Brand JG, Cagan RH. Biochemical studies of taste sensation. III. Preparation of a suspension of bovine taste bud cells and their labeling with a fluorescent probe. Journal of Neurobiology. 7: 205-20. PMID 178827 DOI: 10.1002/neu.480070304  0.6
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