Hee J. Lim, Ph.D. - Publications

Affiliations: 
Texas A & M University, College Station, TX, United States 
Area:
computational neuroscience, physical sectioning microscopy, neuroinformatics

9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Hong SB, Kusnoto B, Kim EJ, BeGole EA, Hwang HS, Lim HJ. Prognostic factors associated with the success rates of posterior orthodontic miniscrew implants: A subgroup meta-analysis. Korean Journal of Orthodontics. 46: 111-126. PMID 27019826 DOI: 10.4041/kjod.2016.46.2.111  0.4
2016 Chun JS, Har A, Lim HP, Lim HJ. The analysis of cost-effectiveness of implant and conventional fixed dental prosthesis. The Journal of Advanced Prosthodontics. 8: 53-61. PMID 26949488 DOI: 10.4047/jap.2016.8.1.53  0.4
2015 Lee HW, Jun JH, Lee JA, Lim HJ, Lim HS, Lee MS. Acupuncture for treating alopecia areata: a protocol of systematic review of randomised clinical trials. Bmj Open. 5: e008841. PMID 26503391 DOI: 10.1136/bmjopen-2015-008841  0.4
2015 Engeland CG, Hugo FN, Hilgert JB, Nascimento GG, Junges R, Lim HJ, Marucha PT, Bosch JA. The effects of psychological distress on salivary secretory immunity. Brain, Behavior, and Immunity. PMID 26318411 DOI: 10.1016/j.bbi.2015.08.017  0.4
2015 Lee MS, Jun JH, Lim HJ, Lim HS. A systematic review and meta-analysis of tai chi for treating type 2 diabetes. Maturitas. 80: 14-23. PMID 25449822 DOI: 10.1016/j.maturitas.2014.09.008  0.4
2014 Kim GD, Go GW, Lim HJ, Jung EY, Seo HW, Jeong JY, Joo ST, Yang HS. Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp. Korean Journal For Food Science of Animal Resources. 34: 99-105. PMID 26760751 DOI: 10.5851/kosfa.2014.34.1.99  0.44
2014 Lim HJ, Kim GD, Jung EY, Seo HW, Joo ST, Jin SK, Yang HS. Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste. Asian-Australasian Journal of Animal Sciences. 27: 1174-80. PMID 25083112 DOI: 10.5713/ajas.2013.13853  0.44
2014 Jin SK, Go GW, Jung EY, Lim HJ, Yang HS, Park JH. Effect of mechanically deboned chicken meat hydrolysates on the physicochemical properties of imitation fish paste. Asian-Australasian Journal of Animal Sciences. 27: 115-22. PMID 25049933 DOI: 10.5713/ajas.2013.13284  0.44
2014 Lee HJ, Kim J, Lee T, Son JK, Yoon HB, Baek KS, Jeong JY, Cho YM, Lee KT, Yang BC, Lim HJ, Cho K, Kim TH, Kwon EG, Nam J, et al. Deciphering the genetic blueprint behind Holstein milk proteins and production. Genome Biology and Evolution. 6: 1366-74. PMID 24920005 DOI: 10.1093/gbe/evu102  0.44
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