Bradley P. Marks - Publications

Affiliations: 
Michigan State University, East Lansing, MI 
Area:
Biosystems Engineering

89 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Steinbrunner PJ, Limcharoenchat P, Suehr QJ, Ryser ET, Marks BP, Jeong S. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Enteritidis PT30 in Low-Moisture Foods. Journal of Food Protection. 1405-1411. PMID 31335188 DOI: 10.4315/0362-028X.JFP-19-091  0.96
2019 Ahmad NH, Öztabak C, Marks BP, Ryser ET. Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of NRRL B-2354 in Almond Meal. Journal of Food Protection. 1110-1115. PMID 31210547 DOI: 10.4315/0362-028X.JFP-18-543  0.88
2019 Garces-Vega FJ, Ryser ET, Marks BP. Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of in Low-Moisture Foods. Journal of Food Protection. 963-970. PMID 31099596 DOI: 10.4315/0362-028X.JFP-18-549  0.88
2019 Jayeola V, Jeong S, Almenar E, Marks BP, Vorst KL, Brown JW, Ryser ET. Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display. Journal of Food Protection. 287-300. PMID 30682265 DOI: 10.4315/0362-028X.JFP-18-277  0.96
2019 Limcharoenchat P, James MK, Marks BP. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage. Journal of Food Protection. 194-199. PMID 30667289 DOI: 10.4315/0362-028X.JFP-18-152  0.92
2018 Casulli KE, Garces-Vega FJ, Dolan KD, Ryser ET, Harris LJ, Marks BP. Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating. Journal of Food Protection. 1351-1356. PMID 30019958 DOI: 10.4315/0362-028X.JFP-17-439  0.88
2018 Limcharoenchat P, Buchholz SE, James MK, Hall NO, Ryser ET, Marks BP. Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products. Journal of Food Protection. 606-613. PMID 29528705 DOI: 10.4315/0362-028X.JFP-17-297  0.92
2017 Jeong S, Marks BP, James MK. Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels. Journal of Food Protection. 80: 169-176. PMID 28221874 DOI: 10.4315/0362-028X.JFP-16-224  0.96
2016 Hildebrandt IM, Marks BP, Ryser ET, Villa-Rojas R, Tang J, Garces-Vega FJ, Buchholz SE. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour. Journal of Food Protection. 79: 1833-1839. PMID 28221914 DOI: 10.4315/0362-028X.JFP-16-057  0.88
2016 Hildebrandt IM, Marks BP, Juneja VK, Osoria M, Hall NO, Ryser ET. Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef. Journal of Food Protection. 79: 1097-106. PMID 27357028 DOI: 10.4315/0362-028X.JFP-15-496  0.88
2016 Carroll LM, Bergholz TM, Hildebrandt IM, Marks BP. Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress. Journal of Food Protection. 79: 1089-96. PMID 27357027 DOI: 10.4315/0362-028X.JFP-15-377  1
2015 Smith DF, Marks BP. Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour. Journal of Food Protection. 78: 281-6. PMID 25710142 DOI: 10.4315/0362-028X.JFP-14-403  1
2015 Benoit AN, Marks BP, Ryser ET, Jeong S, Crandall PG. Image analysis of a fluorescent physical surrogate for quantifying listeria monocytogenes transfer between delicatessen meats and product contact surfaces Applied Engineering in Agriculture. 31: 939-948. DOI: 10.13031/aea.31.11000  1
2014 Breslin TJ, Tenorio-Bernal MI, Marks BP, Booren AM, Ryser ET, Hall NO. Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. Journal of Food Protection. 77: 1897-903. PMID 25364923 DOI: 10.4315/0362-028X.JFP-14-035  1
2014 Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line. Journal of Food Protection. 77: 1487-94. PMID 25198839 DOI: 10.4315/0362-028X.JFP-14-058  1
2014 Garcés-Vega F, Marks BP. Use of simulation tools to illustrate the effect of data management practices for low and negative plate counts on the estimated parameters of microbial reduction models. Journal of Food Protection. 77: 1372-9. PMID 25198600 DOI: 10.4315/0362-028X.JFP-13-462  1
2014 Medellin-Lopez M, Sansawat T, Strasburg G, Marks BP, Kang I. Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality. Poultry Science. 93: 711-8. PMID 24604866 DOI: 10.3382/ps.2013-03531  1
2014 Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-Rodríguez F, Ryser ET. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display. Journal of Food Protection. 77: 197-206. PMID 24490913 DOI: 10.4315/0362-028X.JFP-13-117  1
2014 Suehr QJ, Jeong S, Marks BP, Ryser ET. Discrete element modeling of bacterial cross contamination during almond processing American Society of Agricultural and Biological Engineers Annual International Meeting 2014, Asabe 2014. 4: 2849-2857.  1
2014 Limcharoenchat P, Marks BP, Jeong S. The effect of changing almond water activity on thermal inactivation of Salmonella enteritidis PT30 during dry heating American Society of Agricultural and Biological Engineers Annual International Meeting 2014, Asabe 2014. 7: 5078-5086.  1
2014 Shaaban M, Beaudry R, Marks B, Yousef K. Modeling heat profile of sugar beet pile during storage campaign American Society of Agricultural and Biological Engineers Annual International Meeting 2014, Asabe 2014. 7: 5311-5319.  1
2013 Tenorio-Bernal MI, Marks BP, Ryser ET, Booren AM. Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork. Journal of Food Protection. 76: 220-6. PMID 23433368 DOI: 10.4315/0362-028X.JFP-12-279  1
2013 Aleid SM, Dolan K, Siddiq M, Jeong S, Marks B. Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of Dates International Journal of Food Science and Technology. 48: 1453-1459. DOI: 10.1111/ijfs.12112  1
2013 Lindsay DS, Martin EM, O'Bryan CA, Crandall PG, Marks BP, Ricke SC, Marcy JA. Use of a moist-heat bread proofer for thermal inactivation of Listeria on deli slicers Food Protection Trends. 33: 20-25.  1
2012 Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water. Journal of Food Protection. 75: 1920-9. PMID 23127700 DOI: 10.4315/0362-028X.JFP-11-558  1
2012 Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens. Journal of Food Protection. 75: 1184-97. PMID 22980000 DOI: 10.4315/0362-028X.JFP-11-489  1
2012 Jeong S, Marks BP, Ryser ET, Harte JB. The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. International Journal of Food Microbiology. 153: 365-71. PMID 22189022 DOI: 10.1016/j.ijfoodmicro.2011.11.028  1
2012 Moosekian SR, Jeong S, Marks BP, Ryser ET. X-ray irradiation as a microbial intervention strategy for food. Annual Review of Food Science and Technology. 3: 493-510. PMID 22149074 DOI: 10.1146/annurev-food-022811-101306  1
2011 Rodríguez FP, Campos D, Ryser ET, Buchholz AL, Posada-Izquierdo GD, Marks BP, Zurera G, Todd E. A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing. Food Microbiology. 28: 694-701. PMID 21511129 DOI: 10.1016/j.fm.2010.06.008  1
2011 Jeong S, Marks BP, Ryser ET. Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds. Journal of Food Protection. 74: 603-9. PMID 21477474 DOI: 10.4315/0362-028X.JFP-10-416  1
2010 Jeong S, Marks BP, Ryser ET, Moosekian SR. Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation. Journal of Food Protection. 73: 547-51. PMID 20202343  1
2010 Velasquez A, Breslin TJ, Marks BP, Orta-Ramirez A, Hall NO, Booren AM, Ryser ET. Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground pork. Journal of Food Protection. 73: 372-5. PMID 20132686  1
2009 Mogollón MA, Marks BP, Booren AM, Orta-Ramirez A, Ryser ET. Effect of beef product physical structure on Salmonella thermal inactivation. Journal of Food Science. 74: M347-51. PMID 19895479 DOI: 10.1111/j.1750-3841.2009.01253.x  1
2009 Jeong S, Marks BP, Orta-Ramirez A. Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating. Journal of Food Protection. 72: 1602-9. PMID 19722390  1
2009 Wesche AM, Gurtler JB, Marks BP, Ryser ET. Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens. Journal of Food Protection. 72: 1121-38. PMID 19517746  1
2009 Marks BP. Introduction to Lethality Equations Thermal Processing of Ready-to-Eat Meat Products. 127-135. DOI: 10.1002/9780813808611.ch6  1
2009 Marks BP. Food Safety Beyond Guidelines and Regulations Thermal Processing of Ready-to-Eat Meat Products. 195-211. DOI: 10.1002/9780813808611.ch12  1
2009 Marks BP. Heat and Mass Transfer Thermal Processing of Ready-to-Eat Meat Products. 3-15. DOI: 10.1002/9780813808611.ch1  1
2009 Marks BP, Tenorio-Bernal MI, Breslin TJ, Ryser ET, Booren AM. Validating a Salmonella thermal lethality model that accounts for prior sublethal injury during commercial meat and poultry cooking processes American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Asabe 2009. 8: 5088-5100.  1
2009 Jeong S, Marks BP. Kinetics of surface color change during moist-air impingement processing of meat patties American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Asabe 2009. 8: 5329-5336.  1
2008 Tuntivanich V, Orta-Ramirez A, Marks BP, Ryser ET, Booren AM. Thermal inactivation of Salmonella in whole muscle and ground turkey breast. Journal of Food Protection. 71: 2548-51. PMID 19244913  1
2008 Stasiewicz MJ, Marks BP, Orta-Ramirez A, Smith DM. Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey. Journal of Food Protection. 71: 279-85. PMID 18326176  1
2008 Warsow CR, Orta-Ramirez A, Marks BP, Ryser ET, Booren AM. Single directional migration of Salmonella into marinated whole muscle turkey breast. Journal of Food Protection. 71: 153-6. PMID 18236676  1
2008 Turner KK, Nielsen BD, O'Connor-Robison CI, Rosenstein DS, Marks BP, Nielsen FH, Orth MW. Sodium zeolite a supplementation and its impact on the skeleton of dairy calves. Biological Trace Element Research. 121: 149-59. PMID 17992476 DOI: 10.1007/s12011-007-8040-4  1
2008 Marks BP. Status of microbial modeling in food process models Comprehensive Reviews in Food Science and Food Safety. 7: 137-143. DOI: 10.1111/j.1541-4337.2007.00032.x  1
2007 Martino KG, Marks BP. Comparing uncertainty resulting from two-step and global regression procedures applied to microbial growth models. Journal of Food Protection. 70: 2811-8. PMID 18095435  1
2006 Powell MR, Tamplin M, Marks B, Campos DT. Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition International Journal of Food Microbiology. 109: 34-46. PMID 16499986 DOI: 10.1016/j.ijfoodmicro.2006.01.007  1
2005 Martino KG, Marks BP, Campos DT, Tamplin ML. Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products. Journal of Food Protection. 68: 2310-6. PMID 16300067  1
2005 Campos DT, Marks BP, Powell MR, Tamplin ML. Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef. Journal of Food Protection. 68: 2301-9. PMID 16300066  1
2005 Wesche AM, Marks BP, Ryser ET. Thermal resistance of heat-, cold-, and starvation-injured Salmonella in irradiated comminuted Turkey. Journal of Food Protection. 68: 942-8. PMID 15895725  1
2005 Millsap SC, Marks BP. Condensing-convective boundary conditions in moist air impingement ovens Journal of Food Engineering. 70: 101-108. DOI: 10.1016/j.jfoodeng.2004.09.016  1
2005 Carlson TR, Marks BP, Booren AM, Ryser ET, Orta-Ramirez A. Effect of water activity on thermal inactivation of Salmonella in ground turkey Journal of Food Science. 70: M363-M366.  1
2005 Orta-Ramirez A, Marks BP, Warsow CR, Booren AM, Ryser ET. Enhanced thermal resistance of Salmonella in whole muscle compared to ground beef Journal of Food Science. 70: M359-M362.  1
2005 Islam MT, Marks BP, Bakker-Arkema FW. Modeling an ear-corn dryer Transactions of the American Society of Agricultural Engineers. 48: 243-249.  1
2004 Hiney KM, Nielsen BD, Rosenstein D, Orth MW, Marks BP. High-intensity exercise of short duration alters bovine bone density and shape. Journal of Animal Science. 82: 1612-20. PMID 15216986  1
2004 Friant NR, Marks BP, Bakker-Arkema FW. Drying rate of ear corn Transactions of the American Society of Agricultural Engineers. 47: 1605-1610.  1
2002 Marks BP. Web-based readiness assessment quizzes Journal of Engineering Education. 91: 97-102.  1
2002 Meullenet JF, Mauromoustakos A, Horner TB, Marks BP. Prediction of texture of cooked white rice by near-infrared reflectance analysis of whole-grain milled samples Cereal Chemistry. 79: 52-57.  1
2001 Murphy RY, Johnson ER, Marks BP, Johnson MG, Marcy JA. Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven. Poultry Science. 80: 515-21. PMID 11297292  1
2001 Pearce MD, Marks BP, Meullenet JF. Effects of postharvest parameters on functional changes during rough rice storage Cereal Chemistry. 78: 354-357.  1
2000 Murphy RY, Marks BP. Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties. Poultry Science. 79: 99-104. PMID 10685896  1
2000 Murphy RY, Johnson ER, Marks BP. Thermophysical Changes during Convection Cooking of Poultry Products 2000 Asae Annual Intenational Meeting, Technical Papers: Engineering Solutions For a New Century. 2: 845-851.  1
2000 Fan J, Siebenmorgen TJ, Marks BP. Effects of variety and harvest moisture content on equilibrium moisture contents of rice Applied Engineering in Agriculture. 16: 245-251.  1
2000 Murphy RY, Marks BP, Johnson ER, Johnson MG. Thermal inactivation kinetics of Salmonella and Listeria in g round chicken breast meat and liquid medium Journal of Food Science. 65: 706-710.  1
2000 Meullenet JF, Marks BP, Hankins JA, Griffin VK, Daniels MJ. Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration Cereal Chemistry. 77: 259-263.  1
2000 Reid NB, Marks BP, Gonzalez AR, Siebenmorgen TJ. Effects of physical properties on incidence of breakage in canned white potatoes American Journal of Potato Research. 77: 319-324.  1
1999 Murphy RY, Marks BP, Johnson ER, Johnson MG. Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing. Journal of Food Protection. 62: 980-5. PMID 10492470  1
1999 Chen H, Marks BP, Murphy RY. Modeling coupled heat and mass transfer for convection cooking of chicken patties Journal of Food Engineering. 42: 139-146. DOI: 10.1016/S0260-8774(99)00111-9  1
1999 Fan J, Marks BP, Daniels MJ, Siebenmorgen TJ. Effects of postharvest operations on the gelatinization and retrogradation properties of long-grain rice Transactions of the American Society of Agricultural Engineers. 42: 727-731.  1
1999 Fan J, Marks BP. Effects of rough rice storage conditions on gelatinization and retrogradation properties of rice flours Cereal Chemistry. 76: 894-897.  1
1999 Meullenet JFC, Sitakalin C, Marks BP. Prediction of rice texture by spectral stress strain analysis: A novel technique for treating instrumental extrusion data used for predicting sensory texture profiles Journal of Texture Studies. 30: 435-450.  1
1999 Murphy RY, Marks BP. Apparent thermal conductivity, water content, density, and porosity of thermally-processed ground chicken patties Journal of Food Process Engineering. 22: 129-140.  1
1999 Meullenet JFC, Marks BP, Griffin K, Daniels MJ. Effects of rough rice drying and storage conditions on sensory profiles of cooked rice Cereal Chemistry. 76: 483-486.  1
1998 Marks BP, Stroshine RL. Relating electrolyte leakage to shelled corn storability Cereal Chemistry. 75: 651-655.  1
1998 Meullenet JFC, Gross J, Marks BP, Daniels M. Sensory descriptive texture analyses of cooked rice and its correlation to instrumental parameters using an extrusion cell Cereal Chemistry. 75: 714-720.  1
1998 Daniels MJ, Marks BP, Siebenmorgen TJ, Mcnew RW, Meullenet JF. Effects of long-grain rough rice storage history on end-use quality Journal of Food Science. 63: 832-835.  1
1998 Chen H, Marks BP. Visible/near-infrared spectroscopy for physical characteristics of cooked chicken patties Journal of Food Science. 63: 279-282.  1
1998 Fan J, Marks BP. Retrogradation kinetics of rice flours as influenced by cultivar Cereal Chemistry. 75: 153-155.  1
1997 Perdon AA, Marks BP, Siebenmorgen TJ, Reid NB. Effects of rough rice storage conditions on the amylograph and cooking properties of medium-grain rice cv. Bengal Cereal Chemistry. 74: 864-867.  1
1997 Chen H, Marks BP, Siebenmorgen TJ. Quantifying surface lipid content of milled rice via visible/near-infrared spectroscopy Cereal Chemistry. 74: 826-831.  1
1997 Chen H, Marks BP. Evaluating previous thermal treatment of chicken patties by visible/near-infrared spectroscopy Journal of Food Science. 62: 753-756+780.  1
1997 Chen H, Siebenmorgen TJ, Marks BP. Relating drying rate constant to head rice yield reduction of long-grain rice Transactions of the American Society of Agricultural Engineers. 40: 1133-1139.  1
1997 Tidwell AN, Gonzalez AR, Fenn P, Marks BP, Mauromoustakos A. High pressure washing to remove decayed tissue and improve quality of clingstone peach puree Journal of Food Science. 62: 131-134+149.  1
1997 Marks BP. Interactive, on-line instructional resources for engineering properties of food and biological materials Paper - American Society of Agricultural Engineers. 3.  1
1997 Fan J, Marks BP, Daniels MJ, Siebenmorgen TJ. Gelatinization and retrogradation properties of rice after different storage treatments Paper - American Society of Agricultural Engineers. 3.  1
1997 Chen H, Marks BP, Siebenmorgen TJ. Rapid methods for evaluating surface lipid content of rice Paper - American Society of Agricultural Engineers. 1.  1
1995 Marks BP, Stroshine RL. Effects of previous storage history, hybrid, and drying method on the storability of maize grain (corn) Journal of Stored Products Research. 31: 343-354. DOI: 10.1016/0022-474X(95)00020-8  1
1994 Marks BP, Stroshine RL, Jones BF. Industry opinions regarding corn storability testing Applied Engineering in Agriculture. 10: 73-77.  1
1993 Marks BP, Maier DE, Bakker-Arkema FW. Optimization of a new in-bin counterflow corn drying system Transactions of the American Society of Agricultural Engineers. 36: 529-534.  1
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