Manda J. Williamson, Ph.D. - Publications

Affiliations: 
2003 Pennsylvania State University, State College, PA, United States 

7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2005 Williamson MJ, Levine ME, Stern RM. The effect of meals of varying nutritional composition on subjective and physiological markers of nausea in response to optokinetic motion. Digestion. 72: 254-60. PMID 16319462 DOI: 10.1159/000089961  0.645
2004 Williamson MJ, Thomas MJ, Stern RM. The contribution of expectations to motion sickness symptoms and gastric activity. Journal of Psychosomatic Research. 56: 721-6. PMID 15193970 DOI: 10.1016/S0022-3999(03)00130-2  0.671
2004 Levine ME, Muth ER, Williamson MJ, Stern RM. Protein-predominant meals inhibit the development of gastric tachyarrhythmia, nausea and the symptoms of motion sickness. Alimentary Pharmacology & Therapeutics. 19: 583-90. PMID 14987327 DOI: 10.1111/J.1365-2036.2004.01885.X  0.684
2003 Williamson MJ, Higgins SC, Stern RM. Factors that predict number of sessions to adapt to a rotating drum, retention, and transfer to carsickness Gastroenterology. 124: A532. DOI: 10.1016/S0016-5085(03)82692-6  0.588
2003 Williamson MJ, Stern RM. Opotokinetic adaptation: A treatment for motion sickness Gastroenterology. 124: A527-A528. DOI: 10.1016/S0016-5085(03)82671-9  0.579
2001 Levine ME, Williamson MJ, Burke KE, Stern RM. Facial cooling prevents the development of gastric tachyarrhythmia during exposure to provocative motion Gastroenterology. 120: A719. DOI: 10.1016/S0016-5085(08)83578-0  0.678
2001 Levine ME, Williamson MJ, Muth ER, Stern RM. The effect of liquid carbohydrate and protein meais on gastric tachyarrhythmia and susceptibility to vection-induced motion sickness Gastroenterology. 120: A716-A717. DOI: 10.1016/S0016-5085(08)83567-6  0.676
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