Year |
Citation |
Score |
1997 |
Sato T, Beidler LM. Broad tuning of rat taste cells for four basic taste stimuli. Chemical Senses. 22: 287-93. PMID 9218141 DOI: 10.1093/chemse/22.3.287 |
0.354 |
|
1989 |
Tonosaki K, Beidler LM. Sugar best single chorda tympani nerve fiber responses to various sugar stimuli in rat and hamster. Comparative Biochemistry and Physiology. a, Comparative Physiology. 94: 603-5. PMID 2575946 DOI: 10.1016/0300-9629(89)90601-4 |
0.355 |
|
1988 |
Smith JC, Miller IJ, Krimm RF, Nejad MS, Beidler LM. A comparison of the effects of bilateral sections of the chorda tympani nerve and extirpation of the submaxillary and sublingual salivary glands on the eating and drinking patterns of the rat. Physiology & Behavior. 44: 435-44. PMID 3237835 DOI: 10.1016/0031-9384(88)90303-4 |
0.316 |
|
1987 |
Krimm RF, Nejad MS, Smith JC, Miller IJ, Beidler LM. The effect of bilateral sectioning of the chorda tympani and the greater superficial petrosal nerves on the sweet taste in the rat. Physiology & Behavior. 41: 495-501. PMID 3432405 DOI: 10.1016/0031-9384(87)90086-2 |
0.367 |
|
1987 |
Nejad MS, Beidler LM. Taste responses of the cross-regenerated greater superficial petrosal and chorda tympani nerves of the rat Annals of the New York Academy of Sciences. 510: 523-526. DOI: 10.1111/J.1749-6632.1987.Tb43612.X |
0.41 |
|
1987 |
Krimm RF, Nejad MS, Smith JC, Beidler LM. The Effects of Bilateral Sectioning of the Chorda Tympani and the Greater Superficial Petrosal Nerves and the Submaxillary and Sublingual Salivary Glands on the Daily Eating and Drinking Patterns in the Rat Annals of the New York Academy of Sciences. 510: 422-424. DOI: 10.1111/J.1749-6632.1987.Tb43577.X |
0.363 |
|
1985 |
Shingai T, Beidler LM. Response characteristics of three taste nerves in mice. Brain Research. 335: 245-9. PMID 4005554 DOI: 10.1016/0006-8993(85)90476-7 |
0.38 |
|
1983 |
Sato T, Beidler LM. Response characteristics of rat taste cells to potassium benzoate. Comparative Biochemistry and Physiology. a, Comparative Physiology. 76: 777-81. PMID 6142785 DOI: 10.1016/0300-9629(83)90140-8 |
0.341 |
|
1983 |
Sato T, Beidler LM. Dependence of gustatory neural response on depolarizing and hyperpolarizing receptor potentials of taste cells in the rat. Comparative Biochemistry and Physiology. a, Comparative Physiology. 75: 131-7. PMID 6135531 DOI: 10.1016/0300-9629(83)90058-0 |
0.406 |
|
1982 |
Sato T, Beidler LM. The response characteristics of rat taste cells to four basic taste stimuli. Comparative Biochemistry and Physiology. a, Comparative Physiology. 73: 1-10. PMID 6127183 DOI: 10.1016/0300-9629(82)90083-4 |
0.372 |
|
1977 |
Cancalon P, Beidler LM. Differences in the composition of the polypeptides deposited in the axon and the nerve terminals by fast axonal transport in the garfish olfactory nerve. Brain Research. 121: 215-27. PMID 64286 DOI: 10.1016/0006-8993(77)90148-2 |
0.366 |
|
1975 |
Sato T, Beidler LM. Membrane resistance change of the frog taste cells in response to water and Nacl. The Journal of General Physiology. 66: 735-63. PMID 1104762 DOI: 10.1085/Jgp.66.6.735 |
0.314 |
|
1975 |
Gross GW, Beidler LM. A quantitative analysis of isotope concentration profiles and rapid transport velocities in the C-fibers of the garfish olfactory nerve. Journal of Neurobiology. 6: 213-32. PMID 52689 DOI: 10.1002/Neu.480060208 |
0.536 |
|
1975 |
Cancalon P, Beidler LM. Distribution along the axon and into various subcellular fractions of molecules labeled with (3H)leucine and rapidly transported in the garfish olfactory nerve. Brain Research. 89: 225-44. PMID 50116 DOI: 10.1016/0006-8993(75)90715-5 |
0.359 |
|
1973 |
Sato T, Beidler LM. Relation between receptor potential and resistance change in the frog taste cells. Brain Research. 53: 455-7. PMID 4540968 DOI: 10.1016/0006-8993(73)90233-3 |
0.306 |
|
1973 |
Gross GW, Beidler LM. Fast axonal transport in the c-fibers of the garfish olfactory nerve. Journal of Neurobiology. 4: 413-28. PMID 4126912 DOI: 10.1002/Neu.480040503 |
0.551 |
|
1971 |
Beidler LM, Gross GW. The nature of taste receptor sites. Contributions to Sensory Physiology. 5: 97-127. PMID 5117612 |
0.455 |
|
1966 |
Beidler LM. A Physiological Basis of Taste Sensation Journal of Food Science. 31: 275-281. DOI: 10.1111/J.1365-2621.1966.Tb00493.X |
0.385 |
|
1965 |
Beidler LM, Smallman RL. Renewal of cells within taste buds. The Journal of Cell Biology. 27: 263-72. PMID 5884625 DOI: 10.1083/Jcb.27.2.263 |
0.389 |
|
1964 |
TATEDA H, BEIDLER LM. THE RECEPTOR POTENTIAL OF THE TASTE CELL OF THE RAT. The Journal of General Physiology. 47: 479-86. PMID 14100966 DOI: 10.1085/Jgp.47.3.479 |
0.381 |
|
1961 |
KIMURA K, BEIDLER LM. Microelectrode study of taste receptors of rat and hamster. Journal of Cellular and Comparative Physiology. 58: 131-9. PMID 14456037 DOI: 10.1002/Jcp.1030580204 |
0.352 |
|
1955 |
BEIDLER LM, TUCKER D. Response of nasal epithelium to odor stimulation. Science (New York, N.Y.). 122: 76. PMID 14385822 DOI: 10.1126/science.122.3158.76 |
0.326 |
|
1954 |
BEIDLER LM. A theory of taste stimulation. The Journal of General Physiology. 38: 133-9. PMID 13211989 DOI: 10.1085/Jgp.38.2.133 |
0.343 |
|
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