Cheryl T. Dym, Ph.D. - Related publications

2012 Psychology City University of New York, New York, NY, United States 
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50 most relevant papers in past 60 days:
Year Citation  Score
2021 Wang DH, Wang MY, Shen WH, Yuan JF. Analysis of chemical compounds and toxicological evaluation of leaves tea. Food Science and Biotechnology. 30: 305-314. PMID 33732521 DOI: 10.1007/s10068-020-00855-y   
2021 Osanai M, Hirano D, Mitsuhashi S, Kudo K, Hosokawa S, Tsushima M, Iwaoka K, Yamaguchi I, Tsujiguchi T, Hosoda M, Hosokawa Y, Saito Y. Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results. Foods (Basel, Switzerland). 10. PMID 33805057 DOI: 10.3390/foods10040691   
2021 , Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, et al. Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified strain DP-Ezm28. Efsa Journal. European Food Safety Authority. 19: e06431. PMID 33727966 DOI: 10.2903/j.efsa.2021.6431   
2021 Appleton KM, Newbury A, Almiron-Roig E, Yeomans MR, Brunstrom JM, de Graaf K, Geurts L, Kildegaard H, Vinoy S. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 33754456 DOI: 10.1111/obr.13234   
2021 Hong SM, Ko JK, Moon JJ, Kim YR. Oxytocin: A Potential Therapeutic for Obesity. Journal of Obesity & Metabolic Syndrome. PMID 33820878 DOI: 10.7570/jomes20098   
2021 Chmurzynska A, Mlodzik-Czyzewska MA, Radziejewska A, Wiebe DJ. Hedonic Hunger Is Associated with Intake of Certain High-Fat Food Types and BMI in 20- to 40-Year-Old Adults. The Journal of Nutrition. PMID 33693662 DOI: 10.1093/jn/nxaa434   
2021 Oliveira TPD, Gonçalves BDC, Oliveira BS, de Oliveira ACP, Reis HJ, Ferreira CN, Aguiar DC, de Miranda AS, Ribeiro FM, Vieira EML, Palotás A, Vieira LB. Negative Modulation of the Metabotropic Glutamate Receptor Type 5 as a Potential Therapeutic Strategy in Obesity and Binge-Like Eating Behavior. Frontiers in Neuroscience. 15: 631311. PMID 33642987 DOI: 10.3389/fnins.2021.631311   
2021 Lee J, Park S, Oh N, Park J, Kwon M, Seo J, Roh S. Oral intake of Lactobacillus plantarum L-14 extract alleviates TLR2- and AMPK-mediated obesity-associated disorders in high-fat-diet-induced obese C57BL/6J mice. Cell Proliferation. e13039. PMID 33830560 DOI: 10.1111/cpr.13039   
2021 Høier ATZB, Chaaban N, Andersen BV. Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods (Basel, Switzerland). 10. PMID 33672528 DOI: 10.3390/foods10020464   
2021 Janssen M, Chang BPI, Hristov H, Pravst I, Profeta A, Millard J. Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia. Frontiers in Nutrition. 8: 635859. PMID 33763443 DOI: 10.3389/fnut.2021.635859   
2021 Cawthon CR, de La Serre CB. The critical role of CCK in the regulation of food intake and diet-induced obesity. Peptides. 138: 170492. PMID 33422646 DOI: 10.1016/j.peptides.2020.170492   
2021 Hardcastle SJ, Caraher M. The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users. Appetite. 163: 105208. PMID 33774137 DOI: 10.1016/j.appet.2021.105208   
2021 Yeo GSH, Moro Chao DH, Siegert AM, Koerperich ZM, Ericson MD, Simonds SE, Larson CM, Luquet S, Clarke I, Sharma S, Clément K, Cowley MA, Haskell-Luevano C, Van Der Ploeg L, Adan RAH. The melanocortin pathway and energy homeostasis: From discovery to obesity therapy. Molecular Metabolism. 101206. PMID 33684608 DOI: 10.1016/j.molmet.2021.101206   
2021 Alessandrini R, He FJ, Ma Y, Scrutinio V, Wald DS, MacGregor GA. Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study. The American Journal of Clinical Nutrition. PMID 33677474 DOI: 10.1093/ajcn/nqaa396   
2021 Arias-Reyes C, Soliz J, Joseph V. Mice and Rats Display Different Ventilatory, Hematological, and Metabolic Features of Acclimatization to Hypoxia. Frontiers in Physiology. 12: 647822. PMID 33776799 DOI: 10.3389/fphys.2021.647822   
2021 Mendes C, Miranda L, Claro R, Horta P. Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating. Preventive Medicine Reports. 21: 101304. PMID 33643813 DOI: 10.1016/j.pmedr.2020.101304   
2021 Gupta S, Vemireddy V, Singh DK, Pingali P. Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India. Global Food Security. 28: 100498. PMID 33738190 DOI: 10.1016/j.gfs.2021.100498   
2021 Leech RM, Boushey CJ, McNaughton SA. What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions. The International Journal of Behavioral Nutrition and Physical Activity. 18: 46. PMID 33766039 DOI: 10.1186/s12966-021-01115-w   
2021 Garcia Mendes MP, Carvalho Dos Santos D, Rezende MJS, Assis Ferreira LC, Rigo FK, José de Castro Junior C, Gomez MV. .Effects of intravenous administration of recombinant Phα1β toxin in a mouse model of fibromyalgia. Toxicon : Official Journal of the International Society On Toxinology. PMID 33753115 DOI: 10.1016/j.toxicon.2021.03.012   
2021 Jin H, Lu Y. Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps. International Journal of Environmental Research and Public Health. 18. PMID 33799939 DOI: 10.3390/ijerph18052675   
2021 Carvalho MCR, Menezes MC, Toral N, Lopes ACS. Effect of a Transtheoretical Model-based intervention on fruit and vegetable intake according to perception of intake adequacy: A randomized controlled community trial. Appetite. 161: 105159. PMID 33577862 DOI: 10.1016/j.appet.2021.105159   
2021 Matikainen-Ankney BA, Earnest T, Ali M, Casey E, Wang JG, Sutton AK, Legaria AA, Barclay KM, Murdaugh LB, Norris MR, Chang YH, Nguyen KP, Lin E, Reichenbach A, Clarke RE, et al. An open-source device for measuring food intake and operant behavior in rodent home-cages. Elife. 10. PMID 33779547 DOI: 10.7554/eLife.66173   
2021 Nechifor V, Ramos MP, Ferrari E, Laichena J, Kihiu E, Omanyo D, Musamali R, Kiriga B. Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya. Global Food Security. 28: 100514. PMID 33738191 DOI: 10.1016/j.gfs.2021.100514   
2021 Zhang J, Chen Z, Lu Y, Tu D, Zou F, Lin S, Yu W, Miao M, Shi H. A Functional Food Inhibits Azoxymethane/Dextran Sulfate Sodium-Induced Inflammatory Colorectal Cancer in Mice. Oncotargets and Therapy. 14: 1465-1477. PMID 33664579 DOI: 10.2147/OTT.S283465   
2021 Jilcott Pitts SB, Wu Q, Truesdale KP, Rafferty AP, Haynes-Maslow L, Boys KA, McGuirt JT, Fleischhacker S, Johnson N, Kaur AP, Bell RA, Ammerman AS, Laska MN. A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020. The International Journal of Behavioral Nutrition and Physical Activity. 18: 44. PMID 33761952 DOI: 10.1186/s12966-021-01109-8   
2021 Wood EL, Christian DG, Arafat M, McColl LK, Prosser CG, Carpenter EA, Levine AS, Klockars A, Olszewski PK. Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods (Basel, Switzerland). 10. PMID 33808819 DOI: 10.3390/foods10030658   
2021 Park JH, Ahn EK, Hwang MH, Park YJ, Cho YR, Ko HJ, Jeong W, Yang SH, Seo DW, Oh JS. Improvement of Obesity and Dyslipidemic Activity of in C57BL/6 Mice Fed a High-Carbohydrate Diet. Molecules (Basel, Switzerland). 26. PMID 33804179 DOI: 10.3390/molecules26061638   
2021 Franchi F, Yaranov DM, Rollini F, Rivas A, Rivas Rios J, Been L, Tani Y, Tokuda M, Iida T, Hayashi N, Angiolillo DJ, Mooradian AD. Effects of D-allulose on glucose tolerance and insulin response to a standard oral sucrose load: results of a prospective, randomized, crossover study. Bmj Open Diabetes Research & Care. 9. PMID 33637605 DOI: 10.1136/bmjdrc-2020-001939   
2021 Boslooper-Meulenbelt K, Boonstra MD, van Vliet IMY, Gomes-Neto AW, Osté MCJ, Poelman MP, Bakker SJL, de Winter AF, Navis GJ. Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. PMID 33678545 DOI: 10.1053/j.jrn.2020.12.010   
2021 Agarwal S, Fulgoni Iii VL. Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysis. Food & Nutrition Research. 65. PMID 33613153 DOI: 10.29219/fnr.v65.5618   
2021 Max SM, Schroeder PA, Blechert J, Giel KE, Ehlis AC, Plewnia C. Mind the food: behavioural characteristics and imaging signatures of the specific handling of food objects. Brain Structure & Function. PMID 33590302 DOI: 10.1007/s00429-021-02232-9   
2021 Pi X, Yang Y, Sun Y, Wang X, Wan Y, Fu G, Li X, Cheng J. Food irradiation: a promising technology to produce hypoallergenic food with high quality. Critical Reviews in Food Science and Nutrition. 1-16. PMID 33775183 DOI: 10.1080/10408398.2021.1904822   
2021 Pi X, Yang Y, Sun Y, Wang X, Wan Y, Fu G, Li X, Cheng J. Food irradiation: a promising technology to produce hypoallergenic food with high quality. Critical Reviews in Food Science and Nutrition. 1-16. PMID 33775183 DOI: 10.1080/10408398.2021.1904822   
2021 Ashraf SA, Siddiqui AJ, Elkhalifa AEO, Khan MI, Patel M, Alreshidi M, Moin A, Singh R, Snoussi M, Adnan M. Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment. The Science of the Total Environment. 768: 144990. PMID 33736303 DOI: 10.1016/j.scitotenv.2021.144990   
2021 Parackal S, Skidmore P, Fleming L, Bailey K, Bradbury K, Wall C. Stepwise tailoring and test-retest of reproducibility of an ethnic specific food frequency questionnaire for South Asians in New Zealand. Public Health Nutrition. 1-25. PMID 33745497 DOI: 10.1017/S1368980021001208   
2021 Jeyakumar Nathan R, Soekmawati, Victor V, Popp J, Fekete-Farkas M, Oláh J. Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary. Foods (Basel, Switzerland). 10. PMID 33562411 DOI: 10.3390/foods10020363   
2021 Stephenson KB, Agapova SE, Hendrixson DT, Koroma AS, Manary MJ. An Optimized Dose of Therapeutic Feeding Results in Noninferior Growth in Midupper Arm Circumference Compared with a Standard Dose in Children in Sierra Leone Recovering from Acute Malnutrition. Current Developments in Nutrition. 5: nzab007. PMID 33659773 DOI: 10.1093/cdn/nzab007   
2021 Ghosh T, Sarkar S, Tilak A, Kochhar KP. An exploratory study of food addiction in Indian youth. Journal of Eating Disorders. 9: 32. PMID 33676565 DOI: 10.1186/s40337-021-00386-9   
2021 Feldman ER, Singh B, Mishkin NG, Lachenauer ER, Martin-Flores M, Daugherity EK. Effects of Cisapride, Buprenorphine, and Their Combination on Gastrointestinal Transit in New Zealand White Rabbits. Journal of the American Association For Laboratory Animal Science : Jaalas. PMID 33632373 DOI: 10.30802/AALAS-JAALAS-20-000064   
2021 Shahidi F, Pan Y. Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review. Critical Reviews in Food Science and Nutrition. 1-25. PMID 33787422 DOI: 10.1080/10408398.2021.1901650   
2021 Zhang L. Method for voluntary oral administration of drugs in mice. Star Protocols. 2: 100330. PMID 33644770 DOI: 10.1016/j.xpro.2021.100330   
2021 Lima MVG, Pires AJV, da Silva FF, Teixeira FA, de Carvalho Silva Castro Nogueira BR, Rocha LC, da Silva GP, Andrade WR, de Carvalho GGP. Intake, digestibility, milk yield and composition, and ingestive behavior of cows supplemented with byproducts from biodiesel industry. Tropical Animal Health and Production. 53: 169. PMID 33595748 DOI: 10.1007/s11250-021-02618-1   
2021 Sun H, Meng K, Hou L, Shang L, Yan J. Melanocortin receptor-4 mediates the anorectic effect induced by the nucleus tractus solitarius injection of Glucagon-like Peptide-2 in fasted rats. European Journal of Pharmacology. 174072. PMID 33823184 DOI: 10.1016/j.ejphar.2021.174072   
2021 Sun H, Meng K, Hou L, Shang L, Yan J. Melanocortin receptor-4 mediates the anorectic effect induced by the nucleus tractus solitarius injection of Glucagon-like Peptide-2 in fasted rats. European Journal of Pharmacology. 174072. PMID 33823184 DOI: 10.1016/j.ejphar.2021.174072   
2021 Taylor C, Hoek AC, Deltetto I, Peacock A, Ha DTP, Sieburg M, Hoang D, Trieu K, Cobb LK, Jan S, Webster J. The cost-effectiveness of government actions to reduce sodium intake through salt substitutes in Vietnam. Archives of Public Health = Archives Belges De Sante Publique. 79: 32. PMID 33706807 DOI: 10.1186/s13690-021-00540-4   
2021 Robertson TM, Brown JE, Fielding BA, Hovorka R, Robertson MD. Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project. Nutrition Bulletin. 46: 52-59. PMID 33776583 DOI: 10.1111/nbu.12476   
2021 Rebholz CM, Gao Y, Talegawkar S, Tucker KL, Colantonio LD, Muntner P, Ngo D, Chen ZZ, Cruz D, Katz D, Tahir UA, Clish C, Gerszten RE, Wilson JG. Metabolomic Markers of Southern Dietary Patterns in the Jackson Heart Study. Molecular Nutrition & Food Research. e2000796. PMID 33629508 DOI: 10.1002/mnfr.202000796   
2021 Chen WY, Lin FH. Oxidized Hyaluronic Acid Hydrogels as a Carrier for Constant-Release Clenbuterol Against High-Fat Diet-Induced Obesity in Mice. Frontiers in Endocrinology. 12: 572690. PMID 33776904 DOI: 10.3389/fendo.2021.572690   
2021 Xiao W, Zhong Q, Sun F, Wang W, Zhao Z, Gu K. Differences in Abnormal Water Metabolism between SD Rats and KM Mice Intoxicated by Microcystin-RR. International Journal of Environmental Research and Public Health. 18. PMID 33669356 DOI: 10.3390/ijerph18041900   
2021 McDonald HM, Lin T, Bursztyn LLCD. Multifocal germinoma masquerading as avoidant restrictive food intake disorder: a case of severely decreased food intake and malnutrition. European Journal of Clinical Nutrition. PMID 33742154 DOI: 10.1038/s41430-021-00896-4