Year |
Citation |
Score |
2020 |
Reyes M, Smith Taillie L, Popkin B, Kanter R, Vandevijvere S, Corvalán C. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. Plos Medicine. 17: e1003220. PMID 32722710 DOI: 10.1371/Journal.Pmed.1003220 |
0.374 |
|
2020 |
Kanter R, Boza S. Strengthening Local Food Systems in Times of Concomitant Global Crises: Reflections From Chile. American Journal of Public Health. e1-e3. PMID 32407131 DOI: 10.2105/Ajph.2020.305711 |
0.36 |
|
2020 |
Kanter R, León Villagra M. Participatory Methods to Identify Perceived Healthy and Sustainable Traditional Culinary Preparations across Three Generations of Adults: Results from Chile's Metropolitan Region and Region of La Araucanía. Nutrients. 12. PMID 32075055 DOI: 10.3390/Nu12020489 |
0.353 |
|
2019 |
Kanter R, Reyes M, Vandevijvere S, Swinburn B, Corvalán C. Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 31245920 DOI: 10.1111/Obr.12870 |
0.363 |
|
2018 |
Kanter R, Reyes M, Swinburn B, Vandevijvere S, Corvalán C. The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. Nutrients. 11. PMID 30597842 DOI: 10.3390/Nu11010052 |
0.385 |
|
2018 |
Parra S, Ortega A, Kanter R, Kain J. Process of developing text messages on healthy eating and physical activity for Chilean mothers with overweight or obese preschool children to be delivered via WhatsApp Cogent Social Sciences. 4: 1521057. DOI: 10.1080/23311886.2018.1521057 |
0.33 |
|
2017 |
Kanter R, Reyes M, Corvalán C. Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets. Current Developments in Nutrition. 1: e001016. PMID 29955678 DOI: 10.3945/cdn.117.001016 |
0.344 |
|
2015 |
Neff RA, Kanter R, Vandevijvere S. Reducing Food Loss And Waste While Improving The Public's Health. Health Affairs (Project Hope). 34: 1821-9. PMID 26526239 DOI: 10.1377/Hlthaff.2015.0647 |
0.373 |
|
2015 |
Diez-Canseco F, Zavala-Loayza JA, Beratarrechea A, Kanter R, Ramirez-Zea M, Rubinstein A, Martinez H, Miranda JJ. Design and Multi-Country Validation of Text Messages for an mHealth Intervention for Primary Prevention of Progression to Hypertension in Latin America. Jmir Mhealth and Uhealth. 3: e19. PMID 25693595 DOI: 10.2196/Mhealth.3874 |
0.327 |
|
2015 |
Kanter R, Walls HL, Tak M, Roberts F, Waage J. A conceptual framework for understanding the impacts of agriculture and food system policies on nutrition and health Food Security. 7: 767-777. DOI: 10.1007/S12571-015-0473-6 |
0.393 |
|
2014 |
Ramirez-Zea M, Kroker-Lobos MF, Close-Fernandez R, Kanter R. The double burden of malnutrition in indigenous and nonindigenous Guatemalan populations. The American Journal of Clinical Nutrition. 100: 1644S-51S. PMID 25411307 DOI: 10.3945/Ajcn.114.083857 |
0.328 |
|
2012 |
Kanter R, Caballero B. Global gender disparities in obesity: a review. Advances in Nutrition (Bethesda, Md.). 3: 491-8. PMID 22797984 DOI: 10.3945/An.112.002063 |
0.482 |
|
2009 |
Barquera S, Campos-Nonato I, Hernández-Barrera L, Flores M, Durazo-Arvizu R, Kanter R, Rivera JA. Obesity and central adiposity in Mexican adults: results from the Mexican National Health and Nutrition Survey 2006. Salud PãºBlica De Mã©Xico. 51: S595-603. PMID 20464235 DOI: 10.1590/S0036-36342009001000014 |
0.349 |
|
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