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Randall J. Kaplan, Ph.D. - Publications

Affiliations: 
2002 University of Toronto, Toronto, ON, Canada 
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8 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Kaplan RJ. Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakes. The American Journal of Clinical Nutrition. 80: 524; author reply 52. PMID 15277179 DOI: 10.1093/Ajcn/80.2.524  0.329
2004 Greenwood CE, Kaplan RJ, Hebblethwaite S, Jenkins DJ. Memory Impairments Associated With Postprandial Hyperglycemia and Glycemic Control: Response to Kubiak et al. Diabetes Care. 27: 634-635. DOI: 10.2337/Diacare.27.2.634  0.36
2003 Greenwood CE, Kaplan RJ, Hebblethwaite S, Jenkins DJ. Carbohydrate-induced memory impairment in adults with type 2 diabetes. Diabetes Care. 26: 1961-6. PMID 12832296 DOI: 10.2337/Diacare.26.7.1961  0.484
2002 Kaplan RJ, Greenwood CE. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons. International Journal of Food Sciences and Nutrition. 53: 305-16. PMID 12090026 DOI: 10.1080/09637480220138160  0.5
2001 Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. The American Journal of Clinical Nutrition. 74: 687-93. PMID 11684539 DOI: 10.1093/Ajcn/74.5.687  0.539
2000 Kaplan RJ, Greenwood CE, Winocur G, Wolever TM. Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. The American Journal of Clinical Nutrition. 72: 825-36. PMID 10966906 DOI: 10.1093/Ajcn/72.3.825  0.512
1998 Kaplan RJ, Greenwood CE. Poor digestibility of fully hydrogenated soybean oil in rats: a potential benefit of hydrogenated fats and oils. The Journal of Nutrition. 128: 875-80. PMID 9566997 DOI: 10.1093/Jn/128.5.875  0.44
1998 Kaplan RJ, Greenwood CE. Dietary saturated fatty acids and brain function. Neurochemical Research. 23: 615-26. PMID 9566599 DOI: 10.1023/A:1022478503367  0.43
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