Kevin P. Myers - Publications

Affiliations: 
Bucknell University, Lewisburg, PA, United States 
Area:
animal learning, ingestive behavior

21 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Palframan KM, Myers KP. Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats. Physiology & Behavior. PMID 26796789 DOI: 10.1016/j.physbeh.2016.01.010  1
2015 Myers KP, la Fleur SE. Introduction to the Special Issue. Physiology & Behavior. 152: v-vi. PMID 26602381 DOI: 10.1016/S0031-9384(15)00431-X  1
2015 Wald HS, Myers KP. Enhanced flavor-nutrient conditioning in obese rats on a high-fat, high-carbohydrate choice diet Physiology and Behavior. 151: 102-110. DOI: 10.1016/j.physbeh.2015.07.002  1
2013 Myers KP, Taddeo MS, Richards EK. Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor. Physiology & Behavior. 121: 125-33. PMID 23562868 DOI: 10.1016/j.physbeh.2013.03.021  1
2013 Myers K, Cannon J, Montoya D, Dickson J, Lonergan S, Sebranek J. Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. Meat Science. 94: 69-76. PMID 23391864 DOI: 10.1016/j.meatsci.2012.12.019  0.32
2013 Myers KP. Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal. Physiology & Behavior. 110: 179-89. PMID 23313407 DOI: 10.1016/j.physbeh.2013.01.004  1
2013 Myers K, Montoya D, Cannon J, Dickson J, Sebranek J. The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey. Meat Science. 93: 263-8. PMID 23046896 DOI: 10.1016/j.meatsci.2012.09.007  0.32
2012 Vento PJ, Myers KP, Daniels D. Investigation into the specificity of angiotensin II-induced behavioral desensitization. Physiology & Behavior. 105: 1076-81. PMID 22192708 DOI: 10.1016/j.physbeh.2011.12.003  1
2011 Myers KP, Whitney MC. Rats' learned preferences for flavors encountered early or late in a meal paired with the postingestive effects of glucose. Physiology & Behavior. 102: 466-74. PMID 21185322 DOI: 10.1016/j.physbeh.2010.12.016  1
2007 Myers KP. Robust preference for a flavor paired with intragastric glucose acquired in a single trial. Appetite. 48: 123-7. PMID 16979259 DOI: 10.1016/j.appet.2006.07.077  1
2006 Myers KP, Izbicki EV. Reinforcing and aversive effects of caffeine measured by flavor preference conditioning in caffeine-naive and caffeine-acclimated rats. Physiology & Behavior. 88: 585-96. PMID 16806323 DOI: 10.1016/j.physbeh.2006.05.010  1
2006 Myers KP, Sclafani A. Development of learned flavor preferences. Developmental Psychobiology. 48: 380-8. PMID 16770764 DOI: 10.1002/dev.20147  1
2005 Myers KP, Ferris J, Sclafani A. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats. Physiology & Behavior. 84: 407-19. PMID 15763578 DOI: 10.1016/j.physbeh.2005.01.001  1
2003 Myers KP, Sclafani A. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. Physiology & Behavior. 78: 173-83. PMID 12576114 DOI: 10.1016/S0031-9384(02)00890-9  1
2001 Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis. Physiology & Behavior. 74: 495-505. PMID 11790409 DOI: 10.1016/S0031-9384(01)00596-0  1
2001 Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis. Physiology & Behavior. 74: 481-93. PMID 11790408 DOI: 10.1016/S0031-9384(01)00595-9  1
2001 Myers KP, Hall WG. Effects of prior experience with dehydration and water on the time course of dehydration-induced drinking in weanling rats. Developmental Psychobiology. 38: 145-53. PMID 11279591 DOI: 10.1002/dev.1008  1
2000 Hall WG, Arnold HM, Myers KP. The acquisition of an appetite. Psychological Science. 11: 101-5. PMID 11273415  1
2000 Myers KP, Hall WG. Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats. Physiology & Behavior. 68: 603-10. PMID 10764888 DOI: 10.1016/S0031-9384(99)00209-7  1
1998 Myers KP, Hall WG. Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors. Physiology & Behavior. 64: 493-500. PMID 9761223 DOI: 10.1016/S0031-9384(98)00106-1  1
1997 Myers KP, Arnold HM, Hall WG. Sensitization of ingestive responding in preweanling rats: time course and specificity. Behavioral Neuroscience. 111: 413-23. PMID 9106680 DOI: 10.1037/0735-7044.111.2.413  1
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