Kevin P. Myers - Related publications
Affiliations: | Bucknell University, Lewisburg, PA, United States |
Area:
animal learning, ingestive behavior
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
50 most relevant papers in past 60 days:
| Year | Citation | Score | |
|---|---|---|---|
| 2021 | Pereira ED, Faria AM, Andrade-Franzé GMF, Menani JV, De Luca LA, Andrade CAF. Sodium palatability in male spontaneously hypertensive rats. Hormones and Behavior. 130: 104952. PMID 33647281 DOI: 10.1016/j.yhbeh.2021.104952 | ||
| 2021 | Guyot E, Dougkas A, Robert M, Nazare JA, Iceta S, Disse E. Food Preferences and Their Perceived Changes Before and After Bariatric Surgery: a Cross-sectional Study. Obesity Surgery. PMID 33745090 DOI: 10.1007/s11695-021-05342-9 | ||
| 2021 | Papantoni A, Shearrer GE, Sadler JR, Stice E, Burger KS. Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents. Frontiers in Psychology. 12: 597704. PMID 33679519 DOI: 10.3389/fpsyg.2021.597704 | ||
| 2021 | Ribeiro G, Oliveira-Maia AJ. Sweet taste and obesity. European Journal of Internal Medicine. PMID 33593659 DOI: 10.1016/j.ejim.2021.01.023 | ||
| 2021 | Reis Rocha RA, Reis Rocha LC, Ribeiro MN, Lima Ribeiro AP, Alves da Rocha R, Souza Carneiro JD. Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste. Journal of Food Science. PMID 33615480 DOI: 10.1111/1750-3841.15634 | ||
| 2021 | Mason TB, Leventhal AM. Relations among sweet taste preference, body mass index, and use of E-cigarettes for weight control motives in young adults. Eating Behaviors. 41: 101497. PMID 33714925 DOI: 10.1016/j.eatbeh.2021.101497 | ||
| 2021 | Lorenzo PMD. Neural Coding of Food Is a Multisensory, Sensorimotor Function. Nutrients. 13. PMID 33513918 DOI: 10.3390/nu13020398 | ||
| 2021 | Mao Y, Tian S, Qin Y, Cheng S. An optimized organic acids human sensory sourness analysis method. Journal of the Science of Food and Agriculture. PMID 33811349 DOI: 10.1002/jsfa.11240 | ||
| 2021 | Schienle A, Wabnegger A. The processing of visual food cues during bitter aftertaste perception in females with high vs. low disgust propensity: an fMRI study. Brain Imaging and Behavior. PMID 33591560 DOI: 10.1007/s11682-021-00455-2 | ||
| 2021 | Spinelli S, Prescott J, Pierguidi L, Dinnella C, Arena E, Braghieri A, Di Monaco R, Gallina Toschi T, Endrizzi I, Proserpio C, Torri L, Monteleone E. Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns. Nutrients. 13. PMID 33800789 DOI: 10.3390/nu13030866 | ||
| 2021 | Glendinning JI. What Does the Taste System Tell Us About the Nutritional Composition and Toxicity of Foods? Handbook of Experimental Pharmacology. PMID 33782771 DOI: 10.1007/164_2021_451 | ||
| 2021 | Zheng Y, Tang L, Yu M, Li T, Song H, Li P, Li K, Xiong J. Fractionation and identification of salty peptides from yeast extract. Journal of Food Science and Technology. 58: 1199-1208. PMID 33678901 DOI: 10.1007/s13197-020-04836-1 | ||
| 2021 | Mack JO, Zhang YV. A Rapid Food-Preference Assay in Drosophila. Journal of Visualized Experiments : Jove. PMID 33645577 DOI: 10.3791/62051 | ||
| 2021 | Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. International Journal of Molecular Sciences. 22. PMID 33572788 DOI: 10.3390/ijms22031339 | ||
| 2021 | Morita R, Ohta M, Umeki Y, Nanri A, Tsuchihashi T, Hayabuchi H. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference. Nutrients. 13. PMID 33572364 DOI: 10.3390/nu13020577 | ||
| 2021 | Suzuki T, Nakamura Y, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Kadota A, Miura K, Nakatochi M, Tanaka K, Hara M, Ikezaki H, Murata M, ... , et al. A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study. The British Journal of Nutrition. 1-37. PMID 33632354 DOI: 10.1017/S0007114521000684 | ||
| 2021 | Kakusa B, Huang Y, Barbosa DAN, Feng A, Gattas S, Shivacharan R, Lee EB, Kuijper FM, Saluja S, Parker JJ, Miller KJ, Keller C, Bohon C, Halpern CH. Anticipatory human subthalamic area beta-band power responses to dissociable tastes correlate with weight gain. Neurobiology of Disease. 105348. PMID 33781923 DOI: 10.1016/j.nbd.2021.105348 | ||
| 2021 | de Haan JJ, Renken RJ, Moshage Y, Kluifhooft DA, Corbier C, Daly LE, Blanchard H, Reyners AKL. Self-reported taste and smell alterations and the liking of oral nutritional supplements with sensory-adapted flavors in cancer patients receiving systemic antitumor treatment. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33629188 DOI: 10.1007/s00520-021-06049-4 | ||
| 2021 | Scott GJ. A review of root, tuber and banana crops in developing countries: past, present and future. International Journal of Food Science & Technology. 56: 1093-1114. PMID 33776223 DOI: 10.1111/ijfs.14778 | ||
| 2021 | Gaspar P, Bessa F, Antunes Meireles P, Parreira I, Mota C. Sweet Taste Dysgeusia in a Patient with Indapamide-Related Hyponatremia: Case Report and Review of the Literature. Cureus. 13: e13079. PMID 33680619 DOI: 10.7759/cureus.13079 | ||
| 2021 | Canon F, Belloir C, Bourillot E, Brignot H, Briand L, Feron G, Lesniewska E, Nivet C, Septier C, Schwartz M, Tournier C, Vargiolu R, Wang M, Zahouani H, Neiers F. Perspectives on Astringency Sensation: An Alternative Hypothesis on the Molecular Origin of Astringency. Journal of Agricultural and Food Chemistry. PMID 33682421 DOI: 10.1021/acs.jafc.0c07474 | ||
| 2021 | Bhutani S, Coppin G, Veldhuizen MG, Parma V, Joseph PV. COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity. Medrxiv : the Preprint Server For Health Sciences. PMID 33688677 DOI: 10.1101/2021.02.28.21252536 | ||
| 2021 | Ghosh S, Tchibozo S, Lanmantchion E, Meyer-Rochow VB, Jung C. Observations on How People in Two Locations of the Plateau Département of Southeast Benin Perceive Entomophagy: A Study From West Africa. Frontiers in Nutrition. 8: 637385. PMID 33718420 DOI: 10.3389/fnut.2021.637385 | ||
| 2021 | Pavlidis P, Schittek GA, Saratziotis A, Ferfeli M, Kekes G, Gouveris H. Electrogustometry: normative data for stimulus duration, tongue site and age decline. Clinical Otolaryngology : Official Journal of Ent-Uk ; Official Journal of Netherlands Society For Oto-Rhino-Laryngology & Cervico-Facial Surgery. PMID 33548118 DOI: 10.1111/coa.13731 | ||
| 2021 | Ghazal AF, Zhang M, Bhandari B, Chen H. Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus. Food Research International (Ottawa, Ont.). 142: 110215. PMID 33773693 DOI: 10.1016/j.foodres.2021.110215 | ||
| 2021 | Emorine M, Septier C, Martin C, Cordelle S, Sémon E, Thomas-Danguin T, Salles C. Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules (Basel, Switzerland). 26. PMID 33670944 DOI: 10.3390/molecules26051300 | ||
| 2021 | Emorine M, Septier C, Martin C, Cordelle S, Sémon E, Thomas-Danguin T, Salles C. Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules (Basel, Switzerland). 26. PMID 33670944 DOI: 10.3390/molecules26051300 | ||
| 2021 | Murphy MM, Scrafford CG, Barraj LM, Bi X, Higgins KA, Jaykus LA, Tran NL. Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015-2016 and 2009-2010. The American Journal of Clinical Nutrition. PMID 33755042 DOI: 10.1093/ajcn/nqab020 | ||
| 2021 | Lin C, Inoue M, Li X, Bosak NP, Ishiwatari Y, Tordoff MG, Beauchamp GK, Bachmanov AA, Reed DR. Genetics of mouse behavioral and peripheral neural responses to sucrose. Mammalian Genome : Official Journal of the International Mammalian Genome Society. PMID 33713179 DOI: 10.1007/s00335-021-09858-4 | ||
| 2021 | Calder AN, Yu T, Dahir NS, Sun Y, Gilbertson TA. Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice. Nutrients. 13. PMID 33804920 DOI: 10.3390/nu13041045 | ||
| 2021 | Karim S, Craig BM, Poteet S. Does Controlling for Scale Heterogeneity Better Explain Respondents' Preference Segmentation in Discrete Choice Experiments? A Case Study of US Health Insurance Demand. Medical Decision Making : An International Journal of the Society For Medical Decision Making. 272989X21997345. PMID 33703964 DOI: 10.1177/0272989X21997345 | ||
| 2021 | Truong S, Tang EKY, Khan RN, Nguyen MN, von Ungern Sternberg BS, Yeo AWY, Lim LY. Prior administration of chocolate improves the palatability of bitter drugs: The Choc-with-Med study. Journal of Paediatrics and Child Health. PMID 33739547 DOI: 10.1111/jpc.15448 | ||
| 2021 | Sadler JR, Shearrer GE, Papantoni A, Yokum ST, Stice E, Burger KS. Correlates of Neural Adaptation to Food Cues and Taste: The Role of Obesity Risk Factors. Social Cognitive and Affective Neuroscience. PMID 33681997 DOI: 10.1093/scan/nsab018 | ||
| 2021 | Alonzi S, Hoerger M, Perry LM, Chow LD, Manogue C, Cotogno P, Ernst EM, Ledet EM, Sartor O. Changes in taste and smell of food during prostate cancer treatment. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33566164 DOI: 10.1007/s00520-021-06050-x | ||
| 2021 | Adolf C, Görge V, Heinrich DA, Hoster E, Schneider H, Handgriff L, Künzel H, Sturm L, Beuschlein F, Reincke M. Altered Taste Perception for Sodium Chloride in Patients With Primary Aldosteronism: A Prospective Cohort Study. Hypertension (Dallas, Tex. : 1979). HYPERTENSIONAHA12016. PMID 33641355 DOI: 10.1161/HYPERTENSIONAHA.120.16440 | ||
| 2021 | Jeyashree K, Raju M, Ponnaiah M, Muthappan S, Rozario AGA, Raichel R, Jeris WL, Gangakhedkar RR, Murhekar MV. Self-reported and clinically identified loss of smell and taste among persons tested for COVID-19 in Chennai, southern India, July-August 2020: A cross sectional study. Clinical Epidemiology and Global Health. 11: 100718. PMID 33754133 DOI: 10.1016/j.cegh.2021.100718 | ||
| 2021 | Lin C, Tordoff MG, Li X, Bosak NP, Inoue M, Ishiwatari Y, Chen L, Beauchamp GK, Bachmanov AA, Reed DR. Genetic controls of Tas1r3-independent sucrose consumption in mice. Mammalian Genome : Official Journal of the International Mammalian Genome Society. PMID 33710367 DOI: 10.1007/s00335-021-09860-w | ||
| 2021 | Kaizu M, Komatsu H, Yamauchi H, Yamauchi T, Sumitani M, Doorenbos AZ. Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33604787 DOI: 10.1007/s00520-021-06066-3 | ||
| 2021 | Chislock MF, Olsen BK, Choi J, Abebe A, Bleier TL, Wilson AE. Contrasting patterns of 2-methylisoborneol (MIB) vs. geosmin across depth in a drinking water reservoir are mediated by cyanobacteria and actinobacteria. Environmental Science and Pollution Research International. PMID 33620686 DOI: 10.1007/s11356-021-12973-z | ||
| 2021 | Tauriello S, McGovern L, Bartholomew B, Epstein LH, Leone LA, Goldsmith J, Kubiniec E, Anzman-Frasca S. Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain. Nutrients. 13. PMID 33669768 DOI: 10.3390/nu13020673 | ||
| 2021 | Luo R, Zhang Y, Wang F, Liu K, Huang G, Zheng N, Wang J. Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage. Animals : An Open Access Journal From Mdpi. 11. PMID 33572670 DOI: 10.3390/ani11020355 | ||
| 2021 | Fu O, Minokoshi Y, Nakajima KI. Recent Advances in Neural Circuits for Taste Perception in Hunger. Frontiers in Neural Circuits. 15: 609824. PMID 33603648 DOI: 10.3389/fncir.2021.609824 | ||
| 2021 | Akankwasa K, Marimo P, Tumuhimbise R, Asasira M, Khakasa E, Mpirirwe I, Kleih U, Forsythe L, Fliedel G, Dufour D, Nowakunda K. The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. International Journal of Food Science & Technology. 56: 1124-1134. PMID 33776225 DOI: 10.1111/ijfs.14813 | ||
| 2021 | Manke HN, Nelson KH, Vlachos A, Bailey JM, Maradiaga KJ, Weiss TD, Rice KC, Riley AL. Assessment of aversive effects of methylone in male and female Sprague-Dawley rats: Conditioned taste avoidance, body temperature and activity/stereotypies. Neurotoxicology and Teratology. 106977. PMID 33831534 DOI: 10.1016/j.ntt.2021.106977 | ||
| 2021 | Feng W, Zhang H, Wang R, Zhou X, Wang T. Modifying the internal structures of steamed rice cakes by emulsifiers for promoted textural and sensory properties. Food Chemistry. 354: 129469. PMID 33744661 DOI: 10.1016/j.foodchem.2021.129469 | ||
| 2021 | Wang S, Sun X, Wang M, Deng Z, Niu B, Chen Q. Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco-2 cells. Journal of the Science of Food and Agriculture. PMID 33650104 DOI: 10.1002/jsfa.11180 | ||
| 2021 | Zhu J, Zhang H, Li J, Zheng X, Jia X, Xie Q, Zheng L, Zhou X, Wang Y, Xu X. LiCl Promotes Recovery of Radiation-Induced Oral Mucositis and Dysgeusia. Journal of Dental Research. 22034521994756. PMID 33703950 DOI: 10.1177/0022034521994756 | ||
| 2021 | Turner A, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL. Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort. Nutrients. 13. PMID 33572225 DOI: 10.3390/nu13020571 | ||
| 2021 | Makaronidis J, Firman C, Magee CG, Mok J, Balogun N, Lechner M, Carnemolla A, Batterham RL. Distorted chemosensory perception and female sex associate with persistent smell and/or taste loss in people with SARS-CoV-2 antibodies: a community based cohort study investigating clinical course and resolution of acute smell and/or taste loss in people with and without SARS-CoV-2 antibodies in London, UK. Bmc Infectious Diseases. 21: 221. PMID 33632171 DOI: 10.1186/s12879-021-05927-w | ||
| 2021 | Rose BD, Bitarafan V, Rezaie P, Fitzgerald PCE, Horowitz M, Feinle-Bisset C. Comparative Effects of Intragastric and Intraduodenal Administration of Quinine on the Plasma Glucose Response to a Mixed-Nutrient Drink in Healthy Men: Relations with Glucoregulatory Hormones and Gastric Emptying. The Journal of Nutrition. PMID 33704459 DOI: 10.1093/jn/nxab020 |