| Year |
Citation |
Score |
| 2000 |
Werkman CH, Wood HG. Heterotrophic assimilation of carbon dioxide. 1942. Advances in Enzymology and Related Areas of Molecular Biology. 74: 3-50. PMID 10800592 |
0.445 |
|
| 1960 |
SUZUKI I, WERKMAN CH. Glutathione reductase of Thiobacillus thio-oxidans. The Biochemical Journal. 74: 359-62. PMID 13835874 DOI: 10.1042/Bj0740359 |
0.58 |
|
| 1959 |
Suzuki I, Werkman CH. GLUTATHIONE AND SULFUR OXIDATION BY THIOBACILLUS THIOOXIDANS. Proceedings of the National Academy of Sciences of the United States of America. 45: 239-44. PMID 16590379 |
0.536 |
|
| 1958 |
SUZUKI I, WERKMAN CH. Chemoautotrophic carbon dioxide fixation by extracts of Thiobacillus thiooxidans. II. Formation of phosphoglyceric acid. Archives of Biochemistry and Biophysics. 77: 112-23. PMID 13572053 |
0.615 |
|
| 1958 |
SUZUKI I, WERKMAN CH. Chemoautotrophic carbon dioxide fixation by extracts of Thiobacillus thiooxidans. I. Formation of oxalacetic acid. Archives of Biochemistry and Biophysics. 76: 103-11. PMID 13560018 |
0.626 |
|
| 1957 |
SUZUKI I, WERKMAN CH. Phosphoenolpyruvate carboxylase in extracts of Thiobacillus thiooxidans, a chemoautotrophic bacterium. Archives of Biochemistry and Biophysics. 72: 514-5. PMID 13479135 |
0.538 |
|
| 1948 |
Wilson J, Krampitz LO, Werkman CH. Reversibility of a phosphoroclastic reaction. The Biochemical Journal. 42: 598-600. PMID 16748337 DOI: 10.1042/Bj0420598 |
0.632 |
|
| 1947 |
WHITE AG, KRAMPITZ LO, WERKMAN CH. Assimilation of acetate by yeast. Journal of Bacteriology. 53: 377. PMID 20290989 |
0.67 |
|
| 1947 |
KRAMPITZ LO, WERKMAN CH. On the mode of action of penicillin. Archives of Biochemistry. 12: 57-67. PMID 20277222 |
0.615 |
|
| 1946 |
KRAMPITZ LO, WERKMAN CH. On the mode of action of penicillin. Federation Proceedings. 5: 142. PMID 21066679 |
0.615 |
|
| 1946 |
UTTER MF, KALNITSKY G, WERKMAN CH. Enzymatic nature of cell-free extracts from bacteria. Archives of Biochemistry. 9: 407-17. PMID 21023616 |
0.556 |
|
| 1946 |
UTTER MF, KRAMPITZ LO, WERKMAN CH. Oxidation of acetyl phosphate and other substrates by Micrococcus lysodeikticus. Archives of Biochemistry. 9: 285-300. PMID 21015720 |
0.709 |
|
| 1946 |
WHITE AG, KRAMPITZ LO, WERKMAN CH. Method for the direct determination of diacetyl in tissue and bacterial filtrates. Archives of Biochemistry. 9: 229-34. PMID 21015715 |
0.621 |
|
| 1945 |
Kalnitsky G, Utter MF, Werkman CH. Active Enzyme Preparations from Bacteria. Journal of Bacteriology. 49: 595-602. PMID 16560958 DOI: 10.1128/Jb.49.6.595-602.1945 |
0.595 |
|
| 1945 |
Utter M, Lipmann F, Werkman C. REVERSIBILITY OF THE PHOSPHOROCLASTIC SPLIT OF PYRUVATE Journal of Biological Chemistry. 158: 521-531. DOI: 10.1016/s0021-9258(18)43159-6 |
0.528 |
|
| 1944 |
Wood HG, Brown RW, Werkman CH, Stuckwisch CG. The degradation of heavy-carbon butyric acid from the butyl alcohol fermentation Journal of the American Chemical Society. 66: 1812-1818. DOI: 10.1021/Ja01239A003 |
0.55 |
|
| 1942 |
Utter MF, Werkman CH. Dissimilation of phosphoglyceric acid by Escherichia coli. The Biochemical Journal. 36: 485-93. PMID 16747550 DOI: 10.1042/Bj0360485 |
0.665 |
|
| 1942 |
Slade HD, Werkman CH. Bacterial Assimilation of Acetic and Succinic Acids Containing Heavy Carbon by Aerobacter indologenes. Experimental Biology and Medicine. 51: 65-66. DOI: 10.3181/00379727-51-13829 |
0.628 |
|
| 1942 |
Utter M, Werkman C. EFFECT OF METAL IONS ON THE REACTIONS OF PHOSPHOPYRUVATE BY ESCHERICHIA COLI Journal of Biological Chemistry. 146: 289-300. DOI: 10.1016/s0021-9258(18)44944-7 |
0.522 |
|
| 1942 |
Slade HD, Wood HG, Nier AO, Hemingway A, Werkman CH. Chapter Xii – Assimilation Of Carbon Dioxide By Heterotrophic Bacteria Journal of Biological Chemistry. 143: 133-145. DOI: 10.1016/B978-1-4832-3136-5.50018-8 |
0.676 |
|
| 1942 |
Werkman CH, Wood HG. On the metabolism of bacteria The Botanical Review. 8: 1-68. DOI: 10.1007/Bf02882293 |
0.506 |
|
| 1941 |
Krampitz LO, Werkman CH. The enzymic decarboxylation of oxaloacetate. The Biochemical Journal. 35: 595-602. PMID 16747426 DOI: 10.1042/Bj0350595 |
0.654 |
|
| 1941 |
Utter MF, Werkman CH. Occurrence of the Aldolase and Isomerase Equilibria in Bacterial Metabolism. Journal of Bacteriology. 42: 665-76. PMID 16560478 DOI: 10.1128/Jb.42.5.665-676.1941 |
0.587 |
|
| 1941 |
Slade HD, Werkman CH. The Anaerobic Dissimilation of Citric Acid by Cell Suspensions of Streptococcus paracitrovorus. Journal of Bacteriology. 41: 675-84. PMID 16560431 |
0.648 |
|
| 1941 |
Wood HG, Werkman CH, Hemingway A, Nier AO. Position of the Carbon Dioxide-Carbon in Propionic Acid Synthesized by Propionibacterium Proceedings of the Society For Experimental Biology and Medicine. 46: 313-316. DOI: 10.3181/00379727-46-11979 |
0.557 |
|
| 1941 |
Wood HG, Werkman CH, Hemingway A, Nier AO, Stuckwisch CG. Reliability of reactions used to locate assimilated carbon in propionic acid Journal of the American Chemical Society. 63: 2140-2142. DOI: 10.1021/Ja01853A034 |
0.575 |
|
| 1941 |
Silverman M, Werkman C. THE FORMATION OF ACETYLMETHYLCARBINOL FROM PYRUVIC ACID BY A BACTERIAL ENZYME PREPARATION Journal of Biological Chemistry. 138: 35-48. DOI: 10.1016/s0021-9258(18)51408-3 |
0.324 |
|
| 1940 |
Wood HG, Werkman CH. The relationship of bacterial utilization of CO(2) to succinic acid formation. The Biochemical Journal. 34: 129-38. PMID 16747146 DOI: 10.1042/Bj0340129 |
0.596 |
|
| 1940 |
Wood HG, Werkman CH. The fixation of CO(2) by cell suspensions of Propionibacterium pentosaceum. The Biochemical Journal. 34: 7-14. PMID 16747140 DOI: 10.1042/Bj0340007 |
0.461 |
|
| 1939 |
Brown RW, Wood HG, Werkman CH. Nutrient Requirements of Butyric Acid-Butyl Alcohol Bacteria. Journal of Bacteriology. 38: 631-40. PMID 16560276 DOI: 10.1128/Jb.38.6.631-640.1939 |
0.544 |
|
| 1939 |
Brewer CR, Werkman CH. Oxidation of Citric Acid by Coli-aerogenes Bacteria Experimental Biology and Medicine. 41: 185-188. DOI: 10.3181/00379727-41-10613P |
0.301 |
|
| 1939 |
Brewer CR, Werkman CH. Dissimilation of citric acid by Streptococcus paracitrovorus Antonie Van Leeuwenhoek. 6: 110-120. DOI: 10.1007/BF02146182 |
0.311 |
|
| 1938 |
Wood HG, Werkman CH. The utilization of CO(2) by the propionic acid bacteria. The Biochemical Journal. 32: 1262-71. PMID 16746749 DOI: 10.1042/Bj0321262 |
0.616 |
|
| 1938 |
Wood HG, Andersen AA, Werkman CH. Nutrition of the Propionic Acid Bacteria. Journal of Bacteriology. 36: 201-14. PMID 16560154 |
0.563 |
|
| 1937 |
Stone RW, Werkman CH. The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose. The Biochemical Journal. 31: 1516-23. PMID 16746483 DOI: 10.1042/Bj0311516 |
0.376 |
|
| 1937 |
Wood HG, Stone RW, Werkman CH. The intermediate metabolism of propionic acid bacteria. The Biochemical Journal. 31: 349-59. PMID 16746346 DOI: 10.1042/Bj0310349 |
0.597 |
|
| 1937 |
Wood HG, Anderson AA, Werkman CH. Growth-Factors for Propionic and Lactic Acid Bacteria Proceedings of the Society For Experimental Biology and Medicine. 36: 217-219. DOI: 10.3181/00379727-36-9177P |
0.512 |
|
| 1937 |
Brown RW, Osburn OL, Werkman CH. Dissimilation of Pyruvic Acid by Clostridium butylicum. Experimental Biology and Medicine. 36: 203-205. DOI: 10.3181/00379727-36-9171 |
0.324 |
|
| 1936 |
Stone RW, Wood HG, Werkman CH. Activation of the lower fatty acids by propionic acid bacteria. The Biochemical Journal. 30: 624-8. PMID 16746062 DOI: 10.1042/Bj0300624 |
0.608 |
|
| 1936 |
Wood HG, Werkman CH. Mechanism of glucose dissimilation by the propionic acid bacteria. The Biochemical Journal. 30: 618-23. PMID 16746061 DOI: 10.1042/Bj0300618 |
0.566 |
|
| 1936 |
Wood HG, Werkman CH. The utilisation of CO(2) in the dissimilation of glycerol by the propionic acid bacteria. The Biochemical Journal. 30: 48-53. PMID 16745992 DOI: 10.1042/Bj0300048 |
0.619 |
|
| 1936 |
Erb C, Wood HG, Werkman CH. The Aerobic Dissimilation of Lactic Acid by the Propionic Acid Bacteria. Journal of Bacteriology. 31: 595-602. PMID 16559917 DOI: 10.1128/Jb.31.6.595-602.1936 |
0.614 |
|
| 1936 |
Osburn OL, Wood HG, Werkman CH. Determination of volatile fatty acids by the partition method Industrial and Engineering Chemistry. 8: 270-275. DOI: 10.1021/Ac50102A016 |
0.581 |
|
| 1935 |
Nelson ME, Werkman CH. Dissimilation of Pyruvic Acid by Lactobacillus lycopersici Experimental Biology and Medicine. 32: 1622-1623. DOI: 10.3181/00379727-32-8203P |
0.322 |
|
| 1934 |
Wood HG, Werkman CH. Pyruvic acid in the dissimilation of glucose by the propionic acid bacteria. The Biochemical Journal. 28: 745-7. PMID 16745442 DOI: 10.1042/Bj0280745 |
0.6 |
|
| 1934 |
Wood HG, Werkman CH. Intermediate Products of the Propionic Acid Fermentation Experimental Biology and Medicine. 31: 938-940. DOI: 10.3181/00379727-31-7382C |
0.604 |
|
| 1933 |
Osburn OL, Wood HG, Werkman CH. Determination of formic, acetic, and propionic acids in a mixture Industrial and Engineering Chemistry. 5: 247-250. DOI: 10.1021/Ac50084A012 |
0.592 |
|
| 1932 |
Osburn OL, Wood HG, Werkman CH. Determination of Formic, Acetic and Propionic Acids in Fermenting Mixtures Experimental Biology and Medicine. 29: 924-925. DOI: 10.3181/00379727-29-6151 |
0.606 |
|
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