Kyungsun Han, Ph.D. - Publications

Affiliations: 
2003 University of Texas at Austin, Austin, Texas, U.S.A. 
Area:
Language and Literature Education, Technology of Education, Community College Education

6 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Seo BK, Han K, Kwon O, Jo DJ, Lee JH. Efficacy of Bee Venom Acupuncture for Chronic Low Back Pain: A Randomized, Double-Blinded, Sham-Controlled Trial. Toxins. 9. PMID 29112155 DOI: 10.3390/toxins9110361  0.6
2017 Han K, Bose S, Wang JH, Lim SK, Chin YW, Kim YM, Choi HS, Kim H. In vivo therapeutic effect of combination treatment with metformin and Scutellaria baicalensis on maintaining bile acid homeostasis. Plos One. 12: e0182467. PMID 28877164 DOI: 10.1371/journal.pone.0182467  0.6
2017 Wang JH, Kim BS, Han K, Kim H. Ephedra-Treated Donor-Derived Gut Microbiota Transplantation Ameliorates High Fat Diet-Induced Obesity in Rats. International Journal of Environmental Research and Public Health. 14. PMID 28545248 DOI: 10.3390/ijerph14060555  0.6
2015 Hong SW, Yoo JW, Bose S, Park JH, Han K, Kim S, Lim CY, Kim H, Lee DK. Understanding the molecular aspects of oriental obesity pattern differentiation using DNA microarray. Journal of Translational Medicine. 13: 331. PMID 26482123 DOI: 10.1186/s12967-015-0692-9  0.32
2015 Han K, Bose S, Kim YM, Chin YW, Kim BS, Wang JH, Lee JH, Kim H. Rehmannia glutinosa reduced waist circumferences of Korean obese women possibly through modulation of gut microbiota. Food & Function. PMID 26139477 DOI: 10.1039/c5fo00232j  0.6
2015 Han K, Bose S, Wang JH, Kim BS, Kim MJ, Kim EJ, Kim H. Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women. Molecular Nutrition & Food Research. 59: 1004-8. PMID 25688926 DOI: 10.1002/mnfr.201400780  0.6
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