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Sol Kim, Ph.D. - Publications

Affiliations: 
2003 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Pathology
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2005 Kim S, Fung DY. Modified Microtiter count method for viable cell counts from pure cultures and food model samples Food Microbiology. 22: 595-599. DOI: 10.1016/J.Fm.2004.11.011  0.581
2004 Kim S, Ruengwilysup C, Fung DY. Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food model. Journal of Food Protection. 67: 2608-12. PMID 15553649 DOI: 10.4315/0362-028X-67.11.2608  0.36
2004 Kim S, Fung DY. Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. Journal of Food Protection. 67: 1953-6. PMID 15453588 DOI: 10.4315/0362-028X-67.9.1953  0.735
2001 KIM S, FUNG DY, KANG D. EVALUATION OF KANG-FUNG-SOL MEDIUM FOR SELECTIVITY OF LACTIC ACID BACTERIA FROM LABORATORY MEDIUM AND GROUND BEEF Journal of Rapid Methods and Automation in Microbiology. 9: 161-169. DOI: 10.1111/J.1745-4581.2001.Tb00240.X  0.636
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