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Jee-Hwan Oh, Ph.D. - Publications

Affiliations: 
2013 Food Science University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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1 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 Oh JH, Vinay-Lara E, McMinn R, Glass KA, Johnson ME, Steele JL. Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract. Journal of Dairy Science. 97: 6671-9. PMID 25200778 DOI: 10.3168/Jds.2014-7946  0.31
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