| Year |
Citation |
Score |
| 2019 |
Sofos JN, Busta FF, Allen CE. Botulism Control by Nitrite and Sorbate in Cured Meats: A Review . Journal of Food Protection. 42: 739-770. PMID 30812119 DOI: 10.4315/0362-028X-42.9.739 |
0.322 |
|
| 2016 |
Yang X, Woerner DR, McCullough KR, Hasty JD, Geornaras I, Smith GC, Sofos JN, Belk KE. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. Journal of Animal Science. 94: 4921-4929. PMID 27898937 DOI: 10.2527/Jas.2016-0509 |
0.335 |
|
| 2016 |
Yang X, Woerner DR, Hasty JD, McCullough KR, Geornaras I, Sofos JN, Belk KE. An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef. Journal of Animal Science. 94: 4911-4920. PMID 27898933 DOI: 10.2527/Jas.2016-0508 |
0.335 |
|
| 2016 |
Yang H, Carlson B, Geornaras I, Woerner D, Sofos J, Belk K. Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle. Genome Announcements. 4. PMID 26941140 DOI: 10.1128/Genomea.00049-16 |
0.41 |
|
| 2015 |
Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials. Journal of Food Science. PMID 26495824 DOI: 10.1111/1750-3841.13105 |
0.737 |
|
| 2015 |
Ko KY, Geornaras I, Paik HD, Kim KT, Sofos JN. Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems. Journal of Food Protection. 78: 1090-7. PMID 26038897 DOI: 10.4315/0362-028X.Jfp-14-377 |
0.503 |
|
| 2015 |
Ko KY, Geornaras I, Byelashov OA, Paik HD, Kim KT, Sofos JN. Thermotolerance of Rifampicin-Resistant Escherichia coliO157:H7 Derivatives and Their Parental Strains in a Broth System Journal of Food Safety. DOI: 10.1111/Jfs.12207 |
0.817 |
|
| 2013 |
Fouladkhah A, Geornaras I, Yang H, Sofos JN. Lactic acid resistance of Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella Typhimurium and Salmonella Newport in meat homogenate. Food Microbiology. 36: 260-6. PMID 24010606 DOI: 10.1016/J.Fm.2013.06.005 |
0.783 |
|
| 2013 |
Geornaras I, Toczko D, Sofos JN. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage. Journal of Food Protection. 76: 1274-8. PMID 23834806 DOI: 10.4315/0362-028X.Jfp-12-494 |
0.395 |
|
| 2013 |
Yoon Y, Geornaras I, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties. Meat Science. 95: 317-22. PMID 23747624 DOI: 10.1016/J.Meatsci.2013.04.056 |
0.627 |
|
| 2013 |
Fouladkhah A, Geornaras I, Sofos JN. Biofilm formation of O157 and non-O157 Shiga toxin-producing Escherichia coli and multidrug-resistant and susceptible Salmonella typhimurium and newport and their inactivation by sanitizers. Journal of Food Science. 78: M880-6. PMID 23601046 DOI: 10.1111/1750-3841.12123 |
0.787 |
|
| 2013 |
Fouladkhah A, Geornaras I, Nychas GJ, Sofos JN. Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat. Journal of Food Science. 78: M285-9. PMID 23311403 DOI: 10.1111/1750-3841.12009 |
0.766 |
|
| 2012 |
Geornaras I, Yang H, Moschonas G, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings. Journal of Food Protection. 75: 1960-7. PMID 23127704 DOI: 10.4315/0362-028X.Jfp-12-195 |
0.486 |
|
| 2012 |
Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings. Journal of Food Protection. 75: 1751-8. PMID 23043822 DOI: 10.4315/0362-028X.Jfp-12-128 |
0.794 |
|
| 2012 |
Skandamis PN, Gounadaki AS, Geornaras I, Sofos JN. Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions. International Journal of Food Microbiology. 159: 160-6. PMID 22980026 DOI: 10.1016/J.Ijfoodmicro.2012.07.027 |
0.409 |
|
| 2012 |
Pittman CI, Geornaras I, Woerner DR, Nightingale KK, Sofos JN, Goodridge L, Belk KE. Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. Journal of Food Protection. 75: 1701-8. PMID 22947479 DOI: 10.4315/0362-028X.Jfp-11-520 |
0.472 |
|
| 2012 |
Geornaras I, Yang H, Manios S, Andritsos N, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups. Journal of Food Science. 77: M539-44. PMID 22897565 DOI: 10.1111/J.1750-3841.2012.02878.X |
0.466 |
|
| 2012 |
Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products. Journal of Food Protection. 75: 1023-8. PMID 22691468 DOI: 10.4315/0362-028X.Jfp-11-492 |
0.751 |
|
| 2012 |
Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. Journal of Food Science. 77: M405-11. PMID 22670620 DOI: 10.1111/J.1750-3841.2012.02757.X |
0.753 |
|
| 2012 |
Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials. Journal of Food Science. 77: M343-7. PMID 22582718 DOI: 10.1111/J.1750-3841.2012.02695.X |
0.802 |
|
| 2012 |
Francis GA, Gallone A, Nychas GJ, Sofos JN, Colelli G, Amodio ML, Spano G. Factors affecting quality and safety of fresh-cut produce. Critical Reviews in Food Science and Nutrition. 52: 595-610. PMID 22530712 DOI: 10.1080/10408398.2010.503685 |
0.355 |
|
| 2012 |
Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks. Journal of Food Science. 77: M108-14. PMID 22251069 DOI: 10.1111/J.1750-3841.2011.02552.X |
0.683 |
|
| 2012 |
Cerf O, Koutsoumanis K, Nguyen-The C, Sofos J, Valero A, Zwietering MH. Scientific opinion on public health risks represented by certain composite products containing food of animal origin Efsa Journal. 10. DOI: 10.2903/J.Efsa.2012.2662 |
0.328 |
|
| 2012 |
Fouladkhah A, Geornaras I, Sofos JN. Effects of reheating against Listeria monocytogenes inoculated on cooked chicken breast meat stored aerobically at 7°C Food Protection Trends. 32: 697-704. |
0.749 |
|
| 2011 |
Yoon Y, Geornaras I, Scanga JA, Belk KE, Smith GC, Kendall PA, Sofos JN. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. Journal of Food Science. 76: M450-5. PMID 22417516 DOI: 10.1111/J.1750-3841.2011.02273.X |
0.551 |
|
| 2011 |
Chen JC, Carlson BA, Sofos JN, Smith GC, Belk KE, Nightingale KK. High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro. Journal of Food Protection. 74: 2148-56. PMID 22186057 DOI: 10.4315/0362-028X.Jfp-11-010 |
0.383 |
|
| 2011 |
Adler JM, Geornaras I, Byelashov OA, Belk KE, Smith GC, Sofos JN. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials. Journal of Food Science. 76: M478-85. PMID 21824133 DOI: 10.1111/J.1750-3841.2011.02300.X |
0.836 |
|
| 2011 |
Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing. International Journal of Food Microbiology. 149: 262-8. PMID 21802758 DOI: 10.1016/J.Ijfoodmicro.2011.07.004 |
0.632 |
|
| 2011 |
Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures. Journal of Food Science. 76: M64-71. PMID 21535695 DOI: 10.1111/J.1750-3841.2010.01882.X |
0.701 |
|
| 2011 |
Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN. Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef. Journal of Food Protection. 74: 531-8. PMID 21477465 DOI: 10.4315/0362-028X.Jfp-10-430 |
0.698 |
|
| 2011 |
Williams SK, Roof S, Boyle EA, Burson D, Thippareddi H, Geornaras I, Sofos JN, Wiedmann M, Nightingale K. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants. Journal of Food Protection. 74: 63-77. PMID 21219764 DOI: 10.4315/0362-028X.Jfp-10-097 |
0.33 |
|
| 2011 |
Andreoletti O, Budka H, Buncic S, Collins JD, Griffin J, Hald T, Havelaar AH, Hope J, Klein G, Koutsoumanis K, McLauchlin J, Graf CM, Nörrung B, Peixe L, Maradona MP, ... ... Sofos J, et al. Scientific Opinion on Hatchery Waste as animal by-products Efsa Journal. DOI: 10.2903/J.Efsa.2011.2321 |
0.342 |
|
| 2011 |
Yoon Y, Mukherjee A, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients Food Control. 22: 1859-1864. DOI: 10.1016/J.Foodcont.2011.04.027 |
0.667 |
|
| 2010 |
Yoon Y, Sofos JN. Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of Salmonella. Journal of Food Science. 75: M444-8. PMID 21535554 DOI: 10.1111/J.1750-3841.2010.01744.X |
0.569 |
|
| 2010 |
Yang H, Byelashov OA, Geornaras I, Goodridge LD, Nightingale KK, Belk KE, Smith GC, Sofos JN. Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods. Canadian Journal of Microbiology. 56: 761-70. PMID 20921986 DOI: 10.1139/w10-060 |
0.792 |
|
| 2010 |
Yang H, Byelashov OA, Geornaras I, Goodridge LD, Nightingale KK, Belk KE, Smith GC, Sofos JN. Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments. Foodborne Pathogens and Disease. 7: 1441-51. PMID 20704511 DOI: 10.1089/Fpd.2010.0555 |
0.798 |
|
| 2010 |
Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures. Food Microbiology. 27: 783-90. PMID 20630320 DOI: 10.1016/J.Fm.2010.04.003 |
0.804 |
|
| 2010 |
Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. Journal of Food Science. 75: M209-17. PMID 20546412 DOI: 10.1111/J.1750-3841.2010.01595.X |
0.846 |
|
| 2010 |
Sofos JN, Geornaras I. Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products. Meat Science. 86: 2-14. PMID 20510532 DOI: 10.1016/J.Meatsci.2010.04.015 |
0.4 |
|
| 2010 |
Pradhan AK, Ivanek R, Gröhn YT, Bukowski R, Geornaras I, Sofos JN, Wiedmann M. Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail. Journal of Food Protection. 73: 620-30. PMID 20377949 DOI: 10.4315/0362-028X-73.4.620 |
0.323 |
|
| 2010 |
Shen C, Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances. Journal of Food Protection. 73: 461-9. PMID 20202330 DOI: 10.4315/0362-028X-73.3.461 |
0.788 |
|
| 2010 |
Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters. Food Microbiology. 27: 144-9. PMID 19913705 DOI: 10.1016/J.Fm.2009.09.007 |
0.79 |
|
| 2010 |
Cosansu S, Geornaras I, Ayhan K, Sofos JN. Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast Journal of Food and Nutrition Research. 49: 206-214. DOI: 10.5072/Zenodo.38302 |
0.373 |
|
| 2010 |
Andreoletti O, Budka H, Buncic S, Collins JD, Griffin J, Hald T, Havelaar AH, Hope J, Klein G, McLauchlin J, Messens W, Müller-Graf C, Nguyen-The C, Nörrung B, Peixe L, ... ... Sofos J, et al. EFSA Panel on Biological Hazards; Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in slaughter and breeder pigs Efsa Journal. DOI: 10.2903/J.Efsa.2010.1547 |
0.328 |
|
| 2010 |
Andreoletti O, Budka H, Buncic S, Collins JD, Griffin J, Hald T, Havelaar AH, Hope J, Klein G, McLauchlin J, Messens W, Müller-Graf C, Nörrung B, Nguyen-The C, Peixe L, ... ... Sofos J, et al. Scientific Opinion on a quantitative estimate of the public health impact of setting a new target for the reduction of Salmonella in laying hens Efsa Journal. DOI: 10.2903/J.Efsa.2010.1546 |
0.312 |
|
| 2010 |
Andreoletti O, Budka H, Buncic S, Collins JD, Griffin J, Hald T, Havelaar A, Hope J, Klein G, McLauchlin J, Messens W, Müller-Graf C, Nguyen-The C, Nörrung B, Peixe L, ... ... Sofos J, et al. EFSA Panel on Biological Hazards (BIOHAZ) Guidance on Revision of the joint AFC/BIOHAZ guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption Efsa Journal. DOI: 10.2093/J.Efsa.2010.1544 |
0.303 |
|
| 2009 |
Rodríguez-Marval M, Geornaras I, Kendall PA, Scanga JA, Belk KE, Sofos JN. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption. Journal of Food Science. 74: M453-60. PMID 19799673 DOI: 10.1111/J.1750-3841.2009.01325.X |
0.396 |
|
| 2009 |
Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth. Journal of Food Protection. 72: 1412-8. PMID 19681263 DOI: 10.4315/0362-028X-72.7.1412 |
0.778 |
|
| 2009 |
Carlson BA, Nightingale KK, Mason GL, Ruby JR, Choat WT, Loneragan GH, Smith GC, Sofos JN, Belk KE. Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells. Applied and Environmental Microbiology. 75: 5927-37. PMID 19617387 DOI: 10.1128/Aem.00972-09 |
0.449 |
|
| 2009 |
Yang H, Kendall PA, Medeiros L, Sofos JN. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households. Journal of Food Protection. 72: 1201-8. PMID 19610330 DOI: 10.4315/0362-028X-72.6.1201 |
0.494 |
|
| 2009 |
Yang H, Kendall PA, Medeiros LC, Sofos JN. Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces. Journal of Food Protection. 72: 990-8. PMID 19517725 DOI: 10.4315/0362-028X-72.5.990 |
0.42 |
|
| 2009 |
Pradhan AK, Ivanek R, Gröhn YT, Geornaras I, Sofos JN, Wiedmann M. Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deaths. Journal of Food Protection. 72: 978-89. PMID 19517724 DOI: 10.4315/0362-028X-72.5.978 |
0.312 |
|
| 2009 |
Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef. International Journal of Food Microbiology. 133: 78-85. PMID 19493583 DOI: 10.1016/J.Ijfoodmicro.2009.05.004 |
0.643 |
|
| 2009 |
Yoon Y, Geornaras I, Kendall PA, Sofos JN. Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky. Journal of Food Science. 74: M165-71. PMID 19490334 DOI: 10.1111/J.1750-3841.2009.01126.X |
0.57 |
|
| 2009 |
Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C. Food Microbiology. 26: 483-90. PMID 19465244 DOI: 10.1016/J.Fm.2009.02.011 |
0.356 |
|
| 2009 |
Shen C, Geornaras I, Kendall PA, Sofos JN. Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions. Journal of Food Protection. 72: 702-6. PMID 19435215 DOI: 10.4315/0362-028X-72.4.702 |
0.676 |
|
| 2009 |
Shen C, Geornaras I, Kendall PA, Sofos JN. Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage. International Journal of Food Microbiology. 132: 9-13. PMID 19359060 DOI: 10.1016/J.Ijfoodmicro.2009.03.008 |
0.635 |
|
| 2009 |
Mukherjee A, Yoon Y, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef. Journal of Food Science. 74: M94-9. PMID 19323764 DOI: 10.1111/J.1750-3841.2008.01035.X |
0.655 |
|
| 2009 |
Skandamis PN, Stopforth JD, Ashton LV, Geornaras I, Kendall PA, Sofos JN. Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions. Food Microbiology. 26: 112-9. PMID 19028314 DOI: 10.1016/J.Fm.2008.09.001 |
0.79 |
|
| 2009 |
Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C. Food Microbiology. 26: 77-81. PMID 19028309 DOI: 10.1016/J.Fm.2008.08.008 |
0.819 |
|
| 2009 |
Yoon Y, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Applied and Environmental Microbiology. 75: 353-8. PMID 19011067 DOI: 10.1128/Aem.00640-08 |
0.555 |
|
| 2008 |
Sofos JN. Challenges to meat safety in the 21st century. Meat Science. 78: 3-13. PMID 22062090 DOI: 10.1016/J.Meatsci.2007.07.027 |
0.337 |
|
| 2008 |
Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE. Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella. Journal of Food Protection. 71: 2223-7. PMID 19044265 DOI: 10.4315/0362-028X-71.11.2223 |
0.487 |
|
| 2008 |
Shen C, Sofos JN. Antilisterial activity of hops beta acids in broth with or without other antimicrobials. Journal of Food Science. 73: M438-42. PMID 19021815 DOI: 10.1111/J.1750-3841.2008.00962.X |
0.671 |
|
| 2008 |
Byelashov OA, Simpson CA, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption. Journal of Food Science. 73: M430-7. PMID 19021814 DOI: 10.1111/J.1750-3841.2008.00959.X |
0.819 |
|
| 2008 |
Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN. Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages. Journal of Food Protection. 71: 2014-23. PMID 18939746 DOI: 10.4315/0362-028X-71.10.2014 |
0.333 |
|
| 2008 |
Mukherjee A, Yoon Y, Belk KE, Scanga JA, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. Journal of Food Protection. 71: 1349-56. PMID 18680932 DOI: 10.4315/0362-028X-71.7.1349 |
0.656 |
|
| 2008 |
Carlson BA, Geornaras I, Yoon Y, Scanga JA, Sofos JN, Smith GC, Belk KE. Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides. Journal of Food Protection. 71: 1343-8. PMID 18680931 DOI: 10.4315/0362-028X-71.7.1343 |
0.662 |
|
| 2008 |
Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN. Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine. Applied and Environmental Microbiology. 74: 5563-7. PMID 18586963 DOI: 10.1128/Aem.00319-08 |
0.307 |
|
| 2008 |
Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. Journal of Food Protection. 71: 728-34. PMID 18468026 DOI: 10.4315/0362-028X-71.4.728 |
0.824 |
|
| 2008 |
Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami. Journal of Food Protection. 71: 494-501. PMID 18389691 DOI: 10.4315/0362-028X-71.3.494 |
0.625 |
|
| 2008 |
Yoon Y, Sofos JN. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation. Journal of Food Science. 73: M140-7. PMID 18387117 DOI: 10.1111/J.1750-3841.2008.00697.X |
0.601 |
|
| 2008 |
Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiology. 25: 294-303. PMID 18206772 DOI: 10.1016/J.Fm.2007.10.008 |
0.775 |
|
| 2008 |
Yoon Y, Sofos JN. Conditions affecting autoinducer-2-based quorum-sensing of Escherichia coli O157:H7 on fresh beef Journal of Food Safety. 28: 587-600. DOI: 10.1111/J.1745-4565.2008.00133.X |
0.646 |
|
| 2007 |
Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. Journal of Food Science. 72: M330-4. PMID 17995614 DOI: 10.1111/J.1750-3841.2007.00510.X |
0.622 |
|
| 2007 |
Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. Journal of Food Protection. 70: 2329-38. PMID 17969615 DOI: 10.4315/0362-028X-70.10.2329 |
0.778 |
|
| 2007 |
Skandamis PN, Stopforth JD, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7. International Journal of Food Microbiology. 120: 237-49. PMID 17961778 DOI: 10.1016/J.Ijfoodmicro.2007.08.028 |
0.779 |
|
| 2007 |
Kiessling CR, Jackson M, Watts KA, Loftis MH, Kiessling WM, Buen MB, Laster EW, Sofos JN. Antimicrobial susceptibility of Salmonella isolated from various products, from 1999 to 2003. Journal of Food Protection. 70: 1334-8. PMID 17612060 DOI: 10.4315/0362-028X-70.6.1334 |
0.348 |
|
| 2007 |
Heller CE, Scanga JA, Sofos JN, Belk KE, Warren-Serna W, Bellinger GR, Bacon RT, Rossman ML, Smith GC. Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancement. Journal of Food Protection. 70: 1174-80. PMID 17536676 DOI: 10.4315/0362-028X-70.5.1174 |
0.828 |
|
| 2007 |
Stopforth JD, Skandamis PN, Geornaras I, Sofos JN. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue. Food Microbiology. 24: 530-8. PMID 17367686 DOI: 10.1016/J.Fm.2006.05.007 |
0.789 |
|
| 2007 |
Dipersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices. Food Microbiology. 24: 500-7. PMID 17367683 DOI: 10.1016/J.Fm.2006.09.004 |
0.624 |
|
| 2007 |
Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings. Food Microbiology. 24: 433-43. PMID 17367676 DOI: 10.1016/J.Fm.2006.11.002 |
0.395 |
|
| 2007 |
Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage. Journal of Food Protection. 70: 378-85. PMID 17340872 DOI: 10.4315/0362-028X-70.2.378 |
0.413 |
|
| 2007 |
Formato G, Geornaras I, Barmpalia IM, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials. Journal of Food Protection. 70: 65-9. PMID 17265862 DOI: 10.4315/0362-028X-70.1.65 |
0.403 |
|
| 2006 |
Woerner DR, Ransom JR, Sofos JN, Dewell GA, Smith GC, Salman MD, Belk KE. Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler. Journal of Food Protection. 69: 2824-7. PMID 17186645 DOI: 10.4315/0362-028X-69.12.2824 |
0.802 |
|
| 2006 |
Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. Journal of Food Protection. 69: 2640-7. PMID 17133807 DOI: 10.4315/0362-028X-69.11.2640 |
0.793 |
|
| 2006 |
Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiology. 23: 762-71. PMID 16943080 DOI: 10.1016/J.Fm.2006.01.008 |
0.447 |
|
| 2006 |
Reddy MC, Hossner KL, Belk KE, Scanga JA, Yemm RS, Sofos JN, Smith GC. Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures. Journal of Food Protection. 69: 1966-70. PMID 16924925 DOI: 10.4315/0362-028X-69.8.1966 |
0.329 |
|
| 2006 |
Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging. Journal of Food Protection. 69: 1273-9. PMID 16786845 DOI: 10.4315/0362-028X-69.6.1273 |
0.791 |
|
| 2006 |
Childs KD, Simpson CA, Warren-Serna W, Bellenger G, Centrella B, Bowling RA, Ruby J, Stefanek J, Vote DJ, Choat T, Scanga JA, Sofos JN, Smith GC, Belk KE. Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. Journal of Food Protection. 69: 1240-7. PMID 16786841 DOI: 10.4315/0362-028X-69.6.1240 |
0.431 |
|
| 2006 |
Zhao S, McDermott PF, Friedman S, Qaiyumi S, Abbott J, Kiessling C, Ayers S, Singh R, Hubert S, Sofos J, White DG. Characterization of antimicrobial-resistant Salmonella isolated from imported foods. Journal of Food Protection. 69: 500-7. PMID 16541678 DOI: 10.4315/0362-028X-69.3.500 |
0.342 |
|
| 2006 |
Yoon Y, Skandamis PN, Kendall PA, Smith GC, Sofos JN. A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. Journal of Food Protection. 69: 62-70. PMID 16416902 DOI: 10.4315/0362-028X-69.1.62 |
0.608 |
|
| 2006 |
Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C. Journal of Food Protection. 69: 53-61. PMID 16416901 DOI: 10.4315/0362-028X-69.1.53 |
0.461 |
|
| 2006 |
Stopforth JD, Skandamis PN, Ashton LV, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid. Applied and Environmental Microbiology. 72: 672-9. PMID 16391106 DOI: 10.1128/Aem.72.1.672-679.2006 |
0.78 |
|
| 2006 |
Dipersio PA, Kendall PA, Sofos JN. Sensory evaluation of home dried fruit prepared using treatments that enhance destruction of pathogenic bacteria Journal of Food Quality. 29: 47-64. DOI: 10.1111/J.1745-4557.2006.00055.X |
0.387 |
|
| 2006 |
Daskalov H, Momfre J, Sofos JN. Survival and growth of Listeria monocytogenes on sausage formulated with inoculated and stored rework product Food Control. 17: 981-986. DOI: 10.1016/J.Foodcont.2005.07.007 |
0.421 |
|
| 2006 |
Stopforth JD, Sofos JN. Recent advances in pre- and postslaughter intervention strategies for control of meat contamination Acs Symposium Series. 931: 66-86. |
0.717 |
|
| 2005 |
DiPersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices. Journal of Food Protection. 68: 2587-93. PMID 16355830 DOI: 10.4315/0362-028X-68.12.2587 |
0.632 |
|
| 2005 |
Samelis J, Sofos JN, Kendall PA, Smith GC. Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress. Applied and Environmental Microbiology. 71: 6228-34. PMID 16204542 DOI: 10.1128/Aem.71.10.6228-6234.2005 |
0.508 |
|
| 2005 |
Koutsoumanis KP, Sofos JN. Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes. International Journal of Food Microbiology. 104: 83-91. PMID 16005535 DOI: 10.1016/J.Ijfoodmicro.2005.01.010 |
0.333 |
|
| 2005 |
Dewell GA, Ransom JR, Dewell RD, McCurdy K, Gardner IA, Hill AE, Sofos JN, Belk KE, Smith GC, Salman MD. Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots. Foodborne Pathogens and Disease. 2: 70-6. PMID 15992300 DOI: 10.1089/Fpd.2005.2.70 |
0.807 |
|
| 2005 |
Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C. Journal of Food Protection. 68: 991-8. PMID 15895732 DOI: 10.4315/0362-028X-68.5.991 |
0.459 |
|
| 2005 |
Noah CW, Shaw CI, Ikeda JS, Kreuzer KS, Sofos JN. Development of green fluorescent protein-expressing bacterial strains and evaluation for potential use as positive controls in sample analyses. Journal of Food Protection. 68: 680-6. PMID 15830656 DOI: 10.4315/0362-028X-68.4.680 |
0.361 |
|
| 2005 |
Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. International Journal of Food Microbiology. 99: 309-19. PMID 15808365 DOI: 10.1016/J.Ijfoodmicro.2004.08.022 |
0.768 |
|
| 2005 |
Derrickson-Tharrington E, Kendall PA, Sofos JN. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. International Journal of Food Microbiology. 99: 79-89. PMID 15718031 DOI: 10.1016/J.Ijfoodmicro.2004.07.015 |
0.518 |
|
| 2005 |
Stopforth JD, Sofos JN. Carcass chilling Improving the Safety of Fresh Meat. 364-387. DOI: 10.1533/9781845691028.2.364 |
0.684 |
|
| 2005 |
Geornaras I, Sofos JN. Activity of ε-polylysine against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb08325.X |
0.511 |
|
| 2005 |
DiPersio PA, Yoon Y, Sofos JN, Kendall PA. Inactivation of Salmonella during drying and storage of carrot slices prepared using commonly recommended methods Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07193.X |
0.605 |
|
| 2005 |
Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC. Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4°C in vacuum packages Lwt - Food Science and Technology. 38: 21-28. DOI: 10.1016/J.Lwt.2004.04.012 |
0.407 |
|
| 2005 |
Yoon Y, Calicioglu M, Kendall PA, Smith GC, Sofos JN. Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Food Microbiology. 22: 423-431. DOI: 10.1016/J.Fm.2004.09.012 |
0.636 |
|
| 2005 |
Barmpalia IM, Koutsoumanis KP, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C Food Microbiology. 22: 205-211. DOI: 10.1016/J.Fm.2004.08.003 |
0.394 |
|
| 2004 |
Koutsoumanis KP, Ashton LV, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C. Journal of Food Protection. 67: 2703-11. PMID 15633675 DOI: 10.4315/0362-028X-67.12.2703 |
0.451 |
|
| 2004 |
Barmpalia IM, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions Journal of Food Protection. 67: 2456-2464. PMID 15553628 DOI: 10.4315/0362-028X-67.11.2456 |
0.433 |
|
| 2004 |
Nummer BA, Harrison JA, Harrison MA, Kendall P, Sofos JN, Andress EL. Effects of preparation methods on the microbiological safety of home-dried meat jerky. Journal of Food Protection. 67: 2337-41. PMID 15508655 DOI: 10.4315/0362-028X-67.10.2337 |
0.368 |
|
| 2004 |
Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. Journal of Food Protection. 67: 2099-106. PMID 15508617 DOI: 10.4315/0362-028X-67.10.2099 |
0.812 |
|
| 2004 |
Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions. Journal of Food Protection. 67: 1344-52. PMID 15270484 DOI: 10.4315/0362-028X-67.7.1344 |
0.802 |
|
| 2004 |
Koutsoumanis KP, Sofos JN. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions Letters in Applied Microbiology. 38: 321-326. PMID 15214733 DOI: 10.1111/J.1472-765X.2004.01491.X |
0.453 |
|
| 2004 |
Samelis J, Kendall P, Smith GC, Sofos JN. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values. Journal of Food Protection. 67: 638-45. PMID 15083712 DOI: 10.4315/0362-028X-67.4.638 |
0.482 |
|
| 2004 |
Koutsoumanis KP, Kendall PA, Sofos JN. Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH. Journal of Food Protection. 67: 53-9. PMID 14717351 DOI: 10.4315/0362-028X-67.1.53 |
0.365 |
|
| 2004 |
Stopforth JD, Ikeda JS, Kendall PA, Sofos JN. Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage. International Journal of Food Microbiology. 90: 51-61. PMID 14672830 DOI: 10.1016/S0168-1605(03)00171-5 |
0.785 |
|
| 2004 |
DiPersio PA, Kendall PA, Sofos JN. Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions Food Microbiology. 21: 641-648. DOI: 10.1016/J.Fm.2004.03.011 |
0.413 |
|
| 2004 |
Stopforth JD, Smith GC, Sofos JN, Samelis J, Kendall PA. Erratum to ¿Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces¿: [Food Microbiology 20 (2003) 651¿660] Food Microbiology. 21: 491. DOI: 10.1016/J.Fm.2004.01.013 |
0.75 |
|
| 2004 |
Koutsoumanis KP, Kendall PA, Sofos JN. A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface Food Microbiology. 21: 415-422. DOI: 10.1016/J.Fm.2003.11.003 |
0.344 |
|
| 2003 |
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms. Journal of Food Protection. 66: 2258-66. PMID 14672222 DOI: 10.4315/0362-028X-66.12.2258 |
0.791 |
|
| 2003 |
DiPersio PA, Kendall PA, Calicioglu M, Sofos JN. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions. Journal of Food Protection. 66: 2245-51. PMID 14672220 DOI: 10.4315/0362-028X-66.12.2245 |
0.441 |
|
| 2003 |
Koutsoumanis KP, Kendall PA, Sofos JN. Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes. Applied and Environmental Microbiology. 69: 7514-6. PMID 14660405 DOI: 10.1128/Aem.69.12.7514-7516.2003 |
0.347 |
|
| 2003 |
Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades. International Journal of Food Microbiology. 89: 51-65. PMID 14580973 DOI: 10.1016/S0168-1605(03)00107-7 |
0.484 |
|
| 2003 |
Calicioglu M, Sofos JN, Kendall PA. Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky. International Journal of Food Microbiology. 86: 283-92. PMID 12915039 DOI: 10.1016/S0168-1605(02)00565-2 |
0.466 |
|
| 2003 |
Samelis J, Ikeda JS, Sofos JN. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: A comparative study with Escherichia coli O157:H7 Journal of Applied Microbiology. 95: 563-575. PMID 12911705 DOI: 10.1046/J.1365-2672.2003.02013.X |
0.465 |
|
| 2003 |
Bacon RT, Ransom JR, Sofos JN, Kendall PA, Belk KE, Smith GC. Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose. Applied and Environmental Microbiology. 69: 4123-8. PMID 12839790 DOI: 10.1128/Aem.69.7.4123-4128.2003 |
0.784 |
|
| 2003 |
Ikeda JS, Samelis J, Kendall PA, Smith GC, Sofos JN. Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments Journal of Food Protection. 66: 985-992. PMID 12800998 DOI: 10.4315/0362-028X-66.6.985 |
0.421 |
|
| 2003 |
Bacon RT, Sofos JN, Kendall PA, Belk KE, Smith GC. Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions. Journal of Food Protection. 66: 732-40. PMID 12747678 DOI: 10.4315/0362-028X-66.5.732 |
0.816 |
|
| 2003 |
Calicioglu M, Sofos JN, Kendall PA, Smith GC. Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage. Journal of Food Protection. 66: 396-402. PMID 12636291 DOI: 10.4315/0362-028X-66.3.396 |
0.469 |
|
| 2003 |
Abushelaibi AA, Sofos JN, Samelis J, Kendall PA. Behavior of Listeria monocytogenes in reconstituted infant cereals Journal of Food Safety. 23: 147-158. DOI: 10.1111/J.1745-4565.2003.Tb00358.X |
0.415 |
|
| 2003 |
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces Food Microbiology. 20: 651-660. DOI: 10.1016/S0740-0020(03)00021-2 |
0.777 |
|
| 2003 |
Abushelaibi AA, Sofos JN, Samelis J, Kendall PA. Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C Food Microbiology. 20: 17-25. DOI: 10.1016/S0740-0020(02)00136-3 |
0.389 |
|
| 2003 |
Calicioglu M, Sofos JN, Kendall PA. Fate of acid-adapted and non-adapted Escherichia coli O157:H7 inoculated post-drying on beef jerky treated with marinades before drying Food Microbiology. 20: 169-177. DOI: 10.1016/S0740-0020(02)00122-3 |
0.492 |
|
| 2003 |
Albright SN, Kendall PA, Avens JS, Sofos JN. Pretreatment effect on inactivation of Escherichia coli O157:H7 inoculated beef jerky Lwt - Food Science and Technology. 36: 381-389. DOI: 10.1016/S0023-6438(03)00042-2 |
0.82 |
|
| 2002 |
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. Journal of Food Protection. 65: 1717-27. PMID 12430692 DOI: 10.4315/0362-028X-65.11.1717 |
0.751 |
|
| 2002 |
Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades. Journal of Food Protection. 65: 1394-405. PMID 12233848 DOI: 10.4315/0362-028X-65.9.1394 |
0.516 |
|
| 2002 |
Samelis J, Sofos JN. Role of glucose in enhancing the temperature-dependent growth inhibition of Escherichia coli O157:H7 ATCC 43895 by a Pseudomonas sp. Applied and Environmental Microbiology. 68: 2600-4. PMID 11976143 DOI: 10.1128/Aem.68.5.2600-2604.2002 |
0.433 |
|
| 2002 |
Ransom JR, Belk KE, Bacon RT, Sofos JN, Scanga JA, Smith GC. Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses. Journal of Food Protection. 65: 621-6. PMID 11952210 DOI: 10.4315/0362-028X-65.4.621 |
0.795 |
|
| 2002 |
Kiessling CR, Cutting JH, Loftis M, Kiessling WM, Datta AR, Sofos JN. Antimicrobial resistance of food-related Salmonella isolates, 1999-2000. Journal of Food Protection. 65: 603-8. PMID 11952207 DOI: 10.4315/0362-028X-65.4.603 |
0.333 |
|
| 2002 |
Samelis J, Sofos JN, Ikeda JS, Kendall PA, Smith GC. Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids Letters in Applied Microbiology. 34: 7-12. PMID 11849484 DOI: 10.1046/J.1472-765X.2002.01046.X |
0.487 |
|
| 2002 |
Samelis J, Bedie GK, Sofos JN, Belk KE, Scanga JA, Smith GC. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages. Journal of Food Protection. 65: 299-307. PMID 11848561 DOI: 10.4315/0362-028X-65.2.299 |
0.455 |
|
| 2002 |
Bacon RT, Sofos JN, Belk KE, Hyatt DR, Smith GC. Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses. Journal of Food Protection. 65: 284-90. PMID 11848559 DOI: 10.4315/0362-028X-65.2.284 |
0.806 |
|
| 2002 |
Samelis J, Sofos JN, Kendall PA, Smith GC. Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment. Journal of Food Protection. 65: 33-40. PMID 11808803 DOI: 10.4315/0362-028X-65.1.33 |
0.483 |
|
| 2002 |
Albright SN, Kendall PA, Avens JS, Sofos JN. Effect of marinade and drying temperature on inactivation of Escherichia coli O157:H7 on inoculated home dried beef jerky Journal of Food Safety. 22: 155-167. DOI: 10.1111/J.1745-4565.2002.Tb00338.X |
0.827 |
|
| 2002 |
Avens JS, Albright SN, Morton AS, Prewitt BE, Kendall PA, Sofos JN. Destruction of microorganisms on chicken carcasses by steam and boiling water immersion Food Control. 13: 445-450. DOI: 10.1016/S0956-7135(01)00073-1 |
0.784 |
|
| 2002 |
Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC. Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky Food Microbiology. 19: 545-559. DOI: 10.1006/Fmic.2002.0510 |
0.486 |
|
| 2001 |
Bedie GK, Samelis J, Sofos JN, Belk KE, Scanga JA, Smith GC. Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages Journal of Food Protection. 64: 1949-1955. PMID 11770622 DOI: 10.4315/0362-028X-64.12.1949 |
0.406 |
|
| 2001 |
Samelis J, Sofos JN, Kain ML, Scanga JA, Belk KE, Smith GC. Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4°c in vacuum packages Journal of Food Protection. 64: 1722-1729. PMID 11726150 DOI: 10.4315/0362-028X-64.11.1722 |
0.425 |
|
| 2001 |
Burnham JA, Kendall PA, Sofos JN. Ascorbic acid enhances destruction of escherichia coli O157:H7 during home-type drying of apple slices Journal of Food Protection. 64: 1244-1248. PMID 11510669 DOI: 10.4315/0362-028X-64.8.1244 |
0.483 |
|
| 2001 |
Samelis J, Sofos JN, Kendall PA, Smith GC. Fate of Escherichia coli O157:H7, Salmonella Typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10°C Journal of Food Protection. 64: 950-957. PMID 11456202 DOI: 10.4315/0362-028X-64.7.950 |
0.471 |
|
| 2001 |
Samelis J, Sofos JN, Kendall PA, Smith GC. Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids Applied and Environmental Microbiology. 67: 2410-2420. PMID 11375145 DOI: 10.1128/Aem.67.6.2410-2420.2001 |
0.429 |
|
| 2001 |
Duffy EA, Belk KE, Sofos JN, LeValley SB, Kain ML, Tatum JD, Smith GC, Kimberling CV. Microbial contamination occurring on lamb carcasses processed in the United States Journal of Food Protection. 64: 503-508. PMID 11307887 DOI: 10.4315/0362-028X-64.4.503 |
0.408 |
|
| 2001 |
Duffy EA, Belk KE, Sofos JN, Bellinger GR, Pape A, Smith GC. Extent of microbial contamination in United States pork retail products Journal of Food Protection. 64: 172-178. PMID 11271763 DOI: 10.4315/0362-028X-64.2.172 |
0.339 |
|
| 2000 |
Bacon RT, Belk KE, Sofos JN, Clayton RP, Reagan JO, Smith GC. Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination. Journal of Food Protection. 63: 1080-6. PMID 10945584 DOI: 10.4315/0362-028X-63.8.1080 |
0.799 |
|
| 2000 |
Delmore RJ, Sofos JN, Schmidt GR, Belk KE, Lloyd WR, Smith GC. Interventions to reduce microbiological contamination of beef variety meats. Journal of Food Protection. 63: 44-50. PMID 10643768 DOI: 10.4315/0362-028X-63.1.44 |
0.428 |
|
| 2000 |
Scanga JA, Grona AD, Belk KE, Sofos JN, Bellinger GR, Smith GC. Microbiological contamination of raw beef trimmings and ground beef Meat Science. 56: 145-152. DOI: 10.1016/S0309-1740(00)00032-2 |
0.396 |
|
| 1999 |
Zerby HN, Belk KE, Ahola JK, Sofos JN, Schaefer DM, Morgan JB, Smith GC. Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia. Meat Science. 52: 111-8. PMID 22062150 DOI: 10.1016/S0309-1740(98)00155-7 |
0.312 |
|
| 1999 |
Ware LM, Kain ML, Sofos JN, Belk KE, Smith GC. Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue. Journal of Food Protection. 62: 1255-9. PMID 10571313 DOI: 10.4315/0362-028X-62.11.1255 |
0.429 |
|
| 1999 |
Zerby HN, Belk KE, Sofos JN, McDowell LR, Smith GC. Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate Journal of Animal Science. 77: 2458-2463. PMID 10492453 DOI: 10.2527/1999.7792458X |
0.331 |
|
| 1999 |
Sofos JN, Kochevar SL, Reagan JO, Smith GC. Incidence of Salmonella on beef carcasses relating to the U.S. Meat and Poultry Inspection regulations Journal of Food Protection. 62: 467-473. PMID 10340666 DOI: 10.4315/0362-028X-62.5.467 |
0.331 |
|
| 1999 |
Sofos JN, Kochevar SL, Reagan JO, Smith GC. Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria Journal of Food Protection. 62: 234-238. PMID 10090241 DOI: 10.4315/0362-028X-62.3.234 |
0.383 |
|
| 1999 |
Sofos JN, Kochevar SL, Bellinger GR, Buege DR, Hancock DD, Ingham SC, Morgan JB, Reagan JO, Smith GC. Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants. Journal of Food Protection. 62: 140-5. PMID 10030632 DOI: 10.4315/0362-028X-62.2.140 |
0.391 |
|
| 1999 |
Zerby HN, Belk KE, Sofos JN, Mc Dowell LR, Williams SN, Smith GC. Display life of fresh beef containing different levels of vitamin e and initial microbial contamination Journal of Muscle Foods. 10: 345-355. DOI: 10.1111/J.1745-4573.1999.Tb00408.X |
0.341 |
|
| 1998 |
Sofos JN, Smith GC. Nonacid meat decontamination technologies: Model studies and commercial applications International Journal of Food Microbiology. 44: 171-188. PMID 9851598 DOI: 10.1016/S0168-1605(98)00136-6 |
0.358 |
|
| 1998 |
Cabedo L, Sofos JN, Smith GC. Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin E Journal of Food Protection. 61: 36-40. PMID 9708250 DOI: 10.4315/0362-028X-61.1.36 |
0.376 |
|
| 1998 |
Graves Delmore LR, Sofos JN, Schmidt GR, Smith GC. Decontamination of inoculated beef with sequential spraying treatments Journal of Food Science. 63: 890-893. DOI: 10.1111/J.1365-2621.1998.Tb17921.X |
0.399 |
|
| 1997 |
Kochevar SL, Sofos JN, Bolin RR, Reagan JO, Smith GC. Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses. Journal of Food Protection. 60: 107-113. PMID 31195528 DOI: 10.4315/0362-028X-60.2.107 |
0.317 |
|
| 1997 |
Cabedo L, Sofos JN, Schmidt GR, Smith GC. Attachment of Escherichia coli O157:H7 and Other Bacterial Cells Grown in Two Media to Beef Adipose and Muscle Tissues. Journal of Food Protection. 60: 102-106. PMID 31195516 DOI: 10.4315/0362-028X-60.2.102 |
0.412 |
|
| 1997 |
GORMAN B, KOCHEVAR S, SOFOS J, MORGAN J, SCHMIDT G, SMITH G. CHANGES ON BEEF ADIPOSE TISSUE FOLLOWING DECONTAMINATION WITH CHEMICAL SOLUTIONS OR WATER OF 35C OR 74C Journal of Muscle Foods. 8: 185-197. DOI: 10.1111/J.1745-4573.1997.Tb00627.X |
0.395 |
|
| 1997 |
Graves Delmore LR, Sofos JN, Reagan JO, Smith GC. Hot-water rinsing and trimming/washing of beef carcasses to reduce physical and microbiological contamination Journal of Food Science. 62: 373-376. DOI: 10.1111/J.1365-2621.1997.Tb04004.X |
0.422 |
|
| 1997 |
Kochevar SL, Sofos JN, LeValley SB, Smith GC. Effect of water temperature, pressure and chemical solution on removal of fecal material and bacteria from lamb adipose tissue by spray-washing Meat Science. 45: 377-388. DOI: 10.1016/S0309-1740(96)00104-0 |
0.399 |
|
| 1996 |
Cabedo L, Sofos JN, Smith GC. Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material. Journal of Food Protection. 59: 1284-1287. PMID 31195494 DOI: 10.4315/0362-028X-59.12.1284 |
0.409 |
|
| 1996 |
Reagan JO, Acuff GR, Buege DR, Buyck MJ, Dickson JS, Kastner CL, Marsden JL, Morgan JB, Nickelson R, Smith GC, Sofos JN. Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat. Journal of Food Protection. 59: 751-756. PMID 31159091 DOI: 10.4315/0362-028X-59.7.751 |
0.416 |
|
| 1996 |
Cannon JE, Morgan JB, Schmidt GR, Tatum JD, Sofos JN, Smith GC, Delmore RJ, Williams SN. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E. Journal of Animal Science. 74: 98-105. PMID 8778117 DOI: 10.2527/1996.74198X |
0.333 |
|
| 1996 |
Smith GC, Morgan JB, Sofos JN, Tatum JD. Supplemental vitamin E in beef cattle diets to improve shelf-life of beef Animal Feed Science and Technology. 59: 207-214. DOI: 10.1016/0377-8401(95)00901-9 |
0.307 |
|
| 1995 |
Schnell TD, Sofos JN, Littlefield VG, Morgan JB, Gorman BM, Clayton RP, Smith GC. Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses. Journal of Food Protection. 58: 1297-1302. PMID 31159049 DOI: 10.4315/0362-028X-58.12.1297 |
0.354 |
|
| 1995 |
Gorman BM, Morgan JB, Sofos JN, Smith GC. Microbiological and Visual Effects of Trimming and/or Spray Washing for Removal of Fecal Material from Beef. Journal of Food Protection. 58: 984-989. PMID 31137407 DOI: 10.4315/0362-028X-58.9.984 |
0.374 |
|
| 1995 |
Gorman BM, Sofos JN, Morgan JB, Schmidt GR, Smith GC. Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue. Journal of Food Protection. 58: 899-907. PMID 31137391 DOI: 10.4315/0362-028X-58.8.899 |
0.394 |
|
| 1995 |
Barbosa WB, Sofos JN, Schmidt GR, Smith GC. Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef. Journal of Food Protection. 58: 398-403. PMID 31137354 DOI: 10.4315/0362-028X-58.4.398 |
0.362 |
|
| 1995 |
Kallander KD, Romer JC, Sofos JN, Kreuzer KS, Singleton ER. Detection of Heated Bacterial Spores with Fluid Thioglycollate and Soybean Casein Digest Broths Containing Variable Concentrations of Solids. Journal of Food Protection. 58: 421-425. PMID 31137345 DOI: 10.4315/0362-028X-58.4.421 |
0.35 |
|
| 1995 |
Garcia GR, Haymond RE, Sprague DM, Singleton ER, Peeler JT, Lancette GA, Sofos JN. Comparison of a Rapid Plate Count and MPN Methods for Enumeration of Fecal Coliforms and Escherichia coli in Soft-Shell Clams. Journal of Food Protection. 58: 1197-1200. PMID 31137303 DOI: 10.4315/0362-028X-58.11.1197 |
0.336 |
|
| 1995 |
Cutting JH, Kiessling WM, Bond FL, Mccarron JE, Kreuzer KS, Hurlbut JA, Sofos JN. Agarose Gel Electrophoretic Detection of Six β-Lactam Antibiotic Residues in Milk Journal of Aoac International. 78: 663-667. DOI: 10.1093/Jaoac/78.3.663 |
0.332 |
|
| 1995 |
Sofos JN, Ba-Jaber AS, Schmidt GR, Maga JA. Quality of extrusion-cooked poultry meat products Developments in Food Science. 37: 1265-1280. DOI: 10.1016/S0167-4501(06)80233-5 |
0.301 |
|
| 1995 |
Sofos JN, Barbosa WB, Wederquist HJ, Schmidt GR, Smith GC. Potential for growth and inhibition ofListeria monocytogenes in meat and poultry products Developments in Food Science. 37: 1243-1264. DOI: 10.1016/S0167-4501(06)80232-3 |
0.359 |
|
| 1995 |
Wederquist H, Sofos J, Schmidt G. Culture Media Comparison for the Enumeration ofListeria monocytogenesin Refrigerated Vacuum Packaged Turkey Bologna Made with Chemical Additives Lwt - Food Science and Technology. 28: 455-461. DOI: 10.1006/Fstl.1995.0077 |
0.36 |
|
| 1994 |
Barbosa WB, Cabedo L, Wederquist HJ, Sofos JN, Schmidt GR. Growth Variation Among Species and Strains of Listeria in Culture Broth. Journal of Food Protection. 57: 765-769. PMID 31121799 DOI: 10.4315/0362-028X-57.9.765 |
0.356 |
|
| 1994 |
Hagen' CJ, Sloan EM, Lancette GA, Peeler JT, Sofos JN. Enumeration of Vibrio parahaemolyticus and Vibrio vulnificus in Various Seafoods with Two Enrichment Broths. Journal of Food Protection. 57: 403-409. PMID 31121749 DOI: 10.4315/0362-028X-57.5.403 |
0.379 |
|
| 1994 |
SHAND P, SOFOS J, SCHMIDT G. Differential Scanning Calorimetry of Beef/Kappa-Carrageenan Mixtures Journal of Food Science. 59: 711-715. DOI: 10.1111/J.1365-2621.1994.Tb08110.X |
0.402 |
|
| 1994 |
SHAND P, SOFOS J, SCHMIDT G. Kappa-Carrageenan, Sodium Chloride and Temperature Affect Yield and Texture of Structured Beef Rolls Journal of Food Science. 59: 282-287. DOI: 10.1111/J.1365-2621.1994.Tb06948.X |
0.345 |
|
| 1994 |
Wederquist HJ, Sofos JN, Schmidt GR. Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives Journal of Food Science. 59: 498-500 + 516. DOI: 10.1111/J.1365-2621.1994.Tb05546.X |
0.369 |
|
| 1993 |
Harmayani E, Sofos JN, Schmidt GR. Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives International Journal of Food Microbiology. 18: 223-232. PMID 8494691 DOI: 10.1016/0168-1605(93)90047-K |
0.423 |
|
| 1993 |
DEXTER D, SOFOS J, SCHMIDT G. QUALITY CHARACTERISTICS OF TURKEY BOLOGNA FORMULATED WITH CARRAGEENAN, STARCH, MILK AND SOY PROTEIN Journal of Muscle Foods. 4: 207-223. DOI: 10.1111/J.1745-4573.1993.Tb00503.X |
0.306 |
|
| 1993 |
Raharjo S, Sofos JN, Schmidt GR. Solid-phase acid extraction Improves thiobarbituric acid method to determine Lipid oxidation Journal of Food Science. 58: 921-924. DOI: 10.1111/J.1365-2621.1993.Tb09391.X |
0.352 |
|
| 1993 |
Boyle EAE, Sofos JN, Schmidt GR. Depression of aw by soluble and insoluble solids in alginate restructured beef heart meat Journal of Food Science. 58: 959-962. DOI: 10.1111/J.1365-2621.1993.Tb06088.X |
0.302 |
|
| 1993 |
Raharjo S, Sofos JN, Schmidt GR. Effect of meat curing agents and phosphates on thiobarbituric acid (TBA) numbers of ground beef determined by the aqueous acid extraction TBA-C18 method Food Chemistry. 47: 137-143. DOI: 10.1016/0308-8146(93)90235-8 |
0.358 |
|
| 1992 |
Sloan EM, Hagen CJ, Lancette GA, Peeler JT, Sofos JN. Comparison of Five Selective Enrichment Broths and Two Selective Agars For Recovery of Vibrio vulnificus From Oysters. Journal of Food Protection. 55: 356-359. PMID 31071873 DOI: 10.4315/0362-028X-55.5.356 |
0.316 |
|
| 1992 |
Raharjo S, Sofos JN, Schmidt GR. Improved speed, specificity, and limit of determination of an aqueous acid extraction thiobarbituric acid-C18 method for measuring lipid peroxidation in beef Journal of Agricultural and Food Chemistry®. 40: 2182-2185. DOI: 10.1021/Jf00023A027 |
0.365 |
|
| 1992 |
Yen LC, Sofos JN, Schmidt GR. Destruction of Listeria monocytogenes by heat in ground pork formulated with kappa-carrageenan, sodium lactate and the algin/calcium meat binder Food Microbiology. 9: 223-230. DOI: 10.1016/0740-0020(92)80050-E |
0.333 |
|
| 1991 |
Kallander KD, Hitchins AD, Lancette GA, Schmieg JA, Garcia GR, Solomon HM, Sofos JN. Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere. Journal of Food Protection. 54: 302-304. PMID 31051631 DOI: 10.4315/0362-028X-54.4.302 |
0.315 |
|
| 1991 |
Yen LC, Sofos JN, Schmidt GR. Effect of Meat Curing Ingredients on Thermal Destruction of Listeria monocytogenes in Ground Pork. Journal of Food Protection. 54: 408-412. PMID 31051611 DOI: 10.4315/0362-028X-54.6.408 |
0.374 |
|
| 1990 |
Likimani TA, Sofos JN. Bacterial spore injury during extrusion cooking of corn/soybean mixtures International Journal of Food Microbiology. 11: 243-249. PMID 2282284 DOI: 10.1016/0168-1605(90)90017-Y |
0.336 |
|
| 1990 |
Boyle DL, Sofos JN, Schmidt GR. Growth of Listeria monocytogenes inoculated in waste fluids collected from a slaughterhouse Journal of Food Protection. 53. DOI: 10.4315/0362-028X-53.2.102 |
0.391 |
|
| 1990 |
BOYLE DL, SOFOS JN, SCHMIDT GR. Thermal Destruction of Listeria monocytogenes in a Meat Slurry and in Ground Beef Journal of Food Science. 55: 327-329. DOI: 10.1111/J.1365-2621.1990.Tb06754.X |
0.37 |
|
| 1990 |
BOYLE D, SCHMIDT G, SOFOS J. Growth of Listeria monocytogenes Inoculated in Waste Fluids from Clean-up of a Meat Grinder. Journal of Food Science. 55: 277-278. DOI: 10.1111/J.1365-2621.1990.Tb06077.X |
0.32 |
|
| 1990 |
LIKIMANI T, SOFOS J, MAGA J, HARPER J. Methodology to Determine Destruction of Bacterial Spores during Extrusion Cooking Journal of Food Science. 55: 1388-1393. DOI: 10.1111/J.1365-2621.1990.Tb03943.X |
0.326 |
|
| 1990 |
Likimani TA, Alvarez-Martinez L, Sofos JN. The effect of feed moisture and shear strain on destruction ofBacillus globigii spores during extrusion cooking Food Microbiology. 7: 3-11. DOI: 10.1016/0740-0020(90)90002-Y |
0.332 |
|
| 1989 |
ERNST E, ENSOR S, SOFOS J, SCHMIDT G. Shelf-life of Algin/Calcium Restructured Turkey Products Held under Aerobic and Anaerobic Conditions Journal of Food Science. 54: 1147-1150. DOI: 10.1111/J.1365-2621.1989.Tb05942.X |
0.321 |
|
| 1986 |
Madril MT, Sofos JN. Interaction of reduced NaCl, sodium acid pyrophosphate and ph on the antimicrobial activity of comminuted meat products Journal of Food Science. 51: 1147-1151. DOI: 10.1111/J.1365-2621.1986.Tb13070.X |
0.359 |
|
| 1985 |
Stern NJ, Hernandez MP, Blankenship L, Deibel KE, Doores S, Doyle MP, Ng H, Pierson MD, Sofos JN, Sveum WH, Westhoff DC. Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats. Journal of Food Protection. 48: 595-599. PMID 30943619 DOI: 10.4315/0362-028X-48.7.595 |
0.303 |
|
| 1985 |
SOFOS JN. Improved Cooking Yields of Meat Batters Formulated with Potassium Sorbate and Reduced Levels of NaCl Journal of Food Science. 50: 1571-1575. DOI: 10.1111/J.1365-2621.1985.Tb10536.X |
0.306 |
|
| 1985 |
SOFOS JN. Influence of Sodium Tripolyphosphate on the Binding and Antimicrobial Properties of Reduced NaCl-Comminuted Meat Products Journal of Food Science. 50: 1379-1383. DOI: 10.1111/J.1365-2621.1985.Tb10481.X |
0.33 |
|
| 1983 |
SOFOS JN. Effects of Reduced Salt (NaCI) Levels on the Stability of Frankfurters Journal of Food Science. 48: 1684-1691. DOI: 10.1111/J.1365-2621.1983.Tb05061.X |
0.321 |
|
| 1982 |
Robach MC, Sofos JN. Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A Review . Journal of Food Protection. 45: 374-383. PMID 30866345 DOI: 10.4315/0362-028X-45.4.374 |
0.321 |
|
| 1982 |
BLOCHER JC, BUSTA FF, SOFOS JN. Influence of Potassium Sorbate and pH on Ten Strains of Type A and B Clostridium botulinum Journal of Food Science. 47: 2028-2032. DOI: 10.1111/J.1365-2621.1982.Tb12938.X |
0.36 |
|
| 1980 |
PAQUETTE MW, ROBACH MC, SOFOS JN, BUSTA FF. EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON COLOR AND SENSORY QUALITIES OF COMMERCIALLY PREPARED BACON Journal of Food Science. 45: 1293-1296. DOI: 10.1111/J.1365-2621.1980.Tb06540.X |
0.322 |
|
| 1980 |
SOFOS JN, BUSTA FF, BHOTHIPAKSA K, ALLEN CE, ROBACH MC, PAQUETTE MW. EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON Clostridium botulinum TOXIN PRODUCTION IN COMMERCIALLY PREPARED BACON Journal of Food Science. 45: 1285-1292. DOI: 10.1111/J.1365-2621.1980.Tb06539.X |
0.358 |
|
| 1980 |
ROBACH MC, OWENS JL, PAQUETTE MW, SOFOS JN, BUSTA FF. EFFECTS OF VARIOUS CONCENTRATIONS OF SODIUM NITRITE AND POTASSIUM SORBATE ON NITROSAMINE FORMATION IN COMMERCIALLY PREPARED BACON Journal of Food Science. 45: 1280-1284. DOI: 10.1111/J.1365-2621.1980.Tb06538.X |
0.333 |
|
| 1980 |
SOFOS JN, BUSTA FF, ALLEN CE. INFLUENCE OF pH ON Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN CHICKEN EMULSIONS Journal of Food Science. 45: 7-12. DOI: 10.1111/J.1365-2621.1980.Tb03858.X |
0.368 |
|
| 1979 |
Sofos JN, Busta FF, Allen CE. Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse Applied and Environmental Microbiology. 37: 1103-1109. PMID 384904 DOI: 10.1128/Aem.37.6.1103-1109.1979 |
0.398 |
|
| 1979 |
SOFOS JN, BUSTA FF, ALLEN CE. Clostridium botulinum CONTROL BY SODIUM NITRITE AND SORBIC ACID IN VARIOUS MEAT AND SOY PROTEIN FORMULATIONS Journal of Food Science. 44: 1662-1667. DOI: 10.1111/J.1365-2621.1979.Tb09111.X |
0.397 |
|
| 1979 |
SOFOS JN, BUSTA FF, BHOTHIPAKSA K, ALLEN CE. SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER‐TYPE EMULSIONS Journal of Food Science. 44: 668-675. DOI: 10.1111/J.1365-2621.1979.Tb08471.X |
0.382 |
|
| 1979 |
SOFOS JN, BUSTA FF, ALLEN CE. EFFECTS OF SODIUM NITRITE ON Clostridium botulinum TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS Journal of Food Science. 44: 1267-1271. DOI: 10.1111/J.1365-2621.1979.Tb06416.X |
0.361 |
|
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