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Gordon R. Davidson, Ph.D. - Publications

Affiliations: 
2013 Food Science - Doctor of Philosophy Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Mokhtari A, Pang H, Santillana Farakos S, Davidson GR, Williams EN, Van Doren JM. Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of Illness. Risk Analysis : An Official Publication of the Society For Risk Analysis. PMID 34528270 DOI: 10.1111/risa.13818  0.486
2017 Davidson GR, Kaminski-Davidson CN, Ryser ET. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads. International Journal of Food Microbiology. 248: 22-31. PMID 28237883 DOI: 10.1016/J.Ijfoodmicro.2017.02.006  0.768
2016 Frelka JC, Davidson GR, Harris LJ. Changes in Aerobic Plate and Escherichia coli-Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage. Journal of Food Protection. 79: 1143-53. PMID 27357033 DOI: 10.4315/0362-028X.Jfp-15-553  0.508
2015 Davidson GR, Frelka JC, Yang M, Jones TM, Harris LJ. Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts. Journal of Food Protection. 78: 1547-53. PMID 26219369 DOI: 10.4315/0362-028X.Jfp-15-001  0.459
2014 Davidson GR, Kaminski CN, Ryser ET. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite. Journal of Food Protection. 77: 1669-81. PMID 25285483 DOI: 10.4315/0362-028X.Jfp-14-067  0.762
2014 Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line. Journal of Food Protection. 77: 1487-94. PMID 25198839 DOI: 10.4315/0362-028X.Jfp-14-058  0.776
2014 Magaña S, Schlemmer SM, Davidson GR, Ryser ET, Lim DV. Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7. Journal of Food Protection. 77: 1260-8. PMID 25198586 DOI: 10.4315/0362-028X.Jfp-13-421  0.747
2014 Kaminski CN, Davidson GR, Ryser ET. Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage. Journal of Food Protection. 77: 765-71. PMID 24780331 DOI: 10.4315/0362-028X.Jfp-13-382  0.609
2013 Davidson GR, Buchholz AL, Ryser ET. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. Journal of Food Protection. 76: 1838-45. PMID 24215685 DOI: 10.4315/0362-028X.Jfp-13-111  0.772
2012 Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water. Journal of Food Protection. 75: 1920-9. PMID 23127700 DOI: 10.4315/0362-028X.Jfp-11-558  0.775
2012 Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens. Journal of Food Protection. 75: 1184-97. PMID 22980000 DOI: 10.4315/0362-028X.Jfp-11-489  0.771
2011 Buchholz AL, Davidson GR, Ryser ET. Microbiology of Fresh and Processed Vegetables Handbook of Vegetables and Vegetable Processing. 159-181. DOI: 10.1002/9780470958346.ch7  0.696
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