Sanjay Gummalla, Ph.D. - Publications

Affiliations: 
2002 Utah State University, Logan, UT, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology

3 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2004 Broadbent JR, Gummalla S, Hughes JE, Johnson ME, Rankin SA, Drake MA. Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese. Applied and Environmental Microbiology. 70: 4814-20. PMID 15294819 DOI: 10.1128/Aem.70.8.4814-4820.2004  0.54
2001 Gummalla S, Broadbent JR. Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. Journal of Dairy Science. 84: 1011-9. PMID 11384026 DOI: 10.3168/Jds.S0022-0302(01)74560-2  0.569
1999 Gummalla S, Broadbent JR. Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts Journal of Dairy Science. 82: 2070-2077. DOI: 10.3168/Jds.S0022-0302(99)75448-2  0.538
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