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Yohan Yoon, Ph.D. - Publications

Affiliations: 
2006 Colorado State University, Fort Collins, CO 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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34 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Park S, Park E, Yoon Y. Comparisons of Non-thermal Decontamination Methods to Improve the Safety for Raw Beef Consumption. Journal of Food Protection. PMID 34935939 DOI: 10.4315/JFP-21-243  0.35
2019 Lee H, Lee S, Kim S, Ha J, Lee J, Choi Y, Oh H, Kim Y, Lee Y, Yoon Y. The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage. Microbial Pathogenesis. PMID 31145980 DOI: 10.1016/j.micpath.2019.05.020  0.302
2018 Choi Y, Lee S, Kim HJ, Lee H, Kim S, Lee J, Ha J, Oh H, Yoon JW, Yoon Y, Choi KH. Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation. Foodborne Pathogens and Disease. PMID 29589963 DOI: 10.1089/fpd.2017.2391  0.333
2013 Yoon Y, Geornaras I, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties. Meat Science. 95: 317-22. PMID 23747624 DOI: 10.1016/J.Meatsci.2013.04.056  0.612
2012 Kim SR, Yoon Y, Kim WI, Park KH, Yun HJ, Chung DH, Yun JC, Ryu KY. Comparison of sample preparation methods for the recovery of foodborne pathogens from fresh produce. Journal of Food Protection. 75: 1213-8. PMID 22980003 DOI: 10.4315/0362-028X.JFP-11-420  0.32
2012 Simpson Beauchamp C, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GJ, Sofos JN. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials. Journal of Food Science. 77: M343-7. PMID 22582718 DOI: 10.1111/J.1750-3841.2012.02695.X  0.69
2011 Yoon Y, Geornaras I, Scanga JA, Belk KE, Smith GC, Kendall PA, Sofos JN. Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products. Journal of Food Science. 76: M450-5. PMID 22417516 DOI: 10.1111/J.1750-3841.2011.02273.X  0.563
2011 Dourou D, Beauchamp CS, Yoon Y, Geornaras I, Belk KE, Smith GC, Nychas GJ, Sofos JN. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing. International Journal of Food Microbiology. 149: 262-8. PMID 21802758 DOI: 10.1016/J.Ijfoodmicro.2011.07.004  0.63
2011 Yoon Y, Mukherjee A, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients Food Control. 22: 1859-1864. DOI: 10.1016/J.Foodcont.2011.04.027  0.655
2010 Yoon Y, Sofos JN. Absence of association of autoinducer-2-based quorum sensing with heat and acid resistance of Salmonella. Journal of Food Science. 75: M444-8. PMID 21535554 DOI: 10.1111/J.1750-3841.2010.01744.X  0.584
2010 Yoon Y, Kim K, Nam M, Shim WB, Ryu JG, Kim DH, You OJ, Chung DH. Microbiological assessment in strawberry production and recommendations to establish a good agricultural practice system. Foodborne Pathogens and Disease. 7: 1511-9. PMID 21121865 DOI: 10.1089/Fpd.2010.0611  0.314
2010 Yoon Y. Behavior of burkholderia thailandensis (burkholderia pseudomallei surrogate) in acidified conditions by organic acids used in ready-to-eat meat formulations under different water activities Korean Journal For Food Science of Animal Resources. 30: 946-950.  0.327
2009 Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth. Journal of Food Protection. 72: 1412-8. PMID 19681263 DOI: 10.4315/0362-028X-72.7.1412  0.759
2009 Yoon Y, Mukherjee A, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef. International Journal of Food Microbiology. 133: 78-85. PMID 19493583 DOI: 10.1016/J.Ijfoodmicro.2009.05.004  0.648
2009 Yoon Y, Geornaras I, Kendall PA, Sofos JN. Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky. Journal of Food Science. 74: M165-71. PMID 19490334 DOI: 10.1111/J.1750-3841.2009.01126.X  0.576
2009 Mukherjee A, Yoon Y, Geornaras I, Belk KE, Scanga JA, Smith GC, Sofos JN. Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef. Journal of Food Science. 74: M94-9. PMID 19323764 DOI: 10.1111/J.1750-3841.2008.01035.X  0.656
2009 Yoon Y, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid. Applied and Environmental Microbiology. 75: 353-8. PMID 19011067 DOI: 10.1128/Aem.00640-08  0.521
2008 Mukherjee A, Yoon Y, Belk KE, Scanga JA, Smith GC, Sofos JN. Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. Journal of Food Protection. 71: 1349-56. PMID 18680932 DOI: 10.4315/0362-028X-71.7.1349  0.655
2008 Carlson BA, Geornaras I, Yoon Y, Scanga JA, Sofos JN, Smith GC, Belk KE. Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides. Journal of Food Protection. 71: 1343-8. PMID 18680931 DOI: 10.4315/0362-028X-71.7.1343  0.662
2008 Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami. Journal of Food Protection. 71: 494-501. PMID 18389691 DOI: 10.4315/0362-028X-71.3.494  0.626
2008 Yoon Y, Sofos JN. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation. Journal of Food Science. 73: M140-7. PMID 18387117 DOI: 10.1111/J.1750-3841.2008.00697.X  0.604
2008 Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses. Food Microbiology. 25: 294-303. PMID 18206772 DOI: 10.1016/J.Fm.2007.10.008  0.754
2008 Yoon Y, Sofos JN. Conditions affecting autoinducer-2-based quorum-sensing of Escherichia coli O157:H7 on fresh beef Journal of Food Safety. 28: 587-600. DOI: 10.1111/J.1745-4565.2008.00133.X  0.591
2007 Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts. Journal of Food Science. 72: M330-4. PMID 17995614 DOI: 10.1111/J.1750-3841.2007.00510.X  0.601
2007 Skandamis PN, Stopforth JD, Yoon Y, Kendall PA, Sofos JN. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl. Journal of Food Protection. 70: 2329-38. PMID 17969615 DOI: 10.4315/0362-028X-70.10.2329  0.745
2007 Dipersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices. Food Microbiology. 24: 500-7. PMID 17367683 DOI: 10.1016/J.Fm.2006.09.004  0.635
2006 Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. Journal of Food Protection. 69: 2640-7. PMID 17133807 DOI: 10.4315/0362-028X-69.11.2640  0.76
2006 Yoon Y, Skandamis PN, Kendall PA, Smith GC, Sofos JN. A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky. Journal of Food Protection. 69: 62-70. PMID 16416902 DOI: 10.4315/0362-028X-69.1.62  0.619
2005 DiPersio PA, Kendall PA, Yoon Y, Sofos JN. Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices. Journal of Food Protection. 68: 2587-93. PMID 16355830 DOI: 10.4315/0362-028X-68.12.2587  0.627
2005 Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives. International Journal of Food Microbiology. 99: 309-19. PMID 15808365 DOI: 10.1016/J.Ijfoodmicro.2004.08.022  0.738
2005 DiPersio PA, Yoon Y, Sofos JN, Kendall PA. Inactivation of Salmonella during drying and storage of carrot slices prepared using commonly recommended methods Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07193.X  0.587
2005 Yoon Y, Calicioglu M, Kendall PA, Smith GC, Sofos JN. Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky Food Microbiology. 22: 423-431. DOI: 10.1016/J.Fm.2004.09.012  0.637
2004 Stopforth JD, Yoon Y, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue. Journal of Food Protection. 67: 2099-106. PMID 15508617 DOI: 10.4315/0362-028X-67.10.2099  0.775
2004 Yoon Y, Stopforth JD, Kendall PA, Sofos JN. Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions. Journal of Food Protection. 67: 1344-52. PMID 15270484 DOI: 10.4315/0362-028X-67.7.1344  0.768
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