Sung Won Hur, Ph.D - Publications

2009-2017 Physiology Seoul National University College of Medicine, Seoul, Seoul, South Korea 
 2017- Neurology University of Califonia, Los Angeles 
Cerebellum, hippocampus, social behavior

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Year Citation  Score
2019 Kim HJ, Hur SW, Park JB, Seo J, Shin JJ, Kim SY, Kim MH, Han DH, Park JW, Park JM, Kim SJ, Chun YS. Histone demethylase PHF2 activates CREB and promotes memory consolidation. Embo Reports. e45907. PMID 31359606 DOI: 10.15252/embr.201845907  0.92
2015 Kim TH, Kim HC, Hur S, Chung JW. Successful Percutaneous Thrombectomy of Aortic Tumor Emboli Extending into the Origin of the Superior Mesenteric Artery with Half-Deployment of a Nitinol Stent. Journal of Vascular and Interventional Radiology : Jvir. 26: 1442-3. PMID 26408211 DOI: 10.1016/j.jvir.2015.03.017  1
2015 Choi W, Hur S, Kim J, Oh Y. The contact/non-contact thimble haptic device Proceedings - 2015 Ieee International Conference On Mechatronics, Icm 2015. 150-155. DOI: 10.1109/ICMECH.2015.7083964  0.6
2015 Baek S, Chang Y, Hur S, Hwang J, Kim B. 3-Dimensional Large-Scale Channel Model for Urban Environments in mmWave Frequency 2015 Ieee International Conference On Communication Workshop, Iccw 2015. 1220-1225. DOI: 10.1109/ICCW.2015.7247344  0.48
2015 Lee M, Hur SJ, Kim I. Load adaptive distributed stream processing system for explosive stream data International Conference On Advanced Communication Technology, Icact. 2015: 753-757. DOI: 10.1109/ICACT.2015.7224896  0.44
2015 Lee YJ, Lee M, Lee MY, Hur SJ, Min O. Design of a scalable data stream channel for big data processing International Conference On Advanced Communication Technology, Icact. 2015: 537-540. DOI: 10.1109/ICACT.2015.7224857  0.44
2015 Kim K, Hur ST, Kim S, Jo SY, Lee BR, Song MH, Choi SW. A well-aligned simple cubic blue phase for a liquid crystal laser Journal of Materials Chemistry C. 3: 5383-5388. DOI: 10.1039/c5tc00420a  0.8
2015 Khoa NT, Kim SW, Van Thuan D, Tien HN, Hur SH, Kim EJ, Hahn SH. Fast and effective electron transport in a Au-graphene-ZnO hybrid for enhanced photocurrent and photocatalysis Rsc Advances. 5: 63964-63969. DOI: 10.1039/c5ra09620k  0.68
2015 Chandrasekaran S, Hur SH, Kim EJ, Rajagopalan B, Babu KF, Senthilkumar V, Chung JS, Choi WM, Kim YS. Highly-ordered maghemite/reduced graphene oxide nanocomposites for high-performance photoelectrochemical water splitting Rsc Advances. 5: 29159-29166. DOI: 10.1039/c5ra02934a  0.68
2015 Luan VH, Chung JS, Hur SH. Preparation of a reduced graphene oxide hydrogel by Ni ions and its use in a supercapacitor electrode Rsc Advances. 5: 22753-22758. DOI: 10.1039/c4ra16598e  0.68
2015 Hoa LT, Sun KG, Hur SH. Highly sensitive non-enzymatic glucose sensor based on Pt nanoparticle decorated graphene oxide hydrogel Sensors and Actuators, B: Chemical. 210: 618-623. DOI: 10.1016/j.snb.2015.01.020  0.68
2015 Tam TV, Hur SH, Chung JS, Choi WM. Ultraviolet light sensor based on graphene quantum dots/reduced graphene oxide hybrid film Sensors and Actuators, a: Physical. 233: 368-373. DOI: 10.1016/j.sna.2015.07.038  0.68
2015 Tien HN, Hur SH. Synthesis of highly durable sulfur doped graphite nanoplatelet electrocatalyst by a fast and simple wet ball milling process Materials Letters. 161: 399-403. DOI: 10.1016/j.matlet.2015.08.139  0.68
2015 Chandrasekaran S, Hur SH, Choi WM, Chung JS, Kim EJ. Gold artichokes for enhanced photocatalysis Materials Letters. 160: 92-95. DOI: 10.1016/j.matlet.2015.07.091  0.68
2015 Tien HN, Kocabas C, Hur SH. One-step codoping of reduced graphene oxide using boric and nitric acid mixture and its use in metal-free electrocatalyst Materials Letters. 143: 205-208. DOI: 10.1016/j.matlet.2014.12.113  0.68
2015 Kim GD, Jeong TC, Yang HS, Joo ST, Hur SJ, Jeong JY. Proteomic analysis of meat exudates to discriminate fresh and freeze-thawed porcine longissimus thoracis muscle Lwt - Food Science and Technology. 62: 1235-1238. DOI: 10.1016/j.lwt.2015.02.016  1
2015 Hur SJ, Lee SJ, Lee SY, Bahk YY, Kim CG. Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion Lwt - Food Science and Technology. 60: 630-636. DOI: 10.1016/j.lwt.2014.07.036  0.88
2015 Kang JH, Hwang H, Hong SB, Hur SD, Choi SD, Lee J, Hong S. Mineral dust and major ion concentrations in snowpit samples from the NEEM site, Greenland Atmospheric Environment. 120: 137-143. DOI: 10.1016/j.atmosenv.2015.08.062  0.56
2015 Kwon M, Han SM, Kim DI, Rhee MY, Lee BK, Ahn YK, Cho BR, Woo J, Hur SH, Jeong JO, Jang Y, Lee SH, Lee JH. Evaluation of polygenic cause in Korean patients with familial hypercholesterolemia - A study supported by Korean Society of Lipidology and Atherosclerosis Atherosclerosis. 242: 8-12. DOI: 10.1016/j.atherosclerosis.2015.06.053  0.68
2015 Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage Food and Bioprocess Technology. DOI: 10.1007/s11947-014-1466-8  1
2015 Jung Y, Kwak JH, Kang H, Kim W, Hur S. Development of piezoelectric artificial cochlea inspired by human hearing organ Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 9222: 145-152. DOI: 10.1007/978-3-319-22979-9_15  0.6
2015 Park CS, Jeong JH, Lee M, Lee YJ, Hur SJ. Real-time data flow language processing system for handling streams of data Lecture Notes of the Institute For Computer Sciences, Social-Informatics and Telecommunications Engineering, Lnicst. 139: 97-106. DOI: 10.1007/978-3-319-16868-5_10  0.44
2015 Laachi N, Delaney KT, Kim B, Hur SM, Bristol R, Shykind D, Weinheimer CJ, Fredrickson GH. Self-consistent field theory investigation of directed self-assembly in cylindrical confinement Journal of Polymer Science, Part B: Polymer Physics. 53: 142-153. DOI: 10.1002/polb.23452  0.48
2015 Hong SB, Lee K, Hur SD, Hong S, Soyol-Erdene TO, Kim SM, Chung JW, Jun SJ, Kang CH. Development of melting system for measurement of trace elements and ions in ice core Bulletin of the Korean Chemical Society. 36: 1069-1181. DOI: 10.1002/bkcs.10198  0.68
2015 Hur S, Cho YJ, Kim T, Park J, Molisch AF, Haneda K, Peter M. Wideband spatial channel model in an urban cellular environments at 28 GHz 2015 9th European Conference On Antennas and Propagation, Eucap 2015 0.48
2015 Hur S, Baek S, Kim B, Park J, Molisch AF, Haneda K, Peter M. 28 GHz channel modeling using 3D ray-tracing in urban environments 2015 9th European Conference On Antennas and Propagation, Eucap 2015 0.48
2015 Hur S, Choi JG, Park JC, Son KS, Kim CH. A study on the automated accident response support for severe accident prevention 9th International Topical Meeting On Nuclear Plant Instrumentation, Control, and Human-Machine Interface Technologies, Npic and Hmit 2015. 3: 2175-2182.  0.84
2015 Doh JH, Nam CW, Koo BK, Park SH, Lee JH, Han JK, Yang HM, Lim HS, Yoon MH, Cho YK, Hur SH, Lee SY, Kim HS, Tahk SJ. Long-term patient-related and lesion-related outcomes after real-world fractional flow reserve use Journal of Invasive Cardiology. 27: 410-415.  0.68
2014 Lee CH, Hur SW, Na OS, Baek HJ, Noh CH, Han SH, Lee YD. Induction of Primary Male in Juvenile Red Spotted Grouper Epinephelus akaara by Immersion of 17α-Methyltestosterone. Balsaeng'Gwa Saengsig. 18: 127-31. PMID 25949180 DOI: 10.12717/DR.2014.18.3.127  0.84
2014 Song K, Kim K, Hur S, Kwak JH, Park J, Yoon JR, Kim J. Sound pressure level gain in an acoustic metamaterial cavity. Scientific Reports. 4: 7421. PMID 25502279 DOI: 10.1038/srep07421  0.6
2014 Chen KY, Rha SW, Wang L, Li YJ, Li GP, Choi CU, Park CG, Seo HS, Oh DJ, Jeong MH, Ahn YK, Hong TJ, Kim YJ, Chae SC, Hur SH, et al. One-year clinical outcomes of everolimus- versus sirolimus-eluting stents in patients with acute myocardial infarction. International Journal of Cardiology. 176: 583-8. PMID 25305704 DOI: 10.1016/j.ijcard.2014.08.049  0.68
2014 Mathpal MC, Tripathi AK, Kumar P, Balasubramaniyan R, Singh MK, Chung JS, Hur SH, Agarwal A. Polymorphic transformations and optical properties of graphene-based Ag-doped titania nanostructures. Physical Chemistry Chemical Physics : Pccp. 16: 23874-83. PMID 25273381 DOI: 10.1039/c4cp02982h  0.68
2014 Hur SJ, Lee SY, Kim YC, Choi I, Kim GB. Effect of fermentation on the antioxidant activity in plant-based foods. Food Chemistry. 160: 346-56. PMID 24799248 DOI: 10.1016/j.foodchem.2014.03.112  1
2014 Hur SJ, Nam KC, Min B, Du M, Seo KI, Ahn DU. Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver. Biomed Research International. 2014: 598612. PMID 24696857 DOI: 10.1155/2014/598612  1
2014 Kim JW, Choi H, Jeong BC, Oh SH, Hur SW, Lee BN, Kim SH, Nör JE, Koh JT, Hwang YC. Transcriptional factor ATF6 is involved in odontoblastic differentiation. Journal of Dental Research. 93: 483-9. PMID 24570149 DOI: 10.1177/0022034514525199  0.84
2014 Chu HH, Kim HC, Chung JW, Lee JH, Yu SJ, Hur S, Jae HJ, Park JH. Repeated intra-arterial therapy via the cystic artery for hepatocellular carcinoma. Cardiovascular and Interventional Radiology. 37: 1283-91. PMID 24271841 DOI: 10.1007/s00270-013-0795-8  1
2014 Kang B, Kim HC, Chung JWo, Hur S, Jae HJu, Park JHy. The origin of the cystic artery supplying hepatocellular carcinoma on digital subtraction angiography in 311 patients Cardiovascular and Interventional Radiology. 37: 1268-1282. PMID 24196272 DOI: 10.1007/s00270-013-0773-1  1
2014 In JP, Shin JM, Hur SJ, Lee SK. Antioxidative, antimicrobial and anticytotoxic activities of Seungmagalgeuntang and fermented Seungmagalgeuntang Journal of the Korean Society of Food Science and Nutrition. 43: 980-988. DOI: 10.3746/jkfn.2014.43.7.980  1
2014 Kim DY, Yoo KH, Kim JH, Na MG, Hur S, Kim CH. Prediction of leak flow rate using fuzzy neural networks in severe post-loca circumstances Ieee Transactions On Nuclear Science. 61: 3644-3652. DOI: 10.1109/TNS.2014.2357583  0.76
2014 Chandrasekaran S, Choi WM, Chung JS, Hur SH, Kim EJ. 3D crumpled RGO-Co3O4 photocatalysts for UV-induced hydrogen evolution reaction Materials Letters. 136: 118-121. DOI: 10.1016/j.matlet.2014.07.179  0.68
2014 Kim HJ, Lee DH, Ahn SW, Kim WK, Hur SO, Choi JY, Chung SO. Design and testing of an autonomous irrigation controller for precision water management of greenhouse crops Engineering in Agriculture, Environment and Food. DOI: 10.1016/j.eaef.2015.03.001  0.76
2014 Trung NB, Tam TV, Kim HR, Hur SH, Kim EJ, Choi WM. Three-dimensional hollow balls of graphene-polyaniline hybrids for supercapacitor applications Chemical Engineering Journal. 255: 89-96. DOI: 10.1016/j.cej.2014.06.028  0.68
2014 Hur SJ, Lee SY, Lee SJ. Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model Food and Bioprocess Technology. 7: 2198-2206. DOI: 10.1007/s11947-014-1320-z  1
2014 Jin SK, Park JH, Hur SJ. Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste Food and Bioprocess Technology. 7: 901-908. DOI: 10.1007/s11947-013-1137-1  1
2014 Lee HS, Chung J, Hwang GT, Jeong CK, Jung Y, Kwak JH, Kang H, Byun M, Kim WD, Hur S, Oh SH, Lee KJ. Flexible inorganic piezoelectric acoustic nanosensors for biomimetic artificial hair cells Advanced Functional Materials. 24: 6914-6921. DOI: 10.1002/adfm.201402270  0.6
2014 Lee SJ, Lee S, Kim YC, Choi I, Hur SJ. Influence of buckwheat extract on various dietary lipid-induced oxidative status of the mice brain Current Topics in Nutraceutical Research. 12: 155-160.  1
2014 Hur SJ, Lee SY, Moon SS, Lee SJ. In vitro effects of cooking methods on digestibility of lipids and formation of cholesterol oxidation products in pork Korean Journal For Food Science of Animal Resources. 34: 280-286.  1
2013 Kim BH, Lee CH, Hur SW, Hur SP, Kim DH, Suh HL, Kim SY, Lee YD. Long Photoperiod Affects Gonadal Development in Olive Flounder Paralichthys olivaceus. Balsaeng'Gwa Saengsig. 17: 241-6. PMID 25949139 DOI: 10.12717/DR.2013.17.3.241  0.88
2013 Oh SR, Kang HC, Lee CH, Hur SW, Lee YD. Sex Reversal and Masculinization according to Growth in Longtooth Grouper Epinephelus bruneus. Balsaeng'Gwa Saengsig. 17: 79-85. PMID 25949124 DOI: 10.12717/DR.2013.17.2.079  0.84
2013 Ryu YW, Hur SW, Hur SP, Lee CH, Lim BS, Lee YD. Characterization of Pubertal Development Phases in Female Longtooth Grouper, Epinephelus bruneus via Classification of Bodyweight. Balsaeng'Gwa Saengsig. 17: 55-62. PMID 25949121 DOI: 10.12717/DR.2013.17.1.055  0.84
2013 Hur SJ, Jeong TC, Kim GD, Jeong JY, Cho IC, Lim HT, Kim BW, Joo ST. Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors. Asian-Australasian Journal of Animal Sciences. 26: 1047-53. PMID 25049884 DOI: 10.5713/ajas.2013.13005  1
2013 Hur SJ, Jin SK, Park JH, Jung SW, Lyu HJ. Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage. Asian-Australasian Journal of Animal Sciences. 26: 1781-9. PMID 25049769 DOI: 10.5713/ajas.2013.13225  1
2013 Hur SW, Park JM. Long-term potentiation of excitatory synaptic strength in spinothalamic tract neurons of the rat spinal cord. The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology. 17: 553-8. PMID 24381506 DOI: 10.4196/kjpp.2013.17.6.553  0.92
2013 Hur SJ, Kim DH, Chun SC, Lee SK, Keum YS. Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system. Food & Function. 4: 1827-34. PMID 24169627 DOI: 10.1039/c3fo60327j  1
2013 Hur SJ, Lee SJ, Kim DH, Chun SC, Lee SK. Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low-and high-fat-fed mice Free Radical Research. 47: 1009-1015. PMID 24074442 DOI: 10.3109/10715762.2013.845664  1
2013 Hur SJ, Kim DH, Chun SC, Lee SK. Effect of adenovirus and influenza virus infection on obesity. Life Sciences. 93: 531-5. PMID 24007799 DOI: 10.1016/j.lfs.2013.08.016  1
2013 Hur SJ, Kim YC, Choi I, Lee SK. The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion International Journal of Molecular Sciences. 14: 16333-16347. PMID 23965957  1
2013 Hur SJ, Min B, Nam KC, Lee EJ, Ahn DU. Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits. International Journal of Molecular Sciences. 14: 12593-606. PMID 23774834 DOI: 10.3390/ijms140612593  1
2013 Kim SH, Lee CH, Song YB, Hur SW, Kim HB, Lee YD. Ultrastructure of late spermatids and spermatozoa during spermiogenesis in longtooth grouper Epinephelus bruneus from Jeju, Korea. Tissue & Cell. 45: 261-8. PMID 23602528 DOI: 10.1016/j.tice.2013.03.003  0.84
2013 Hur SJ, Kim DH, Chun SC, Lee SK. Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice. International Journal of Molecular Sciences. 14: 6848-62. PMID 23531540 DOI: 10.3390/ijms14046848  1
2013 Hur SW, Lee CH, Lee SH, Kim BH, Kim HB, Baek HJ, Lee YD. Characterization of cholecystokinin-producing cells and mucus-secreting goblet cells in the blacktip grouper, Epinephelus fasciatus. Tissue & Cell. 45: 153-7. PMID 23274134 DOI: 10.1016/j.tice.2012.10.005  0.84
2013 Oh SK, Choi SY, Yu SH, Lee KY, Hong JH, Hur SW, Kim SJ, Jeon CJ, Kim UK. Evaluation of the pathogenicity of GJB3 and GJB6 variants associated with nonsyndromic hearing loss. Biochimica Et Biophysica Acta. 1832: 285-91. PMID 22617145 DOI: 10.1016/j.bbadis.2012.05.009  0.92
2013 Hur SJ, Kim DH, Chun SC, Lee SK. Antioxidative changes of blueberry leaf extracts in emulsion-type sausage during in vitro digestion Korean Journal For Food Science of Animal Resources. 33: 689-695. DOI: 10.5851/kosfa.2013.33.6.689  1
2013 Jin SK, Kim IS, Song YM, Kim DH, Lee CY, Hur IC, Park J, Kang SN, Hur SJ. Effect of packaging methods on quality characteristics of low-grade beef during aging at 16C Journal of Food Processing and Preservation. 37: 1111-1118. DOI: 10.1111/j.1745-4549.2012.00812.x  1
2013 Kim GD, Kim BW, Jeong JY, Hur SJ, Cho IC, Lim HT, Joo ST. Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs Food and Bioprocess Technology. 6: 522-529. DOI: 10.1007/s11947-011-0724-2  1
2013 Jiang CK, Lee KA, Kim CJ, Lee JY, Hur SJ, Lee SK. Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells Food Science and Biotechnology. 22: 1717-1724. DOI: 10.1007/s10068-013-0271-x  1
2013 Hur SJ, Bae YI, Kim YC, Choi I, Jeong CH. In vitro activity of loquat leaf extract against oxidative damage in neuronal cell Current Topics in Nutraceutical Research. 11: 103-108.  1
2012 Hur SJ, Kang SH, Jung HS, Kim SC, Jeon HS, Kim IH, Lee JD. Review of natural products actions on cytokines in inflammatory bowel disease. Nutrition Research (New York, N.Y.). 32: 801-16. PMID 23176791 DOI: 10.1016/j.nutres.2012.09.013  1
2012 Oh SH, Hwang YC, Yang H, Kang JH, Hur SW, Jung NR, Jang WG, Lee KN, Oh WM, Park JC, Kim SH, Koh JT. SHP is involved in BMP2-induced odontoblast differentiation. Journal of Dental Research. 91: 1124-9. PMID 23010719 DOI: 10.1177/0022034512461916  0.84
2012 Sugiyama D, Hur SW, Pickering AE, Kase D, Kim SJ, Kawamata M, Imoto K, Furue H. In vivo patch-clamp recording from locus coeruleus neurones in the rat brainstem. The Journal of Physiology. 590: 2225-31. PMID 22371480 DOI: 10.1113/jphysiol.2011.226407  0.92
2012 Shim DW, Jiang J, Kim JH, Kim WW, Kang WS, Choi WS, Hur SJ, Kim DY, Kim KC, Lee KH. Effects of size adjusted with red ginseng powders on quality of fish pastes Journal of the Korean Society of Food Science and Nutrition. 41: 1448-1453. DOI: 10.3746/jkfn.2012.41.10.1448  1
2012 Jeong CH, Bae YI, Park SJ, Lee SK, Hur SJ. Antioxidant activities of aqueous extracts from three cultivars of guava leaf Food Science and Biotechnology. 21: 1557-1563. DOI: 10.1007/s10068-012-0207-x  1
2011 Hur SJ, Joo ST, Lim BO, Decker EA, McClements JD. Impact of salt and lipid type on in vitro digestion of emulsified lipids. Food Chemistry. 126: 1559-64. PMID 25213927 DOI: 10.1016/j.foodchem.2010.12.003  1
2011 Hur SJ, Park SJ, Jeong CH. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion. Journal of Agricultural and Food Chemistry. 59: 10699-704. PMID 21882888 DOI: 10.1021/jf202279r  1
2011 Jin SK, Hur IC, Jeong JY, Choi YJ, Choi BD, Kim BG, Hur SJ. The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack. Poultry Science. 90: 1799-808. PMID 21753218 DOI: 10.3382/ps.2010-01303  1
2011 Jang SS, Park J, Hur SW, Hong YH, Hur J, Chae JH, Kim SK, Kim J, Kim HS, Kim SJ. Endothelial progenitor cells functionally express inward rectifier potassium channels. American Journal of Physiology. Cell Physiology. 301: C150-61. PMID 21411724 DOI: 10.1152/ajpcell.00002.2010  0.92
2011 Hur SJ, Choi BD, Choi YJ, Kim BG, Jin SK. Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat Lwt - Food Science and Technology. 44: 1482-1489. DOI: 10.1016/j.lwt.2011.02.013  1
2011 Noh DH, Chung SH, Choi SJ, Hur SJ. A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system Food Control. 22: 133-136. DOI: 10.1016/j.foodcont.2010.06.007  1
2011 Decker EA, McClements DJ, Hur SJ. Comments on the letter to the editor Food Chemistry. 128: 822. DOI: 10.1016/j.foodchem.2011.03.003  1
2011 Hur SJ, Lim BO, Decker EA, McClements DJ. In vitro human digestion models for food applications Food Chemistry. 125: 1-12. DOI: 10.1016/j.foodchem.2010.08.036  1
2011 Jin SK, Kim IS, Jung HJ, Kim DH, Choi YJ, Hur SJ. Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi Food and Bioprocess Technology. 4: 1407-1413. DOI: 10.1007/s11947-010-0392-7  1
2011 Jin SK, Choi YJ, Hur SJ. Effect of substitution of chicken breast for Alaska Pollack on physico-chemical characteristics and quality in surimi-like materials contained different cryoprotectants Korean Journal For Food Science of Animal Resources. 31: 215-223.  1
2010 Hwang YH, Kim GD, Jeong JY, Hur SJ, Joo ST. The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers Meat Science. 86: 456-461. PMID 20598446 DOI: 10.1016/j.meatsci.2010.05.034  1
2010 Choi SY, Hur SJ, An CS, Jeon YH, Jeoung YJ, Bak JP, Lim BO. Anti-inflammatory effects of Inonotus obliquus in colitis induced by dextran sodium sulfate. Journal of Biomedicine & Biotechnology. 2010: 943516. PMID 20300439 DOI: 10.1155/2010/943516  1
2010 Hwang YH, Hur SJ, Park GB, Joo ST. Effects of dietary glycine betaine on blood characteristics and pork quality Journal of Muscle Foods. 21: 87-101. DOI: 10.1111/j.1745-4573.2009.00169.x  1
2010 Jin SK, Kim IS, Choi YJ, Kim BG, Hur SJ. Effect of surimi containing spent laying hen breast on the quality of crab analogue Journal of Food Process Engineering. 33: 745-762. DOI: 10.1111/j.1745-4530.2008.00302.x  1
2010 Kim GD, Jeong JY, Hur SJ, Yang HS, Jeon JT, Joo ST. The relationship between meat color (CIE L * and a *), myoglobin content, and their influence on muscle fiber characteristics and pork quality Korean Journal For Food Science of Animal Resources. 30: 626-633.  1
2009 Hur SJ, Lim BO, Park GB, Joo ST. Effects of various fiber additions on lipid digestion during in vitro digestion of beef patties Journal of Food Science. 74: C653-C657. PMID 20492097 DOI: 10.1111/j.1750-3841.2009.01344.x  1
2009 Hur S, Whitcomb F, Rhee S, Park Y, Good DJ, Park Y. Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese mice. Journal of Medicinal Food. 12: 56-63. PMID 19298196 DOI: 10.1089/jmf.2008.0110  1
2009 Jeong JY, Hur SJ, Yang HS, Moon SH, Hwang YH, Park GB, Joo ST. Discoloration characteristics of 3 major muscles from cattle during cold storage. Journal of Food Science. 74: C1-5. PMID 19200079 DOI: 10.1111/j.1750-3841.2008.00983.x  1
2009 Hur SJ, Park GB, Joo ST. Effect of storage temperature on meat quality of muscle with different fiber type composition from korean native cattle (Hanwoo) Journal of Food Quality. 32: 315-333. DOI: 10.1111/j.1745-4557.2009.00259.x  1
2009 Jin SK, Kim IS, Choi YJ, Kim BG, Hur SJ. The development of imitation crab stick containing chicken breast surimi Lwt - Food Science and Technology. 42: 150-156. DOI: 10.1016/j.lwt.2008.04.009  1
2009 Hur SJ, Decker EA, McClements DJ. Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion Food Chemistry. 114: 253-262. DOI: 10.1016/j.foodchem.2008.09.069  1
2008 Hur SJ, Park GB, Joo ST. A comparison of the meat qualities from the hanwoo (korean native cattle) and holstein steer Food and Bioprocess Technology. 1: 196-200. DOI: 10.1007/s11947-008-0061-2  1
2007 Jin SK, Kim IS, Jung HJ, Kim DH, Choi YJ, Hur SJ. The development of sausage including meat from spent laying hen surimi Poultry Science. 86: 2676-2684. PMID 18029816 DOI: 10.3382/ps.2006-00451  1
2007 Hur SJ, Park Y. Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis. European Journal of Pharmacology. 568: 16-24. PMID 17573069 DOI: 10.1016/j.ejphar.2007.04.056  1
2007 Hur SJ, Park GB, Joo ST. A comparison of the effects of dietary conjugated linoleic acid contents, cholesterol, lipid oxidation and drip loss in pork loin and chicken breast Journal of Muscle Foods. 18: 264-275. DOI: 10.1111/j.1745-4573.2007.00082.x  1
2007 Hur SJ, Park GB, Joo ST. Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products Livestock Science. 110: 221-229. DOI: 10.1016/j.livsci.2006.11.002  1
2007 Jin SK, Kim IS, Kim SJ, Jeong KJ, Choi YJ, Hur SJ. Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi Journal of Food Engineering. 81: 618-623. DOI: 10.1016/j.jfoodeng.2007.01.001  1
2007 Hur SJ, Park GB, Joo ST. Formation of cholesterol oxidation products (COPs) in animal products Food Control. 18: 939-947. DOI: 10.1016/j.foodcont.2006.05.008  1
2007 Hur SJ, Yang HS, Park GB, Joo ST. Effects of dietary glycine betaine on pork quality in different muscle types Asian-Australasian Journal of Animal Sciences. 20: 1754-1760.  1
2007 Kang GH, Yang HS, Jeong JY, Moon SH, Hur SJ, Park GB, Joo ST. Gel color and texture of surimi-like pork from muscles at different rigor states post-mortem Asian-Australasian Journal of Animal Sciences. 20: 1127-1134.  1
2007 Jin SK, Kim IS, Nam YW, Cho JH, Hur SJ, Kang SN. Effects of the order of material addition on the quality characteristics of emulsification sausage Korean Journal For Food Science of Animal Resources. 27: 157-162.  1
2006 Hah KH, Yang HS, Hur SJ, Moon SS, Ha YL, Park GB, Joo ST. Effect of substituted conjugated linoleic acid for fat on meat qualities, lipid oxidation and residual nitrite content in emulsion-type sausage Asian-Australasian Journal of Animal Sciences. 19: 744-750.  1
2005 Hur SJ, Du M, Nam K, Williamson M, Ahn DU. Effect of dietary fats on blood cholesterol and lipid and the development of atherosclerosis in rabbits Nutrition Research. 25: 925-935. DOI: 10.1016/j.nutres.2005.09.016  1
2004 Hur SJ, Ye BW, Lee JL, Ha YL, Park GB, Joo ST. Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage Meat Science. 66: 771-775. DOI: 10.1016/S0309-1740(03)00104-9  1
2003 Du M, Nam KC, Hur SJ, Ismail H, Kim YH, Ahn DU. Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid Meat Science. 63: 249-255. DOI: 10.1016/S0309-1740(02)00077-3  1
2003 Hur SJ, Kang GH, Jeong JY, Yang HS, Ha YL, Park GB, Joo ST. Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk Asian-Australasian Journal of Animal Sciences. 16: 1165-1170.  1
2002 Du M, Hur SJ, Ahn DU. Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking Meat Science. 61: 49-54. DOI: 10.1016/S0309-1740(01)00161-9  1
2002 Du M, Nam KC, Hur SJ, Ismail H, Ahn DU. Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets Meat Science. 60: 9-15. DOI: 10.1016/S0309-1740(01)00096-1  1
2002 Nam KC, Hur SJ, Ismail H, Ahn DU. Lipid oxidation, volatiles, and color changes in irradiated raw turkey breast during frozen storage Journal of Food Science. 67: 2061-2066.  1
2001 Du M, Hur SJ, Nam KC, Ismail H, Ahn DU. Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking Poultry Science. 80: 1748-1753. PMID 11771891  1
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