Sung Won Hur, Ph.D - Publications

2009-2017 Physiology Seoul National University College of Medicine, Seoul, Seoul, South Korea 
 2017- Neurology University of California, Los Angeles, Los Angeles, CA 
Cerebellum, hippocampus, social behavior

4/273 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Kim HJ, Hur SW, Park JB, Seo J, Shin JJ, Kim SY, Kim MH, Han DH, Park JW, Park JM, Kim SJ, Chun YS. Histone demethylase PHF2 activates CREB and promotes memory consolidation. Embo Reports. e45907. PMID 31359606 DOI: 10.15252/embr.201845907  0.451
2013 Oh SK, Choi SY, Yu SH, Lee KY, Hong JH, Hur SW, Kim SJ, Jeon CJ, Kim UK. Evaluation of the pathogenicity of GJB3 and GJB6 variants associated with nonsyndromic hearing loss. Biochimica Et Biophysica Acta. 1832: 285-91. PMID 22617145 DOI: 10.1016/j.bbadis.2012.05.009  0.449
2012 Sugiyama D, Hur SW, Pickering AE, Kase D, Kim SJ, Kawamata M, Imoto K, Furue H. In vivo patch-clamp recording from locus coeruleus neurones in the rat brainstem. The Journal of Physiology. 590: 2225-31. PMID 22371480 DOI: 10.1113/Jphysiol.2011.226407  0.504
2011 Jang SS, Park J, Hur SW, Hong YH, Hur J, Chae JH, Kim SK, Kim J, Kim HS, Kim SJ. Endothelial progenitor cells functionally express inward rectifier potassium channels. American Journal of Physiology. Cell Physiology. 301: C150-61. PMID 21411724 DOI: 10.1152/Ajpcell.00002.2010  0.514
Low-probability matches (unlikely to be authored by this person)
2013 Hur SW, Park JM. Long-term potentiation of excitatory synaptic strength in spinothalamic tract neurons of the rat spinal cord. The Korean Journal of Physiology & Pharmacology : Official Journal of the Korean Physiological Society and the Korean Society of Pharmacology. 17: 553-8. PMID 24381506 DOI: 10.4196/kjpp.2013.17.6.553  0.165
2014 Kim JW, Choi H, Jeong BC, Oh SH, Hur SW, Lee BN, Kim SH, Nör JE, Koh JT, Hwang YC. Transcriptional factor ATF6 is involved in odontoblastic differentiation. Journal of Dental Research. 93: 483-9. PMID 24570149 DOI: 10.1177/0022034514525199  0.144
2015 Hur SW, Oh SH, Jeong BC, Choi H, Kim JW, Lee KN, Hwang YC, Ryu JH, Kim SH, Koh JT. COUP-TFII Stimulates Dentin Sialophosphoprotein Expression and Mineralization in Odontoblasts. Journal of Dental Research. 94: 1135-42. PMID 25940145 DOI: 10.1177/0022034515585125  0.142
2015 Cho YL, Hur SM, Kim JY, Kim JH, Lee DK, Choe J, Won MH, Ha KS, Jeoung D, Han S, Ryoo S, Lee H, Min JK, Kwon YG, Kim DH, et al. Specific activation of insulin-like growth factor-1 receptor by ginsenoside Rg5 promotes angiogenesis and vasorelaxation. The Journal of Biological Chemistry. 290: 467-77. PMID 25391655 DOI: 10.1074/jbc.M114.603142  0.132
2012 Oh SH, Hwang YC, Yang H, Kang JH, Hur SW, Jung NR, Jang WG, Lee KN, Oh WM, Park JC, Kim SH, Koh JT. SHP is involved in BMP2-induced odontoblast differentiation. Journal of Dental Research. 91: 1124-9. PMID 23010719 DOI: 10.1177/0022034512461916  0.13
2019 Lee SY, Hur SJ. Protective effect of a 3 kDa peptide obtained from beef myofibrillar protein using alkaline-AK on neuronal cells. Neurochemistry International. PMID 31077759 DOI: 10.1016/j.neuint.2019.05.003  0.127
2014 Lee HS, Chung J, Hwang GT, Jeong CK, Jung Y, Kwak JH, Kang H, Byun M, Kim WD, Hur S, Oh SH, Lee KJ. Flexible inorganic piezoelectric acoustic nanosensors for biomimetic artificial hair cells Advanced Functional Materials. 24: 6914-6921. DOI: 10.1002/Adfm.201402270  0.118
2015 Wang HL, Yang CH, Lee HH, Kuo JC, Hur SS, Chien S, Lee OK, Hung SC, Chang ZF. Dexamethasone-induced cellular tension requires SGK1-stimulated Sec5/GEF-H1 interaction. Journal of Cell Science. PMID 26359301 DOI: 10.1242/Jcs.169961  0.116
2015 Bursztejn AC, Briggs TA, Del Toro Duany Y, Anderson BH, O'Sullivan J, Williams SG, Bodemer C, Fraitag S, Gebhard F, Leheup B, Lemelle I, Oojageer A, Raffo E, Schmitt E, Rice GI, ... Hur S, et al. Unusual cutaneous features associated with a heterozygous gain-of-function mutation in IFIH1: Aicardi-Goutières-Singleton-Merten overlapping syndrome. The British Journal of Dermatology. PMID 26284909 DOI: 10.1111/bjd.14073  0.115
2013 Hur SJ, Bae YI, Kim YC, Choi I, Jeong CH. In vitro activity of loquat leaf extract against oxidative damage in neuronal cell Current Topics in Nutraceutical Research. 11: 103-108.  0.115
2015 Koh DI, An H, Kim MY, Jeon BN, Choi SH, Hur SS, Hur MW. Transcriptional Activation of APAF1 by KAISO (ZBTB33) and p53 is Attenuated by RelA/p65. Biochimica Et Biophysica Acta. PMID 26183023 DOI: 10.1016/j.bbagrm.2015.07.008  0.111
2009 Hur SJ, Decker EA, McClements DJ. Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion Food Chemistry. 114: 253-262. DOI: 10.1016/J.Foodchem.2008.09.069  0.111
2015 Takeuchi Y, Hada N, Imamura S, Hur SP, Bouchekioua S, Takemura A. Existence of a photoinducible phase for ovarian development and photoperiod-related alteration of clock gene expression in a damselfish. Comparative Biochemistry and Physiology. Part a, Molecular & Integrative Physiology. 188: 32-39. PMID 26093172 DOI: 10.1016/j.cbpa.2015.06.010  0.102
2021 Gao D, Ciancanelli MJ, Zhang P, Harschnitz O, Bondet V, Hasek M, Chen J, Mu X, Itan Y, Cobat A, Sancho-Shimizu V, Bigio B, Lorenzo L, Ciceri G, McAlpine J, ... ... Hur S, et al. TLR3 controls constitutive IFN-β antiviral immunity in human fibroblasts and cortical neurons. The Journal of Clinical Investigation. 131. PMID 33393505 DOI: 10.1172/JCI134529  0.097
2015 Choi YJ, Jung SH, Kim MS, Baek IP, Rhee JK, Lee SH, Hur SY, Kim TM, Chung YJ, Lee SH. Genomic landscape of endometrial stromal sarcoma of uterus. Oncotarget. PMID 26429873 DOI: 10.18632/oncotarget.5384  0.095
2015 Hur SJ, Lee SY, Lee SJ. Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion. Food Chemistry. 166: 254-60. PMID 25053053 DOI: 10.1016/j.foodchem.2014.06.009  0.095
2020 Kim HS, Lee SY, Hur SJ. Changes of various insecticides during in vitro human digestion. Environmental Science and Pollution Research International. PMID 32043247 DOI: 10.1007/s11356-020-07994-z  0.09
2017 Kim HS, Hur SJ. Changes of sodium nitrate, nitrite, and N-nitrosodiethylamine during in vitro human digestion. Food Chemistry. 225: 197-201. PMID 28193415 DOI: 10.1016/j.foodchem.2017.01.036  0.09
2016 Wu B, Huoh YS, Hur S. Measuring Monomer-to-Filament Transition of MAVS as an In Vitro Activity Assay for RIG-I-Like Receptors. Methods in Molecular Biology (Clifton, N.J.). 1390: 131-142. PMID 26803627 DOI: 10.1007/978-1-4939-3335-8_9  0.089
2013 Hur SW, Lee CH, Lee SH, Kim BH, Kim HB, Baek HJ, Lee YD. Characterization of cholecystokinin-producing cells and mucus-secreting goblet cells in the blacktip grouper, Epinephelus fasciatus. Tissue & Cell. 45: 153-7. PMID 23274134 DOI: 10.1016/j.tice.2012.10.005  0.088
2015 Jung SH, Choi YJ, Kim MS, Baek IP, Lee SH, Lee AW, Hur SY, Kim TM, Lee SH, Chung YJ. Progression of naive intraepithelial neoplasia genome to aggressive squamous cell carcinoma genome of uterine cervix. Oncotarget. 6: 4385-93. PMID 25738363  0.088
2015 Choi H, Jeong BC, Hur SW, Kim JW, Lee KB, Koh JT. The Angiopoietin-1 Variant COMP-Ang1 Enhances BMP2-Induced Bone Regeneration with Recruiting Pericytes in Critical Sized Calvarial Defects. Plos One. 10: e0140502. PMID 26465321 DOI: 10.1371/journal.pone.0140502  0.086
2018 Kim HS, Hur SJ. Effect of In Vitro Human Digestion on Biogenic Amine (Tyramine) Formation in Various Fermented Sausages. Journal of Food Protection. 365-368. PMID 29401042 DOI: 10.4315/0362-028X.JFP-17-372  0.085
2015 Wu B, Hur S. How RIG-I like receptors activate MAVS. Current Opinion in Virology. 12: 91-98. PMID 25942693 DOI: 10.1016/j.coviro.2015.04.004  0.085
2020 Lee HS, Kim KH, Park SH, Hur SW, Auh JH. Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread. Foods (Basel, Switzerland). 9. PMID 32075115 DOI: 10.3390/foods9020194  0.083
2019 Jin SK, Hur SJ, Yim DG. Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages. Food Science of Animal Resources. 39: 555-564. PMID 31508586 DOI: 10.5851/kosfa.2019.e36  0.083
2015 Yao H, Dittmann M, Peisley A, Hoffmann HH, Gilmore RH, Schmidt T, Schmid-Burgk JL, Hornung V, Rice CM, Hur S. ATP-dependent effector-like functions of RIG-I-like receptors. Molecular Cell. 58: 541-8. PMID 25891073 DOI: 10.1016/J.Molcel.2015.03.014  0.083
2015 Han SM, Hwang B, Park TG, Kim DI, Rhee MY, Lee BK, Ahn YK, Cho BR, Woo J, Hur SH, Jeong JO, Park S, Jang Y, Lee MG, Bang D, et al. Genetic testing of Korean familial hypercholesterolemia using whole-exome sequencing. Plos One. 10: e0126706. PMID 25962062 DOI: 10.1371/Journal.Pone.0126706  0.082
2020 Wang HT, Hur S. Substrate recognition by TRIM and TRIM-like proteins in innate immunity. Seminars in Cell & Developmental Biology. PMID 33092958 DOI: 10.1016/j.semcdb.2020.09.013  0.082
2015 Lee D, Na C, Lee C, Hur S, Song D, Choi J, Choi B. A Study of High-Voltage p-Type MOSFET Degradation Under AC Stress Ieee Transactions On Electron Devices. DOI: 10.1109/TED.2015.2451003  0.082
2018 Kim HS, Lee DY, Hur SJ. Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria. Journal of Food Protection. 93-101. PMID 30586324 DOI: 10.4315/0362-028X.JFP-18-273  0.082
2015 Del Toro Duany Y, Wu B, Hur S. MDA5-filament, dynamics and disease. Current Opinion in Virology. 12: 20-25. PMID 25676875 DOI: 10.1016/j.coviro.2015.01.011  0.08
2011 Hur SJ, Park SJ, Jeong CH. Effect of buckwheat extract on the antioxidant activity of lipid in mouse brain and its structural change during in vitro human digestion. Journal of Agricultural and Food Chemistry. 59: 10699-704. PMID 21882888 DOI: 10.1021/jf202279r  0.08
2014 Hur SJ, Lee SY, Moon SS, Lee SJ. In Vitro Effects of Cooking Methods on Digestibility of Lipids and Formation of Cholesterol Oxidation Products in Pork. Korean Journal For Food Science of Animal Resources. 34: 280-6. PMID 26761168 DOI: 10.5851/kosfa.2014.34.3.280  0.078
2018 Kim HS, Hur SJ. Degradation of various insecticides in cooked eggs during in vitro human digestion. Environmental Pollution (Barking, Essex : 1987). 243: 437-443. PMID 30212798 DOI: 10.1016/j.envpol.2018.09.021  0.078
2016 Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Effect of Thyme and Rosemary on The Quality Characteristics, Shelf-life, and Residual Nitrite Content of Sausages During Cold Storage. Korean Journal For Food Science of Animal Resources. 36: 656-664. PMID 27857542 DOI: 10.5851/kosfa.2016.36.5.656  0.078
2015 Hur S, Baek S, Kim B, Park J, Molisch AF, Haneda K, Peter M. 28 GHz channel modeling using 3D ray-tracing in urban environments 2015 9th European Conference On Antennas and Propagation, Eucap 2015 0.077
2015 Kang N, Koo J, Sen S, Hur SJ, Bahk YY. A Systematic Study of Nuclear Interactome for C-Terminal Domain Small Phosphatase-Like 2 using the Inducible Expression System and Shotgun Proteomics. Bmb Reports. PMID 26674342 DOI: 10.5483/BMBRep.2016.49.6.240  0.077
2017 Lee SY, Hur SJ. Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein. Biomed Research International. 2017: 5274637. PMID 29392136 DOI: 10.1155/2017/5274637  0.077
2015 Cho K, Hur SP, Lee CH, Ko K, Lee YJ, Kim KN, Kim MS, Chung YH, Kim D, Oda T. Bioflocculation of the oceanic microalga Dunaliella salina by the bloom-forming dinoflagellate Heterocapsa circularisquama, and its effect on biodiesel properties of the biomass. Bioresource Technology. PMID 26733439 DOI: 10.1016/j.biortech.2015.12.047  0.077
2015 Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates. Journal of Food Science. PMID 26077386 DOI: 10.1111/1750-3841.12920  0.077
2009 Hur SJ, Lim BO, Park GB, Joo ST. Effects of various fiber additions on lipid digestion during in vitro digestion of beef patties Journal of Food Science. 74: C653-C657. PMID 20492097 DOI: 10.1111/j.1750-3841.2009.01344.x  0.077
2018 Kim GD, Jeong JY, Yang HS, Hur SJ. Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle. Meat Science. 149: 85-95. PMID 30485831 DOI: 10.1016/j.meatsci.2018.11.012  0.076
2016 Jin SK, Choi JS, Choi YJ, Lee SJ, Lee SY, Hur SJ. Antioxidative and Angiotensin I-Converting Enzyme Inhibitory Activities of Spent Laying Hen Hydrolysate in Crab Meat Analogue. Asian-Australasian Journal of Animal Sciences. PMID 26954200 DOI: 10.5713/ajas.15.0927  0.076
2015 Lee SY, Lee SJ, Choi DS, Hur SJ. Current topics in active and intelligent food packaging for preservation of fresh foods. Journal of the Science of Food and Agriculture. PMID 25892577 DOI: 10.1002/jsfa.7218  0.076
2020 Hur SJ, Kang JH, Cho MG, Lee SY, Kang HJ. Current strategies for the control of COVID-19 in South Korea1 Food and Life. 2020: 21-36. DOI: 10.5851/fl.2020.e1  0.076
2011 Hur SJ, Lim BO, Decker EA, McClements DJ. In vitro human digestion models for food applications Food Chemistry. 125: 1-12. DOI: 10.1016/J.Foodchem.2010.08.036  0.075
2012 Hur SJ, Kang SH, Jung HS, Kim SC, Jeon HS, Kim IH, Lee JD. Review of natural products actions on cytokines in inflammatory bowel disease. Nutrition Research (New York, N.Y.). 32: 801-16. PMID 23176791 DOI: 10.1016/j.nutres.2012.09.013  0.075
2015 Chang Y, Baek S, Hur S, Mok Y, Lee Y. A novel dual-slope mm-Wave channel model based on 3D ray-tracing in urban environments Ieee International Symposium On Personal, Indoor and Mobile Radio Communications, Pimrc. 2015: 222-226. DOI: 10.1109/PIMRC.2014.7136164  0.075
2018 Jung EY, Jin SK, Hur SJ. Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice. Food Chemistry. 250: 197-203. PMID 29412911 DOI: 10.1016/j.foodchem.2018.01.065  0.074
2015 Hur SJ, Lee SJ, Lee SY, Bahk YY, Kim CG. Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion Lwt - Food Science and Technology. 60: 630-636. DOI: 10.1016/j.lwt.2014.07.036  0.073
2015 Ju HY, Kim JK, Hur SM, Woo SA, Park KA, Park MY, Choi SJ, Hwang SD. Could mean platelet volume be a promising biomarker of progression of chronic kidney disease? Platelets. 26: 143-7. PMID 24679226 DOI: 10.3109/09537104.2014.890179  0.073
2015 Kang D, Lee C, Hur S, Song D, Choi JH. A new approach for trap analysis of vertical NAND flash cell using RTN characteristics Technical Digest - International Electron Devices Meeting, Iedm. 2015: 14.5.1-14.5.4. DOI: 10.1109/IEDM.2014.7047052  0.071
2015 Kang IH, Jeong BC, Hur SW, Choi H, Choi SH, Ryu JH, Hwang YC, Koh JT. MicroRNA-302a stimulates osteoblastic differentiation by repressing COUP-TFII expression. Journal of Cellular Physiology. 230: 911-21. PMID 25215426 DOI: 10.1002/jcp.24822  0.071
2019 Lee SY, Hur SJ. Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment. Comprehensive Reviews in Food Science and Food Safety. 18: 923-935. PMID 33336993 DOI: 10.1111/1541-4337.12451  0.071
2019 Lee SY, Hur SJ. Purification of novel angiotensin converting enzyme inhibitory peptides from beef myofibrillar proteins and analysis of their effect in spontaneously hypertensive rat model. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 116: 109046. PMID 31174091 DOI: 10.1016/j.biopha.2019.109046  0.07
2011 Jin SK, Kim IS, Jung HJ, Kim DH, Choi YJ, Hur SJ. Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi Food and Bioprocess Technology. 4: 1407-1413. DOI: 10.1007/s11947-010-0392-7  0.07
2020 Lee SY, Kang HJ, Hur SJ. Overview of energy intake, physical activity, and neuronal substances on obesity Food and Life. 2020: 1-11. DOI: 10.5851/fl.2020.e3  0.069
2007 Hur SJ, Park Y. Effect of conjugated linoleic acid on bone formation and rheumatoid arthritis. European Journal of Pharmacology. 568: 16-24. PMID 17573069 DOI: 10.1016/j.ejphar.2007.04.056  0.069
2015 Ki EY, Lee KH, Hur SY, Rhee JE, Kee MK, Kang C, Park JS. Methylation of Cervical Neoplastic Cells Infected With Human Papillomavirus 16. International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society. PMID 26552048 DOI: 10.1097/IGC.0000000000000582  0.069
2016 Koo J, Wang S, Kang N, Hur SJ, Bahk YY. Induction of MAP Kinase Phosphatase 3 through Erk/MAP Kinase Activation in Three Oncogenic Ras (H-, K- and N-Ras) Expressing NIH/3T3 Mouse Embryonic Fibroblasts. Bmb Reports. PMID 26818088 DOI: 10.5483/BMBRep.2016.49.7.256  0.068
2013 Hur SJ, Lee SJ, Kim DH, Chun SC, Lee SK. Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low-and high-fat-fed mice Free Radical Research. 47: 1009-1015. PMID 24074442 DOI: 10.3109/10715762.2013.845664  0.068
2015 Baek S, Chang Y, Hur S, Hwang J, Kim B. 3-Dimensional Large-Scale Channel Model for Urban Environments in mmWave Frequency 2015 Ieee International Conference On Communication Workshop, Iccw 2015. 1220-1225. DOI: 10.1109/ICCW.2015.7247344  0.067
2016 Sohn J, Hur S. Filament assemblies in foreign nucleic acid sensors. Current Opinion in Structural Biology. 37: 134-144. PMID 26859869 DOI: 10.1016/  0.067
2020 Kim I, Moon JK, Hur SJ, Lee J. Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion. Food Chemistry. 318: 126449. PMID 32146306 DOI: 10.1016/j.foodchem.2020.126449  0.067
2015 Xu J, Mercado-López X, Grier JT, Kim WK, Chun LF, Irvine EB, Del Toro Duany Y, Kell A, Hur S, Gale M, Raj A, López CB. Identification of a Natural Viral RNA Motif That Optimizes Sensing of Viral RNA by RIG-I. Mbio. 6. PMID 26443454 DOI: 10.1128/Mbio.01265-15  0.067
2013 Hur SJ, Kim YC, Choi I, Lee SK. The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestion International Journal of Molecular Sciences. 14: 16333-16347. PMID 23965957 DOI: 10.3390/ijms140816333  0.066
2013 Kim BH, Lee CH, Hur SW, Hur SP, Kim DH, Suh HL, Kim SY, Lee YD. Long Photoperiod Affects Gonadal Development in Olive Flounder Paralichthys olivaceus. Balsaeng'Gwa Saengsig. 17: 241-6. PMID 25949139 DOI: 10.12717/DR.2013.17.3.241  0.066
2013 Ryu YW, Hur SW, Hur SP, Lee CH, Lim BS, Lee YD. Characterization of Pubertal Development Phases in Female Longtooth Grouper, Epinephelus bruneus via Classification of Bodyweight. Balsaeng'Gwa Saengsig. 17: 55-62. PMID 25949121 DOI: 10.12717/DR.2013.17.1.055  0.066
2016 Lee SY, Lee SJ, Hur SJ. Effects of Prunus mume Sieb. et Zucc extract and its biopolymer encapsulation on a mouse model of colitis. Journal of the Science of Food and Agriculture. PMID 27145379 DOI: 10.1002/jsfa.7790  0.066
2014 Vickers DA, Ouyang M, Choi CH, Hur SC. Direct drug cocktail analyses using microscale vortex-assisted electroporation. Analytical Chemistry. 86: 10099-105. PMID 25291206 DOI: 10.1021/ac501479g  0.066
2014 Song K, Kim K, Hur S, Kwak JH, Park J, Yoon JR, Kim J. Sound pressure level gain in an acoustic metamaterial cavity. Scientific Reports. 4: 7421. PMID 25502279 DOI: 10.1038/srep07421  0.065
2015 Lee SJ, Lee SY, Ha HJ, Cha SH, Lee SK, Hur SJ. Rutin attenuates lipopolysaccharide-induced nitric oxide production in macrophage cells Journal of Food and Nutrition Research. 3: 202-205. DOI: 10.12691/jfnr-3-3-12  0.065
2010 Choi SY, Hur SJ, An CS, Jeon YH, Jeoung YJ, Bak JP, Lim BO. Anti-inflammatory effects of Inonotus obliquus in colitis induced by dextran sodium sulfate. Journal of Biomedicine & Biotechnology. 2010: 943516. PMID 20300439 DOI: 10.1155/2010/943516  0.064
2015 Lee YJ, Lee M, Lee MY, Hur SJ, Min O. Design of a scalable data stream channel for big data processing International Conference On Advanced Communication Technology, Icact. 2015: 537-540. DOI: 10.1109/ICACT.2015.7224857  0.064
2015 Lee K, Hong SB, Lee J, Chung J, Hur SD, Hong S. Seasonal variation in the input of atmospheric selenium to northwestern Greenland snow. The Science of the Total Environment. 526: 49-57. PMID 25918892 DOI: 10.1016/j.scitotenv.2015.04.082  0.063
2013 Kim SH, Lee CH, Song YB, Hur SW, Kim HB, Lee YD. Ultrastructure of late spermatids and spermatozoa during spermiogenesis in longtooth grouper Epinephelus bruneus from Jeju, Korea. Tissue & Cell. 45: 261-8. PMID 23602528 DOI: 10.1016/j.tice.2013.03.003  0.063
2014 Hur SJ, Lee SY, Kim YC, Choi I, Kim GB. Effect of fermentation on the antioxidant activity in plant-based foods. Food Chemistry. 160: 346-56. PMID 24799248 DOI: 10.1016/j.foodchem.2014.03.112  0.063
2015 Hur S, Cho YJ, Kim T, Park J, Molisch AF, Haneda K, Peter M. Wideband spatial channel model in an urban cellular environments at 28 GHz 2015 9th European Conference On Antennas and Propagation, Eucap 2015 0.063
2014 Hur SJ, Lee SY, Moon SS, Lee SJ. In vitro effects of cooking methods on digestibility of lipids and formation of cholesterol oxidation products in pork Korean Journal For Food Science of Animal Resources. 34: 280-286.  0.062
2018 Kim HS, Hur SJ. Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures. Journal of Food Science. PMID 29969510 DOI: 10.1111/1750-3841.14205  0.062
2020 Lee SY, Lee DY, Kim OY, Kang HJ, Kim HS, Hur SJ. Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products. Food Science of Animal Resources. 40: 863-880. PMID 33305273 DOI: 10.5851/kosfa.2020.e84  0.061
2020 Lee SY, Yim DG, Lee DY, Kim OY, Kang HJ, Kim HS, Jang A, Park TS, Jin SK, Hur SJ. Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products Trends in Food Science & Technology. 99: 568-579. DOI: 10.1016/j.tifs.2020.03.034  0.061
2009 Hur S, Whitcomb F, Rhee S, Park Y, Good DJ, Park Y. Effects of trans-10,cis-12 conjugated linoleic acid on body composition in genetically obese mice. Journal of Medicinal Food. 12: 56-63. PMID 19298196 DOI: 10.1089/Jmf.2008.0110  0.061
2013 Jiang CK, Lee KA, Kim CJ, Lee JY, Hur SJ, Lee SK. Quality characteristics of Cheonggukjang containing Phellinus linteus extracts and antitumor effects in hep-2 and SK-MES cells Food Science and Biotechnology. 22: 1717-1724. DOI: 10.1007/s10068-013-0271-x  0.061
2015 Hur SM, Khaira GS, Ramírez-Hernández A, Müller M, Nealey PF, De Pablo JJ. Simulation of defect reduction in block copolymer thin films by solvent annealing Acs Macro Letters. 4: 11-15. DOI: 10.1021/Mz500705Q  0.06
2007 Hur SJ, Park GB, Joo ST. A comparison of the effects of dietary conjugated linoleic acid contents, cholesterol, lipid oxidation and drip loss in pork loin and chicken breast Journal of Muscle Foods. 18: 264-275. DOI: 10.1111/j.1745-4573.2007.00082.x  0.06
2015 Jung Y, Kwak JH, Kang H, Kim W, Hur S. Development of piezoelectric artificial cochlea inspired by human hearing organ Lecture Notes in Computer Science (Including Subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics). 9222: 145-152. DOI: 10.1007/978-3-319-22979-9_15  0.06
2017 Jung EY, Hur SJ. Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers Food and Bioprocess Technology. 11: 407-416. DOI: 10.1007/s11947-017-2020-2  0.06
2014 Hur SJ, Lee SY, Lee SJ. Effects of Biopolymers Encapsulations on the Lipid Digestibility of Emulsion-Type Sausages Using a Simulated Human Gastrointestinal Digestion Model Food and Bioprocess Technology. 7: 2198-2206. DOI: 10.1007/s11947-014-1320-z  0.06
2017 Hur SJ. A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28750773 DOI: 10.1016/j.fct.2017.07.047  0.06
2011 Hur SJ, Joo ST, Lim BO, Decker EA, McClements JD. Impact of salt and lipid type on in vitro digestion of emulsified lipids. Food Chemistry. 126: 1559-64. PMID 25213927 DOI: 10.1016/J.Foodchem.2010.12.003  0.059
2015 Shin DG, Han SM, Kim DI, Rhee MY, Lee BK, Ahn YK, Cho BR, Woo JT, Hur SH, Jeong JO, Jang Y, Lee JH, Lee SH. Clinical features of familial hypercholesterolemia in Korea: Predictors of pathogenic mutations and coronary artery disease - A study supported by the Korean Society of Lipidology and Atherosclerosis. Atherosclerosis. 243: 53-58. PMID 26343872 DOI: 10.1016/j.atherosclerosis.2015.08.033  0.059
2019 Lee SY, Hur SJ. Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells. Food Research International (Ottawa, Ont.). 121: 176-184. PMID 31108738 DOI: 10.1016/j.foodres.2019.03.039  0.059
2018 Kim HS, Hur SJ. Effect of six different starter cultures on the concentration of residual nitrite in fermented sausages during in vitro human digestion. Food Chemistry. 239: 556-560. PMID 28873604 DOI: 10.1016/j.foodchem.2017.06.160  0.059
2015 Hur S, Choi JG, Park JC, Son KS, Kim CH. A study on the automated accident response support for severe accident prevention 9th International Topical Meeting On Nuclear Plant Instrumentation, Control, and Human-Machine Interface Technologies, Npic and Hmit 2015. 3: 2175-2182.  0.059
2019 Rana MS, Lee SY, Kang HJ, Hur SJ. Reducing Veterinary Drug Residues in Animal Products: A Review. Food Science of Animal Resources. 39: 687-703. PMID 31728441 DOI: 10.5851/kosfa.2019.e65  0.059
2007 Hur SJ, Park GB, Joo ST. Biological activities of conjugated linoleic acid (CLA) and effects of CLA on animal products Livestock Science. 110: 221-229. DOI: 10.1016/j.livsci.2006.11.002  0.059
2015 Lee DE, Hur SW, Lee JH, Kim YH, Seul JH. Central Lip Lift as Aesthetic and Physiognomic Plastic Surgery: The Effect on Lower Facial Profile. Aesthetic Surgery Journal / the American Society For Aesthetic Plastic Surgery. PMID 26038373 DOI: 10.1093/asj/sjv068  0.058
2019 Yim DG, Jin SK, Hur SJ. Microbial changes under packaging conditions during transport and comparison between sampling methods of beef. Journal of Animal Science and Technology. 61: 47-53. PMID 31333861 DOI: 10.5187/jast.2019.61.1.47  0.058
2017 Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Effects of self-carbon dioxide-generation material for active packaging on pH, water holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage. Journal of the Science of Food and Agriculture. PMID 28106265 DOI: 10.1002/jsfa.8223  0.058
2015 Han SS, Hur SJ, Lee SK. A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis. Food & Function. PMID 26149963 DOI: 10.1039/c5fo00290g  0.057
2015 Yoon JM, Koppula S, Huh SJ, Hur SJ, Kim CG. Low concentrations of doxycycline attenuates FasL-induced apoptosis in HeLa cells. Biological Research. 48: 38. PMID 26205793 DOI: 10.1186/s40659-015-0025-8  0.057
2018 Jin S, Hwang J, Hur SJ, Kim G. Quality changes in fat-reduced sausages by partial replacing sodium chloride with other chloride salts during five weeks of refrigeration Lwt. 97: 818-824. DOI: 10.1016/J.LWT.2018.08.004  0.057
2015 Han C, Burn-Nunes LJ, Lee K, Chang C, Kang JH, Han Y, Hur SD, Hong S. Determination of lead isotopes in a new Greenland deep ice core at the sub-picogram per gram level by thermal ionization mass spectrometry using an improved decontamination method. Talanta. 140: 20-8. PMID 26048818 DOI: 10.1016/j.talanta.2015.03.007  0.056
2011 Jin SK, Hur IC, Jeong JY, Choi YJ, Choi BD, Kim BG, Hur SJ. The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack. Poultry Science. 90: 1799-808. PMID 21753218 DOI: 10.3382/ps.2010-01303  0.056
2015 Joo MW, Chung YG, Hur SY, Lee A, Jung CK, Jee WH, Kim JH. Pseudomyxoma peritonei extending to the lower extremity: a case report. World Journal of Surgical Oncology. 13: 221. PMID 26187269 DOI: 10.1186/s12957-015-0639-x  0.056
2015 Hur SW, Ko MS, Kim MR, Lee HR, Chung SJ, Cho MS. Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products Journal of the Korean Society of Food Science and Nutrition. 44: 702-708. DOI: 10.3746/jkfn.2015.44.5.702  0.056
2006 Hah KH, Yang HS, Hur SJ, Moon SS, Ha YL, Park GB, Joo ST. Effect of substituted conjugated linoleic acid for fat on meat qualities, lipid oxidation and residual nitrite content in emulsion-type sausage Asian-Australasian Journal of Animal Sciences. 19: 744-750.  0.055
2015 Jeong BC, Choi H, Hur SW, Kim JW, Oh SH, Kim HS, Song SC, Lee KB, Park KB, Koh JT. Repair of Cranial Bone Defects Using rhBMP2 and Submicron Particle of Biphasic Calcium Phosphate Ceramics with Through-Hole. Biomed Research International. 2015: 926291. PMID 26491693 DOI: 10.1155/2015/926291  0.055
2020 Lee SY, Yoon SY, Lee DY, Kim OY, Kim HS, Jung EY, Koh KC, Hur SJ. Development of batch processing to obtain bioactive materials from pork byproducts Animal Production Science. 60: 316. DOI: 10.1071/an18600  0.055
2013 Oh SR, Kang HC, Lee CH, Hur SW, Lee YD. Sex Reversal and Masculinization according to Growth in Longtooth Grouper Epinephelus bruneus. Balsaeng'Gwa Saengsig. 17: 79-85. PMID 25949124 DOI: 10.12717/DR.2013.17.2.079  0.053
2018 Hur SJ, Jo C, Yoon Y, Jeong JY, Lee KT. Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: An Asian perspective. Critical Reviews in Food Science and Nutrition. 1-50. PMID 29999423 DOI: 10.1080/10408398.2018.1495615  0.053
2004 Hur SJ, Ye BW, Lee JL, Ha YL, Park GB, Joo ST. Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage Meat Science. 66: 771-775. DOI: 10.1016/S0309-1740(03)00104-9  0.053
2017 Hur SJ, Kim HS, Bahk YY, Park Y. Overview of conjugated linoleic acid formation and accumulation in animal products Livestock Science. 195: 105-111. DOI: 10.1016/J.LIVSCI.2016.11.016  0.053
2013 Hur SJ, Kim DH, Chun SC, Lee SK, Keum YS. Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion system. Food & Function. 4: 1827-34. PMID 24169627 DOI: 10.1039/c3fo60327j  0.053
2016 Vu TDT, Pham VH, Hur SH, Chung JS. Effect of reduced graphene oxide functionalization by sulfanilic acid on the mechanical properties of poly(styrene-co-acrylonitrile)/reduced graphene oxide composites Polymer Composites. 37: 44-50. DOI: 10.1002/pc.23153  0.052
2014 Lee SJ, Lee S, Kim YC, Choi I, Hur SJ. Influence of buckwheat extract on various dietary lipid-induced oxidative status of the mice brain Current Topics in Nutraceutical Research. 12: 155-160.  0.051
2001 Du M, Hur SJ, Nam KC, Ismail H, Ahn DU. Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking Poultry Science. 80: 1748-1753. PMID 11771891 DOI: 10.1093/PS/80.12.1748  0.051
2010 Hwang YH, Hur SJ, Park GB, Joo ST. Effects of dietary glycine betaine on blood characteristics and pork quality Journal of Muscle Foods. 21: 87-101. DOI: 10.1111/j.1745-4573.2009.00169.x  0.051
2016 Xie Z, Jones A, Deeney JT, Hur SK, Bankaitis VA. Inborn Errors of Long-Chain Fatty Acid β-Oxidation Link Neural Stem Cell Self-Renewal to Autism Cell Reports. 14: 991-999. DOI: 10.1016/j.celrep.2016.01.004  0.051
2016 Hur SJ, Choi JS, Jin SK. Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste Food and Bioprocess Technology. 1-8. DOI: 10.1007/s11947-016-1707-0  0.051
2016 Kim MK, Lee IH, Lee KH, Lee YK, So KA, Hong SR, Hwang CS, Kee MK, Rhee JE, Kang C, Hur SY, Park JS, Kim TJ. DNA methylation in human papillomavirus-infected cervical cells is elevated in high-grade squamous intraepithelial lesions and cancer. Journal of Gynecologic Oncology. 27: e14. PMID 26768780 DOI: 10.3802/jgo.2016.27.e14  0.051
2015 Luan VH, Tien HN, Hur SH. Fabrication of 3D structured ZnO nanorod/reduced graphene oxide hydrogels and their use for photo-enhanced organic dye removal. Journal of Colloid and Interface Science. 437: 181-6. PMID 25313482 DOI: 10.1016/j.jcis.2014.08.071  0.051
2019 Kim HS, Lee SY, Kang HJ, Joo ST, Hur SJ. Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E. Food Science of Animal Resources. 39: 877-887. PMID 31950105 DOI: 10.5851/kosfa.2019.e66  0.051
2015 Vaidya PS, Lee JJ, Pai VS, Lee M, Hur S. Symbiote Coprocessor Unit--A Streaming Coprocessor for Data Stream Acceleration Ieee Transactions On Very Large Scale Integration (Vlsi) Systems. DOI: 10.1109/Tvlsi.2015.2432063  0.05
2005 Hur SJ, Du M, Nam K, Williamson M, Ahn DU. Effect of dietary fats on blood cholesterol and lipid and the development of atherosclerosis in rabbits Nutrition Research. 25: 925-935. DOI: 10.1016/j.nutres.2005.09.016  0.05
2015 Won KB, Hur SH, Cho YK, Yoon HJ, Nam CW, Kim KB, Bae JH, Choi DJ, Ahn YK, Park JS, Kim HS, Choi RK, Choi D, Kim JH, Han KR, et al. Comparison of 2-year mortality according to obesity in stabilized patients with type 2 diabetes mellitus after acute myocardial infarction: results from the DIAMOND prospective cohort registry. Cardiovascular Diabetology. 14: 141. PMID 26471283 DOI: 10.1186/s12933-015-0305-1  0.05
2015 Choi TW, Kim HC, Lee JH, Yu SJ, Kang B, Hur S, Lee M, Jae HJ, Chung JW. The Safety and Clinical Outcomes of Chemoembolization in Child-Pugh Class C Patients with Hepatocellular Carcinomas. Korean Journal of Radiology. 16: 1283-1293. PMID 26576118 DOI: 10.3348/kjr.2015.16.6.1283  0.049
2015 Kim JH, Park TC, Park GA, Song JY, Kim YH, Lee HJ, Lee SJ, Lee KH, Hur SY, Park JS. A Pilot Study to Investigate the Efficacy of Fibrin Sealant (Tisseel®) in the Loop Electrosurgical Excision Procedure. Gynecologic and Obstetric Investigation. PMID 25791173 DOI: 10.1159/000369391  0.049
2015 Rha SW, Choi CU, Na JO, Lim HE, Kim JW, Kim EJ, Park CG, Seo HS, Oh DJ, Gwon HC, Kim BK, Kim HS, Yu CW, Park HS, Chae IH, ... ... Hur SH, et al. Comparison of 12-month clinical outcomes in diabetic and nondiabetic patients with chronic total occlusion lesions: a multicenter study. Coronary Artery Disease. PMID 26407238 DOI: 10.1097/MCA.0000000000000304  0.049
2015 Kwon M, Han SM, Kim DI, Rhee MY, Lee BK, Ahn YK, Cho BR, Woo J, Hur SH, Jeong JO, Jang Y, Lee SH, Lee JH. Evaluation of polygenic cause in Korean patients with familial hypercholesterolemia - A study supported by Korean Society of Lipidology and Atherosclerosis Atherosclerosis. 242: 8-12. DOI: 10.1016/j.atherosclerosis.2015.06.053  0.049
2015 Jung Y, Kwak JH, Kang H, Kim WD, Hur S. Mechanical and electrical characterization of piezoelectric artificial cochlear device and biocompatible packaging Sensors (Switzerland). 15: 18851-18864. DOI: 10.3390/s150818834  0.048
2015 Tien HN, Kocabas C, Hur SH. One-step codoping of reduced graphene oxide using boric and nitric acid mixture and its use in metal-free electrocatalyst Materials Letters. 143: 205-208. DOI: 10.1016/J.Matlet.2014.12.113  0.048
2015 Jin SK, Choi JS, Lee SJ, Lee SY, Hur SJ. Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage Food and Bioprocess Technology. DOI: 10.1007/s11947-014-1466-8  0.047
2015 Cho YK, Nam CW, Han JK, Koo BK, Doh JH, Ben-Dor I, Waksman R, Pichard A, Murata N, Tanaka N, Lee CH, Gonzalo N, Escaned J, Costa MA, Kubo T, ... ... Hur SH, et al. Usefulness of combined intravascular ultrasound parameters to predict functional significance of coronary artery stenosis and determinants of mismatch. Eurointervention : Journal of Europcr in Collaboration With the Working Group On Interventional Cardiology of the European Society of Cardiology. 11: 163-70. PMID 26093837 DOI: 10.4244/EIJV11I2A30  0.047
2007 Hur SJ, Park GB, Joo ST. Formation of cholesterol oxidation products (COPs) in animal products Food Control. 18: 939-947. DOI: 10.1016/j.foodcont.2006.05.008  0.045
2013 Hur SJ, Kim DH, Chun SC, Lee SK. Antioxidative changes of blueberry leaf extracts in emulsion-type sausage during in vitro digestion Korean Journal For Food Science of Animal Resources. 33: 689-695. DOI: 10.5851/kosfa.2013.33.6.689  0.045
2016 Song JS, Park SJ, Choi JY, Kim JS, Kang MH, Choi BK, Hur SJ. Development of Analytical Method and Monitoring of Veterinary Drug Residues in Korean Animal Products. Korean Journal For Food Science of Animal Resources. 36: 319-25. PMID 27433102 DOI: 10.5851/kosfa.2016.36.3.319  0.045
2003 Hur SJ, Kang GH, Jeong JY, Yang HS, Ha YL, Park GB, Joo ST. Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk Asian-Australasian Journal of Animal Sciences. 16: 1165-1170.  0.045
2015 Sun KG, Chung JS, Hur SH. Durability Improvement of Pt/RGO Catalysts for PEMFC by Low-Temperature Self-Catalyzed Reduction. Nanoscale Research Letters. 10: 963. PMID 26061443 DOI: 10.1186/s11671-015-0963-7  0.044
2018 Kim JH, Hur SJ, Yim DG. Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea. Korean Journal For Food Science of Animal Resources. 38: 282-290. PMID 29805278 DOI: 10.5851/kosfa.2018.38.2.282  0.044
2012 Hur SJ, Choi SY. In Vitro Anti-Inflammatory Activity of Russula virescens in the Macrophage like Cell Line RAW 264.7 Activated by Lipopolysaccharide Journal of Nutrition & Food Sciences. 2. DOI: 10.4172/2155-9600.1000142  0.044
2019 Kim HS, Lee SY, Hur SJ. Effects of different starter cultures on the biogenic amine concentrations, mutagenicity, oxidative stress, and neuroprotective activity of fermented sausages and their relationships Journal of Functional Foods. 52: 424-429. DOI: 10.1016/J.JFF.2018.11.033  0.044
2015 Jeong W, Hur S, Meyhofer E, Reddy P. Scanning Probe Microscopy for Thermal Transport Measurements Nanoscale and Microscale Thermophysical Engineering. 19: 279-302. DOI: 10.1080/15567265.2015.1109740  0.043
2013 Hur SJ, Min B, Nam KC, Lee EJ, Ahn DU. Effect of dietary cholesterol and cholesterol oxides on blood cholesterol, lipids, and the development of atherosclerosis in rabbits. International Journal of Molecular Sciences. 14: 12593-606. PMID 23774834 DOI: 10.3390/Ijms140612593  0.043
2019 Kim HS, Hur SJ. Changes in Carcinogenic Heterocyclic Amines during in vitro Digestion Journal of Heterocyclic Chemistry. 56: 759-764. DOI: 10.1002/JHET.3397  0.043
2020 Park Y, Hur S. Improvement of Productivity through the Reduction of Unexpected Equipment Faults in Die Attach Equipment Processes. 8: 394. DOI: 10.3390/pr8040394  0.043
2009 Jeong JY, Hur SJ, Yang HS, Moon SH, Hwang YH, Park GB, Joo ST. Discoloration characteristics of 3 major muscles from cattle during cold storage. Journal of Food Science. 74: C1-5. PMID 19200079 DOI: 10.1111/j.1750-3841.2008.00983.x  0.043
2013 Hur SJ, Jin SK, Park JH, Jung SW, Lyu HJ. Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage. Asian-Australasian Journal of Animal Sciences. 26: 1781-9. PMID 25049769 DOI: 10.5713/ajas.2013.13225  0.042
2007 Hur SJ, Yang HS, Park GB, Joo ST. Effects of dietary glycine betaine on pork quality in different muscle types Asian-Australasian Journal of Animal Sciences. 20: 1754-1760.  0.041
2007 Jin SK, Kim IS, Jung HJ, Kim DH, Choi YJ, Hur SJ. The development of sausage including meat from spent laying hen surimi Poultry Science. 86: 2676-2684. PMID 18029816 DOI: 10.3382/ps.2006-00451  0.041
2019 Lee S, Jo K, Hur SJ, Choi YS, Kim HJ, Jung S. Low Protein Digestibility of Beef Puree in Infant Digestion Model. Food Science of Animal Resources. 39: 1000-1007. PMID 31950115 DOI: 10.5851/kosfa.2019.e73  0.041
2015 Jin S, Ha S, Hur S, Choi J. Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage Journal of Food and Nutrition Research. 3: 290-296. DOI: 10.12691/JFNR-3-5-1  0.04
2019 Jin SK, Lee SY, Yim DG, Hur SJ. Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg. Food Science of Animal Resources. 39: 503-509. PMID 31304477 DOI: 10.5851/kosfa.2019.e45  0.04
2014 Kang B, Kim HC, Chung JWo, Hur S, Jae HJu, Park JHy. The origin of the cystic artery supplying hepatocellular carcinoma on digital subtraction angiography in 311 patients Cardiovascular and Interventional Radiology. 37: 1268-1282. PMID 24196272 DOI: 10.1007/s00270-013-0773-1  0.04
2018 Yoon SY, Lee DY, Kim OY, Lee SY, Hur SJ. Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products. Korean Journal For Food Science of Animal Resources. 38: 693-702. PMID 30206428 DOI: 10.5851/kosfa.2018.e6  0.04
2015 Lee JH, Bae MH, Yang DH, Park HS, Cho Y, Jeong MH, Kim YJ, Kim KS, Hur SH, Seong IW, Cho MC, Kim CJ, Chae SC. Prognostic value of the age, creatinine, and ejection fraction score for 1-year mortality in 30-day survivors who underwent percutaneous coronary intervention after acute myocardial infarction. The American Journal of Cardiology. 115: 1167-73. PMID 25772739 DOI: 10.1016/j.amjcard.2015.02.001  0.04
2014 Hur SJ, Nam KC, Min B, Du M, Seo KI, Ahn DU. Effects of dietary cholesterol and its oxidation products on pathological lesions and cholesterol and lipid oxidation in the rabbit liver. Biomed Research International. 2014: 598612. PMID 24696857 DOI: 10.1155/2014/598612  0.04
2002 Nam KC, Hur SJ, Ismail H, Ahn DU. Lipid oxidation, volatiles, and color changes in irradiated raw turkey breast during frozen storage Journal of Food Science. 67: 2061-2066.  0.04
2015 Hur SM, Onses MS, Ramírez-Hernández A, Nealey PF, Rogers JA, De Pablo JJ. Interplay of Surface Energy and Bulk Thermodynamic Forces in Ordered Block Copolymer Droplets Macromolecules. 48: 4717-4723. DOI: 10.1021/Acs.Macromol.5B00630  0.039
2015 Chang S, Hur S, Britton R. Total synthesis of ascospiroketal a through a Ag(I) -promoted cyclization cascade. Angewandte Chemie (International Ed. in English). 54: 211-4. PMID 25377217 DOI: 10.1002/Anie.201408905  0.039
2007 Jin SK, Kim IS, Kim SJ, Jeong KJ, Choi YJ, Hur SJ. Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi Journal of Food Engineering. 81: 618-623. DOI: 10.1016/j.jfoodeng.2007.01.001  0.038
2015 An BW, Kim K, Kim M, Kim SY, Hur SH, Park JU. Direct printing of reduced graphene oxide on planar or highly curved surfaces with high resolutions using electrohydrodynamics. Small (Weinheim An Der Bergstrasse, Germany). 11: 2263-8. PMID 25604108 DOI: 10.1002/Smll.201403131  0.038
2015 Ahn J, Hong TJ, Park JS, Lee HW, Oh JH, Choi JH, Lee HC, Cha KS, Yun E, Jeong MH, Chae SC, Kim YJ, Hur SH, Seong IW, Jang YS, et al. Clinical influence of early follow-up glycosylated hemoglobin levels on cardiovascular outcomes in diabetic patients with ST-segment elevation myocardial infarction after coronary reperfusion. Coronary Artery Disease. 26: 555-61. PMID 25933028 DOI: 10.1097/MCA.0000000000000258  0.038
2002 Hur SJ, Shin SH, Jee GN, Yun EJ, Cho SG, Kim HK, Kim YS, Woo JH, Kim HJ, Suh CH. Measurement of Lipid Content in Gallbladder Bile Using in- and opposed-phase MR Images and in vivo Proton MR Spectroscopy Journal of the Korean Radiological Society. 46: 127. DOI: 10.3348/JKRS.2002.46.2.127  0.037
2011 Noh DH, Chung SH, Choi SJ, Hur SJ. A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system Food Control. 22: 133-136. DOI: 10.1016/j.foodcont.2010.06.007  0.037
2013 Hur SJ, Kim DH, Chun SC, Lee SK. Effect of adenovirus and influenza virus infection on obesity. Life Sciences. 93: 531-5. PMID 24007799 DOI: 10.1016/j.lfs.2013.08.016  0.037
2020 Sarkar B, Dey BK, Sarkar M, Hur S, Mandal B, Dhaka V. Optimal replenishment decision for retailers with variable demand for deteriorating products under a trade-credit policy Rairo - Operations Research. 54: 1685-1701. DOI: 10.1051/ro/2019100  0.036
2013 Lee SY, Yu HY, Choi DS, Hur SJ. A Study on the Types and Growth Patterns of Microorganisms and Quality Characteristics in Cherry Tomatoes and Head Lettuces According to Storage Period and Temperature The Korean Journal of Food and Nutrition. 26: 700-705. DOI: 10.9799/KSFAN.2013.26.4.700  0.036
2002 Du M, Nam KC, Hur SJ, Ismail H, Ahn DU. Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast fillets Meat Science. 60: 9-15. DOI: 10.1016/S0309-1740(01)00096-1  0.036
2018 Kim HS, Hur SJ. Changes in the mutagenicity of heterocyclic amines, nitrite, and N-nitroso compound in pork patties during in vitro human digestion Lwt. 92: 47-53. DOI: 10.1016/J.LWT.2018.01.079  0.036
2015 Hur SW, Kim SE, Chung KJ, Lee JH, Kim TG, Kim YH. Combined Orbital Fractures: Surgical Strategy of Sequential Repair. Archives of Plastic Surgery. 42: 424-30. PMID 26217562 DOI: 10.5999/aps.2015.42.4.424  0.036
2016 Yu HY, Lee S, Lee SY, Lee SK, Hur SJ. Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice European Journal of Lipid Science and Technology. 119: 1600310. DOI: 10.1002/EJLT.201600310  0.036
2015 Lee MH, Lee JM, Kang SH, Yoon CH, Jang Y, Yu CW, Park HS, Lee SH, Hur SH, Kim MH, Rha SW, Gwon HC, Chae IH, Kim HS. Comparison of Outcomes After Percutaneous Coronary Intervention for Chronic Total Occlusion Using Everolimus- Versus Sirolimus- Versus Paclitaxel-Eluting Stents (from the Korean National Registry of Chronic Total Occlusion Intervention). The American Journal of Cardiology. 116: 195-203. PMID 26001819 DOI: 10.1016/j.amjcard.2015.04.010  0.035
2019 Lee SY, Lee DY, Kim OY, Hur SJ. Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities. Food Science and Biotechnology. 28: 787-794. PMID 31093436 DOI: 10.1007/s10068-018-0510-2  0.035
2015 Luan VH, Chung JS, Hur SH. Preparation of a reduced graphene oxide hydrogel by Ni ions and its use in a supercapacitor electrode Rsc Advances. 5: 22753-22758. DOI: 10.1039/c4ra16598e  0.035
2015 Chandrasekaran S, Hur SH, Choi WM, Chung JS, Kim EJ. Gold artichokes for enhanced photocatalysis Materials Letters. 160: 92-95. DOI: 10.1016/j.matlet.2015.07.091  0.035
2013 Hur SJ, Jeong TC, Kim GD, Jeong JY, Cho IC, Lim HT, Kim BW, Joo ST. Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors. Asian-Australasian Journal of Animal Sciences. 26: 1047-53. PMID 25049884 DOI: 10.5713/ajas.2013.13005  0.035
2007 Jin SK, Kim IS, Nam YW, Cho JH, Hur SJ, Kang SN. Effects of the order of material addition on the quality characteristics of emulsification sausage Korean Journal For Food Science of Animal Resources. 27: 157-162.  0.034
2010 Hwang YH, Kim GD, Jeong JY, Hur SJ, Joo ST. The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers Meat Science. 86: 456-461. PMID 20598446 DOI: 10.1016/j.meatsci.2010.05.034  0.034
2014 Kim HJ, Lee DH, Ahn SW, Kim WK, Hur SO, Choi JY, Chung SO. Design and testing of an autonomous irrigation controller for precision water management of greenhouse crops Engineering in Agriculture, Environment and Food. DOI: 10.1016/J.Eaef.2015.03.001  0.034
2015 Hur SH, Kim SW, Min BW. Discrimination of cultivars and cultivation origins from the sepals of dry persimmon using FT-IR spectroscopy combined with multivariate analysis Korean Journal of Food Science and Technology. 47: 20-26. DOI: 10.9721/KJFST.2015.47.1.20  0.034
2014 Lee CH, Hur SW, Na OS, Baek HJ, Noh CH, Han SH, Lee YD. Induction of Primary Male in Juvenile Red Spotted Grouper Epinephelus akaara by Immersion of 17α-Methyltestosterone. Balsaeng'Gwa Saengsig. 18: 127-31. PMID 25949180 DOI: 10.12717/DR.2014.18.3.127  0.033
2016 Byun SW, Park YJ, Hur SY. Affirm VPIII microbial identification test can be used to detect gardnerella vaginalis, Candida albicans and trichomonas vaginalis microbial infections in Korean women. The Journal of Obstetrics and Gynaecology Research. PMID 26787446 DOI: 10.1111/jog.12913  0.033
2015 Laachi N, Delaney KT, Kim B, Hur SM, Bristol R, Shykind D, Weinheimer CJ, Fredrickson GH. Self-consistent field theory investigation of directed self-assembly in cylindrical confinement Journal of Polymer Science, Part B: Polymer Physics. 53: 142-153. DOI: 10.1002/Polb.23452  0.033
2015 Kim GD, Jeong TC, Yang HS, Joo ST, Hur SJ, Jeong JY. Proteomic analysis of meat exudates to discriminate fresh and freeze-thawed porcine longissimus thoracis muscle Lwt - Food Science and Technology. 62: 1235-1238. DOI: 10.1016/j.lwt.2015.02.016  0.033
2009 Hur SJ, Park GB, Joo ST. Effect of storage temperature on meat quality of muscle with different fiber type composition from korean native cattle (Hanwoo) Journal of Food Quality. 32: 315-333. DOI: 10.1111/j.1745-4557.2009.00259.x  0.033
2014 Mathpal MC, Tripathi AK, Kumar P, Balasubramaniyan R, Singh MK, Chung JS, Hur SH, Agarwal A. Polymorphic transformations and optical properties of graphene-based Ag-doped titania nanostructures. Physical Chemistry Chemical Physics : Pccp. 16: 23874-83. PMID 25273381 DOI: 10.1039/c4cp02982h  0.033
2015 Hong SB, Lee K, Hur SD, Hong S, Soyol-Erdene TO, Kim SM, Chung JW, Jun SJ, Kang CH. Development of melting system for measurement of trace elements and ions in ice core Bulletin of the Korean Chemical Society. 36: 1069-1181. DOI: 10.1002/bkcs.10198  0.032
2015 Cho YK, Hur SH. Practical application of coronary imaging devices in cardiovascular intervention. Korean Circulation Journal. 45: 87-95. PMID 25810728 DOI: 10.4070/kcj.2015.45.2.87  0.032
2018 Lee SY, Kim OY, Yoon SY, Lee DY, Hur SJ. Changes in resistance to and antimicrobial activity of antibiotics during in vitro human digestion. Journal of Global Antimicrobial Resistance. PMID 30149194 DOI: 10.1016/j.jgar.2018.08.017  0.032
2015 Ji MS, Jeong MH, Ahn YK, Kim SH, Kim YJ, Chae SC, Hong TJ, Seong IW, Chae JK, Kim CJ, Cho MC, Rha SW, Bae JH, Seung KB, Park SJ, ... Hur SH, et al. Comparison of Resolute zotarolimus-eluting stents versus everolimus-eluting stents in patients with metabolic syndrome and acute myocardial infarction: Propensity score-matched analysis. International Journal of Cardiology. 199: 53-62. PMID 26186631 DOI: 10.1016/j.ijcard.2015.07.010  0.032
2015 Rajagopalan B, Hur SH, Chung JS. Surfactant-treated graphene covered polyaniline nanowires for supercapacitor electrode. Nanoscale Research Letters. 10: 183. PMID 25977656 DOI: 10.1186/s11671-015-0888-1  0.032
2015 Kim HK, Jeong MH, Ahn Y, Sim DS, Chae SC, Kim YJ, Hur SH, Seong IW, Hong TJ, Choi DH, Cho MC, Kim CJ, Seung KB, Jang YS, Rha SW, et al. Clinical outcomes of the intra-aortic balloon pump for resuscitated patients with acute myocardial infarction complicated by cardiac arrest. Journal of Cardiology. PMID 25982668 DOI: 10.1016/j.jjcc.2015.04.007  0.032
2013 Kim GD, Kim BW, Jeong JY, Hur SJ, Cho IC, Lim HT, Joo ST. Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F2 Pigs Food and Bioprocess Technology. 6: 522-529. DOI: 10.1007/s11947-011-0724-2  0.032
2015 Doh JH, Nam CW, Koo BK, Park SH, Lee JH, Han JK, Yang HM, Lim HS, Yoon MH, Cho YK, Hur SH, Lee SY, Kim HS, Tahk SJ. Long-term patient-related and lesion-related outcomes after real-world fractional flow reserve use Journal of Invasive Cardiology. 27: 410-415.  0.032
2015 Garner G, Williamson L, Seidel R, Rincon Delgadillo P, Hur SM, Gronheid R, Nealey PF, De Pablo JJ. The effects of geometry and chemistry of nanopatterned substrates on the directed self-assembly of block-copolymer melts Proceedings of Spie - the International Society For Optical Engineering. 9423. DOI: 10.1117/12.2085987  0.031
2015 Khoa NT, Kim SW, Van Thuan D, Tien HN, Hur SH, Kim EJ, Hahn SH. Fast and effective electron transport in a Au-graphene-ZnO hybrid for enhanced photocurrent and photocatalysis Rsc Advances. 5: 63964-63969. DOI: 10.1039/c5ra09620k  0.031
2003 Durig JR, Hur SW, Guirgis GA. Infrared and Raman spectra, conformational stability, vibrational assignment and ab initio calculations of methylvinyl silyl chloride. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 59: 2449-71. PMID 12963442 DOI: 10.1016/S1386-1425(02)00379-7  0.03
2016 Hoa LT, Chung JS, Hur SH. A highly sensitive enzyme-free glucose sensor based on Co3O4 nanoflowers and 3D graphene oxide hydrogel fabricated via hydrothermal synthesis Sensors and Actuators, B: Chemical. 223: 76-82. DOI: 10.1016/j.snb.2015.09.009  0.03
2015 Chandrasekaran S, Hur SH, Kim EJ, Rajagopalan B, Babu KF, Senthilkumar V, Chung JS, Choi WM, Kim YS. Highly-ordered maghemite/reduced graphene oxide nanocomposites for high-performance photoelectrochemical water splitting Rsc Advances. 5: 29159-29166. DOI: 10.1039/c5ra02934a  0.03
2015 Kwak H, Kang JH, Hong SB, Lee J, Chang C, Hur SD, Hong S. A study on high-resolution seasonal variations of major ionic species in recent snow near the Antarctic Jang Bogo station Ocean and Polar Research. 37: 127-140. DOI: 10.4217/OPR.2015.37.2.127  0.029
2014 Jin SK, Park JH, Hur SJ. Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste Food and Bioprocess Technology. 7: 901-908. DOI: 10.1007/s11947-013-1137-1  0.029
2014 In JP, Shin JM, Hur SJ, Lee SK. Antioxidative, antimicrobial and anticytotoxic activities of Seungmagalgeuntang and fermented Seungmagalgeuntang Journal of the Korean Society of Food Science and Nutrition. 43: 980-988. DOI: 10.3746/jkfn.2014.43.7.980  0.029
2015 Kang JH, Hwang H, Hong SB, Hur SD, Choi SD, Lee J, Hong S. Mineral dust and major ion concentrations in snowpit samples from the NEEM site, Greenland Atmospheric Environment. 120: 137-143. DOI: 10.1016/j.atmosenv.2015.08.062  0.029
2013 Jin SK, Kim IS, Song YM, Kim DH, Lee CY, Hur IC, Park J, Kang SN, Hur SJ. Effect of packaging methods on quality characteristics of low-grade beef during aging at 16C Journal of Food Processing and Preservation. 37: 1111-1118. DOI: 10.1111/j.1745-4549.2012.00812.x  0.028
2015 Lee SK, Kim JY, Han AR, Hur SE, Kim CJ, Kim TH, Cho BR, Han JW, Han SG, Na BJ, Kwak-Kim J. Intravenous Immunoglobulin G Improves Pregnancy Outcome in Women with Recurrent Pregnancy Losses with Cellular Immune Abnormalities. American Journal of Reproductive Immunology (New York, N.Y. : 1989). PMID 26510488 DOI: 10.1111/aji.12442  0.028
2003 Du M, Nam KC, Hur SJ, Ismail H, Kim YH, Ahn DU. Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid Meat Science. 63: 249-255. DOI: 10.1016/S0309-1740(02)00077-3  0.028
2012 Shim DW, Jiang J, Kim JH, Kim WW, Kang WS, Choi WS, Hur SJ, Kim DY, Kim KC, Lee KH. Effects of size adjusted with red ginseng powders on quality of fish pastes Journal of the Korean Society of Food Science and Nutrition. 41: 1448-1453. DOI: 10.3746/jkfn.2012.41.10.1448  0.027
2015 Hoa LT, Sun KG, Hur SH. Highly sensitive non-enzymatic glucose sensor based on Pt nanoparticle decorated graphene oxide hydrogel Sensors and Actuators, B: Chemical. 210: 618-623. DOI: 10.1016/j.snb.2015.01.020  0.027
2011 Jin SK, Choi YJ, Hur SJ. Effect of substitution of chicken breast for Alaska Pollack on physico-chemical characteristics and quality in surimi-like materials contained different cryoprotectants Korean Journal For Food Science of Animal Resources. 31: 215-223.  0.027
2015 Song PS, Hahn JY, Kim DI, Song YB, Choi SH, Choi JH, Ryu DR, Hur SH, Jeong JO, Park HS, Kim HS, Gwon HC. Duration of clopidogrel-based dual antiplatelet therapy and clinical outcomes after endeavor sprint zotarolimus-eluting stent implantation in patients presenting with acute coronary syndrome. European Journal of Internal Medicine. 26: 521-7. PMID 26153337 DOI: 10.1016/j.ejim.2015.06.014  0.027
2015 Hoa LT, Hur SH. Non-enzymatic glucose sensor based on 3D graphene oxide hydrogel crosslinked by various diamines Journal of Nanoscience and Nanotechnology. 15: 8697-8700. DOI: 10.1166/jnn.2015.11507  0.026
2015 Chung JC, Kim HC, Hur SM. Limited resections for duodenal gastrointestinal stromal tumors and their oncologic outcomes. Surgery Today. PMID 25860591 DOI: 10.1007/s00595-015-1163-x  0.026
2015 Shin ES, Ann SH, Singh GB, Lim KH, Yoon HJ, Hur SH, Her AY, Koo BK, Akasaka T. OCT-Defined Morphological Characteristics of Coronary Artery Spasm Sites in Vasospastic Angina. Jacc. Cardiovascular Imaging. 8: 1059-67. PMID 26298073 DOI: 10.1016/j.jcmg.2015.03.010  0.026
2016 Cho K, Jwa MS, Moon HN, Hur SP, Kim D, Yeo IK. Hormetic effect of 60Co gamma radiation on tolerance to salinity and temperature stress in Haliotis discus discus Aquaculture. 451: 473-479. DOI: 10.1016/j.aquaculture.2015.10.011  0.026
2013 Hur SJ, Kim DH, Chun SC, Lee SK. Effects of dietary conjugated linoleic acid and biopolymer encapsulation on lipid metabolism in mice. International Journal of Molecular Sciences. 14: 6848-62. PMID 23531540 DOI: 10.3390/ijms14046848  0.025
2015 Lee J, Ham JY, Hur SD. A Study on isotopic fractionation between ice and meltwater by a melting experiment Ocean and Polar Research. 37: 327-332. DOI: 10.4217/OPR.2015.37.4.327  0.025
2015 Chang S, Hur S, Britton R. Total Synthesis and Configurational Assignment of Ascospiroketal A. Chemistry (Weinheim An Der Bergstrasse, Germany). PMID 26424097 DOI: 10.1002/Chem.201502754  0.025
2015 Woo S, Kim HC, Chung JW, Jung HS, Hur S, Lee M, Jae HJ. Chemoembolization of extrahepatic collateral arteries for treatment of hepatocellular carcinoma in the caudate lobe of the liver. Cardiovascular and Interventional Radiology. 38: 389-96. PMID 24934735 DOI: 10.1007/s00270-014-0929-7  0.025
2015 Kang HJ, Kim YI, Kim HC, Jae HJ, Hur S, Chung JW. Does Establishing a Safety Margin Reduce Local Recurrence in Subsegmental Transarterial Chemoembolization for Small Nodular Hepatocellular Carcinomas? Korean Journal of Radiology. 16: 1068-78. PMID 26357501 DOI: 10.3348/kjr.2015.16.5.1068  0.025
2012 Jeong CH, Bae YI, Park SJ, Lee SK, Hur SJ. Antioxidant activities of aqueous extracts from three cultivars of guava leaf Food Science and Biotechnology. 21: 1557-1563. DOI: 10.1007/s10068-012-0207-x  0.025
2015 Lee SY, Hur SH, Lee SG, Kim SW, Shin DH, Kim JS, Kim BK, Ko YG, Choi D, Jang Y, Hong MK. Optical coherence tomographic observation of in-stent neoatherosclerosis in lesions with more than 50% neointimal area stenosis after second-generation drug-eluting stent implantation. Circulation. Cardiovascular Interventions. 8: e001878. PMID 25613674 DOI: 10.1161/Circinterventions.114.001878  0.024
2010 Kim GD, Jeong JY, Hur SJ, Yang HS, Jeon JT, Joo ST. The relationship between meat color (CIE L * and a *), myoglobin content, and their influence on muscle fiber characteristics and pork quality Korean Journal For Food Science of Animal Resources. 30: 626-633.  0.023
2014 Trung NB, Tam TV, Kim HR, Hur SH, Kim EJ, Choi WM. Three-dimensional hollow balls of graphene-polyaniline hybrids for supercapacitor applications Chemical Engineering Journal. 255: 89-96. DOI: 10.1016/j.cej.2014.06.028  0.023
2008 Hur SJ, Jin SK, Kim IS. Effect of extra virgin olive oil substitution for fat on quality of pork patty Journal of the Science of Food and Agriculture. 88: 1231-1237. DOI: 10.1002/JSFA.3211  0.023
2014 Chu HH, Kim HC, Chung JW, Lee JH, Yu SJ, Hur S, Jae HJ, Park JH. Repeated intra-arterial therapy via the cystic artery for hepatocellular carcinoma. Cardiovascular and Interventional Radiology. 37: 1283-91. PMID 24271841 DOI: 10.1007/s00270-013-0795-8  0.023
2015 Ki EY, Hur SY, Park JS, Do Han K, Park YG. Differences in the lipid profile and hormone replacement therapy use in Korean postmenopausal women: the Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012. Archives of Gynecology and Obstetrics. PMID 26688284 DOI: 10.1007/s00404-015-3982-9  0.023
2016 Chandrasekaran S, Chung JS, Kim EJ, Hur SH. Exploring complex structural evolution of graphene oxide/ZnO triangles and its impact on photoelectrochemical water splitting Chemical Engineering Journal. 290: 465-476. DOI: 10.1016/j.cej.2016.01.029  0.023
2015 Kim TJ, Shin SJ, Kim TH, Cho CH, Kwon SH, Sung S, Song T, Hur S, Kim YM, Lee SW, Kim YT, Nam EJ, Kim YB, Lee JR, Roh HJ, et al. Multi-institution, Prospective, Randomized Trial to Compare the Success Rates of Single-port Versus Multiport Laparoscopic Hysterectomy for the Treatment of Uterine Myoma or Adenomyosis. Journal of Minimally Invasive Gynecology. 22: 785-91. PMID 25757810 DOI: 10.1016/j.jmig.2015.02.022  0.023
2008 Hur SJ, Park GB, Joo ST. A comparison of the meat qualities from the hanwoo (korean native cattle) and holstein steer Food and Bioprocess Technology. 1: 196-200. DOI: 10.1007/s11947-008-0061-2  0.022
2015 Tien HN, Hur SH. Synthesis of highly durable sulfur doped graphite nanoplatelet electrocatalyst by a fast and simple wet ball milling process Materials Letters. 161: 399-403. DOI: 10.1016/j.matlet.2015.08.139  0.022
2007 Kang GH, Yang HS, Jeong JY, Moon SH, Hur SJ, Park GB, Joo ST. Gel color and texture of surimi-like pork from muscles at different rigor states post-mortem Asian-Australasian Journal of Animal Sciences. 20: 1127-1134.  0.021
2002 Du M, Hur SJ, Ahn DU. Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking Meat Science. 61: 49-54. DOI: 10.1016/S0309-1740(01)00161-9  0.021
2015 Kim TH, Kim HC, Hur S, Chung JW. Successful Percutaneous Thrombectomy of Aortic Tumor Emboli Extending into the Origin of the Superior Mesenteric Artery with Half-Deployment of a Nitinol Stent. Journal of Vascular and Interventional Radiology : Jvir. 26: 1442-3. PMID 26408211 DOI: 10.1016/j.jvir.2015.03.017  0.021
2010 Jin SK, Kim IS, Choi YJ, Kim BG, Hur SJ. Effect of surimi containing spent laying hen breast on the quality of crab analogue Journal of Food Process Engineering. 33: 745-762. DOI: 10.1111/j.1745-4530.2008.00302.x  0.021
2015 Lee SH, Kim JH, Jeong MH, Park H, Jeong YA, Ahn Y, Kim JH, Chae SC, Kim YJ, Hur SH, Seong IW, Hong TJ, Choi D, Cho MC, Kim CJ, et al. Clinical Characteristics and Outcomes of Acute ST-Segment Elevation Myocardial Infarction in Younger Korean Adults. Korean Circulation Journal. 45: 275-84. PMID 26240581 DOI: 10.4070/kcj.2015.45.4.275  0.02
2014 Chandrasekaran S, Choi WM, Chung JS, Hur SH, Kim EJ. 3D crumpled RGO-Co3O4 photocatalysts for UV-induced hydrogen evolution reaction Materials Letters. 136: 118-121. DOI: 10.1016/j.matlet.2014.07.179  0.02
2011 Hur SJ, Choi BD, Choi YJ, Kim BG, Jin SK. Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat Lwt - Food Science and Technology. 44: 1482-1489. DOI: 10.1016/j.lwt.2011.02.013  0.02
2015 Lim SY, Hur S. Determination of optimal shipping quantity for perishable goods under probabilistic supply Mathematical Problems in Engineering. 2015. DOI: 10.1155/2015/274713  0.02
2019 Hur SJ, Yoon Y, Jo C, Jeong JY, Lee KT. Effect of Dietary Red Meat on Colorectal Cancer Risk—A Review Comprehensive Reviews in Food Science and Food Safety. 18: 1812-1824. DOI: 10.1111/1541-4337.12501  0.019
2014 Chen KY, Rha SW, Wang L, Li YJ, Li GP, Choi CU, Park CG, Seo HS, Oh DJ, Jeong MH, Ahn YK, Hong TJ, Kim YJ, Chae SC, Hur SH, et al. One-year clinical outcomes of everolimus- versus sirolimus-eluting stents in patients with acute myocardial infarction. International Journal of Cardiology. 176: 583-8. PMID 25305704 DOI: 10.1016/j.ijcard.2014.08.049  0.018
2015 Lee JH, Bae MH, Yang DH, Park HS, Cho Y, Jeong MH, Kim YJ, Kim KS, Hur SH, Seong IW, Cho MC, Kim CJ, Chae SC. Contemporary Trends of Optimal Evidence-Based Medical Therapy at Discharge for Patients Surviving Acute Myocardial Infarction From the Korea Acute Myocardial Infarction Registry. Clinical Cardiology. 38: 350-6. PMID 25962712 DOI: 10.1002/clc.22396  0.018
2015 Hong SJ, Kim BK, Shin DH, Nam CM, Kim JS, Ko YG, Choi D, Kang TS, Kang WC, Her AY, Kim Y, Hur SH, Hong BK, Kwon H, Jang Y, et al. Effect of Intravascular Ultrasound-Guided vs Angiography-Guided Everolimus-Eluting Stent Implantation: The IVUS-XPL Randomized Clinical Trial. Jama. 1-9. PMID 26556051 DOI: 10.1001/jama.2015.15454  0.018
2015 Tam TV, Hur SH, Chung JS, Choi WM. Ultraviolet light sensor based on graphene quantum dots/reduced graphene oxide hybrid film Sensors and Actuators, a: Physical. 233: 368-373. DOI: 10.1016/j.sna.2015.07.038  0.018
2015 Lee JH, Hur SW, Kim YH, Kim TG, Lee SJ, Kang SH, Choi JE. Simple anchoring suture to minimise asymmetric nipple-areola complex (NAC) in immediate unilateral breast reconstruction with implant. Journal of Plastic, Reconstructive & Aesthetic Surgery : Jpras. 68: 273-5. PMID 25448372 DOI: 10.1016/j.bjps.2014.09.033  0.017
2015 Kim GM, Kim HC, Hur S, Lee M, Jae HJ, Chung JW. Sloughing of biliary tumour ingrowth of hepatocellular carcinoma after chemoembolization. European Radiology. PMID 26340813 DOI: 10.1007/s00330-015-3974-y  0.016
2009 Jin SK, Kim IS, Choi YJ, Kim BG, Hur SJ. The development of imitation crab stick containing chicken breast surimi Lwt - Food Science and Technology. 42: 150-156. DOI: 10.1016/j.lwt.2008.04.009  0.015
2015 Park CS, Jeong JH, Lee M, Lee YJ, Hur SJ. Real-time data flow language processing system for handling streams of data Lecture Notes of the Institute For Computer Sciences, Social-Informatics and Telecommunications Engineering, Lnicst. 139: 97-106. DOI: 10.1007/978-3-319-16868-5_10  0.014
2016 Hur S, Leithead WE. Collective control strategy for a cluster of stall-regulated offshore wind turbines Renewable Energy. 85: 1260-1270. DOI: 10.1016/j.renene.2015.07.087  0.013
2015 Ki EY, Lee KH, Park JS, Hur SY. A Clinicopathological Review of Pulmonary Metastasis from Uterine Cervical Cancer. Cancer Research and Treatment : Official Journal of Korean Cancer Association. PMID 25715766 DOI: 10.4143/crt.2014.206  0.013
2014 Kim DY, Yoo KH, Kim JH, Na MG, Hur S, Kim CH. Prediction of leak flow rate using fuzzy neural networks in severe post-loca circumstances Ieee Transactions On Nuclear Science. 61: 3644-3652. DOI: 10.1109/TNS.2014.2357583  0.013
2015 Chen KY, Rha SW, Li YJ, Li GP, Oh DJ, Jeong MH, Kim YJ, Hur SH, Bae JH, Ahn TH. Comparisons of everolimus and Paclitaxel-eluting stents in patients with acute myocardial infarction. Journal of Interventional Cardiology. 28: 147-56. PMID 25884898 DOI: 10.1111/joic.12187  0.013
2015 Ahmad S, Hur S. Helicases in Antiviral Immunity: Dual Properties as Sensors and Effectors Trends in Biochemical Sciences. 40: 576-585. DOI: 10.1016/j.tibs.2015.08.001  0.012
2015 Jo MJ, Hur SB. Growth and nutritional composition of eustigmatophyceae Monodus subterraneus and Nannochloropsis oceanica in autotrophic and mixotrophic culture Ocean and Polar Research. 37: 61-71. DOI: 10.4217/OPR.2015.37.1.061  0.012
2015 Hur Sh, Grimble MJ. Robust nonlinear generalised minimum variance control and fault monitoring International Journal of Control, Automation and Systems. 13: 547-556. DOI: 10.1007/s12555-014-0079-3  0.012
2015 Park SJ, Ahn JM, Kim YH, Park DW, Yun SC, Lee JY, Kang SJ, Lee SW, Lee CW, Park SW, Choo SJ, Chung CH, Lee JW, Cohen DJ, Yeung AC, ... Hur SH, et al. Trial of everolimus-eluting stents or bypass surgery for coronary disease. The New England Journal of Medicine. 372: 1204-12. PMID 25774645 DOI: 10.1056/NEJMoa1415447  0.012
2015 Lee M, Hur S, Park Y. An Obstacle Classification Method Using Multi-feature Comparison Based on 2D LIDAR Database Proceedings - 12th International Conference On Information Technology: New Generations, Itng 2015. 674-679. DOI: 10.1109/ITNG.2015.114  0.012
2015 Sarkar B, Saren S, Sinha D, Hur S. Effect of unequal lot sizes, variable setup cost, and carbon emission cost in a supply chain model Mathematical Problems in Engineering. 2015. DOI: 10.1155/2015/469486  0.012
2015 Choi JW, Kim HC, Jae HJ, Jung HS, Hur S, Lee M, Chung JW. Transcatheter embolotherapy with N-butyl cyanoacrylate for ectopic varices. Cardiovascular and Interventional Radiology. 38: 344-51. PMID 25011645 DOI: 10.1007/s00270-014-0943-9  0.012
2015 Berbaum KS, Krupinski EA, Schartz KM, Caldwell RT, Madsen MT, Hur S, Laroia AT, Thompson BH, Mullan BF, Franken EA. Satisfaction of Search in Chest Radiography 2015 Academic Radiology. DOI: 10.1016/j.acra.2015.07.011  0.011
2015 Lee MS, Kwak BR, Baek JH, Gwon MS, Hur SH. The effects of deposited material and loaded amount within synthesis of TMP-ester Materials Science Forum. 804: 27-30. DOI: 10.4028/  0.011
2015 Lei T, Barnes M, Smith S, Hur Sh, Stock A, Leithead WE. Using Improved Power Electronics Modeling and Turbine Control to Improve Wind Turbine Reliability Ieee Transactions On Energy Conversion. DOI: 10.1109/TEC.2015.2422792  0.01
2015 Choi W, Hur S, Kim J, Oh Y. The contact/non-contact thimble haptic device Proceedings - 2015 Ieee International Conference On Mechatronics, Icm 2015. 150-155. DOI: 10.1109/ICMECH.2015.7083964  0.01
2015 Lee M, Hur SJ, Kim I. Load adaptive distributed stream processing system for explosive stream data International Conference On Advanced Communication Technology, Icact. 2015: 753-757. DOI: 10.1109/ICACT.2015.7224896  0.01
2015 Kim K, Hur ST, Kim S, Jo SY, Lee BR, Song MH, Choi SW. A well-aligned simple cubic blue phase for a liquid crystal laser Journal of Materials Chemistry C. 3: 5383-5388. DOI: 10.1039/c5tc00420a  0.01
2015 Hur SH, Leithead WE. Adjustment of wind farm power output through flexible turbine operation using wind farm control Wind Energy. DOI: 10.1002/we.1943  0.01
2011 Decker EA, McClements DJ, Hur SJ. Comments on the letter to the editor Food Chemistry. 128: 822. DOI: 10.1016/J.Foodchem.2011.03.003  0.01
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