| Year |
Citation |
Score |
| 2022 |
Caffrey AJ, Lafontaine S, Dailey J, Varnum S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Characterization of Humulus lupulus glycosides with porous graphitic carbon and sequential high performance liquid chromatography quadrupole time-of-flight mass spectrometry and high performance liquid chromatography fractionation. Journal of Chromatography. A. 1674: 463130. PMID 35605468 DOI: 10.1016/j.chroma.2022.463130 |
0.517 |
|
| 2022 |
Tyagi K, Lerno L, De Rosso M, Maoz I, Lichter A, Ebeler SE, Flamini R. Extraction and Analysis of Phenolic Compounds from Grape Berries. Methods in Molecular Biology (Clifton, N.J.). 2469: 1-17. PMID 35508825 DOI: 10.1007/978-1-0716-2185-1_1 |
0.306 |
|
| 2021 |
Lafontaine S, Caffrey A, Dailey J, Varnum S, Hale A, Eichler B, Dennenlöhr J, Schubert C, Knoke L, Lerno L, Dagan L, Schönberger C, Rettberg N, Heymann H, Ebeler SE. Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Cultivars. Journal of Agricultural and Food Chemistry. PMID 33750127 DOI: 10.1021/acs.jafc.0c07146 |
0.534 |
|
| 2020 |
Jennings SL, Ebeler SE. Individual Chemical Profiles in the Leach's Storm-Petrel. Journal of Chemical Ecology. 46: 845-864. PMID 32856136 DOI: 10.1007/S10886-020-01207-0 |
0.361 |
|
| 2020 |
Canuti V, Cantu A, Picchi M, Lerno LA, Tanabe CK, Zanoni B, Heymann H, Ebeler SE. Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods (Basel, Switzerland). 9. PMID 32784991 DOI: 10.3390/Foods9081088 |
0.549 |
|
| 2020 |
Tyagi K, Maoz I, Lewinsohn E, Lerno L, Ebeler SE, Lichter A. Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition. Plant Science : An International Journal of Experimental Plant Biology. 296: 110495. PMID 32540014 DOI: 10.1016/J.Plantsci.2020.110495 |
0.335 |
|
| 2020 |
Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H. The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level. Molecules (Basel, Switzerland). 25. PMID 32486273 DOI: 10.3390/Molecules25112552 |
0.636 |
|
| 2020 |
Caffrey AJ, Lerno LA, Zweigenbaum J, Ebeler SE. Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Berries. Journal of Agricultural and Food Chemistry. PMID 32129620 DOI: 10.1021/Acs.Jafc.9B08323 |
0.379 |
|
| 2019 |
Vitanović E, Aldrich JR, Boundy-Mills K, Čagalj M, Ebeler SE, Burrack H, Zalom FG. Olive Fruit Fly, Bactrocera oleae (Diptera: Tephritidae), Attraction to Volatile Compounds Produced by Host and Insect-Associated Yeast Strains. Journal of Economic Entomology. PMID 31879768 DOI: 10.1093/Jee/Toz341 |
0.329 |
|
| 2019 |
McCartney MM, Yamaguchi MS, Bowles PA, Gratch YS, Iyer RK, Linderholm AL, Ebeler SE, Kenyon NJ, Schivo M, Harper RW, Goodwin P, Davis CE. Volatile organic compound (VOC) emissions of CHO and T cells correlate to their expansion in bioreactors. Journal of Breath Research. PMID 31430743 DOI: 10.1088/1752-7163/Ab3D23 |
0.35 |
|
| 2019 |
Godshaw J, Hjelmeland AK, Zweigenbaum J, Ebeler SE. Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera. Food Chemistry. 297: 124921. PMID 31253264 DOI: 10.1016/J.Foodchem.2019.05.195 |
0.403 |
|
| 2019 |
Johnson AJ, Hjelmeland AK, Heymann H, Ebeler SE. GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. Scientific Reports. 9: 7633. PMID 31113980 DOI: 10.1038/S41598-019-44064-Y |
0.622 |
|
| 2019 |
Tanabe CK, Nelson J, Ebeler SE. A current perspective on arsenic in wines: Analysis, speciation and changes in composition during production. Journal of Agricultural and Food Chemistry. PMID 30896158 DOI: 10.1021/Acs.Jafc.9B00634 |
0.31 |
|
| 2019 |
Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE. Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of Agricultural and Food Chemistry. PMID 30758205 DOI: 10.1021/Acs.Jafc.8B05674 |
0.411 |
|
| 2019 |
Caffrey A, Lerno L, Rumbaugh A, Girardello R, Zweigenbaum J, Oberholster A, Ebeler SE. Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking American Journal of Enology and Viticulture. 70: 373-381. DOI: 10.5344/Ajev.2019.19001 |
0.326 |
|
| 2019 |
Fushing H, Lee O, Heitkamp C, Heymann H, Ebeler SE, Boulton RB, Koehl P. Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California Agronomy. 9: 234. DOI: 10.3390/Agronomy9050234 |
0.54 |
|
| 2018 |
Frost S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules (Basel, Switzerland). 23. PMID 30340402 DOI: 10.3390/Molecules23102687 |
0.6 |
|
| 2018 |
Yamaguchi MS, McCartney MM, Linderholm AL, Ebeler SE, Schivo M, Davis CE. Headspace sorptive extraction-gas chromatography-mass spectrometry method to measure volatile emissions from human airway cell cultures. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1090: 36-42. PMID 29783172 DOI: 10.1016/J.Jchromb.2018.05.009 |
0.368 |
|
| 2018 |
Frost SC, Blackman JW, Hjelmeland AK, Ebeler SE, Heymann H. Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine American Journal of Enology and Viticulture. 69: 360-370. DOI: 10.5344/Ajev.2018.17062 |
0.575 |
|
| 2018 |
Frost SC, Blackman JW, Ebeler SE, Heymann H. Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes Food Quality and Preference. 64: 245-252. DOI: 10.1016/J.Foodqual.2016.11.011 |
0.549 |
|
| 2017 |
McCartney MM, Roubtsova TV, Yamaguchi MS, Kasuga T, Ebeler SE, Davis CE, Bostock RM. Effects of Phytophthora ramorum on volatile organic compound emissions of Rhododendron using gas chromatography-mass spectrometry. Analytical and Bioanalytical Chemistry. PMID 29247382 DOI: 10.1007/S00216-017-0789-5 |
0.317 |
|
| 2017 |
Godshaw J, Hopfer H, Nelson J, Ebeler SE. Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS. Molecules (Basel, Switzerland). 22. PMID 28946713 DOI: 10.3390/Molecules22101609 |
0.645 |
|
| 2017 |
Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka K, Wilson RA. Matrix Extension and Multi-laboratory Validation of the U.S. Food and Drug Administration Arsenic Speciation Method EAM §4.10 to Include Wine. Journal of Agricultural and Food Chemistry. PMID 28457128 DOI: 10.1021/Acs.Jafc.7B00855 |
0.641 |
|
| 2017 |
Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D. Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening. Journal of Experimental Botany. PMID 28338755 DOI: 10.1093/Jxb/Erw506 |
0.599 |
|
| 2017 |
Hopfer H, Gilleland G, Ebeler S, Nelson J. Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region Beverages. 3: 8. DOI: 10.3390/BEVERAGES3010008 |
0.535 |
|
| 2017 |
Johnson AJ, Hopfer H, Heymann H, Ebeler SE. Aroma Perception and Chemistry of Bitters in Whiskey Matrices: Modeling the Old-Fashioned Chemosensory Perception. 10: 135-148. DOI: 10.1007/S12078-017-9229-3 |
0.685 |
|
| 2016 |
Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. Mbio. 7. PMID 27302757 DOI: 10.1128/Mbio.00631-16 |
0.74 |
|
| 2016 |
Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. A HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-Pyrroline in Single Rice Kernels. Journal of Agricultural and Food Chemistry. PMID 27133457 DOI: 10.1021/Acs.Jafc.6B00703 |
0.641 |
|
| 2016 |
Hjelmeland AK, Wylie PL, Ebeler SE. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine. Talanta. 148: 336-45. PMID 26653458 DOI: 10.1016/J.Talanta.2015.10.086 |
0.42 |
|
| 2016 |
Walker GA, Hjelmeland A, Bokulich NA, Mills DA, Ebeler SE, Bisson LF. Impact of the [GAR+] prion on fermentation and bacterial community composition with saccharomyces cerevisiae UCD932 American Journal of Enology and Viticulture. 67: 296-307. DOI: 10.5344/Ajev.2016.15092 |
0.327 |
|
| 2016 |
Hendrickson DA, Lerno LA, Hjelmeland AK, Ebeler SE, Heymann H, Hopfer H, Block KL, Brenneman CA, Oberholster A. Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition American Journal of Enology and Viticulture. 67: 385-397. DOI: 10.5344/Ajev.2016.14132 |
0.713 |
|
| 2016 |
Wylie P, Hjelmeland A, Runnebaum R, Ebeler S. Analysis Of Pinot Noir Wines By HS-SPME GC/Q-TOF: Correlating Geographical Origin With Volatile Aroma Profiles Planta Medica. 82. DOI: 10.1055/S-0036-1578648 |
0.309 |
|
| 2016 |
Tanabe CK, Hopfer H, Gilleland G, Liba A, Ebeler SE, Nelson J. Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES) Journal of Analytical Atomic Spectrometry. 31: 1223-1227. DOI: 10.1039/C6Ja00051G |
0.606 |
|
| 2015 |
Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D. Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. Plant Physiology. PMID 26450706 DOI: 10.1104/Pp.15.00852 |
0.729 |
|
| 2015 |
Hjelmeland AK, Zweigenbaum J, Ebeler SE. Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis. Analytica Chimica Acta. 887: 138-47. PMID 26320795 DOI: 10.1016/J.Aca.2015.06.026 |
0.367 |
|
| 2015 |
Hopfer H, Nelson J, Ebeler SE, Heymann H. Correlating wine quality indicators to chemical and sensory measurements. Molecules (Basel, Switzerland). 20: 8453-83. PMID 25985352 DOI: 10.3390/Molecules20058453 |
0.704 |
|
| 2015 |
Johnson AJ, Heymann H, Ebeler SE. Volatile and sensory profiling of cocktail bitters. Food Chemistry. 179: 343-54. PMID 25722175 DOI: 10.1016/J.Foodchem.2015.01.114 |
0.639 |
|
| 2015 |
Splivallo R, Ebeler SE. Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma. Applied Microbiology and Biotechnology. 99: 2583-92. PMID 25573471 DOI: 10.1007/S00253-014-6360-9 |
0.324 |
|
| 2015 |
Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry. 172: 486-96. PMID 25442583 DOI: 10.1016/J.Foodchem.2014.09.113 |
0.78 |
|
| 2015 |
Nelson J, Hopfer H, Gilleland G, Cuthbertson D, Boulton R, Ebeler SE. Elemental profiling of malbec wines under controlled conditions using microwave plasma-atomic emission spectroscopy American Journal of Enology and Viticulture. 66: 373-378. DOI: 10.5344/Ajev.2015.14120 |
0.606 |
|
| 2015 |
Howe PA, Ebeler SE, Sacks GL. Review of thirteen years of CTS winery laboratory collaborative data American Journal of Enology and Viticulture. 66: 321-339. DOI: 10.5344/Ajev.2015.14119 |
0.315 |
|
| 2015 |
Joseph CML, Albino EA, Ebeler SE, Bisson LF. Brettanomyces bruxellensis Aroma-Active compounds determined by SPME GC-MS olfactory analysis American Journal of Enology and Viticulture. 66: 379-387. DOI: 10.5344/Ajev.2015.14073 |
0.371 |
|
| 2015 |
Hjelmeland AK, Ebeler SE. Glycosidically bound volatile aroma compounds in grapes and wine: A review American Journal of Enology and Viticulture. 66: 1-11. DOI: 10.5344/Ajev.2014.14104 |
0.374 |
|
| 2015 |
Heelan JL, Gates BC, Ebeler SE, Block DE. Catalytic conversion of biofuel components: Product analysis by multidetector gas chromatography Energy and Fuels. 29: 1801-1811. DOI: 10.1021/Ef502855V |
0.305 |
|
| 2015 |
Heymann H, Robinson AL, Buscema F, Stoumen ME, King ES, Hopfer H, Boulton RB, Ebeler SE. Effect of region on the volatile composition and sensory profiles of malbec and cabernet sauvignon wines Acs Symposium Series. 1203: 109-122. DOI: 10.1021/bk-2015-1203.ch007 |
0.688 |
|
| 2015 |
Ebeler SE. Analysis of grapes and wines: An overview of new approaches and analytical tools Acs Symposium Series. 1203: 3-12. DOI: 10.1021/bk-2015-1203.ch001 |
0.301 |
|
| 2015 |
Collins TS, Miles JL, Boulton RB, Ebeler SE. Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage Tetrahedron. 71: 2971-2982. DOI: 10.1016/J.Tet.2015.02.079 |
0.708 |
|
| 2015 |
Guchu E, Ebeler SE, Lee J, Mitchell AE. Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noir Lwt - Food Science and Technology. 60: 552-562. DOI: 10.1016/J.Lwt.2014.09.019 |
0.32 |
|
| 2014 |
Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 62: 11236-45. PMID 25347382 DOI: 10.1021/Jf503817G |
0.382 |
|
| 2014 |
Collins TS, Zweigenbaum J, Ebeler SE. Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Food Chemistry. 163: 186-96. PMID 24912715 DOI: 10.1016/J.Foodchem.2014.04.095 |
0.702 |
|
| 2014 |
Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears. Journal of Agricultural and Food Chemistry. 62: 4988-5004. PMID 24844943 DOI: 10.1021/Jf405047V |
0.333 |
|
| 2014 |
Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). Food Chemistry. 151: 31-9. PMID 24423498 DOI: 10.1016/J.Foodchem.2013.11.052 |
0.343 |
|
| 2014 |
King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB. Regional sensory and chemical characteristics of Malbec wines from Mendoza and California. Food Chemistry. 143: 256-67. PMID 24054238 DOI: 10.1016/J.Foodchem.2013.07.085 |
0.581 |
|
| 2014 |
Robinson AL, Boss PK, Solomon PS, Refidaff C, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 2. Chemical and sensory analysis American Journal of Enology and Viticulture. 65: 25-42. DOI: 10.5344/Ajev.2013.13106 |
0.618 |
|
| 2014 |
Robinson AL, Boss PK, Solomon PS, Trengove RD, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts American Journal of Enology and Viticulture. 65: 1-24. DOI: 10.5344/Ajev.2013.12070 |
0.604 |
|
| 2014 |
Hampel D, Robinson AL, Johnson AJ, Ebeler SE. Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: Comparison of hydrolysis conditions and sample preparation methods Australian Journal of Grape and Wine Research. 20: 361-377. DOI: 10.1111/Ajgw.12087 |
0.393 |
|
| 2014 |
Makkumrai W, Anthon GE, Sivertsen H, Ebeler SE, Negre-Zakharov F, Barrett DM, Mitcham EJ. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Bartlett' pears Postharvest Biology and Technology. 97: 44-61. DOI: 10.1016/J.Postharvbio.2014.06.001 |
0.303 |
|
| 2014 |
Hopfer H, Ebeler SE, Heymann H. Comparison of different data analysis tools to study the effect of storage conditions on wine sensory attributes and trace metal composition Foodinformatics: Applications of Chemical Information to Food Chemistry. 213-231. DOI: 10.1007/978-3-319-10226-9-8 |
0.667 |
|
| 2014 |
Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. How trace elemental analysis provides important insight into wine chemistry Spectroscopy (Santa Monica). 29. |
0.763 |
|
| 2013 |
Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F. An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening. Food Chemistry. 139: 171-83. PMID 23561094 DOI: 10.1016/J.Foodchem.2012.12.042 |
0.347 |
|
| 2013 |
Hopfer H, Buffon PA, Ebeler SE, Heymann H. The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine. Journal of Agricultural and Food Chemistry. 61: 3320-34. PMID 23458342 DOI: 10.1021/Jf3051736 |
0.714 |
|
| 2013 |
Lucy Joseph CM, Gorton LW, Ebeler SE, Bisson LF. Production of volatile compounds by wine strains of Brettanomyces bruxellensis grown in the presence of different precursor substrates American Journal of Enology and Viticulture. 64: 231-240. DOI: 10.5344/Ajev.2013.12095 |
0.328 |
|
| 2013 |
Hjelmeland AK, King ES, Ebeler SE, Heymann H. Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends American Journal of Enology and Viticulture. 64: 169-179. DOI: 10.5344/Ajev.2012.12107 |
0.636 |
|
| 2013 |
Hopfer H, Nelson J, Mitchell AE, Heymann H, Ebeler SE. Profiling the trace metal composition of wine as a function of storage temperature and packaging type Journal of Analytical Atomic Spectrometry. 28: 1288-1291. DOI: 10.1039/C3Ja50098E |
0.714 |
|
| 2013 |
Smart DR, Hess S, Plant RE, Heymann H, Ebeler SE. Grape physiology, composition and sensory characteristics in a selective harvest winegrape vineyard Precision Agriculture 2013 - Papers Presented At the 9th European Conference On Precision Agriculture, Ecpa 2013. 649-657. |
0.489 |
|
| 2012 |
Hopfer H, Ebeler SE, Heymann H. The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay. Journal of Agricultural and Food Chemistry. 60: 10743-54. PMID 23035911 DOI: 10.1021/Jf302910F |
0.721 |
|
| 2012 |
Johnson AJ, Hirson GD, Ebeler SE. Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry. Plos One. 7: e42693. PMID 22912722 DOI: 10.1371/Journal.Pone.0042693 |
0.783 |
|
| 2012 |
Lee J, Ebeler SE, Zweigenbaum JA, Mitchell AE. UHPLC-(ESI)QTOF MS/MS profiling of quercetin metabolites in human plasma postconsumption of applesauce enriched with apple peel and onion. Journal of Agricultural and Food Chemistry. 60: 8510-20. PMID 22867437 DOI: 10.1021/Jf302637T |
0.317 |
|
| 2012 |
Vallone S, Lloyd NW, Ebeler SE, Zakharov F. Fruit volatile analysis using an electronic nose. Journal of Visualized Experiments : Jove. PMID 22491160 DOI: 10.3791/3821 |
0.393 |
|
| 2012 |
Hjelmeland AK, Collins TS, Miles JL, Wylie PL, Mitchell AE, Ebeler SE. High-throughput, Sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS American Journal of Enology and Viticulture. 63: 494-499. DOI: 10.5344/Ajev.2012.12043 |
0.711 |
|
| 2012 |
Callejón RM, Margulies B, Hirson GD, Ebeler SE. Dynamic changes in volatile compounds during fermentation of Cabernet Sauvignon grapes with and without skins American Journal of Enology and Viticulture. 63: 301-312. DOI: 10.5344/Ajev.2012.12009 |
0.779 |
|
| 2012 |
Hirson GD, Heymann H, Ebeler SE. Equilibration time and glass shape effects on chemical and sensory properties of wine American Journal of Enology and Viticulture. 63: 515-521. DOI: 10.5344/Ajev.2012.11113 |
0.745 |
|
| 2012 |
Hopfer H, Ebeler SE, Heymann H. How blending Affects the sensory and chemical properties of red wine American Journal of Enology and Viticulture. 63: 313-324. DOI: 10.5344/Ajev.2012.11112 |
0.733 |
|
| 2012 |
Collins TS, Hjelmeland A, Ebeler SE. Analysis of haloanisoles in corks and wines Acs Symposium Series. 1098: 109-127. DOI: 10.1021/bk-2012-1098.ch008 |
0.691 |
|
| 2011 |
Lloyd NW, Kardaras E, Ebeler SE, Dungan SR. Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction. The Journal of Physical Chemistry. B. 115: 14484-92. PMID 22004271 DOI: 10.1021/Jp206984Q |
0.32 |
|
| 2011 |
Lloyd NW, Dungan SR, Ebeler SE. Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid. The Analyst. 136: 3375-83. PMID 21727981 DOI: 10.1039/C1An15270J |
0.35 |
|
| 2011 |
Herszage J, Ebeler SE. Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromatography with sulfur chemiluminescence detection American Journal of Enology and Viticulture. 62: 1-8. DOI: 10.5344/Ajev.2010.10099 |
0.409 |
|
| 2011 |
Snitkjær P, Risbo J, Skibsted LH, Ebeler S, Heymann H, Harmon K, Frøst MB. Beef stock reduction with red wine - Effects of preparation method and wine characteristics Food Chemistry. 126: 183-196. DOI: 10.1016/J.Foodchem.2010.10.096 |
0.625 |
|
| 2010 |
Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. Phytochemistry. 71: 2190-8. PMID 20965529 DOI: 10.1016/J.Phytochem.2010.09.006 |
0.336 |
|
| 2010 |
Robinson AL, Mueller M, Heymann H, Ebeler SE, Boss PK, Solomon PS, Trengove RD. Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines American Journal of Enology and Viticulture. 61: 337-347. |
0.487 |
|
| 2009 |
Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of Agricultural and Food Chemistry. 57: 10313-22. PMID 19845354 DOI: 10.1021/Jf902586N |
0.557 |
|
| 2009 |
Ebeler SE, Thorngate JH. Wine chemistry and flavor: looking into the crystal glass. Journal of Agricultural and Food Chemistry. 57: 8098-108. PMID 19719127 DOI: 10.1021/Jf9000555 |
0.398 |
|
| 2009 |
Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Ebeler SE. Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 57: 4019-29. PMID 19371141 DOI: 10.1021/Jf9000023 |
0.36 |
|
| 2009 |
Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines. Journal of Chromatography. A. 1216: 3012-22. PMID 19233370 DOI: 10.1016/J.Chroma.2009.01.104 |
0.637 |
|
| 2009 |
Hein K, Ebeler SE, Heymann H. Perception of fruity and vegetative aromas in red wine Journal of Sensory Studies. 24: 441-455. DOI: 10.1111/J.1745-459X.2009.00220.X |
0.58 |
|
| 2008 |
Polásková P, Herszage J, Ebeler SE. Wine flavor: chemistry in a glass. Chemical Society Reviews. 37: 2478-89. PMID 18949121 DOI: 10.1039/B714455P |
0.407 |
|
| 2008 |
Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL. Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection. Analytica Chimica Acta. 626: 104-10. PMID 18761127 DOI: 10.1016/J.Aca.2008.07.048 |
0.394 |
|
| 2008 |
Preston LD, Block DE, Heymann H, Soleas G, Noble AC, Ebeler SE. Defining vegetal aromas in cabernet sauvignon using sensory and chemical evaluations American Journal of Enology and Viticulture. 59: 137-145. |
0.492 |
|
| 2005 |
Pelayo-Zaldívar C, Ebeler SE, Kader AA. Cultivar and Harvest date effects on flavor and other quality attributes of California strawberries Journal of Food Quality. 28: 78-97. DOI: 10.1111/J.1745-4557.2005.00005.X |
0.352 |
|
| 2005 |
Miracle RE, Ebeler SE, Bamforth CW. The measurement of sulfur-containing aroma compounds in samples from production-scale brewery operations Journal of the American Society of Brewing Chemists. 63: 129-134. DOI: 10.1094/Asbcj-63-0129 |
0.32 |
|
| 2004 |
Wong JW, Webster MG, Bezabeh DZ, Hengel MJ, Ngim KK, Krynitsky AJ, Ebeler SE. Multiresidue determination of pesticides in malt beverages by capillary gas chromatography with mass spectrometry and selected ion monitoring. Journal of Agricultural and Food Chemistry. 52: 6361-72. PMID 15478993 DOI: 10.1021/Jf040109G |
0.376 |
|
| 2004 |
Chapman DM, Thorngate JH, Matthews MA, Guinard JX, Ebeler SE. Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. Journal of Agricultural and Food Chemistry. 52: 5431-5. PMID 15315381 DOI: 10.1021/Jf0400617 |
0.388 |
|
| 2004 |
Aronson J, Ebeler SE. Effect of polyphenol compounds on the headspace volatility of flavors American Journal of Enology and Viticulture. 55: 13-21. |
0.319 |
|
| 2003 |
Jung DM, Ebeler SE. Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique. Journal of Agricultural and Food Chemistry. 51: 1988-93. PMID 12643663 DOI: 10.1021/Jf021019J |
0.602 |
|
| 2003 |
Wong JW, Webster MG, Halverson CA, Hengel MJ, Ngim KK, Ebeler SE. Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring. Journal of Agricultural and Food Chemistry. 51: 1148-61. PMID 12590449 DOI: 10.1021/Jf0209995 |
0.33 |
|
| 2003 |
Jung DM, Ebeler SE. Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. Journal of Agricultural and Food Chemistry. 51: 200-5. PMID 12502408 DOI: 10.1021/Jf020651+ |
0.708 |
|
| 2003 |
Rabaud NE, Ebeler SE, Ashbaugh LL, Flocchini RG. Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California Atmospheric Environment. 37: 933-940. DOI: 10.1016/S1352-2310(02)00970-6 |
0.424 |
|
| 2002 |
Rabaud NE, Ebeler SE, Ashbaugh LL, Flocchini RG. The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy. Journal of Agricultural and Food Chemistry. 50: 5139-45. PMID 12188620 DOI: 10.1021/Jf020204U |
0.415 |
|
| 2002 |
Jung DM, De Ropp JS, Ebeler SE. Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. Journal of Agricultural and Food Chemistry. 50: 4262-9. PMID 12105956 DOI: 10.1021/Jf020229T |
0.64 |
|
| 2002 |
Noble AC, Ebeler SE. Use of multivariate statistics in understanding wine flavor Food Reviews International. 18: 1-21. DOI: 10.1081/Fri-120003414 |
0.354 |
|
| 2001 |
Takeoka GR, Dao L, Flessa S, Gillespie DM, Jewell WT, Huebner B, Bertow D, Ebeler SE. Processing effects on lycopene content and antioxidant activity of tomatoes. Journal of Agricultural and Food Chemistry. 49: 3713-7. PMID 11513653 DOI: 10.1021/Jf0102721 |
0.338 |
|
| 2001 |
Vianna E, Ebeler SE. Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography - Mass spectrometry Journal of Agricultural and Food Chemistry. 49: 589-595. PMID 11261997 DOI: 10.1021/Jf000907G |
0.422 |
|
| 2001 |
Ebeler SE. Analytical chemistry: Unlocking the secrets of wine flavor Food Reviews International. 17: 45-64. DOI: 10.1081/Fri-100000517 |
0.406 |
|
| 2000 |
Ngim KK, Ebeler SE, Lew ME, Crosby DG, Wong JW. Optimized procedures for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and GC-MS Journal of Agricultural and Food Chemistry. 48: 3311-3316. PMID 10956107 DOI: 10.1021/Jf9912607 |
0.337 |
|
| 2000 |
Taylor MK, Young TM, Butzke CE, Ebeler SE. Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers. Journal of Agricultural and Food Chemistry. 48: 2208-11. PMID 10888523 DOI: 10.1021/Jf991045Q |
0.361 |
|
| 2000 |
Jung DM, de Ropp JS, Ebeler SE. Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. Journal of Agricultural and Food Chemistry. 48: 407-12. PMID 10691648 DOI: 10.1021/Jf9906883 |
0.656 |
|
| 2000 |
Pelayo C, Hess-Pierce B, Ebeler SE, Kader AA. 129 Postharvest Life, Quality and Flavor Characterization of Three Strawberry Cultivars Kept in Air or CO2-enriched Atmospheres Hortscience. 35: 411D-411. DOI: 10.21273/Hortsci.35.3.411D |
0.327 |
|
| 2000 |
Ebeler SE, Terrien MB, Butzke CE. Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction Journal of the Science of Food and Agriculture. 80: 625-630. DOI: 10.1002/(Sici)1097-0010(200004)80:5<625::Aid-Jsfa584>3.0.Co;2-5 |
0.345 |
|
| 1999 |
Scarlata CJ, Ebeler SE. Headspace solid-phase microextraction for the analysis of dimethyl sulfide in beer Journal of Agricultural and Food Chemistry. 47: 2505-2508. PMID 10552517 DOI: 10.1021/Jf990298G |
0.301 |
|
| 1999 |
Brenneman CA, Ebeler SE. Chromatographic Separations Using Solid-Phase Extraction Cartridges: Separation of Wine Phenolics Journal of Chemical Education. 76: 1710-1711. DOI: 10.1021/Ed076P1710 |
0.359 |
|
| 1997 |
Evans TJ, Butzke CE, Ebeler SE. Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry Journal of Chromatography A. 786: 293-298. PMID 9408990 DOI: 10.1016/S0021-9673(97)00581-5 |
0.371 |
|
| 1995 |
Lin Y, Dueker SR, Jones AD, Ebeler SE, Clifford AJ. Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath Clinical Chemistry. 41: 1028-1032. PMID 7600683 DOI: 10.1093/Clinchem/41.7.1028 |
0.37 |
|
| 1994 |
Wong JW, Ebeler SE, Rivkahisseroff R, Shibamoto T. Analysis of Malondialdehyde in Biological Samples by Capillary Gas Chromatography Analytical Biochemistry. 220: 73-81. PMID 7978260 DOI: 10.1006/Abio.1994.1301 |
0.336 |
|
| 1988 |
Ebeler SE, Pangborn RM, Jennings WG. Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate Journal of Agricultural and Food Chemistry. 36: 791-796. DOI: 10.1021/Jf00082A030 |
0.378 |
|
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