☰

Juan L. Silva - Publications

Affiliations: 
Mississippi State University, Starkville, MS, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
Tree Info Similar researchers PubMed Report error

52 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Abdallah-Ruiz A, Wood LS, Kim T, Schilling W, White SB, Chen BY, Durango-Villadiego A, Silva JL. Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish. Foods (Basel, Switzerland). 11. PMID 36140905 DOI: 10.3390/foods11182778  0.698
2022 Liao YC, Kim T, Silva JL, Chen BY. A New Approach for Quantifying Purpurogallin in Brewed Beverages Using LC-MS in Combination with Solid Phase Extraction. Foods (Basel, Switzerland). 11. PMID 35626999 DOI: 10.3390/foods11101429  0.676
2021 Jinnoros J, Innawong B, Udomkun P, Parakulsuksatid P, Silva JL. The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls. Foods (Basel, Switzerland). 10. PMID 34359394 DOI: 10.3390/foods10071521  0.73
2014 Sheibani E, Kim T, Wang DS, Silva JL, Arancibia R, Matta FB, Picha D. Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato Journal of Food Processing and Preservation. 38: 493-498. DOI: 10.1111/J.1745-4549.2012.00799.X  0.716
2014 Kim T, Silva JL, Parakulsuksatid P, Wang DS. Optimization of enzymatic treatments for deskinning of catfish nuggets Journal of Aquatic Food Product Technology. 23: 385-393. DOI: 10.1080/10498850.2012.720651  0.743
2014 Pham⁎ A, Williams J, Tolentino A, Silva J, Schilling M. Changes in the physicochemical, microbial and sensory characteristics of fresh pork sausage containing varying combinations of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts during retail display Meat Science. 96: 453. DOI: 10.1016/J.Meatsci.2013.07.065  0.303
2014 Desai MA, Joseph P, Suman SP, Silva JL, Kim T, Schilling MW. Proteome basis of red color defect in channel catfish (Ictalurus punctatus) fillets Lwt - Food Science and Technology. 57: 141-148. DOI: 10.1016/J.Lwt.2014.01.001  0.711
2014 Ciaramella MA, Allen PJ, Joseph P, D'Abramo LR, Silva JL, Kim T, Schilling MW. Effect of salt treatments on survival and consumer acceptability of freshwater prawn, Macrobranchium rosenbergii Aquaculture. 428: 184-188. DOI: 10.1016/J.Aquaculture.2014.03.014  0.727
2013 Oladunjoye A, Soni KA, Nannapaneni R, Schilling MW, Silva JL, Mikel B, Bailey RH, Mahmoud BS, Sharma CS. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey. Poultry Science. 92: 1357-65. PMID 23571347 DOI: 10.3382/Ps.2012-02620  0.338
2013 Kin S, Morrison R, Tolentino AC, Pham AJ, Smith BS, Kim T, Silva JL, Schilling MW. Sensory and physicochemical properties of smoked catfish sausages Journal of Aquatic Food Product Technology. 22: 496-507. DOI: 10.1080/10498850.2012.668749  0.709
2013 Schilling MW, Silva JL, Pham AJ, Kim T, D'Abramo LR, Jackson V. Sensory Enhancement of Freshwater Prawns Through Post-Harvest Salt Acclimation Journal of Aquatic Food Product Technology. 22: 129-136. DOI: 10.1080/10498850.2011.631727  0.724
2012 Gawborisut S, Kim TJ, Sovann S, Silva JL. Microbial quality and safety of X-ray irradiated fresh catfish (Ictalurus punctatus) fillets stored under CO2 atmosphere. Journal of Food Science. 77: M533-8. PMID 22901245 DOI: 10.1111/J.1750-3841.2012.02866.X  0.726
2012 Desai MA, Soni KA, Nannapaneni R, Schilling MW, Silva JL. Reduction of Listeria monocytogenes in raw catfish fillets by essential oils and phenolic constituent carvacrol. Journal of Food Science. 77: M516-22. PMID 22901012 DOI: 10.1111/J.1750-3841.2012.02859.X  0.326
2012 Parakulsuksatid P, Wang DS, Silva JL, Kim TJ, Koo TY. Optimization of Enzymatic Skinning of Catfish Nuggets Using Response Surface Methodology Advanced Materials Research. 3094-3103. DOI: 10.4028/Www.Scientific.Net/Amr.472-475.3094  0.76
2012 Kin S, Schilling MW, Kim T, Smith BS, Silva JL, Campano SG, Jackson V. Effects of Potassium Lactate and Acetate onListeria monocytogenesInhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets Journal of Aquatic Food Product Technology. 21: 338-350. DOI: 10.1080/10498850.2011.601436  0.687
2011 Kin S, Schilling MW, Smith BS, Silva JL, Kim T, Pham AJ, Campano SG. Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish fillets. Journal of Food Science. 76: S242-50. PMID 22417369 DOI: 10.1111/J.1750-3841.2011.02122.X  0.737
2011 Kim TJ, Corbitt MP, Silva JL, Wang DS, Jung YS, Spencer B. Optimization of hot water treatment for removing microbial colonies on fresh blueberry surface. Journal of Food Science. 76: M353-60. PMID 21623784 DOI: 10.1111/J.1750-3841.2011.02209.X  0.357
2011 Lilly RA, Schilling MW, Silva JL, Martin JM, Corzo A. The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality Journal of Applied Poultry Research. 20: 56-67. DOI: 10.3382/Japr.2010-00222  0.322
2011 Kim TJ, Silva JL, Jung YS. Enhanced functional properties of tannic acid after thermal hydrolysis Food Chemistry. 126: 116-120. DOI: 10.1016/J.Foodchem.2010.10.086  0.334
2010 Chen BY, Pyla R, Kim TJ, Silva JL, Jung YS. Incidence and persistence of Listeria monocytogenes in the catfish processing environment and fresh fillets. Journal of Food Protection. 73: 1641-50. PMID 20828470 DOI: 10.4315/0362-028X-73.9.1641  0.709
2010 Pyla R, Kim TJ, Silva JL, Jung YS. Proteome analysis of Azotobacter vinelandii ∆arrF mutant that overproduces poly-β-hydroxybutyrate polymer. Applied Microbiology and Biotechnology. 88: 1343-54. PMID 20803137 DOI: 10.1007/S00253-010-2852-4  0.685
2010 Chen BY, Pyla R, Kim TJ, Silva JL, Jung YS. Prevalence and contamination patterns of Listeria monocytogenes in catfish processing environment and fresh fillets. Food Microbiology. 27: 645-52. PMID 20510783 DOI: 10.1016/J.Fm.2010.02.007  0.722
2010 Kim TJ, Weng WL, Silva JL, Jung YS, Marshall D. Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. Journal of Food Science. 75: M150-4. PMID 20492304 DOI: 10.1111/J.1750-3841.2010.01531.X  0.556
2010 Kin S, Schilling MW, Smith BS, Silva JL, Jackson V, Kim TJ. Phosphate type affects the quality of injected catfish fillets. Journal of Food Science. 75: S74-80. PMID 20492205 DOI: 10.1111/J.1750-3841.2009.01433.X  0.365
2010 Pyla R, Kim TJ, Silva JL, Jung YS. Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant. International Journal of Food Microbiology. 137: 154-60. PMID 20051308 DOI: 10.1016/J.Ijfoodmicro.2009.12.011  0.693
2010 Kim TJ, Silva JL, Kim MK, Jung YS. Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing Food Chemistry. 118: 740-746. DOI: 10.1016/J.Foodchem.2009.05.060  0.313
2009 Pyla R, Kim TJ, Silva JL, Jung YS. Overproduction of poly-beta-hydroxybutyrate in the Azotobacter vinelandii mutant that does not express small RNA ArrF. Applied Microbiology and Biotechnology. 84: 717-24. PMID 19387634 DOI: 10.1007/S00253-009-2002-Z  0.682
2009 Kim TJ, Silva JL, Weng WL, Chen WW, Corbitt M, Jung YS, Chen YS. Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. International Journal of Food Microbiology. 129: 295-9. PMID 19167124 DOI: 10.1016/J.Ijfoodmicro.2008.12.014  0.572
2009 Kin S, Wes Schilling M, Silva JL, Smith BS, Jackson V, Kim T. Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets Journal of Aquatic Food Product Technology. 18: 400-415. DOI: 10.1080/10498850903231187  0.726
2009 Chen BY, Kim TJ, Silva JL, Jung YS. Positive correlation between the expression of inlA and inlB genes of Listeria monocytogenes and its attachment strength on glass surface Food Biophysics. 4: 304-311. DOI: 10.1007/S11483-009-9128-5  0.713
2008 Kim TJ, Weng WL, Stojanovic J, Lu Y, Jung YS, Silva JL. Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7. Journal of Food Protection. 71: 1465-8. PMID 18680948 DOI: 10.4315/0362-028X-71.7.1465  0.699
2008 Zheljazkov VD, Silva JL, Patel M, Stojanovic J, Lu Y, Kim T, Horgan T. Human Hair as a Nutrient Source for Horticultural Crops Horttechnology. 18: 592-596. DOI: 10.21273/Horttech.18.4.592  0.73
2008 Chen BY, Kim TJ, Jung YS, Silva JL. Attachment strength of Listeria monocytogenes and its internalin-negative mutants Food Biophysics. 3: 329-332. DOI: 10.1007/S11483-008-9090-7  0.707
2007 Kim TJ, Jung YS, Silva JL, Danviriyakul S. Detection and rapid purification of Internalin B as a protein marker in Listeria monocytogenes Food Biotechnology. 21: 161-168. DOI: 10.1080/08905430701410571  0.692
2006 Bosworth BG, Wolters WR, Silva JL, Chamul RS. Slush-ice storage of catfish carcasses North American Journal of Aquaculture. 68: 99-102. DOI: 10.1577/A04-054.1  0.753
2006 Stojanovic J, Silva JL. Influence of osmoconcentration, continuous high-frequency ultrasound and dehydration on properties and microstructure of rabbiteye blueberries Drying Technology. 24: 165-171. DOI: 10.1080/07373930600558995  0.555
2006 Stojanovic J, Silva JL. Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberries Food Chemistry. 101: 898-906. DOI: 10.1016/J.Foodchem.2006.02.044  0.609
2005 Silva JL, Marroquin E, Matta FB, Garner JO, Stojanovic J. Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars Journal of the Science of Food and Agriculture. 85: 1815-1821. DOI: 10.1002/Jsfa.2083  0.583
2004 Bosworth BG, Wolters WR, Silva JL, Chamul RS, Park S. Comparison of production, meat yield, and meat quality traits of NWAC103 line channel catfish, norris line channel catfish, and female channel catfish x male blue catfish F1 hybrids North American Journal of Aquaculture. 66: 177-183. DOI: 10.1577/A03-032.1  0.743
2004 Marroquin E, Silva JL, Koo J, Wannapee B, Kim T. Processing method effect on texture, color, and microbial load of channel catfish fillets Journal of Aquatic Food Product Technology. 13: 101-110. DOI: 10.1300/J030V13N01_09  0.726
2002 Kim T, Silva JL, Chen TC. Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat. Journal of Food Protection. 65: 1142-5. PMID 12117248 DOI: 10.4315/0362-028X-65.7.1142  0.719
2000 Kim TJ, Silva JL, Chamul RS, Chen TC. Influence of ozone, hydrogen peroxide, or salt on microbial profile, TBARs and color of channel catfish fillets Journal of Food Science. 65: 1210-1213. DOI: 10.1111/J.1365-2621.2000.Tb10267.X  0.769
1997 Cai P, Harrison MA, Huang YW, Silva JL. Toxin Production by Clostridium botulinum Type E in Packaged Channel Catfish. Journal of Food Protection. 60: 1358-1363. PMID 31207766 DOI: 10.4315/0362-028X-60.11.1358  0.31
1997 Fernandes CF, Flick GJ, Silva JL, McCASKEY TA. Comparison of Quality in Aquacultured Fresh Catfish Fillets II. Pathogens E. coli O157:H7, Campylobacter , Vibrio , Plesiomonas , and Klebsiella . Journal of Food Protection. 60: 1182-1188. PMID 31207728 DOI: 10.4315/0362-028X-60.10.1182  0.31
1997 Fernandes CF, Flick GJ, Silva JL, McCASKEy TA. Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Filletst . Journal of Food Protection. 60: 54-58. PMID 31195472 DOI: 10.4315/0362-028X-60.1.54  0.343
1996 Pankasemsuk T, Garner JO, Matta FB, Silva JL. Translucent flesh disorder of mangosteen fruit (Garcinia mangostana L.) Hortscience. 31: 112-113. DOI: 10.21273/Hortsci.31.1.112  0.312
1994 Silva JL, White TD. Bacteriological and Color Changes in Modified Atmosphere-Packaged Refrigerated Channel Catfish. Journal of Food Protection. 57: 715-719. PMID 31121765 DOI: 10.4315/0362-028X-57.8.715  0.339
1993 Silva JL, Harkness E, White TD. Residual Effect of CO on Bacterial Counts and Surface pH of Channel Catfish. Journal of Food Protection. 56: 1051-1053. PMID 31113111 DOI: 10.4315/0362-028X-56.12.1051  0.319
1993 Silva JL, Ammerman GR. Composition, lipid changes, and sensory evaluation of two sizes of channel catfish during frozen storage Journal of Applied Aquaculture. 2: 39-50. DOI: 10.1300/J028V02N02_04  0.314
1993 SILVA J, GHAEDIAN R, WOODS F, GARNER J. PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MUSCADINE GRAPE JUICE AND CONCENTRATES Journal of Food Quality. 16: 81-90. DOI: 10.1111/J.1745-4557.1993.Tb00351.X  0.332
1992 Ma S, Silva JL, Hearnsberger JO, Garner JO. Prevention of enzymic darkening in frozen sweet potatoes [Ipomoea batatas (L.) Lam.] by water blanching: relationship among darkening, phenols, and polyphenol oxidase activity Journal of Agricultural and Food Chemistry. 40: 864-867. DOI: 10.1021/Jf00017A033  0.357
1990 Bardwell T, Garner JO, Xing HJ, Silva JL. ENZYMATIC CHANGES IN REFRIGERATED SHELLED SOUTHERN PEAS Hortscience. 25: 863c-863. DOI: 10.21273/Hortsci.25.8.863C  0.313
Show low-probability matches.