Hui Peng, Ph.D. - Publications
Affiliations: | 2000 | Wayne State University, Detroit, MI, United States |
Area:
Food Science and Technology Agriculture, NutritionYear | Citation | Score | |||
---|---|---|---|---|---|
2023 | Schwartz-Narbonne H, Xia C, Shalin A, Whitehead HD, Yang D, Peaslee GF, Wang Z, Wu Y, Peng H, Blum A, Venier M, Diamond ML. Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging. Environmental Science & Technology Letters. 10: 343-349. PMID 37970096 DOI: 10.1021/acs.estlett.2c00926 | 0.359 | |||
2001 | Peng H, Shelef LA. Automated simultaneous detection of low levels of listeriae and salmonellae in foods. International Journal of Food Microbiology. 63: 225-33. PMID 11246906 DOI: 10.1016/S0168-1605(00)00418-9 | 0.619 | |||
2000 | Peng H, Shelef LA. Rapid detection of low levels of Listeria in foods and next-day confirmation of L. monocytogenes. Journal of Microbiological Methods. 41: 113-20. PMID 10889308 DOI: 10.1016/S0167-7012(00)00134-2 | 0.608 | |||
1999 | Peng H, Shelef LA. Automated rapid screening of foods for the presence of salmonellae. Journal of Food Protection. 62: 1341-5. PMID 10571327 DOI: 10.4315/0362-028X-62.11.1341 | 0.609 | |||
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