| Year |
Citation |
Score |
| 2015 |
Hilpert K, West S, Harrington E, Kris-Etherton P. Effect of Dairy Foods on Insulin Resistance The Faseb Journal. 29. DOI: 10.1096/Fasebj.29.1_Supplement.734.7 |
0.433 |
|
| 2009 |
Hilpert KF, West SG, Bagshaw DM, Fishell V, Barnhart L, Lefevre M, Most MM, Zemel MB, Chow M, Hinderliter AL, Kris-Etherton PM. Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. Journal of the American College of Nutrition. 28: 142-9. PMID 19828899 DOI: 10.1080/07315724.2009.10719765 |
0.522 |
|
| 2009 |
Kris-Etherton PM, Grieger JA, Hilpert KF, West SG. Milk products, dietary patterns and blood pressure management. Journal of the American College of Nutrition. 28: 103S-19S. PMID 19571168 DOI: 10.1080/07315724.2009.10719804 |
0.459 |
|
| 2007 |
Hilpert KF, West SG, Kris-Etherton PM, Hecker KD, Simpson NM, Alaupovic P. Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. The American Journal of Clinical Nutrition. 85: 369-76. PMID 17284731 DOI: 10.1093/Ajcn/85.2.369 |
0.673 |
|
| 2007 |
Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutrition Journal. 6: 2. PMID 17227589 DOI: 10.1186/1475-2891-6-2 |
0.665 |
|
| 2005 |
Hilpert KF, Kris-Etherton PM, West SG. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. The Journal of Nutrition. 135: 1075-9. PMID 15867284 DOI: 10.1093/Jn/135.5.1075 |
0.553 |
|
| 2005 |
West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. Journal of Women's Health (2002). 14: 253-62. PMID 15857272 DOI: 10.1089/Jwh.2005.14.253 |
0.564 |
|
| 2003 |
Kris-Etherton PM, Hilpert KF. Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein. Current Atherosclerosis Reports. 5: 429-30. PMID 14525674 DOI: 10.1007/S11883-003-0031-0 |
0.555 |
|
| 2002 |
Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. 113: 71S-88S. PMID 12566142 DOI: 10.1016/S0002-9343(01)00995-0 |
0.432 |
|
| Show low-probability matches. |