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Stephen C. Benoit - Related publications

Psychiatry University of Cincinnati, Cincinnati, OH 
neuroscience, obesity, learning
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
Year Citation  Score
2021 Lim J, Ferruzzi MG, Hamaker BR. Dietary starch is weight reducing when distally digested in the small intestine. Carbohydrate Polymers. 273: 118599. PMID 34560999 DOI: 10.1016/j.carbpol.2021.118599   
2021 Almotayri A, Thomas J, Munasinghe M, Weerasinghe M, Heydarian D, Jois M. Metabolic and behavioral effects of olanzapine and fluoxetine on the model organism . Saudi Pharmaceutical Journal : Spj : the Official Publication of the Saudi Pharmaceutical Society. 29: 917-929. PMID 34408550 DOI: 10.1016/j.jsps.2021.07.006   
2021 Malavolti M, Naska A, Fairweather-Tait SJ, Malagoli C, Vescovi L, Marchesi C, Vinceti M, Filippini T. Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake. Nutrients. 13. PMID 34444841 DOI: 10.3390/nu13082681   
2021 Pattinson AL, Seimon RV, Harper C, Nassar N, Grech A, Santoso EA, Franklin J, Inan-Eroglu E, Gibson AA, Sainsbury A. Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Triall. The Journal of Nutrition. PMID 34515308 DOI: 10.1093/jn/nxab311   
2021 Venasse M, Gauthier A, Giroux I, Pilutti LA. Dietary intake and characteristics in persons with multiple sclerosis. Multiple Sclerosis and Related Disorders. 56: 103237. PMID 34610566 DOI: 10.1016/j.msard.2021.103237   
2021 Wallace CW, Fordahl SC. Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake. Nutrition Research Reviews. 1-16. PMID 34184629 DOI: 10.1017/S0954422421000196   
2021 Wilkinson LL, Embling R, Raynor H, Brunstrom JM, Higgs S, Lee MD. Multi-component food-items and eating behaviour: What do we know and what do we need to know? Appetite. 105718. PMID 34587544 DOI: 10.1016/j.appet.2021.105718   
2021 Fong M, Scott S, Albani V, Adamson A, Kaner E. 'Joining the Dots': Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight-A Narrative Review. Nutrients. 13. PMID 34578805 DOI: 10.3390/nu13092927   
2021 Miller KB, Eckberg JO, Decker EA, Marinangeli CPF. Role of Food Industry in Promoting Healthy and Sustainable Diets. Nutrients. 13. PMID 34444900 DOI: 10.3390/nu13082740   
2021 Bertmann F, Rogomentich K, Belarmino EH, Niles MT. The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19. Frontiers in Nutrition. 8: 673158. PMID 34422877 DOI: 10.3389/fnut.2021.673158   
2021 Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018. The American Journal of Clinical Nutrition. PMID 34647997 DOI: 10.1093/ajcn/nqab305   
2021 Gu Y, Guo X, Sun S, Che H. High-Fat Diet-Induced Obesity Aggravates Food Allergy by Intestinal Barrier Destruction and Inflammation. International Archives of Allergy and Immunology. 1-13. PMID 34515121 DOI: 10.1159/000517866   
2021 Cornejo MP, Denis RGP, García Romero G, Fernández G, Reynaldo M, Luquet S, Perello M. Ghrelin treatment induces rapid and delayed increments of food intake: a heuristic model to explain ghrelin's orexigenic effects. Cellular and Molecular Life Sciences : Cmls. PMID 34559253 DOI: 10.1007/s00018-021-03937-0   
2021 Shankar K, Metzger NP, Singh O, Mani BK, Osborne-Lawrence S, Varshney S, Gupta D, Ogden SB, Takemi S, Richard CP, Nandy K, Liu C, Zigman JM. LEAP2 deletion in mice enhances ghrelin's actions as an orexigen and growth hormone secretagogue. Molecular Metabolism. 101327. PMID 34428557 DOI: 10.1016/j.molmet.2021.101327   
2021 Saremnezhad S, Soltani M, Faraji A, Hayaloglu AA. Chemical changes of food constituents during cold plasma processing: A review. Food Research International (Ottawa, Ont.). 147: 110552. PMID 34399529 DOI: 10.1016/j.foodres.2021.110552   
2021 de Andrade Silva SC, da Silva AI, Braz GRF, da Silva Pedroza AA, de Lemos MDT, Sellitti DF, Lagranha C. Overfeeding during development induces temporally-dependent changes in areas controlling food intake in the brains of male Wistar rats. Life Sciences. 119951. PMID 34516994 DOI: 10.1016/j.lfs.2021.119951   
2021 Rodrigues LGF, de Araujo LD, Roa SLR, Bueno AC, Uchoa ET, Antunes-Rodrigues J, Moreira AC, Elias LLK, de Castro M, Martins CS. Restricted feeding modulates peripheral clocks and nutrient sensing pathways in rats. Archives of Endocrinology and Metabolism. PMID 34591411 DOI: 10.20945/2359-3997000000407   
2021 Shim JS, Shim SY, Cha HJ, Kim J, Kim HC. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults. Journal of the Academy of Nutrition and Dietetics. PMID 34463621 DOI: 10.1016/j.jand.2021.07.012   
2021 Bäck S, Skaffari E, Vepsäläinen H, Lehto R, Lehto E, Nissinen K, Ray C, Nevalainen J, Roos E, Erkkola M, Korkalo L. Sustainability analysis of Finnish pre-schoolers' diet based on targets of the EAT-Lancet reference diet. European Journal of Nutrition. PMID 34524506 DOI: 10.1007/s00394-021-02672-3   
2021 Xian CF, Gong C, Lu F, Zhang L, Ouyang ZY. Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China. Frontiers in Nutrition. 8: 717640. PMID 34527690 DOI: 10.3389/fnut.2021.717640   
2021 Bayliss L, Wu L. Should you "picture" this? Effects of picture-taking features of food diary apps on memory, liking, and wanting. Appetite. 105682. PMID 34496274 DOI: 10.1016/j.appet.2021.105682   
2021 Bobbo VC, Engel DF, Jara CP, Mendes NF, Haddad-Tovolli R, Prado TP, Sidarta-Oliveira D, Morari J, Velloso LA, Araujo EP. Interleukin-6 actions in the hypothalamus protects against obesity and is involved in the regulation of neurogenesis. Journal of Neuroinflammation. 18: 192. PMID 34465367 DOI: 10.1186/s12974-021-02242-8   
2021 Raybould HE, Zumpano DL. Microbial metabolites and the vagal afferent pathway in the control of food intake. Physiology & Behavior. 240: 113555. PMID 34375620 DOI: 10.1016/j.physbeh.2021.113555   
2021 Wallace CW, Beatty NS, Hutcherson SA, Emmons HA, Loudermilt MC, Fordahl SC. Replacing a Palatable High-Fat Diet with a Low-Fat Alternative Heightens κ-Opioid Receptor Control over Nucleus Accumbens Dopamine. Nutrients. 13. PMID 34371851 DOI: 10.3390/nu13072341   
2021 Smith BL, Gutierrez R, Ludlow AK. A comparison of food avoidant behaviours and sensory sensitivity in adults with and without Tourette syndrome. Appetite. 168: 105713. PMID 34563498 DOI: 10.1016/j.appet.2021.105713   
2021 Ojetola AA, Adeyemi WJ, David UE, Ajibade TO, Adejumobi OA, Omobowale TO, Oyagbemi AA, Fasanmade AA. D-ribose-L-cysteine prevents oxidative stress and cardiometabolic syndrome in high fructose high fat diet fed rats. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie. 142: 112017. PMID 34399203 DOI: 10.1016/j.biopha.2021.112017   
2021 Edwards MM, Nguyen HK, Dodson AD, Herbertson AJ, Wietecha TA, Wolden-Hanson T, Graham JL, Honeycutt MK, Slattery JD, O'Brien KD, Havel PJ, Blevins JE. Effects of Combined Oxytocin and Beta-3 Receptor Agonist (CL 316243) Treatment on Body Weight and Adiposity in Male Diet-Induced Obese Rats. Frontiers in Physiology. 12: 725912. PMID 34566687 DOI: 10.3389/fphys.2021.725912   
2021 Manohar N, Hayen A, Do L, Scott J, Bhole S, Arora A. Early life and socio-economic determinants of dietary trajectories in infancy and early childhood - results from the HSHK birth cohort study. Nutrition Journal. 20: 76. PMID 34493286 DOI: 10.1186/s12937-021-00731-3   
2021 Marion C, Zizzari P, Denis RG, Hassouna R, Chebani Y, Leste-Lasserre T, Doat H, Le Pen G, Cota D, Noble F, Luquet S, Pantel J. The GhsrQ343X allele favors the storage of fat by acting on nutrient partitioning. The Journal of Endocrinology. PMID 34582357 DOI: 10.1530/JOE-20-0576   
2021 Kelly KP, Ellacott KLJ, Chen H, McGuinness OP, Johnson CH. Time-optimized feeding is beneficial without enforced fasting. Open Biology. 11: 210183. PMID 34610264 DOI: 10.1098/rsob.210183   
2021 Whitham HK, Sundararaman P, Dewey-Mattia D, Manikonda K, Marshall KE, Griffin PM, Gleason BL, Subramhanya S, Crowe SJ. Novel Outbreak-Associated Food Vehicles, United States. Emerging Infectious Diseases. 27: 2554-2559. PMID 34545783 DOI: 10.3201/eid2710.204080   
2021 Valizadeh P, Popkin BM, Ng SW. Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor. The American Journal of Clinical Nutrition. PMID 34610088 DOI: 10.1093/ajcn/nqab330   
2021 Mozos I, Jianu D, Stoian D, Mozos C, Gug C, Pricop M, Marginean O, Luca CT. The Relationship Between Dietary Choices and Health and Premature Vascular Ageing. Heart, Lung & Circulation. PMID 34393048 DOI: 10.1016/j.hlc.2021.07.009   
2021 Cao C, Gilbert ER, Cline MA. DNA methylation-modifiers reduced food intake in juvenile chickens (Gallus gallus) and Japanese quail (Coturnix japonica). Neuroscience Letters. 136230. PMID 34500001 DOI: 10.1016/j.neulet.2021.136230   
2021 Goodchild CG, DuRant SE. Bold Behavior Is Associated with Genes That Regulate Energy Use but Does Not Covary with Body Condition in Food-Restricted Snails. Physiological and Biochemical Zoology : Pbz. 94: 366-379. PMID 34477491 DOI: 10.1086/716431   
2021 Winzeler B, Sailer CO, Coynel D, Zanchi D, Vogt DR, Urwyler SA, Refardt J, Christ-Crain M. A randomized controlled trial of GLP-1 receptor agonist dulaglutide in primary polydipsia. The Journal of Clinical Investigation. PMID 34473645 DOI: 10.1172/JCI151800   
2021 Shin JH, Reddy YVM, Park TJ, Park JP. Recent advances in analytical strategies and microsystems for food allergen detection. Food Chemistry. 371: 131120. PMID 34634648 DOI: 10.1016/j.foodchem.2021.131120   
2021 Pan M, Yang J, Liu K, Xie X, Hong L, Wang S, Wang S. Irradiation technology: An effective and promising strategy for eliminating food allergens. Food Research International (Ottawa, Ont.). 148: 110578. PMID 34507726 DOI: 10.1016/j.foodres.2021.110578   
2021 Rodríguez-Tadeo A, Del Hierro-Ochoa JC, Moreno-Escamilla JO, Rodrigo-García J, de la Rosa LA, Alvarez-Parrilla E, López-Díaz JA, Vidaña-Gaytán ME, González-Valles MN, Larqué-Saavedra A, Martínez-Ruiz NDR. Functionality of Bread and Beverage Added with Sw. Seed Flour on the Nutritional and Health Status of the Elderly. Foods (Basel, Switzerland). 10. PMID 34441541 DOI: 10.3390/foods10081764   
2021 Hayes J, Garau C, Chiacchierini G, Urcelay GP, McCutcheon JE, Apergis-Schoute J. Predictive and motivational factors influencing anticipatory contrast: A comparison of contextual and gustatory predictors in food restricted and free-fed rats. Physiology & Behavior. 242: 113603. PMID 34562439 DOI: 10.1016/j.physbeh.2021.113603   
2021 Soeder JM, Luthardt J, Rullmann M, Becker GA, Hankir MK, Patt M, Meyer PM, Schütz T, Ding YS, Hilbert A, Dietrich A, Sabri O, Hesse S. Central Noradrenergic Neurotransmission and Weight Loss 6 Months After Gastric Bypass Surgery in Patients with Severe Obesity. Obesity Surgery. PMID 34414548 DOI: 10.1007/s11695-021-05657-7   
2021 Ouerghi N, Feki M, Bragazzi NL, Knechtle B, Hill L, Nikolaidis PT, Bouassida A. Ghrelin Response to Acute and Chronic Exercise: Insights and Implications from a Systematic Review of the Literature. Sports Medicine (Auckland, N.Z.). PMID 34374968 DOI: 10.1007/s40279-021-01518-6   
2021 Hansen NM, Rix M, Kamper AL, Feldt-Rasmussen B, Christoffersen C, Astrup A, Salomo L. Study protocol: long-term effect of the New Nordic Renal Diet on phosphorus and lipid homeostasis in patients with chronic kidney disease, stages 3 and 4: a randomised controlled trial. Bmj Open. 11: e045754. PMID 34462278 DOI: 10.1136/bmjopen-2020-045754   
2021 Palaniveloo K, Yee-Yinn L, Jia-Qi L, Chelliah A, Sze-Looi S, Nagappan T, Razak SA, Dua K, Chellian J, Chellappan DK, Kunnath AP. Nutritional Profile, Antioxidative and Antihyperglycemic Properties of from Tioman Island, Malaysia. Foods (Basel, Switzerland). 10. PMID 34441709 DOI: 10.3390/foods10081932   
2021 Halabi D, Richter HG, Mendez N, Kähne T, Spichiger C, Salazar E, Torres F, Vergara K, Seron-Ferre M, Torres-Farfan C. Maternal Chronodisruption Throughout Pregnancy Impairs Glucose Homeostasis and Adipose Tissue Physiology in the Male Rat Offspring. Frontiers in Endocrinology. 12: 678468. PMID 34484111 DOI: 10.3389/fendo.2021.678468   
2021 Janda KM, Ranjit N, Salvo D, Nielsen A, Lemoine P, Casnovsky J, van den Berg A. Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas. Nutrients. 13. PMID 34444757 DOI: 10.3390/nu13082597   
2021 Ruan H, Zhao X, Yang Q, Feng Y, Zhang Y, Cai W, Tang Q. Relationship between energy intake, prognosis and related indicators in adults after cardiac, thoracic, and vascular surgery: A prospective observational study. Asia Pacific Journal of Clinical Nutrition. 30: 365-373. PMID 34587696 DOI: 10.6133/apjcn.202109_30(3).0003   
2021 Locas A, Brassard J, Rose-Martel M, Lambert D, Green A, Deckert A, Illing M. A comprehensive risk pathway of the qualitative likelihood of human exposure to SARS-CoV-2 from the food chain. Journal of Food Protection. PMID 34499732 DOI: 10.4315/JFP-21-218   
2021 Daniel H, Hauner H, Hornef MW, Clavel T. ALLULOSE in human diet: the knowns and the unknowns. The British Journal of Nutrition. 1-18. PMID 34409930 DOI: 10.1017/S0007114521003172   
2021 Dess NK, Funaki AT, Fanson BG, Bhatia R, Chapman CD. Eating and wheel running across the estrous cycle in rat lines selectively bred on a taste phenotype. Physiology & Behavior. 240: 113552. PMID 34375621 DOI: 10.1016/j.physbeh.2021.113552