Chun-Min Lo - Related publications

Affiliations: 
University of Cincinnati, Cincinnati, OH 
Area:
Ingestive behavior
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
Year Citation  Score
2021 Oliveira TPD, Gonçalves BDC, Oliveira BS, de Oliveira ACP, Reis HJ, Ferreira CN, Aguiar DC, de Miranda AS, Ribeiro FM, Vieira EML, Palotás A, Vieira LB. Negative Modulation of the Metabotropic Glutamate Receptor Type 5 as a Potential Therapeutic Strategy in Obesity and Binge-Like Eating Behavior. Frontiers in Neuroscience. 15: 631311. PMID 33642987 DOI: 10.3389/fnins.2021.631311   
2021 Lee J, Park S, Oh N, Park J, Kwon M, Seo J, Roh S. Oral intake of Lactobacillus plantarum L-14 extract alleviates TLR2- and AMPK-mediated obesity-associated disorders in high-fat-diet-induced obese C57BL/6J mice. Cell Proliferation. e13039. PMID 33830560 DOI: 10.1111/cpr.13039   
2021 Shipelin VA, Shumakova AA, Semin MO, Trusov NV, Balakina AS, Timonin AN, Gmoshinski IV, Nikityuk DV. [Influence of the L-carnitine and resveratrol complex on physiological, biochemical and morphological indicators of normal and obese rats]. Voprosy Pitaniia. 90: 15-32. PMID 33740324 DOI: 10.33029/0042-8833-2021-90-1-15-32   
2021 Wang DH, Wang MY, Shen WH, Yuan JF. Analysis of chemical compounds and toxicological evaluation of leaves tea. Food Science and Biotechnology. 30: 305-314. PMID 33732521 DOI: 10.1007/s10068-020-00855-y   
2021 Hong SM, Ko JK, Moon JJ, Kim YR. Oxytocin: A Potential Therapeutic for Obesity. Journal of Obesity & Metabolic Syndrome. PMID 33820878 DOI: 10.7570/jomes20098   
2021 Chen WY, Lin FH. Oxidized Hyaluronic Acid Hydrogels as a Carrier for Constant-Release Clenbuterol Against High-Fat Diet-Induced Obesity in Mice. Frontiers in Endocrinology. 12: 572690. PMID 33776904 DOI: 10.3389/fendo.2021.572690   
2021 Cawthon CR, de La Serre CB. The critical role of CCK in the regulation of food intake and diet-induced obesity. Peptides. 138: 170492. PMID 33422646 DOI: 10.1016/j.peptides.2020.170492   
2021 Park JH, Ahn EK, Hwang MH, Park YJ, Cho YR, Ko HJ, Jeong W, Yang SH, Seo DW, Oh JS. Improvement of Obesity and Dyslipidemic Activity of in C57BL/6 Mice Fed a High-Carbohydrate Diet. Molecules (Basel, Switzerland). 26. PMID 33804179 DOI: 10.3390/molecules26061638   
2021 Santos LS, Matos RJB, Cordeiro GS, Perez GS, Santo DAE, Silva RT, Gonçalves MS, Boaventura GT, Deiró TCBJ, Barreto-Medeiros JM. Perinatal exposure to a high-fat diet alters proopiomelanocortin, neuropeptide Y and dopaminergic receptors gene expression and the food preference in offspring adult rats. Brazilian Journal of Biology = Revista Brasleira De Biologia. 82: e234855. PMID 33729380 DOI: 10.1590/1519-6984.234855   
2021 Sun S, Araki Y, Hanzawa F, Umeki M, Kojima T, Nishimura N, Ikeda S, Mochizuki S, Oda H. High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats. The Journal of Nutritional Biochemistry. 108621. PMID 33705945 DOI: 10.1016/j.jnutbio.2021.108621   
2021 Alessandrini R, He FJ, Ma Y, Scrutinio V, Wald DS, MacGregor GA. Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study. The American Journal of Clinical Nutrition. PMID 33677474 DOI: 10.1093/ajcn/nqaa396   
2021 Yeo GSH, Moro Chao DH, Siegert AM, Koerperich ZM, Ericson MD, Simonds SE, Larson CM, Luquet S, Clarke I, Sharma S, Clément K, Cowley MA, Haskell-Luevano C, Van Der Ploeg L, Adan RAH. The melanocortin pathway and energy homeostasis: From discovery to obesity therapy. Molecular Metabolism. 101206. PMID 33684608 DOI: 10.1016/j.molmet.2021.101206   
2021 Kábelová A, Malínská H, Marková I, Oliyarnyk O, Chylíková B, Šeda O. Ellagic Acid Affects Metabolic and Transcriptomic Profiles and Attenuates Features of Metabolic Syndrome in Adult Male Rats. Nutrients. 13. PMID 33671116 DOI: 10.3390/nu13030804   
2021 West JA, Tsakmaki A, Ghosh SS, Parkes DG, Grønlund RV, Pedersen PJ, Maggs D, Rajagopalan H, Bewick GA. Chronic peptide-based GIP receptor inhibition exhibits modest glucose metabolic changes in mice when administered either alone or combined with GLP-1 agonism. Plos One. 16: e0249239. PMID 33788878 DOI: 10.1371/journal.pone.0249239   
2021 Sun H, Meng K, Hou L, Shang L, Yan J. Melanocortin receptor-4 mediates the anorectic effect induced by the nucleus tractus solitarius injection of Glucagon-like Peptide-2 in fasted rats. European Journal of Pharmacology. 174072. PMID 33823184 DOI: 10.1016/j.ejphar.2021.174072   
2021 Sun H, Meng K, Hou L, Shang L, Yan J. Melanocortin receptor-4 mediates the anorectic effect induced by the nucleus tractus solitarius injection of Glucagon-like Peptide-2 in fasted rats. European Journal of Pharmacology. 174072. PMID 33823184 DOI: 10.1016/j.ejphar.2021.174072   
2021 Robertson TM, Brown JE, Fielding BA, Hovorka R, Robertson MD. Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project. Nutrition Bulletin. 46: 52-59. PMID 33776583 DOI: 10.1111/nbu.12476   
2021 Appleton KM, Newbury A, Almiron-Roig E, Yeomans MR, Brunstrom JM, de Graaf K, Geurts L, Kildegaard H, Vinoy S. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses. Obesity Reviews : An Official Journal of the International Association For the Study of Obesity. PMID 33754456 DOI: 10.1111/obr.13234   
2021 Høier ATZB, Chaaban N, Andersen BV. Possibilities for Maintaining Appetite in Recovering COVID-19 Patients. Foods (Basel, Switzerland). 10. PMID 33672528 DOI: 10.3390/foods10020464   
2021 Boslooper-Meulenbelt K, Boonstra MD, van Vliet IMY, Gomes-Neto AW, Osté MCJ, Poelman MP, Bakker SJL, de Winter AF, Navis GJ. Food Literacy Is Associated With Adherence to a Mediterranean-Style Diet in Kidney Transplant Recipients. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation. PMID 33678545 DOI: 10.1053/j.jrn.2020.12.010   
2021 Wood EL, Christian DG, Arafat M, McColl LK, Prosser CG, Carpenter EA, Levine AS, Klockars A, Olszewski PK. Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods (Basel, Switzerland). 10. PMID 33808819 DOI: 10.3390/foods10030658   
2021 Chaves WF, Pinheiro IL, da Silva JM, Manhães-de-Castro R, da Silva Aragão R. Repercussions of maternal exposure to high-fat diet on offspring feeding behavior and body composition: a systematic review. Journal of Developmental Origins of Health and Disease. 12: 220-228. PMID 33754967 DOI: 10.1017/S2040174420000318   
2021 Matikainen-Ankney BA, Earnest T, Ali M, Casey E, Wang JG, Sutton AK, Legaria AA, Barclay KM, Murdaugh LB, Norris MR, Chang YH, Nguyen KP, Lin E, Reichenbach A, Clarke RE, et al. An open-source device for measuring food intake and operant behavior in rodent home-cages. Elife. 10. PMID 33779547 DOI: 10.7554/eLife.66173   
2021 Ruiz-Saavedra S, García-González H, Arboleya S, Salazar N, Emilio Labra-Gayo J, Díaz I, Gueimonde M, González S, de Los Reyes-Gavilán CG. Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk prediction. Computational and Structural Biotechnology Journal. 19: 1081-1091. PMID 33680352 DOI: 10.1016/j.csbj.2021.01.037   
2021 Mendes C, Miranda L, Claro R, Horta P. Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating. Preventive Medicine Reports. 21: 101304. PMID 33643813 DOI: 10.1016/j.pmedr.2020.101304   
2021 Gupta S, Vemireddy V, Singh DK, Pingali P. Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India. Global Food Security. 28: 100498. PMID 33738190 DOI: 10.1016/j.gfs.2021.100498   
2021 Rasineni K, Jordan CW, Thomes PG, Kubik JL, Staab EM, Sweeney SA, Talmon GA, Donohue TM, McNiven MA, Kharbanda KK, Casey CA. Contrasting Effects of Fasting on Liver-Adipose Axis in Alcohol-Associated and Non-alcoholic Fatty Liver. Frontiers in Physiology. 12: 625352. PMID 33746771 DOI: 10.3389/fphys.2021.625352   
2021 Osanai M, Hirano D, Mitsuhashi S, Kudo K, Hosokawa S, Tsushima M, Iwaoka K, Yamaguchi I, Tsujiguchi T, Hosoda M, Hosokawa Y, Saito Y. Estimation of Effect of Radiation Dose Reduction for Internal Exposure by Food Regulations under the Current Criteria for Radionuclides in Foodstuff in Japan Using Monitoring Results. Foods (Basel, Switzerland). 10. PMID 33805057 DOI: 10.3390/foods10040691   
2021 Hardcastle SJ, Caraher M. The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users. Appetite. 163: 105208. PMID 33774137 DOI: 10.1016/j.appet.2021.105208   
2021 Koo S, Kim M, Cho HM, Kim I. Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring. Nutrition Research and Practice. 15: 160-172. PMID 33841721 DOI: 10.4162/nrp.2021.15.2.160   
2021 McDonald HM, Lin T, Bursztyn LLCD. Multifocal germinoma masquerading as avoidant restrictive food intake disorder: a case of severely decreased food intake and malnutrition. European Journal of Clinical Nutrition. PMID 33742154 DOI: 10.1038/s41430-021-00896-4   
2021 Pi X, Yang Y, Sun Y, Wang X, Wan Y, Fu G, Li X, Cheng J. Food irradiation: a promising technology to produce hypoallergenic food with high quality. Critical Reviews in Food Science and Nutrition. 1-16. PMID 33775183 DOI: 10.1080/10408398.2021.1904822   
2021 Pi X, Yang Y, Sun Y, Wang X, Wan Y, Fu G, Li X, Cheng J. Food irradiation: a promising technology to produce hypoallergenic food with high quality. Critical Reviews in Food Science and Nutrition. 1-16. PMID 33775183 DOI: 10.1080/10408398.2021.1904822   
2021 Leech RM, Boushey CJ, McNaughton SA. What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions. The International Journal of Behavioral Nutrition and Physical Activity. 18: 46. PMID 33766039 DOI: 10.1186/s12966-021-01115-w   
2021 Shahidi F, Pan Y. Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review. Critical Reviews in Food Science and Nutrition. 1-25. PMID 33787422 DOI: 10.1080/10408398.2021.1901650   
2021 Menéndez-Rey A, González-Martos R, Ye P, Quiroz-Troncoso J, Alegría-Aravena N, Sánchez-Díez M, Maestu-Unturbe C, Bensadon-Naeder L, Ramírez-Castillejo C. Quantification of lectins in Synsepalum dulcificum and comparison with reference foods. Food Chemistry. 352: 129341. PMID 33657483 DOI: 10.1016/j.foodchem.2021.129341   
2021 Janssen M, Chang BPI, Hristov H, Pravst I, Profeta A, Millard J. Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia. Frontiers in Nutrition. 8: 635859. PMID 33763443 DOI: 10.3389/fnut.2021.635859   
2021 Roberts KA, Draijer R, Hopkins ND, de Graaf Y, Holder SM, Carter SE, Thijssen DHJ, Low DA. Impact of green tea on the deleterious cardiometabolic effects of 7-days unhealthy lifestyle in young healthy males. Physiological Reports. 9: e14720. PMID 33682367 DOI: 10.14814/phy2.14720   
2021 , Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, et al. Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the genetically modified strain DP-Ezm28. Efsa Journal. European Food Safety Authority. 19: e06431. PMID 33727966 DOI: 10.2903/j.efsa.2021.6431   
2021 Kobayashi Y, Tanizawa M, Ogata M, Aoi W, Kuwahata M. Changes in iron metabolism centered on hepcidin due to high-intensity exercise under restricted food intake. Nutrition (Burbank, Los Angeles County, Calif.). 86: 111179. PMID 33690026 DOI: 10.1016/j.nut.2021.111179   
2021 Jin H, Lu Y. Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps. International Journal of Environmental Research and Public Health. 18. PMID 33799939 DOI: 10.3390/ijerph18052675   
2021 Arias-Reyes C, Soliz J, Joseph V. Mice and Rats Display Different Ventilatory, Hematological, and Metabolic Features of Acclimatization to Hypoxia. Frontiers in Physiology. 12: 647822. PMID 33776799 DOI: 10.3389/fphys.2021.647822   
2021 Agarwal S, Fulgoni Iii VL. Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysis. Food & Nutrition Research. 65. PMID 33613153 DOI: 10.29219/fnr.v65.5618   
2021 Jilcott Pitts SB, Wu Q, Truesdale KP, Rafferty AP, Haynes-Maslow L, Boys KA, McGuirt JT, Fleischhacker S, Johnson N, Kaur AP, Bell RA, Ammerman AS, Laska MN. A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017-2020. The International Journal of Behavioral Nutrition and Physical Activity. 18: 44. PMID 33761952 DOI: 10.1186/s12966-021-01109-8   
2021 Seif El-Din SH, Salem MB, El-Lakkany NM, Hammam OA, Nasr SM, Okasha H, Ahmed LA, Saleh S, Botros SS. Early intervention with probiotics and metformin alleviates liver injury in NAFLD rats via targeting gut microbiota dysbiosis and p-AKT/mTOR/LC-3II pathways. Human & Experimental Toxicology. 960327121999445. PMID 33678036 DOI: 10.1177/0960327121999445   
2021 Chmurzynska A, Mlodzik-Czyzewska MA, Radziejewska A, Wiebe DJ. Hedonic Hunger Is Associated with Intake of Certain High-Fat Food Types and BMI in 20- to 40-Year-Old Adults. The Journal of Nutrition. PMID 33693662 DOI: 10.1093/jn/nxaa434   
2021 Nechifor V, Ramos MP, Ferrari E, Laichena J, Kihiu E, Omanyo D, Musamali R, Kiriga B. Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya. Global Food Security. 28: 100514. PMID 33738191 DOI: 10.1016/j.gfs.2021.100514   
2021 Watson A, Moeller BC, Doyle-Eisele M, Garner CE, Blystone CR, McDonald JD, Waidyanatha S. Disposition and metabolism of ethylene glycol 2-ethylhexyl ether in Sprague Dawley rats, B6C3F1/N mice, and in rat hepatocytes. Xenobiotica; the Fate of Foreign Compounds in Biological Systems. 1-36. PMID 33683982 DOI: 10.1080/00498254.2021.1898062   
2021 Park S, Lee S, Kim Y, Lee Y, Kang MW, Kim K, Kim YC, Han SS, Lee H, Lee JP, Joo KW, Lim CS, Kim YS, Kim DK. Observational or Genetically Predicted Higher Vegetable Intake and Kidney Function Impairment: An Integrated Population-Scale Cross-Sectional Analysis and Mendelian Randomization Study. The Journal of Nutrition. PMID 33693791 DOI: 10.1093/jn/nxaa452   
2021 Sarker MT, Wang ZY, Yang H, Wan X, Emmanuel A. Evaluation of the protective effect of lycopene on growth performance, intestinal morphology, and digestive enzyme activities of aflatoxinB challenged broilers. Animal Science Journal = Nihon Chikusan Gakkaiho. 92: e13540. PMID 33742527 DOI: 10.1111/asj.13540